Fishbone Bar and Grill
Bar and Grill, Barbeque, Gluten Free, New Zealand, Seafood, Soups
7 Beach Street, Queenstown Town Centre, Otago, 9300, New Zealand
- For Two (½ crayfish / whole crayfish) $155 / $220
- Fishbone’s Spring Salad $18
- Southland Fisherman’s Stew $37.50
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
- Blue Cod $33
- Hand cut chips with pickled onion mayonnaise $9.50
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
- Gurnard $37