Fishbone Bar and Grill
Bar and Grill, Barbeque, Gluten Free, New Zealand, Seafood, Soups

- Cloudy Bay Surf Clams stir-fried with XO sauce $21
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
- Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- Live from our tank $135
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
- Sole $38
- Fishbone’s Spring Salad $18
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9