Fishbone Bar and Grill
Bar and Grill, Barbeque, Gluten Free, New Zealand, Seafood, Soups

- Southland Fisherman’s Stew $37.50
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
- Clam Pasta $33.90
- Salmon Steak $37.50
- Hand cut chips with pickled onion mayonnaise $9.50
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
- 6 Oysters natural with shallot vinaigrette $28
- Beef & Reef $46.50