Fishbone Bar and Grill
Bar and Grill, Barbeque, Gluten Free, New Zealand, Seafood, Soups

- Whole Flounder $38
- Live from our tank $135
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
- Southland Fisherman’s Stew $37.50
- Dulce de Leche $15.90
- Crunchy cos lettuce with mustard dressing $9.50
- Fishbone’s Spring Salad $18
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50