Soups Queenstown Restaurants and Takeaway Menus

Fishbone Bar and Grill

Bar and Grill, Barbeque, Gluten Free, New Zealand, Seafood, Soups

• Whole Flounder $38
• Crunchy cos lettuce with mustard dressing $9.50
• Cloudy Bay Surf Clams stir-fried with XO sauce $21
• Blue Cod $33
• Clam Pasta $33.90
• Gurnard $37
• Sole $38
• Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19

Eichardt's Bar

Bar, Continental, European, Gluten Free, New Zealand, Soups, Spanish, Vegetarian, Wine Bar

• Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
• Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
• Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
• Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
• Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
• Eichardt's legendary seafood chowder (individual tapas portion) $11.50
• Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
• Pancakes $18.00

Taste and Savour

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

• Top of the morning porridge $12
• Eggs Benedict $17
• Big Breakfast $21
• Soup of the day with toast $12
• Breakfast Salad $18.50
• Sides $4.50
• Three Egg Omelette $13
• Cake of the day with cream or Greek yoghurt $6.00