Soups Queenstown Restaurants and Takeaway Menus

Fishbone Bar and Grill

Bar and Grill, Barbeque, Gluten Free, New Zealand, Seafood, Soups

• Gurnard $25.90
• Green-lipped Mussels $33.90
• Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
• 6 Oysters battered with malt vinegar $30
• Sole $38
• Cloudy Bay Surf Clams stir-fried with XO sauce $21
• Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
• The Happy Hen Pavlova $15.90

Eichardt's Bar

Bar, Continental, European, Gluten Free, New Zealand, Soups, Spanish, Vegetarian, Wine Bar

• Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
• Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
• Free-range eggs scrambled/poached/fried $6.00
• Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
• Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
• Roast wild thyme mushrooms $6.00
• Yoghurt $15.00
• Eichardt's legendary seafood chowder (individual tapas portion) $11.50

Taste and Savour

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

• Three Egg Omelette $13
• Big Breakfast $21
• Toast with house-made conserve & butter $6.90
• Sides $4.50
• Cake of the day with cream or Greek yoghurt $6.00
• Top of the morning porridge $12
• Soup of the day with toast $12
• Eggs any style with your choice of toast $12