Moroccan Beef & Carrot Tagine Beef slowly braised with dates, carrot, tomato, cumin and onion; served on a lemon and almond couscous $18.50
Eggs Benedict on an English Muffin Wilted spinach, poached free-range eggs and hollandaise on an English muffin With baked whole portabello mushrooms $18.20 (V)
Pad Thai Rice noodles tossed with carrot, egg, spring onion, mung bean sprouts, cashews and a tamarind, soya & garlic sauce (W,G&DF, V) Extra options: With chicken or seafood $19.70 $17.70
Lemon Slice Tangy citrus topping over a buttery shortbread base $4.70
Mushroom, Leek & Pumpkin Risotto A creamy risotto with field mushrooms, roasted pumpkin, leek and parmesan cheese (W&GF, V) $17.00
Morrison Street’s Local Breakfast Pestell’s breakfast sausages, hash potato, home-made baked beans and two poached free-range eggs (W&GF) $19.20
AVAILABLE 11:00 AM UNTIL 2:30 PM -
Date & Coconut Crumble Slice A sweet date filling on a shortbread base with a macaroon topping (W&GF) $4.90