Soups Queenstown Restaurants and Takeaway Menus

Fishbone Bar and Grill

Bar and Grill, Barbeque, Gluten Free, New Zealand, Seafood, Soups

• Whole Flounder $38
• Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
• Gurnard $25.90
• Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
• For Two (½ crayfish / whole crayfish) $155 / $220
• Dulce de Leche $15.90
• Fishbone’s Spring Salad $18
• Gurnard $37

Eichardt's Bar

Bar, Continental, European, Gluten Free, New Zealand, Soups, Spanish, Vegetarian, Wine Bar

• Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
• Roast wild thyme mushrooms $6.00
• Bacon & Eggs $18.00
• Yoghurt $15.00
• Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
• Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
• Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
• Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50

Taste and Savour

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

• Toast with house-made conserve & butter $6.90
• Top of the morning porridge $12
• Cake of the day with cream or Greek yoghurt $6.00
• Soup of the day with toast $12
• Fresh Salad Plate $9.50/$13.50
• BLT $10
• Eggs Benedict $17
• Eggs any style with your choice of toast $12