Taste and Savour in Queenstown Menu

Nearby Sample Menus

Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Large aioli $ 2.00
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Fergburger w/ cheese $ 12. 00
- Cheddar

Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce

Bacon $2
Down Size Almost Any Burger $10
Beef Burger $8
Fish and Chips $8
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
Kumara $8
Blat $10
- Bacon, Avocado, BBQ Sauce
Gluten Free Bun $2

Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
6 Oysters battered with malt vinegar $30
Gurnard $25.90
- battered with pickled onion mayonnaise
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette

Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Seasonal Vegetables $6.50
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce

-large $4.50
Donut (Plain or Chocolate) $1.80
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
-large $4
Shark $5
Hoki-large L $7.50 / S $3.50
Blue cod-large L $8 / S $4
Curry $2.50

Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream

Steamed Green Vegetables $10
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Pan Seared Blue Cod of the Evening $35
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Pizza Bread with Caramelised Onion & Blue Cheese $12
Greek Salad $10

Soup of the day $16.95
- Warm bread roll, lewis road butter
300gm Scotch fillet $37.95
- Canterbury angus grass fed
Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
Wild Fiordland red deer tartare $25.95
- Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
Creamy mushroom $2.95
Turkey bastilla $23.95
- Moroccan spiced turkey, filo pastry, powdered marcona almonds, pomegranate vinaigrette, Chick pea carrot coriander & sesame salad

Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Warm Chocolate Brownie Served with Vanilla Ice Cream
Mango Cheese Cake
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy

Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine

Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Chicken satay skewers $14
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut

Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Sesame slaw $8.00
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
Chunky fries $8.00
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
Zamora charcuterie board $38.00
- with a selection of accompaniments
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis

Smoked Chicken Salad - $18.00
- Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
blue cheese
Bread & Pastries
- white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
Battered fish & Chips (df) $20.50
- Tartare sauce and lemon wedges
Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
Rustic fries $10.00
- w / tomato relish
Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
ORANGE CRUSTED TUNA TATAKI $20.00
- grapefruit quinoa, avocado mousse, mesclun, cucumber, edamame

Steamed Green Vegetables $10.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Greek Salad $10.00
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce

Taste and Savour

Address

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Phone

034090248

Opened hours

Mon - Fri 7.30am - 4pm Sat 8.30am - 3pm

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Breakfast , Burger , Cafe Food , Contemporary , Deli , French , Gluten Free , International , Mediterranean , Soups , Vegetarian , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Takeout , Wine and Beer , Cash , Quick Bites , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating

Taste and Savour in Queenstown Menu

Nearby Sample Menus

Taste and Savour

Otago > Queenstown > Taste and Savour

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

185 Glenda Drive, 185 Glenda Drive, Frankton, Queenstown, Otago, 9371, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab