Bar restaurant and takeaway menus in Canterbury
Monteiths Bay 54
Pub Food, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
54 The Bay Hill, Timaru Central, Timaru, Canterbury, 7910, New Zealand
The Jolly Potter
Bar Food, Pub Food, Gluten Free, Bar, New Zealand
121 King Street, Temuka, Temuka, Canterbury, 7920, New Zealand
The Jolly Potter Sample Menu
| Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. | $12.90 |
| Vegetarian Nachos | $11.90 |
| Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. | $19.90 |
| Bowl of fries | $4.00 |
| Hawaiian Steak. Served with fresh salad and fries | $12.90 |
Dunsandel Tavern
Bar Food, Cafe Food, Bar
Main South Road, Dunsandel, Dunsandel, Canterbury, 7682, New Zealand
Dunsandel Tavern Sample Menu
|
CHEEKY CHEESE
hamburger with cheese, tomato sauce and served with thick cut fries |
$12.00 |
|
LAMB SHANKS
lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables |
$26.50 |
|
CHOCOLATE MUD CAKE
mud cake served with vanilla bean ice cream |
$12.00 |
|
CHICKEN SCHNITZEL BURGER
house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries |
$18.50 |
|
CHICKEN TENDERS
crumbed chicken tenders served with a spicy apricot sauce and light side salad |
$15.50 |
Kelly's Cafe and Bar
Cafe Food, Pub Food, European, Bar, New Zealand
234 East Street, Ashburton, Ashburton, Canterbury, 7700, New Zealand
HarBar, Beachfront Cafe, Akaroa
Pizza & Pasta, Cafe Food, Pub Food, Seafood, Vegetarian, Tapas, Gluten Free, Bar, New Zealand
83 Rue Jolie, Akaroa, Akaroa, Canterbury, 7520, New Zealand
Harrington's Cafe, Bar and Restaurant
Cafe Food, Pub Food, Seafood, European, Irish, Bar, Steakhouse
808 Main North Road, Belfast, Belfast, Christchurch, Canterbury, 8051, New Zealand
Becks Southern Alehouse
Pub Food, European, Bar, Steakhouse, New Zealand
155 Colombo Street, Sydenham, Beckenham, Christchurch, 8002, New Zealand
Becks Southern Alehouse Sample Menu
| Fresh Garden Salad | $5.50 |
| Roast of the Day | $20.00 |
|
Fish and Chips
Beer battered fish served with chips, a petite salad and tartare. |
$12.00 |
|
Bar Platters
Salt pepper squid, wedges, fish bites, chicken skewers, beef skewers, spring rolls, samosa and chips. Served with a selection of dipping sauces |
$30.00 |
|
Chicken Salad
Chicken breast served with a fresh salad finished with an aioli dressing. |
$12.00 |
Monteith's Brewery Bar Rangiora
Bar Food, Pub Food, Gluten Free, Bar, New Zealand
75 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand
Monteith's Brewery Bar Rangiora Sample Menu
|
(250g) Sirloin
of New Zealand Beef, garlic sautéed mushrooms, farmhouse fries, salad and your choice of sauce, mushroom, peppercorn, Garlic or pan jus |
$32 |
|
Extra toppings
excludes salmon |
$3 |
|
Half dozen scallops
cooked in Monteith’s golden beer batter with salad greens, homemade tartare sauce and fresh lemon |
$20 |
| Shoestring Fries | $6.5 |
|
House smoked Akaroa Salmon
warm over a salad of olives, sun dried tomato, salad greens, garlic croutons, boiled egg and creamy garlic anchovy dressing |
$21 |
Steam On Inn Bar and Cafe
Cafe Food, Pub Food, European, Bar
57 Main Road, Pleasant Point, Pleasant Point, Canterbury, 7903, New Zealand
Steam On Inn Bar and Cafe Sample Menu
|
Bacon & Eggs
Scrambled, fried, poached, with toast |
$10.50 |
|
Hot Cakes Stack
With maple syrup with warm berries & cream or yoghurt |
$9.50 |
|
Toasted Muesli
With blueberries, yoghurt & milk |
$8.50 |
| Assorted Cakes & slices | from $3.90 |
| Savouries / Cheese Rolls / Club Sandwiches | $2.50 |
Copper Cafe and Bar
Cafe Food, Vegetarian, Gluten Free, Bar, New Zealand
164 Stafford Street, Timaru, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Copper Cafe and Bar Sample Menu
|
Salads side
Salads side |
$5.00 |
|
Tandori Chicken & Mango Salad
Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16) |
$12.00 |
|
Snitzy Chicken burger
House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries. |
$14.50 |
|
The Flinstone
350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce. |
$29.90 |
|
Eggs Benedict
Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo |
$14.50 |
Braided Rivers Restaurant & Bar
Pub Food, European, Gluten Free, Bar, New Zealand
246 Burnett Street, Ashburton, Ashburton, Canterbury, 7700, New Zealand
Braided Rivers Restaurant & Bar Sample Menu
|
Savoury Bagel
Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle |
$16 |
|
Beef burger
Char grilled Beef Pattie served medium in a Sourdough bun with lettuce, Havarti cheese streaky bacon, red onion, beetroot, and tomato relish drizzled with paprika aioli and a side of fries |
$24 |
|
Chicken and brown rice salad
Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta |
$24 |
|
Prawns
Served sizzling in the pan with chilli, garlic, lemon and a side of house bread |
$22 |
|
Grilled flat bread
Red onion, feta, streaky bacon |
$12 |
Bishop Brothers Public House
Pizza & Pasta, Pub Food, Italian, Bar
119 Farrington Avenue, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
Bishop Brothers Public House Sample Menu
| *Extra charge of $8 for an extra shank. | |
|
Garlic Loaf
Served with homemade garlic & herb butter. |
$9.50 |
|
Smoked Chicken Salad
With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing. |
$16.50 |
|
Confit Pork Belly
Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney. |
$24.50 |
|
Cheesy Pesto Sticks
Baked Turkish bread topped with lashings of basil pesto and cheddar cheese. |
$12.00 |
Old BankCafe and bar
Cafe Food, Pub Food, Bar, New Zealand
232 Stafford Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Old BankCafe and bar Sample Menu
| (1) $18.50 | |
| ONION RINGS (SIX) | $5.00 |
| GOLDEN FRIES | $4.00 |
|
SHRIMP COCKTAIL
an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce |
$9.50 |
|
OLD BANK SIZZLER
Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides |
$29.50 |
Fire & Ice Cafe Restaurant & Bar
Cafe Food, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
37 Amuri Avenue, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand
Misceo Cafe and Bar
Cafe Food, Pub Food, European, Bar, Pizza, New Zealand
251 Clyde Road, (251 Clyde Rd, adjoining Frank's Liquor), Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Misceo Cafe and Bar Sample Menu
| Fries with tomato sauce & aioli | $7.50 |
|
Tomato & Basil Bruschetta
Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread |
$15.00 |
| Streaky bacon | $5.00 |
|
Greek Lamb Salad
On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing |
$22.00 |
The Brickworks
Bar Food, Pub Food, European, Vegetarian, Gluten Free, Finger Food, Bar, New Zealand
69 Centaurus Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
The Brickworks Sample Menu
| Crème brulee | $14.50 |
|
Brickworks beef burger
Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings |
$20.00 |
|
Beef nachos
Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa |
$16.50 |
|
Chargrilled lamb rump
Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto. |
$26.00 |
|
Salt & pepper squid
Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing |
$16.50 |
Mish Mash Sample Menu
|
PRAWN CEVICHE (DF)
mint, chilli, lime, cucumber salsa salad |
$22.00 |
|
CRISPY PORK BELLY (GF)
crispy belly, apple chutney, pickled beetroot, tamarind sauce |
$35.00 |
|
EGGPLANT(V/DF)
roasted, tomato, radish, cheese, kusandi |
$22.00 |
|
CREAMY SPATZLE (Spätzle)(V)
creamy sauce, german pasta |
$30.00 |
|
BABY LAMB LEG ( GF)(DF)
slow cooked, jus (sharing for four) |
$80.00 |
Brewer's Arms
Steak, Barbeque, Pub Food, European, Gluten Free, Bar, New Zealand
177 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Brewer's Arms Sample Menu
| Fried Egg | $1.50 |
| -Barbecue | |
|
The Big Steak
500 grams of Rib-Eye, a meat-lovers delight |
$38.00 |
| -Bourbon Sauce | |
|
Marinated Mixed Grill
Lean Beef, Pork, Lamb and Chicken |
$28.50 |
The Running Bull
Bar Food, Pub Food, European, Gluten Free, Bar, Steakhouse, New Zealand
1 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
The Running Bull Sample Menu
|
Arancini
A Trio of Cheese and Herb Risotto Crumbed with Polenta and Deep Fried. Served with Basil Pesto and a Roquette and Parmesan Salad |
$12.50 |
| All With Your Choice of Sauce Red Wine Peppercorn Creamy Mushroom Aioli Garlic Butter Bearnaise Hollandaise | |
|
Crispy Chicken Salad
Crispy Chicken Thigh in a Soy Ginger Glaze Served with Salad Greens, Crispy Noodles, tomato, Red Onion and Crunchy Sprouts |
$22.00 |
| All served with salad and your choice of mash, fries or gratin | |
| Bacon | $5.00 |
Razza Bar Sample Menu
| -2 Piece | $25.00 |
|
Fish
Battered fish fillet & tatare sauce |
$6.50 |
| Entree | |
|
Double Meat
2 meat patties |
$6.50 |
| -Prawns | $18.00 |
The Butty Bar
Pub Food, Bar, Grill
181 Cashel Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Speights Ale House
Vegetarian, Gluten Free, Bar, New Zealand
2 George Street, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Speights Ale House Sample Menu
|
Grandma's Lambs Fry
Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one. |
$23.50 |
| Mushroom Sauce | $2.50 |
| Mushrooms | $6.00 |
|
Soup of the Day
Chef's choice of fresh homemade soup served with Speight’s Ale House bread. |
$12.00 |
| Garlic Sauce | $2.50 |
The Old Vicarage Cafe Restaurant and Bar
Cafe Food, European, Vegetarian, Vegan, Gluten Free, Bar, New Zealand
335 Halswell Road, Halswell, Halswell, Christchurch, Canterbury, 8025, New Zealand
The Old Vicarage Cafe Restaurant and Bar Sample Menu
| Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. | $26.90 |
| Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons | $24.90 |
| House made potato rosti | $4.90 |
| Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. | $12.90 |
| Gluten free pork sausage | $4.90 |
Robbies Bar & Bistro
Pub Food, European, Gluten Free, Bar, New Zealand
360 West Street, Allenton, Ashburton, Canterbury, 7700, New Zealand
Robbies Bar & Bistro Sample Menu
|
Homestyle Breakfast
2 eggs, hash browns, bacon and sausage, served with toasted bread. |
$16.90 |
|
Celtic Pancakes
Delicious pancakes with maple syrup, bacon and fresh whipped cream. |
$15.50 |
|
Robbie’s Double Beef n Bacon Burger
One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries. |
$19.90 |
| Mushroom Sauce | $3.50 |
|
Fluffy Omelette
A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries. |
$17.90 |
Joe's Garage
Bar Food, Cafe Food, European, Gluten Free, Bar, New Zealand
1/478 Cranford Street, Redwood, Christchurch, Canterbury, 8051, New Zealand
Joe's Garage Sample Menu
|
Skewers
twice cooked pork belly |
$11.80 |
| Add anchovies | $3.00 |
|
Stan the wallet
220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips |
$26.80 |
|
Butcher’s window
pepperoni, bacon, bratwurst, mozzarella and joe’s tomato sauce |
$19.00 |
|
New york baked cheesecake
vanilla classic with berry compote and fresh cream |
$9.00 |
Vespa
Cafe Food, Asian, European, Latin American, Bar, South American, Pizza
225 High Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Vespa Sample Menu
|
Gelato Affogato
with a shot of espresso |
$12.00 |
|
Gelato
amazing Kapiti Vanilla Bean Icecream, Either served simply |
$9.00 |
|
Mini Churro's
deep fried crispy sugary naughtiness with a hot chocolate dipping sauce |
$12.00 |
|
The Big Meaty
the classic Kiwi favorite with locally cured chorizo, smoky bacon, pepperoni homemade meatballs fresh mozzarella and lashings of BBQ sauce |
$34.00 |
|
Fresh Exotica
fresh and tasty kalamata olives with roasted capsicum feta, red onion, and sundried tomato, on our awesome tomato sauce topped with mozzarella and fresh basil |
$32.00 |
ZENBU Japanese Restaurant & Bar, Christchurch
Japanese, Asian, Pub Food, Korean, Sushi, Bar, Fusion
394 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
ZENBU Japanese Restaurant & Bar, Christchurch Sample Menu
|
Chicken Wings - Crispy GF/A DF
With choice of pickle or salad on side |
$21.00 |
| Berry Sorbet GF DF | $6.00 |
|
Karaage - Chili Chili Bang Bang DF
Fried chilli, Chilli powder |
$17.00 |
|
Smoky Poku Ribu DF
Braised pork ribs, Manuka smoked, Crispy lotus root |
$25.00 |
|
Dragon Sushi Roll GF/A DF V/A
Inside-out sushi roll, prawn, avocado, ebi oil |
$10.50 |
Ocean Cafe & Bar Scarborough
Cafe Food, Pub Food, Seafood, Gluten Free, Bar, New Zealand
147 Esplanade, (Clock Tower End), Christchurch, Canterbury, 8081, New Zealand
Ocean Cafe & Bar Scarborough Sample Menu
|
Breakwater Benedict
Ciabatta - Free Range Eggs - Streaky Bacon - Hollandaise |
$19.50 |
|
Zucchini Fritters W Bacon & Rocket
Zucchini Corn Chilli Fritters - Slow Roasted Tomato - Sour Cream - Crispy Bacon Bits served w Rocket then drizzled w Chilli Oil |
$18.50 |
|
Hoisin Ginger Pulled Pork Pizza
Cream Cheese - Slowly Roasted Pulled Pork - Asian Slaw - Creamy Mayo - Pickled Cucumber |
$19.50 |
|
The Chicken Salad
Marinated Grilled Chicken Tenderloins - Rocket - Baby Beetroot - Radish - Fennel - Grapes - Feta & Dukkah then drizzled w a Honey Vinaigrette |
$22.50 |
|
Prawn Martini
Chilli Mayo Shrimps - Shredded Lettuce - Avocado Smash - Prawn Cutlets - Warmed Foccacia |
$20.50 |
Three Cows
Cafe Food, Pub Food, European, Vegetarian, Bar, New Zealand
71 Victoria Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Three Cows Sample Menu
|
MAD COWS CHEESECAKE
Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments. |
|
|
FLATBREAD
Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite. |
$12.90 |
|
PRAWNS & SCALLOPS
Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds! |
$15.70 |
|
WARM APPLE WALNUT CAKE
I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream. |
|
|
Moroccan LAMB SHOULDER
Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing. |
$27.50 |
The Pier Hotel Restaurant
Pub Food, Seafood, European, Vegetarian, Vegan, Gluten Free, Bar, Soups, New Zealand
1 Avoca Street, Kaikoura, Kaikoura, Canterbury, 7300, New Zealand
The Pier Hotel Restaurant Sample Menu
|
Paua (Abalone) – Kaikoura delicacy GF option
Lightly sautéed served with seaweed salad and fries. |
$40.00 |
|
FreshGreen Salad with Tara Goats Cheese V GF
With toasted seeds, crispy kumara & vinaigrette. |
$16.50 |
|
FreshGreen Salad with Tara Goats Cheese V GF
With Falafel |
$18.50 |
|
Homemade Bread & Dips
A selection of warm homemade bread & trio of dips. |
$12.00 |
|
Fresh Local Fish GF option
Pan seared or tempura battered with fries and salad |
$22.00 |
Paua Rock Cafe & Bar
Cafe Food, Pub Food, Seafood, European, Bar, New Zealand
1800 State Highway 1, Kaikoura, Canterbury, 7374, New Zealand
The Beach Bar
Diner, Cafe Food, European, Brunch, Gluten Free, Bar, New Zealand, Kiwi
25 Esplanade, Sumner, Christchurch, Canterbury, 8081, New Zealand
The Beach Bar Sample Menu
|
Lemon & Honey cream cup
with cointreau oranges & ginger biscuit |
$13.5 |
|
5 spice pork belly
with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce |
$26.5 |
|
Pavlova ice cream jars
vanilla ice cream, raspberry & passionfruit |
$13.5 |
|
Fish & chips
Panko crumbed market fish with fries, aioli & lemon |
$18.5 |
|
Eggs on toast
any style |
$13.5 |
The Elmwood Trading Company
Bar Food, Pub Food, European, Bar
1 Normans Road, Strowan, Christchurch, Canterbury, 8052, New Zealand
The Elmwood Trading Company Sample Menu
| -peppercorn sauce | |
| -red wine jus | |
| -garlic butter | |
| - Add egg | $1.50 |
| -300g Beef Rib eye | $32.00 |
The Plough Restaurant
Pub Food, British, Gluten Free, Bar, Brew Pub, New Zealand
398 High Street, Rangiora, Canterbury, 7400, New Zealand
The Plough Restaurant Sample Menu
|
Vege dish
Our chefs do like to keep it interesting. Please check the board or just ask. |
$24 |
|
Salmon Fillet
A fillet of New Zealand’s finest sea run salmon. Served, however, the chef feels it is best! Just ask. |
$32 |
|
Garlic loaf
Straight from the oven with our special garlic butter. |
$9 |
|
Hotel roast of the day
Served with roast potatoes, pumpkin, carrots, peas, broccoli in cheese sauce & gravy. |
$20 |
|
Steak sandwich
150gm sirloin cooked as you like it on rustic toasted bread with caramelised onions, mushrooms, egg & a side of salad. Served with chunky fries. |
$24 |
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