Soups Queenstown Restaurants and Takeaway Menus

Fishbone Bar and Grill

Bar and Grill, Barbeque, Gluten Free, New Zealand, Seafood, Soups

• For Two (½ crayfish / whole crayfish) $155 / $220
• Nevis Garden’s asparagus with crispy capers & browned butter $9.50
• Blue Cod $33
• Southland Fisherman’s Stew $37.50
• Crunchy cos lettuce with mustard dressing $9.50
• Dulce de Leche $15.90
• Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
• Clam Pasta $33.90

Eichardt's Bar

Bar, Continental, European, Gluten Free, New Zealand, Soups, Spanish, Vegetarian, Wine Bar

• Black Rice Porridge $17.00
• Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
• Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
• Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
• Fried halloumi, marinated courgette, smoked tomato sauce $11.50
• Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
• Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
• Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50

Taste and Savour

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

• Top of the morning porridge $12
• Three Egg Omelette $13
• BLT $10
• Cake of the day with cream or Greek yoghurt $6.00
• Sides $4.50
• Creamy mushrooms $14.50
• Eggs Benedict $17
• Fresh Salad Plate $9.50/$13.50