Rainbow Takeaways in Nelson City Menu

Rainbow Takeaways in Nelson City has no menu available, but can choose from many other options such as Massaman curry or -Prawn from Bel-Aire Tavern. Pizza Bar offers many options including - and PIZZA MARGHERITA Napolitano sauce with basil and oregano, mozzarella cheese. Chai-Yo Thai includes a wide range like Chicken Won Tons or Vegetables Spring Rolls. Eggs Benedict and Seasonal Vegetable Fritters from . The Styx offers Poppy Thai Restaurant and E1. Summer Roll.

Nearby Sample Menus

  • Lemon Chicken $11.50
  • Extra Sauce $1.00
    • sweet & sour / lemon
  • Chinese Style Stir Fried Beef (sweet & sour) $13.00
  • Beef Foo Young $12.50 small $9.50
  • Shredded Chicken with Chinese Mushrooms $7.50
  • Sliced Pork with Curry $12.00
  • Chicken Foo Young $12.50
  • Fried Beef with Noodles $12.00
  • Deep Fried Camembert $12.00
    • With plum sauce & balsamic glaze
  • French Toast $15.50
    • Served with fruit of the moment, bacon & maple syrup
  • Stewart Island Blue Cod E $24 / M $28
    • Beer battered with fresh garden salad & fries or pan fried stacked on lemon & parmesan risotto cake with steamed veggies
  • Surf & Turf $35.00
    • Pestells perfect, cooked your way, stacked on baked roasties with scallops & prawns seared in a creamy white wine sauce & side of red wine jus
  • Shrimp Cocktail $10.00
    • Served with our home made seafood sauce
  • Thai Chicken Curry & Rice $15.00
    • Served authentic & delicious
  • Chicken Burger & Chips $12.50
  • Pork Belly $26.00
    • Slow roasted with roast veggies, crushed apple, jus, steam vege & crackle
  • Sour Cream $2.60
  • Junior Hotdog $1.60
  • Bacon Pattie $3.10
  • Plain $6.40
  • Blue Cod $8.00
  • Mussels $1.10
  • Potato Flip $1.00
  • Oysters $2.30
  • Double Chocolate & Macadamia Nut Brownie A rich dark and white chocolate brownie filled with macadamia nuts (W&GF) $5.70
  • Rustic Porridge Toasted oat porridge with brown sugar, milk and either chopped banana, rhubarb and raspberry compote or maple syrup (WF,V) $11.20
  • Chicken Shawarma Pita Home-made wholemeal pita breads filled with sumac, ginger and cumin-marinated chicken, avocado feta spread, and red onion salsa $14.00
  • Potato, Mushroom & Chorizo Hash Sauteed potato, mushroom, onion and chorizo, topped with two poached free-range eggs and tomato relish (W,G&DF) / Vegetarian option available (V) $18.00
  • - With house-smoked salmon $16.70
  • Toasted Bagel Served with two of the following options: $2 each for a 3rd and 4th option Cream cheese - Capsicum & cashew nut pesto * - Hummus * Avocado & tomato - Honey-glazed ham - Raspberry Jam $13.70
  • - With local bacon $18.70
  • AVAILABLE UNTIL 2:30 PM -
  • Gazpacho, marinated poached prawns, avocado and crisp flour tortilla $16.50
  • ●Pickled and grilled vegetable salad with toasted nuts, seeds, romesco and smoked goat cheese $17.50
  • Kids’ picnic basket $10.00
    • Ricie slice, fresh fruit and vegetables, pop corn and fruit juice
  • ●Poached free range eggs and hollandaise on sourdough or wholegrain toast $11.50
  • -add bacon, jalapenos, blue vein, swiss cheese or brie $2.5 0ea
  • Wedge salad $8.50
    • Iceberg lettuce, bacon, ranch dressing and crumbled blue vein
  • Fried Buttermilk chicken $9.00
  • Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm
  • Seafood Pack $9.50
  • Prawn Twister $1.50
  • Onion Ring $0.60
  • Salmon & Potato $9.00
  • Small Tubs $0.70
  • CJ'S Takeaways - 664A Atawhai Cr, Dodson Valley - next to Supermarket
  • Hamburger $7.00
  • Cinnamon Donut $2.20
  • 100.Stir Fried Pork $19.50
    • with special sauce and vegetables
  • 96. Lamb with Spring Onion and Ginger $26
  • 37. Steamed Chicken $20.50
    • with garlic in sesame sauce
  • 9. Crab Meat and Mushroom Soup $6.50
  • 90. Stir Fried Chicken $19.50
    • with Special sauce and vegetables
  • 85. Chicken Noodle Soup (Medium/Large) $12.50/$17
  • 82. Pork with Preserved Vegetable Noodle Soup (Medium/Large) $12.50/$17
  • 112.Hot Pot of Mix Seafood and Tofu $38
  • •Hot pot
  • Beef fu yong egg (omelette)
  • -medium $14.50
  • Scallops stir fried $27.00
    • With seasonal vegetables
  • -large $17.00
  • Stir fried noodle
    • With fresh and vegetables
  • Lamb with spring onion and ginger $26.00
  • •Entree
  • Moroccan Lamb & Spinach Pie $10.50
  • Eggs Florentine $19.50
    • poached eggs & wilted spinach & hollandaise on ciabatta roll
  • Chicken Avocado Tart $14.50
  • Pumpernickel roll $8.50
    • w/ fritter & harissa slaw
  • Two Eggs on Toasted Sour dough $12.00
    • any style
  • Seafood Chowder $15.50
    • with sourdough
  • Mozzarella, Basil & Tomato Tart $13.50
  • Creamy Masala Mushrooms $14.50
    • w/ toasted sourdough
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Breakfast Stack (Vegetarian) $16.00
  • -With Salmon $17.50
  • -With Bacon $15.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Beach Bag - full of goodies $10.00
  • The Works - Super Deluxe $23.00
    • super plus baked beans
  • French bread pizza $10.00
  • -Roasted vegetables, tomato pesto, cheese, feta and sour cream $16.50
  • Sweetcorn Fritters
  • Bangers and Mash $16.50
    • Fine old English sausages straddling creamed mashed potatoes and served with fried apple, onion and relish
  • -Roast Vegetable $16.00
    • served with dukkah and aioli
  • - Chicken, cheese, cranberry and camembert $16.50
  • Pineapple Ring $1.60
  • NZ Organic Greenshell Mussel $1.20
  • Blue Nose $5.50
  • 1 cheese burger, chips, sauce + drink $6.50
  • 1 Scoop Fresh Straight Cut Chips / 1/2 Scoop Kumara Chips / 1 Scoop Crinkle Cut $3.80
  • Potato Flip $1.00
  • Broadgreen Vege $8.50
    • Spinach + pumpkin pattie, tomato relish + salad
  • Fresh fish of the day $4.00
    • Gurnard, battered / steamed with lemon / panko crumbed
  • Breads & Dips $10.50
    • Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
  • Yaza Vege Nachos $12.50
    • Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
  • Deep Fried Potatoes $8.50
    • With Sour Cream + Sweet Chilli Sauce
  • Focaccia Bread $3.50
    • (As a side) with Butter or Olive Oil
  • Greek Salad $12.50
    • Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
  • Fresh Garden Salad $10.50
    • Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
  • Yaza! Seafood Chowder $11.50
    • With Grilled bruschetta
  • Antipasto Platter - single or double $18.5 / $27.58
    • A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • House Made Muesli with Berry Compote $14
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • Starter (S) / Main (M)
  • Open Steak Sandwich - (GF) option available $22.00
    • Rump steak served on char grilled bread, lettuce, tomato, caramelized onion & pickle served with thick cut fries
  • Caesar Salad - (GF) option available $22.50
    • Tender chicken fillet, poached egg, croutons, bacon & parm esan cheese, served with an chovies all to ssed in a cream y Caesar dressing
  • -Surf ‘n´ Turf it for extra $8.00
  • Fish ‘n’ Chips $20.00
    • Fresh fish in a crisp y golden bays beer batter served with thick cut fries salad & homemade tartare sauce
  • Chocolate Kahlua Cake $11.00
    • A delicious chocolate & Kahlua mix served with chocolate fudge walnut sauce & vanilla ice cream
  • Cajun Chicken Salad $22.50
    • Cajun dusted chicken breast, spring onion & capsicum topped with crispy noodles & chilli, lime & ginger dressing
  • Chilli Cheese Bread $8.00
    • Oven baked bread with swet chilli sauce & grilled cheese
Rainbow Takeaways

Rainbow Takeaways

location

Address

103 Neale Avenue, Nayland, Stoke, Nayland, Nelson, 7011, New Zealand

phone

Phone

035473223

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 4:30 – 9:00 PM, Thursday: 4:30 – 9:00 PM, Friday: 4:30 – 9:00 PM, Saturday: 4:30 – 9:00 PM, Sunday: 4:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Seafood , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available

Location
103 Neale Avenue, Nayland, Stoke, Nayland, Nelson, 7011, New Zealand