Fishbone Bar and Grill
Bar and Grill, Barbeque, Gluten Free, New Zealand, Seafood, Soups
- For Two (½ crayfish / whole crayfish) $155 / $220
- Southland Lamb $37.90
- Fishbone’s Spring Salad $18
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
- Southland Fisherman’s Stew $37.50
- Gurnard $37
- Clam Pasta $33.90
- Live from our tank $135