Bar restaurant and takeaway menus in Canterbury
Monteiths Bay 54
Pub Food, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
54 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand
The Jolly Potter
Bar Food, Pub Food, Gluten Free, Bar, New Zealand
121 King Street, Temuka, Temuka, Canterbury, 7920, New Zealand
The Jolly Potter Sample Menu
| Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. | $19.90 |
| Vegetarian Nachos | $11.90 |
| Toastie (ham, cheese, pine, tomato or onion) | $4.00 |
| Wedges and Sour Cream | $8.90 |
| Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. | $12.90 |
Dunsandel Tavern
Bar Food, Cafe Food, Bar
Main South Road, Dunsandel, Dunsandel, Canterbury, 7682, New Zealand
Dunsandel Tavern Sample Menu
|
PASTA OF THE DAY
check the specials board for today's pasta |
P.O.A |
|
BBQ PORK RIBS
served with crunchy apple slaw, thick cut fries and bbq sauce |
$26.00 |
|
CHOCOLATE MUD CAKE
mud cake served with vanilla bean ice cream |
$12.00 |
|
CHICKEN CAESAR SALAD
grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg |
$18.00 |
|
CHEESECAKE
check out the specials board for today's cheesecake |
$12.00 |
Kelly's Cafe and Bar
Cafe Food, Pub Food, European, Bar, New Zealand
234 East Street, Ashburton, Ashburton, Canterbury, 7700, New Zealand
HarBar, Beachfront Cafe, Akaroa
Pizza & Pasta, Cafe Food, Pub Food, Seafood, Vegetarian, Tapas, Gluten Free, Bar, New Zealand
83 Rue Jolie, Akaroa, Akaroa, Canterbury, 7520, New Zealand
Harrington's Cafe, Bar and Restaurant
Cafe Food, Pub Food, Seafood, European, Irish, Bar, Steakhouse
808 Main North Road, Belfast, Belfast, Christchurch, Canterbury, 8051, New Zealand
Becks Southern Alehouse
Pub Food, European, Bar, Steakhouse, New Zealand
155 Colombo Street, Sydenham, Beckenham, Christchurch, 8002, New Zealand
Becks Southern Alehouse Sample Menu
|
Beef Hot Pot
Tasty beef hot pot served with potato mash with bread. |
$12.00 |
|
Becks Burger
Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips. |
$12.00 |
|
Southern Style Fried Chicken Wings
Served with petite salad, sour cream and sweet chilli. |
$13.50 |
|
Rib Eye
Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad. |
$33.00 |
|
Thai Chicken Curry
Chicken with coconut cream, fried shallots, lemon and aromatic rice. |
$20.00 |
Monteith's Brewery Bar Rangiora
Bar Food, Pub Food, Gluten Free, Bar, New Zealand
75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Monteith's Brewery Bar Rangiora Sample Menu
| Affogado: Vanilla ice cream with double espresso and Bailey’s liqueur | $12.5 |
|
Nacho’s
served with our salsa, sour cream and topped with cheese Beef & Bean – Vegetarian – Chicken – Pulled Pork |
$19 |
|
Fettuccine Pasta
tossed with smoked chicken, spinach and capsicum in a White wine cream sauce finished with parmesan |
$18 |
|
Bacon Cheese Burger,
our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries |
$18 |
| Fried egg | $3 |
Steam On Inn Bar and Cafe
Cafe Food, Pub Food, European, Bar
57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand
Steam On Inn Bar and Cafe Sample Menu
|
Hot Cakes Stack
With maple syrup with warm berries & cream or yoghurt |
$9.50 |
| -With Salad | $10.00 |
|
Toasted Muesli
With blueberries, yoghurt & milk |
$8.50 |
|
Bacon & Eggs
Scrambled, fried, poached, with toast |
$10.50 |
|
Big Brekkie
Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast |
$16.50 |
Copper Cafe and Bar
Cafe Food, Vegetarian, Gluten Free, Bar, New Zealand
164 Stafford Street, Timaru, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Copper Cafe and Bar Sample Menu
|
Raost Meat Sandwhich
Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries |
$12.00 |
|
Mississippi Mud Cake
You don't need it, but you want it! Warmed Rich dark chocolate cake x |
$8.00 |
|
Crispy Skin Salmon
Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan. |
$20.00 |
|
Coppers Tandori Chicken & mango
Tandori Chicken strips with sweet mango, tomato, cashew nut salsa |
$11.00 |
|
3 Egg Omelette
Tell us your choice of three fillings, Served with toast. |
$12.00 |
Braided Rivers Restaurant & Bar
Pub Food, European, Gluten Free, Bar, New Zealand
246 Burnett Street, Ashburton, Ashburton, Canterbury, 7700, New Zealand
Braided Rivers Restaurant & Bar Sample Menu
|
Beef burger
Char grilled Beef Pattie served medium in a Sourdough bun with lettuce, Havarti cheese streaky bacon, red onion, beetroot, and tomato relish drizzled with paprika aioli and a side of fries |
$24 |
|
Chicken and brown rice salad
Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta |
$24 |
|
Salmon stack
Smoked salmon served on warm house bread, cream cheese, and petite salad capers finished with a roasted tomato and lemon vinaigrette |
$24 |
|
Fruit Bagel
Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote |
$11 |
|
Fish and Chips
Cider battered Orange Roughy fillets served with fries, petite salad and tartar sauce |
$24 |
Bishop Brothers Public House
Pizza & Pasta, Pub Food, Italian, Bar
119 Farrington Avenue, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
Bishop Brothers Public House Sample Menu
| 500gm – $15.00 | |
| Bishop’s BBQ Ribs 350Gms | $15.50 |
|
Camembert & Chicken Melt
Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly. |
|
|
Steak Fries
Served with tomato sauce & garlic aioli |
$8.50 |
|
Smoked Chicken Salad
With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing. |
Old BankCafe and bar
Cafe Food, Pub Food, Bar, New Zealand
232 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Old BankCafe and bar Sample Menu
|
CHICKEN FILO
Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries |
$18.50 |
|
CHICKEN AND BACON PANINI
grilled chicken fillet, loaded with bacon, lettuce and tomato |
$16.50 |
|
TROPICAL CHICKEN SALAD
grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad |
$16.50 |
| FISH BITES | $6.50 |
|
SEAFOOD CHOWDER
A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread |
$15.50 |
Fire & Ice Cafe Restaurant & Bar
Cafe Food, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
37 Amuri Avenue, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
Misceo Cafe and Bar
Cafe Food, Pub Food, European, Bar, Pizza, New Zealand
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Misceo Cafe and Bar Sample Menu
| Wedges with sour cream & sweet chilli | $8.50 |
| Sausages | $5.00 |
|
Eggs Benedict
On a house made potato rosti & sauteed spinach - Streaky bacon |
$19.00 |
|
Eggs Benedict
Akaroa salmon |
$20.00 |
| Salad greens with a sweet shallot vinaigrette | $6.50 |
The Brickworks
Bar Food, Pub Food, European, Vegetarian, Gluten Free, Finger Food, Bar, New Zealand
69 Centaurus Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
The Brickworks Sample Menu
|
Free range chicken sandwich
with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato. |
$20.00 |
| Mushroom sauce / pepper sauce | $3.00 |
|
Brickworks beef burger
Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings. |
$25.00 |
| Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. | $5.00 |
| Crème brulee | $14.50 |
Mish Mash Sample Menu
|
CRISPY PORK BELLY (GF)
crispy belly, apple chutney, pickled beetroot, tamarind sauce |
$35.00 |
|
FRIED CHICKEN (GF)
bbq sauce, aioli, rocket |
$20.00 |
| SMOKED CAULIFLOWER (GF/V) | $12.00 |
|
BABY LAMB LEG ( GF)(DF)
slow cooked, jus (sharing for four) |
$80.00 |
|
EGGPLANT(V/DF)
roasted, tomato, radish, cheese, kusandi |
$22.00 |
Brewer's Arms
Steak, Barbeque, Pub Food, European, Gluten Free, Bar, New Zealand
177 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Brewer's Arms Sample Menu
| -Half size fries or wedges | $7 |
|
Fish and Chips
Choice of Crumbed or Monteith’s Beer Batter. Served with salad & fries. |
$21 |
|
The Big Steak
500 grams of Rib-Eye, a meat-lovers delight |
$38.00 |
|
Wedges
Served with sour cream and Sweet Thai Chilli |
$12.50 |
| -Tartare |
The Running Bull
Bar Food, Pub Food, European, Gluten Free, Bar, Steakhouse, New Zealand
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
The Running Bull Sample Menu
| Bacon | $5.00 |
| Eggs | $2.50 |
| Rump Steak2S0Gm | $24.50 |
|
Crispy Chicken Salad
Crispy Chicken Thigh in a Soy Ginger Glaze Served with Salad Greens, Crispy Noodles, tomato, Red Onion and Crunchy Sprouts |
$22.00 |
|
Bread And Dips
A Selection of Fresh Breads served with House Made Dips |
$14.50 |
Razza Bar Sample Menu
| -All Chips For | $4.00 |
| 10 Ginger Chicken | $18.00 |
| -Chicken, Beef, Pork | $16.00 |
| Shrimp Coctail | $8.00 |
| 6A Tempura Battered Vegetables | $7.00 |
The Butty Bar
Pub Food, Bar, Grill
181 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Speights Ale House
Vegetarian, Gluten Free, Bar, New Zealand
2 George Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Speights Ale House Sample Menu
| Side Vegetables | $5.00 |
|
Speight's Gourmet Burgers
All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney. |
$23.50 |
|
Warm Moroccan Chicken Salad
Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing. |
$23.80 |
|
Bluff Chowder
A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit |
$14.80 |
|
Gold Medal" Calamari
Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect! |
$19.80/ $25.80 |
The Old Vicarage Cafe Restaurant and Bar
Cafe Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
335 Halswell Road, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand
The Old Vicarage Cafe Restaurant and Bar Sample Menu
| Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. | $11.90 |
| Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. | $14.90 |
| FLAT BREADS | - |
| Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. | $19.90 |
| Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. | $25.90 |
Robbies Bar & Bistro
Pub Food, European, Gluten Free, Bar, New Zealand
360 West Street, Allenton, Ashburton, Canterbury, 7700, New Zealand
Robbies Bar & Bistro Sample Menu
|
Homestyle Breakfast
2 eggs, hash browns, bacon and sausage, served with toasted bread. |
$16.90 |
|
Cheesecake of the day
Please ask us or check our blackboard for details of the chef’s special. |
N/A |
|
Lamb Shank
A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7 |
$21.90 |
| Whole Mushrooms | $4.90 |
|
Famous Grill
Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries. |
$27.90 |
Joe's Garage
Bar Food, Cafe Food, European, Gluten Free, Bar, New Zealand
1/478 Cranford Street, Redwood, Christchurch, Canterbury, 8051, New Zealand
Joe's Garage Sample Menu
| Add streaky bacon | $16.80 |
|
Cow lane
3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis |
$8.80 |
|
Tuska
streaky bacon in a warmed joe’s roll |
$10.50 |
|
Magic carpet
vanilla bean ice cream and wafers with chocolate sauce |
$5.50 |
|
Stan the wallet
220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips |
$26.80 |
Vespa
Cafe Food, Asian, European, Latin American, Bar, South American, Pizza
225 High Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Vespa Sample Menu
|
Jin's Fried Chicken
superb morsels of Korean Style Chicken, introduced by our fab chef jin-we can't get enough of it |
$14.00 |
|
Mama's Meatballs
the ultimate comfort food, simple tasty meatballs with a tomato sauce topped with parmesan |
$20.00 |
|
Mini Churro's
deep fried crispy sugary naughtiness with a hot chocolate dipping sauce |
$12.00 |
|
Tasting Plate
tasty bits and pieces to share with feta kalamata olives, cured meats, hot smoked salmon basil pesto sundried tomato and garlic bread |
$30.00 |
|
Spaghetti Aglio
simplicity in a bowl, spaghetti tossed in garlic olive oil, chili, and fresh herbs |
$18.00 |
ZENBU Japanese Restaurant & Bar, Christchurch
Japanese, Asian, Pub Food, Korean, Sushi, Bar, Fusion
394 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
ZENBU Japanese Restaurant & Bar, Christchurch Sample Menu
|
Takoyaki
Japanese ball-shaped octopus fritter |
$9.00 |
| Berry Sorbet GF DF | $6.00 |
|
Agedashi Tofu V/A GF/A DF
Light fried tofu, Tentsuyu broth |
$9.50 |
|
Beef Tataki GF/A DF
Quick seared, thin sliced 'Silver Fern' beef fillet Mignon |
$17.00 |
|
Dragon Sushi Roll GF/A DF V/A
Inside-out sushi roll, prawn, avocado, ebi oil |
$10.50 |
Ocean Cafe & Bar Scarborough
Cafe Food, Pub Food, Seafood, Gluten Free, Bar, New Zealand
147 Esplanade, (Clock Tower End), Christchurch, Canterbury, 8081, New Zealand
Ocean Cafe & Bar Scarborough Sample Menu
|
Breakwater Benedict
Ciabatta - Free Range Eggs - House Smoked Salmon - Hollandaise |
$22.50 |
|
Avocado & Tomato Bruschetta
Ciabatta - Cream Cheese - Avocado Smash - Fresh Tomatoes - Rocket - Lemon Pepper Dressing |
$18.50 |
|
Prawn Martini
Chilli Mayo Shrimps - Shredded Lettuce - Avocado Smash - Prawn Cutlets - Warmed Foccacia |
$20.50 |
|
The Chicken Salad
Marinated Grilled Chicken Tenderloins - Rocket - Baby Beetroot - Radish - Fennel - Grapes - Feta & Dukkah then drizzled w a Honey Vinaigrette |
$22.50 |
|
Beer Battered Fish N Chips
Fresh Fish – Garden Salad - Fries - Tartare & Tomato Sauce |
$22.50 |
Three Cows
Cafe Food, Pub Food, European, Vegetarian, Bar, New Zealand
71 Victoria Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Three Cows Sample Menu
|
VANILLA BRULE
Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex. |
|
|
PRAWNS & SCALLOPS
Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds! |
$15.70 |
|
VENISON CARPACCIO
Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm.. |
$16.50 |
|
T-BONE
Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!! |
$36.50 |
|
DUCK LEG
Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad. |
$15.50 |
The Pier Hotel Restaurant
Pub Food, Seafood, European, Vegetarian, Vegan, Gluten Free, Bar, Soups, New Zealand
1 Avoca Street, Kaikoura, Kaikoura, Canterbury, 7300, New Zealand
The Pier Hotel Restaurant Sample Menu
|
Local Crayfish (NZ Rock Lobster) GF option
Oven baked with garlic butter; served with fries and salad. |
Half $45.00 Whole $90.00 |
|
Homemade Bread & Dips
A selection of warm homemade bread & trio of dips. |
$12.00 |
|
FreshGreen Salad with Tara Goats Cheese V GF
With house smoked salmon |
$23.00 |
| Steak: 130g ribeye & red onion marmalade. | $20.00 |
Paua Rock Cafe & Bar
Cafe Food, Pub Food, Seafood, European, Bar, New Zealand
1800 State Highway 1, Kaikoura, Canterbury, 7374, New Zealand
The Beach Bar
Diner, Cafe Food, European, Brunch, Gluten Free, Bar, New Zealand, Kiwi
25 Esplanade, Sumner, Christchurch, Canterbury, 8081, New Zealand
The Beach Bar Sample Menu
|
Espresso egg
parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise |
$16.5 |
|
Chocolate semifreddo
with salted caramel macaron, chocolate soil & berry’s |
$13.5 |
| Duck fat potatoes | $5.5 |
|
Pavlova ice cream jars
vanilla ice cream, raspberry & passionfruit |
$13.5 |
|
Ice cream sundae
vanilla ice cream with choc sauce & sprinkles |
$4.5 |
The Elmwood Trading Company
Bar Food, Pub Food, European, Bar
1 Normans Road, Strowan, Christchurch, Canterbury, 8052, New Zealand
The Elmwood Trading Company Sample Menu
| -red wine jus | |
| -400g Beef Sirloin | $35.00 |
|
Carbonara
Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan |
$15.00 |
|
Beer batterd fries
Beer battered fries with tomato sauce & aioli |
$9.50 |
|
The Elmwood Platter
Bacon & mozzarella arancinis, garlic loaf, southern fried chicken, spicy chorizo sausage, kransky sausage with aioli & BBQ sauce |
$40.00 |
The Plough Restaurant
Pub Food, British, Gluten Free, Bar, Brew Pub, New Zealand
398 High Street, Rangiora, Canterbury, 7400, New Zealand
The Plough Restaurant Sample Menu
|
220gm Fillet steak
Served medium rare on duck fat roasted potatoes with green beans, smoked baby beets, caramelised onions & melted blue cheese. Served with a jug of rich Merlot jus. |
$34 |
|
Garlic loaf
Straight from the oven with our special garlic butter. |
$9 |
|
Steak sandwich
150gm sirloin on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries. |
$24 |
|
Our hotel burger
A 200g homemade Angus beef patty with bacon, swiss cheese, egg, onion rings, lettuce, ‘Tuimato’ sauce & plenty of fries. |
$24 |
|
Big kids steak
200g juicy rump with 2 eggs, chips & a pot of garlic butter.Served with no green stuff. Great for big kids or a late breakfast.Add veggies for +$4 |
$21 |
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