Fishbone Bar and Grill
Bar and Grill, Barbeque, Gluten Free, New Zealand, Seafood, Soups

- 6 Oysters natural with shallot vinaigrette $28
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
- Dulce de Leche $15.90
- Clam Pasta $33.90
- 6 Oysters battered with malt vinegar $30
- Southland Fisherman’s Stew $37.50