Rossco's Espresso in Hamilton City Menu

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Rossco's Espresso in Hamilton City has no menu available, but can choose from many other options such as Come in & enjoy our chef’s selection of gourmet wood fired pizzas, accompanied with fresh salads & pizza breads for your group of 8 adults or more (seafood pizzas not included) or GARLIC & HERB Pizza bread with capsicum salsa from Barzurk Gourmet Pizza Restaurant and Bar. Sila Thai Restaurant offers many options including Country Style Jungle Curry and Red Curry Duck. Ngatea Hotel includes a wide range like -Malai kofta or Onion bhaji. Daily fish and Tarakihi from . Good World Takeaways offers Waitete Orchard Restaurant and Garlic ciabatta.

Nearby Sample Menus

20. Gaeng Mussamum
- Mussamun Curry, with potato, onion, peanut & tamarind sauce.
51. Pad Thai
- Traditional stir fry rice noodle
43. Mixed Seafood in Seasonal Vege $22.50
- Sauteed in oyster sauce
21. Jungle Curry $19.50
- Country Style red without coconut milk. Beef, Chicken, Pork
Large $3.50
29. Pad Pak Ruam Met $19.50
- Stir fried mixed seasonal vegetables. Beef, Chicken, Pork
39. Hoi Pad Ped $22.50
- Sauteed scallops with red curry, vege & coconut milk
10. Tomyum
- Spicy hot & sour soup

CLASSIC FRESH FISH $18.00
- freshly battered fish of the day served with green garden salad, drizzled with homemade balsamic vinaigrette, served with fries
BEEF NACHOS(GF) $16.00
- spiced beef mince & bean mix served on corn chips topped with melted cheese, sour cream & sweet chilli sauce.
JUST FRIES $6.00
- golden fries served with aioli
MULLIGAN'S FETTUCCINE $20.00
- chicken breast with bacon, mushrooms, onion, pan fried in a white wine & creamy basil sauce reduction, tossed in warmed fresh fettuccine pasta, topped with fresh parmesan cheese.
AUTHENTIC CURRY FRIES $8.00
- golden fries drizzled with McDonnells original curry sauce imported directly from Ireland
CHICKEN & LEEK HOT POT $18.00
- free -range chicken & fresh leeks, carrots & onion in a creamy white - wine sauce topped with a crispy filo pastry, served with a fresh bread roll.
TRADITIONAL GARLIC BREAD $6.00
- homemade garlic-infused butter melted on fresh ciabatta bread.
SHARED PLATTER(serves 4) $25.00
- a selection of salt & pepper calamari, mini spring rolls, samosa, crumbed mushrooms, gourmet broccoli cheese balls & mozzarella risotto rice cakes.

“Bread Board” Small(6)$ 12.99
- Sliced homemade bread, served with our daily dips
“Spaghetti Aglio, Olio e Peperoncino” $16.99
- Spaghetti with Garlic, oil, chilli, parsley
“Bread Board” Large(12)$18.99
- Sliced homemade bread, served with our daily dips
Roast vegetables $6 / $10
“Fettuccine agli Scampi” $25.99
- Egg pasta, courgette and prawns tossed in a creamy tomato sauce
“Bruschetta “ $8.99
- Freshly baked bread, grilled and topped with your choice of pate or fresh tomato and basil
“Garlic Bread” Small $ 3.99
- Freshly baked bread garlic buttered and grilled
“Antipasto all Italian” Small $19.99
- Selection of cured meats, vegetables, olives, cheese and bread

Chicken & apricot quesadilla with salad $16.00
Beef & egg burger with fries $17.00
Pulled pork burger with fries $17.00
Mushroom medley with bacon $15.00
Chicken & cranberry burger with fries $17.00
Chicken Caesar salad $16.50
Bowl of fries $9.00
Lamb & feta salad $17.00

Selection of fresh salmon, tuna and today’s special—Ask the chef or the staff for details
Salad
Oyako Don $13
- Cchicken and egg soup served on rice
Nigiri-zushi $2.50 each
- Salmon, Tuna, Today’s Fish, Prawn, Octopus, Avocado, Egg, Chicken...
Korokke $6
- Crumbed mixture of mashed potato and vegeta-bles
Seafood Yakisoba $26
Teppanyaki
Tempura & Udon $18
- Udon with extra crunches. served with Tempura

13. Hokkien Mee $11.00
- Thick egg noodles, roast pork, shrimp, fresh vegetable in dark soy and mild chilli sauce.
10. Hot Box $11.50
- Egg noodles, chicken, beef, roast pork and seasonal vegetables wok tossed in a Thai chilli sauce.
24. Seafood Mee Goreng $13.00
- Thick egg noodles, prawn, shrimp, crab meat, calamari and fresh vegetables wok tossed in a Malaysian style sauce.
18. Sweet Sour Pork Noodles $11.50
- Wok tossed noodle served with batter pork and crispy vegetables in our tasty sweet sour sauce.
20. Black Bean Beef $11.00
- Thick egg noodles, lean beef, and fresh & crispy vegetables wok tossed in a black bean sauce.
16. BBQ Pork Noodles $11.00
- Egg noodles, roast pork, and seasonal & fresh vegetables wok tossed in a Chinese BBQ sauce.
19. Mongolian Beef $11.00
- Thin rice noodles, lean beef and seasonal vegetables wok tossed in a Mongolian sauce.
09 .Combination Noodles $12.00
- Egg noodles, chicken, beef, pork, shrimp, seasonal and fresh vegetables in oyster sauce.

Bacon & Cheese Wedges - seasoned potato wedges with bacon, melted cheese and sour cream $11.50
Cheesy Garlic Bread $6
Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
Fried eggs (2) $3
Tempura Onion Rings - with aioli dipping sauce $6
Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
Aioli $2.60
Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50

Fish n Chips Battered portions of tarakihi served with crunchy fries. $9.00
$12 MEALS -
Bangers and Mash A long time pub favourite. Locally made sausages, served with creamy potato and parsnip mash and brown onion gravy.Normally $17.50 $12.00
BURGERS -
Moroccan Lamb Salad – Spiced lamb combined with red onion, garlic, roasted pumpkin, mixed leaves served with toasted pine nuts and feta in a minty yoghurt dressing $18.50
Steamed Veges $3.00
Curly Fries - Served with creamy aioli and tomato sauce $7.50
- -

Mince & Cheese $3.20
Potato Top $3.20
Steak & Cheese $3.20
Butter Chicken $3.20
Mince $3.20
Chicken Quiche $3.20
Mince Savoury $1.20
Steak $3.00

Chicken Salad $ 3.20
All Other Meat $ 7.00
Bacon & Egg $ 2.50
Steak & Kidney $ 3.50
Potato Top $ 3.50
Cornish Pastry $ 3.20
Mince $ 3.00
Steak & Pepper $ 3.50

Diggers Beef Burger A lightly toasted bun packed with a big house made pattie, cheese, gerkin and beetroot chutney. $16.90
Pizza Bread Blue cheese and caramelised onion. $10.90
Wedges Seasoned potato wedges piled high with bacon and cheese topped with sour cream. $10.90
Diggers Hot Platter Fish goujons, chicken bites, calamari chips, thick cut fries and corn fritters. $19.90
Diggers Green Chicken Curry Tender chicken strips cooked in a sweet, aromatic curry sauce served with steamed jasmine rice. $16.90
Pizza Diggers pizzas are famous in Hamilton for our fresh housemade bases and the sheer quantity of topping. From classic Pepperoni or Herb and Garlic to the 'everything in the fridge' variety there i $9 - $16
Prawn Kebabs From our hot plate cooked in garlic butter served with a sweet and sour dipping sauce. $6.90
Pepper Steak Pie Tender slow cooked beef in a rich pepper gravy, topped with puff pastry and served with thick cut fries. $16.90

Mince & cheese pie $3.70
Bacon & egg $3.70
Butter chicken pie $3.70
Mince potato top pie $3.70
English muffin $3.80
Potato top savory $1.50
Steak & mushroom pie $3.70
Steak pie $3.20

METRO SALAD (GF, DF, V) $16.00
- spinach, feta, chargrilled asparagus, roast potatoes and fried shallots with smoked tomato coulis. add bacon or smoked chicken $4
SURF AND TURF (GF) $31.00
- chargrilled scotch fillet on creamy garlic mash with asparagus, field mushrooms, and prawns topped with béarnaise sauce
LAMB & FETA BURGER (GF, df) $18.00
- house made lamb patty topped with feta and mint yogurt with lettuce, beetroot, cucumber, tomato and red onion on a toasted seed bun
CLUCK ME (GF) $25.00
- crispy coated chicken breast on potato gratin, chargrilled asparagus, slow roasted tomatoes with red wine jus
HOUSE PATE (GF) $11.00
- chicken Liver Pate with house chutney and toasted bread slices
PRAWNS AND SQUID (DF) $14.00
- tempura prawns and Salt and Pepper Squid with aioli and lemon ginger sauce.
BEEF NACHOS (GF, V) $18.00
- chili beef and beans on cheese corn chips topped with cheese, sour cream and salsa
THAI BEEF SALAD (GF, DF) $18.00
- seared sliced beef on mixed leaves, vermicelli, carrot, red peppers, cucumber, and tomato, dressed with Thai dressing.