Soups Queenstown Restaurants and Takeaway Menus

Fishbone Bar and Grill

Bar and Grill, Barbeque, Gluten Free, New Zealand, Seafood, Soups

• Whole Flounder $38
• Blue Cod $33
• Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
• Nevis Garden’s asparagus with crispy capers & browned butter $9.50
• For Two (½ crayfish / whole crayfish) $155 / $220
• 6 Oysters battered with malt vinegar $30
• Gurnard $25.90
• Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19

Eichardt's Bar

Bar, Continental, European, Gluten Free, New Zealand, Soups, Spanish, Vegetarian, Wine Bar

• Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
• Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
• Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
• Warm marinated tomatoes $6.00
• Eichardt’s house-cured free-range bacon $6.00
• Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
• Bacon & Eggs $18.00
• Wild game terrine, sourdough toasts, homemade pickles & relish $11.50

Taste and Savour

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

• Creamy mushrooms $14.50
• Eggs Benedict $17
• Soup of the day with toast $12
• Toast with house-made conserve & butter $6.90
• Breakfast Salad $18.50
• Cake of the day with cream or Greek yoghurt $6.00
• Eggs any style with your choice of toast $12
• BLT $10