Soups Queenstown Restaurants and Takeaway Menus

Fishbone Bar and Grill

Bar and Grill, Barbeque, Gluten Free, New Zealand, Seafood, Soups

• Southland Lamb $37.90
• The Happy Hen Pavlova $15.90
• Clam Pasta $33.90
• For Two (½ crayfish / whole crayfish) $155 / $220
• Beef & Reef $46.50
• Rhubarb Trifle $15.90
• Cloudy Bay Surf Clams stir-fried with XO sauce $21
• Hand cut chips with pickled onion mayonnaise $9.50

Eichardt's Bar

Bar, Continental, European, Gluten Free, New Zealand, Soups, Spanish, Vegetarian, Wine Bar

• Huevos Rancheros $19.00
• Eichardt’s legendary seafood chowder, house-made sourdough $26.00
• Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
• Mushrooms & Hollandaise $19.00
• Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
• Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
• Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
• Grilled bruschetta of local wild mushrooms, thyme & feta $11.50

Taste and Savour

Breakfast, Burger, Cafe Food, Contemporary, Deli, French, Gluten Free, International, Mediterranean, Soups, Vegetarian, Wine Bar

• Toast with house-made conserve & butter $6.90
• Eggs any style with your choice of toast $12
• Breakfast Salad $18.50
• Eggs Benedict $17
• Soup of the day with toast $12
• BLT $10
• Fresh Salad Plate $9.50/$13.50
• Cake of the day with cream or Greek yoghurt $6.00