Soups Queenstown Restaurants and Takeaway Menus

Fishbone Bar and Grill

Bar and Grill, Barbeque, Gluten Free, New Zealand, Seafood, Soups

• Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
• Dulce de Leche $15.90
• Gurnard $37
• For Two (½ crayfish / whole crayfish) $155 / $220
• Fishbone’s Spring Salad $18
• Green-lipped Mussels $33.90
• Gurnard $25.90
• Salmon Steak $37.50

Eichardt's Bar

Bar, Continental, European, Gluten Free, New Zealand, Soups, Spanish, Vegetarian, Wine Bar

• Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
• Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
• Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
• Yoghurt $15.00
• Fried halloumi, marinated courgette, smoked tomato sauce $11.50
• Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
• Black Rice Porridge $17.00
• Bacon & Eggs $18.00

Taste and Savour

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

• Cake of the day with cream or Greek yoghurt $6.00
• Toast with house-made conserve & butter $6.90
• Sides $4.50
• Three Egg Omelette $13
• Top of the morning porridge $12
• Creamy mushrooms $14.50
• Soup of the day with toast $12
• Breakfast Salad $18.50