Fishbone Bar and Grill
Bar and Grill, Barbeque, Gluten Free, New Zealand, Seafood, Soups

- For Two (½ crayfish / whole crayfish) $155 / $220
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
- Blue Cod $33
- Southland Fisherman’s Stew $37.50
- Crunchy cos lettuce with mustard dressing $9.50
- Dulce de Leche $15.90
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
- Clam Pasta $33.90