Soups Queenstown Restaurants and Takeaway Menus

Fishbone Bar and Grill

Bar and Grill, Barbeque, Gluten Free, New Zealand, Seafood, Soups

• Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
• Gurnard $25.90
• For Two (½ crayfish / whole crayfish) $155 / $220
• Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
• West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
• Sole $38
• Whole Flounder $38
• Blue Cod $33

Eichardt's Bar

Bar, Continental, European, Gluten Free, New Zealand, Soups, Spanish, Vegetarian, Wine Bar

• Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
• Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
• Brioche & jam $6.00
• Bacon & Eggs $18.00
• Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
• Toast $11.00
• Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
• Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00

Taste and Savour

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

• Cake of the day with cream or Greek yoghurt $6.00
• Eggs Benedict $17
• Breakfast Salad $18.50
• Fresh Salad Plate $9.50/$13.50
• BLT $10
• Creamy mushrooms $14.50
• Soup of the day with toast $12
• Three Egg Omelette $13