Lemon Slice Tangy citrus topping over a buttery shortbread base $4.70
Morrison Street’s Local Breakfast Pestell’s breakfast sausages, hash potato, home-made baked beans and two poached free-range eggs (W&GF) $19.20
Bread Plate Serves 2 – a selection of freshly baked breads with Kakariki olive oil*, balsamic vinegar, nutty cumin dukkah and avocado feta dip (V) $10.20
Morrison Street Bacon & Eggs Grilled Pestell’s rindless bacon and poached free-range eggs, served on ciabatta* toast with pesto and hollandaise $17.70
Cranberry, Pistachio & Orange Biscotti A crisp biscuit filled with cranberries, pistachio nuts and orange zest (DF) Perfect with a coffee or affogato $3.20
Mushroom, Leek & Pumpkin Risotto A creamy risotto with field mushrooms, roasted pumpkin, leek and parmesan cheese (W&GF, V) $17.00
- With honey-glazed ham on the bone $18.70
Chicken Shawarma Pita Home-made wholemeal pita breads filled with sumac, ginger and cumin-marinated chicken, avocado feta spread, and red onion salsa $14.00
All burgers served in a toasted ciabatta roll with salad garni, relish, aioli and salad
Fishermans Basket $19.50
A combination of battered fish, breaded prawns, squid rings and mussels heaped on to chips and served with lemon, tomato ketchup and homemade tartare sauce
Rosti Vegetarian (G.F) $19.80
Traditional homemade Swiss cheese and onion Rosti potatoes, served with field mushrooms, button mushrooms, fried eggs, guacamole and tomatoes.