Soups Queenstown Restaurants and Takeaway Menus

Fishbone Bar and Grill

Bar and Grill, Barbeque, Gluten Free, New Zealand, Seafood, Soups

• Rhubarb Trifle $15.90
• Green-lipped Mussels $33.90
• Sole $38
• Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
• Sole $38
• Clam Pasta $33.90
• Fishbone’s Spring Salad $18
• Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9

Eichardt's Bar

Bar, Continental, European, Gluten Free, New Zealand, Soups, Spanish, Vegetarian, Wine Bar

• Bacon & Eggs $18.00
• Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
• Free-range eggs scrambled/poached/fried $6.00
• Eichardt’s legendary seafood chowder, house-made sourdough $26.00
• Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
• Huevos Rancheros $19.00
• Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
• Petit fours $11.00

Taste and Savour

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

• Creamy mushrooms $14.50
• Soup of the day with toast $12
• Fresh Salad Plate $9.50/$13.50
• Sides $4.50
• Eggs Benedict $17
• BLT $10
• Top of the morning porridge $12
• Cake of the day with cream or Greek yoghurt $6.00