Soups Queenstown Restaurants and Takeaway Menus

Fishbone Bar and Grill

Bar and Grill, Barbeque, Gluten Free, New Zealand, Seafood, Soups

• Fishbone’s Spring Salad $18
• For Two (½ crayfish / whole crayfish) $155 / $220
• Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
• Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
• Dulce de Leche $15.90
• Whole Flounder $38
• West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
• Gurnard $25.90

Eichardt's Bar

Bar, Continental, European, Gluten Free, New Zealand, Soups, Spanish, Vegetarian, Wine Bar

• Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
• Brioche & jam $6.00
• Toast $11.00
• Fried halloumi, marinated courgette, smoked tomato sauce $11.50
• Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
• Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
• Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
• Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00

Taste and Savour

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

• Three Egg Omelette $13
• Fresh Salad Plate $9.50/$13.50
• Sides $4.50
• Breakfast Salad $18.50
• Top of the morning porridge $12
• Big Breakfast $21
• Creamy mushrooms $14.50
• Eggs any style with your choice of toast $12