Robert Harris Cafe in Nelson City Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • -With Bacon $15.50
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • Sweet & Sour Pork $11.50
  • Stir Fried Noodles with Assorted Vegetables & Curry $11.50
  • Chinese Spring Rolls (Large) $2.00 each
  • Satay Chicken $12.00
  • Chicken Foo Young $12.50
  • Sliced Pork with Curry $12.00
  • Fried Pork with Noodles $12.00
  • Wontons $0.90
    • each
  • Deep Fried Camembert $12.00
    • With plum sauce & balsamic glaze
  • Ciabatta $8.50
    • With Dukkah & Olive Oil Dip
  • Masters $20.00
    • Bacon, eggs, sausage, tomato, hash brown & mushrooms
  • Chicken Nuggets & Chips $12.50
  • Scallops & Prawns Selection $7.50
  • Surf & Turf $35.00
    • Pestells perfect, cooked your way, stacked on baked roasties with scallops & prawns seared in a creamy white wine sauce & side of red wine jus
  • Stewart Island Blue Cod E $24 / M $28
    • Beer battered with fresh garden salad & fries or pan fried stacked on lemon & parmesan risotto cake with steamed veggies
  • Chicken Burger & Chips $12.50
  • Sour Cream $2.60
  • Cheese $7.50
  • Lasagne Topper $3.60
  • Hotdogs $2.40
  • Spring Roll $3.10
  • Flounder Fillet $5.20
  • Donut $2.30
  • Rig $4.20
  • Rustic Porridge Toasted oat porridge with brown sugar, milk and either chopped banana, rhubarb and raspberry compote or maple syrup (WF,V) $11.20
  • Morrison Street’s Local Breakfast Pestell’s breakfast sausages, hash potato, home-made baked beans and two poached free-range eggs (W&GF) $19.20
  • Toasted Bagel Served with two of the following options: $2 each for a 3rd and 4th option Cream cheese - Capsicum & cashew nut pesto * - Hummus * Avocado & tomato - Honey-glazed ham - Raspberry Jam $13.70
  • Bread Plate Serves 2 – a selection of freshly baked breads with Kakariki olive oil*, balsamic vinegar, nutty cumin dukkah and avocado feta dip (V) $10.20
  • Marinated Lamb Lemon and balsamic-marinated lamb on a cannellini bean and roasted garlic puree, with bok choy; drizzled with pomegranate and Kakariki olive oil* (W&GF) $19.70
  • Nanaimo Bars Chocolate walnut biscuit base filled with custard; topped with chocolate coconut icing $4.50
  • Lemon Slice Tangy citrus topping over a buttery shortbread base $4.70
  • Roasted Chicken, Quinoa & Pumpkin Salad Roasted chicken, quinoa, pumpkin, red onion and walnuts tossed with a mustard and maple dressing (W,G&DF) $18.20
  • Toasted cornbread and salsa $6.50
  • ●Poached free range eggs and hollandaise on sourdough or wholegrain toast $11.50
  • Fried buttermilk chicken $18.50
  • Migas $19.50
    • Scrambled eggs with chorizo or bbq beans avocado and salsa on a flour tortilla
  • Toasted bagel with either cream cheese or jam and butter $6.50
  • Fresh tomato $3.00
  • Grilled halloumi $6.50
  • -add bacon, jalapenos, blue vein, swiss cheese or brie $2.5 0ea
  • Steak and Onion $3.00
  • Cheese $1.00
  • Gurnard $5.00
  • Paua $3.50
  • All Burgers Have Cheese,Onions & Salad
  • Kidz Pack $6.40
  • Plain Sausage $2.40
  • Bacon & Egg $9.00
  • 106.Spicy Fish with Pickled Vegetables $28.50
  • 1. Wonton with Sweet and Sour Sauce (Medium /Large) $8.50/$15.50
    • ½ doz/1 doz
  • 22. Pork in Black Bean Sauce (Medium/Large) $12.50/$19
    • with vegetables
  • 20. Beef Fu Yong Egg (Medium/Large) $13.50/$19
    • Omelette
  • 54. Mussels Deep Fried (Medium/Large) $12.50/$19
    • with Sweet and Sour or Lemon Sauce
  • 59. Stir Fried Fresh Seasonal Vegetables (Medium/Large) $11/$16
  • 39. Beef with Black Pepper and Seasonal Vegetables $23.50
  • 37. Steamed Chicken $20.50
    • with garlic in sesame sauce
  • -large $19.00
  • -large $27.00
  • Spicy beef noodle soup
  • Chicken kung po (chicken in spicy sauce with vegetables)
  • Stir fried chicken $19.50
    • With special sauce and vegetables
  • Pork with preserved vegetable noodle soup
  • Crayfish with spring onion and ginger Market Price
  • Lamb with spring onion and ginger $26.00
  • Pumpernickel roll $8.50
    • w/ fritter & harissa slaw
  • The Suter Nourish Bowl $18.50
    • Your choice of two salads w/ either seared lamb fillet free range cajun chicken or roasted salmon
  • Creamy Masala Mushrooms $14.50
    • w/ toasted sourdough
  • Seafood Chowder $15.50
    • with sourdough
  • Spinach Crepe $9.50
    • w/ smoked ham & cheese
  • Eggs Florentine $19.50
    • poached eggs & wilted spinach & hollandaise on ciabatta roll
  • Eggs benedict $22.50/$19.50
    • Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
  • Chicken Avocado Tart $14.50
  • The Work $19.00
    • Bacon, eggs, sausage, mushrooms, tomato. all served with toasted bread
  • Fishermans Basket $19.50
    • A combination of battered fish, breaded prawns, squid rings and mussels heaped on to chips and served with lemon, tomato ketchup and homemade tartare sauce
  • The Works - Super $22.00
    • The works plus homemade hash brown
  • - Ham and Cheese $15.50
  • French bread pizza $10.00
  • -Served with manuka smoked bacon, sweet chilli, guacamole, sour cream and salad $20.00
  • B.L.T. with chips $14.00
  • Fried Eggs and Chips, Bread and Butter $11.50
  • Hummus Platter
  • Feta Zaatar
  • -For 1 $17.00
  • - For 2 $28.00
  • -Large $13.50
  • -Small $12.00
  • -For 1 $18.00
  • -Small$10.00
  • Hotdog on a stick with sauce / Steak + Onion roll / Meat pattie $3.20
  • Chicken Breast-Battered $3.80
  • Victory Venison $10.50
    • Wild venison pattie, tomato relish, cheese, tamarillo chutney + salad
  • Best Island Bacon + Egg $9.50
    • 2 best bacon slices, 2 free range eggs, tomato relish, cheese + salad
  • Plain Donut $2.30
  • 1 Scoop Fresh Straight Cut Chips / 1/2 Scoop Kumara Chips / 1 Scoop Crinkle Cut $3.80
  • Lasagne Topper $3.50
  • Chicken Cordon Bleu $3.50
  • French Fries $7.50
    • With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
  • Kids Platter $7.50
    • Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
  • Greek Salad $12.50
    • Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
  • Gourmet Focaccia Sandwich $9.5 / $10.5
    • On House baked Bread With your own Combination Of Fillings
  • Yaza Vege Nachos $12.50
    • Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
  • Antipasto Platter - single or double $18.5 / $27.58
    • A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
  • Spinach Bacon & Egg Salad $14.50
    • Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
  • Breads & Dips $10.50
    • Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • House Made Muesli with Berry Compote $14
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • Seafood Cocktail $12.00
    • Succulent prawns & shrimps in Verdict’s own seafood sauce served on a bed of lettuce with a lemon wedge
  • Spinach, Pumpkin, Feta & Walnut Filo Parcels $22.50
    • Served with a garden fresh salad & tomato green chutney, vegetarian option
  • Cajun Chicken Salad $22.50
    • Cajun dusted chicken breast, spring onion & capsicum topped with crispy noodles & chilli, lime & ginger dressing
  • Roast Vegetable Frittata - (V) (GF) $20.00
    • Oven warmed frittata served with mesculin leaves, tomato relish & cream cheese
  • Fish of the day POA
    • Ask for today’s variety - fresh from the ocean
  • Pavlova $12.00
    • A Kiwi favourite, served with fresh fruit, whipped cream & ice cream
  • Seafood Chowder S $13 / M $15
    • A delicious medley of seafood, bound in a thick cream base,flavoured with dill & tarragon, served with toasted bread
  • Gluten free (GF)
Robert Harris Cafe

Robert Harris Cafe

location

Address

193 Trafalgar Street, Nelson City Centre, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

035481183

clock

Opened hours

Mon - Fri 7:30 am - 4 pm Sat 7:30 am - 3 pm Sun 8 am - 3 pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
193 Trafalgar Street, Nelson City Centre, Nelson, Nelson, Nelson, 7010, New Zealand
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