Soups Queenstown Restaurants and Takeaway Menus

Fishbone Bar and Grill

Bar and Grill, Barbeque, Gluten Free, New Zealand, Seafood, Soups

• Dulce de Leche $15.90
• Gurnard $37
• Hand cut chips with pickled onion mayonnaise $9.50
• Whole Flounder $38
• Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
• Nevis Garden’s asparagus with crispy capers & browned butter $9.50
• 6 Oysters natural with shallot vinaigrette $28
• Live from our tank $135

Eichardt's Bar

Bar, Continental, European, Gluten Free, New Zealand, Soups, Spanish, Vegetarian, Wine Bar

• Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
• Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
• Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
• Fried home-made black pudding $6.00
• Free-range eggs scrambled/poached/fried $6.00
• Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
• Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
• Petit fours $11.00

Taste and Savour

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

• Soup of the day with toast $12
• Eggs Benedict $17
• Sides $4.50
• Top of the morning porridge $12
• Big Breakfast $21
• Cake of the day with cream or Greek yoghurt $6.00
• Creamy mushrooms $14.50
• Three Egg Omelette $13