Salty Dog Cafe and Bar in New Plymouth Menu

Salty Dog Cafe and Bar in New Plymouth has no menu available, but can choose from many other options such as GF=Gluten Free or Crispy Calamari from Crowded House Bar and Cafe. Manou's Cafe & Restaurant offers many options including Two Eggs on Toast and Big Breakfast. Marinovich's Seafood Restaurant and Cafe includes a wide range like ●starters or Garlic Bread. Onion Bhaji and Vegetable Samosa from . Masala Bay offers Cow Ree and EGGS BENEDICT.

Nearby Sample Menus

  • Elixir’s Famous Mince on Toast $17.00
    • With a free range poached egg & aioli, using local beef from green meadows farm
  • (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
  • Toasted Vogel’s ( V**) $15.00
    • With avocado, tomato, feta, pistachio dukkah & chia seeds
  • Raspberry And Banana Bread ( DF) (GF) (NF) (V) $9.00
    • With coconut yoghurt and grilled banana (served warm)
  • -bacon $16.80
  • Honey Roasted Granola (V**) $13.50
    • With fresh apples, banana, orange & passionfruit yoghurt
  • Braised Beef Cheek $20.50
    • With pumpkin gnocchi and crispy kale
  • Two Free Range Eggs $9.50
    • Served boiled with soldiers
  • Prawns $35.00
    • Marinated in sweet chilli & garlic with salad & handcut chips
  • Flamed Scallops $35.00
    • with a creamy saffron sauce, hand cut chips & salad
  • NZ Whitebait Fritter $34.00
    • with handcut chips & salad
  • Rack of Lamb $36.00
    • with roast vegetables & gravy with a side of mint sauce
  • Speciality Fish $35.00
    • with handcut chips & salad
  • Prawns $16.00
    • Marinated in sweet chilli & garlic with handcut chips & salad
  • Chicken Salad $19.00
    • Grilled chicken & bacon with fresh salad greens & aioli
  • Warm Cajun Open Chicken Sandwich $14.00
    • with handcut chips & a side of aioli
  • The Real kiwi burger $20.90
    • prime grilled house made beef pattie with bacon, egg, cheese and all the fixings, served on a locally made bun with fries
  • Beer Battered Gurnard Sml $19.90 / Lrg $25.90
    • Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
  • Creamy chicken bacon & mushroom fettucine $20.90
    • diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
  • Chicken, bacon & avocado burger $19.90
    • paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries
  • Tempura prawns $19.90 / $28.90
    • Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Wedges $14.90
    • Topped with cheese, bacon, sour cream and salsa
  • Fries $3.90
  • Garlic bread $6.90
    • Hot crusty bread with an infusion of garlic butter
  • Mixed Vegetable Pulao $7.50
    • Basmati rice cooked with fresh seasonalvegetables and spices.
  • Mixed Vegetable Pickle $2.50
  • Beef Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • Mango Chutney $2.50
  • LambRogan Josh $16.50
    • The master chefs of the Royal Mughal kitchen boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.
  • MalaiKofta $15.80
    • Home made Indian cottage cheese, potatoesand spices mixed together and then finished in hot oil and served with a creamy gravy made ofcrushed cashews and spices.
  • BhunaGosht $16.50
    • Diced lamb cooked with ginger, garlic, onions and spices.
  • Fish Malabari $18.00
    • A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
  • Zucchini $11.00
  • Chicken $11.50
  • Mixed $15.00
  • Lamb $11.50
  • Falafel $15.00
  • Lamb $15.00
  • Mixed $11.50
  • Chicken $15.00
  • Basmati rice $2.50
    • Plain steamed Basmati rice.
  • Tandoori prawns (12pc) $18.00
    • Marinated prawns cooked in the tandoor.
  • Naan $3.00
    • Leavened bread made of refined flour baked in the tandoor.
  • Lamb nawabi $15.50
    • Diced lamb lightly sautéed with onions, garlic- ginger Coriander, tomatoes, cooked with spices, yoghurt and cream.
  • Papadom $0.50
  • Cheese naan $4.00
    • Stuffed with tasty grated cheese and spices.
  • Jalfrezi(chicken / lamb) $15.90
    • Jhalfre jalfrezizee was one of the supreme dishes. Cooked with red capsicum, tomatoes, spring onions and spices.
  • Vegetable samosa (2pc) $6.00
    • Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown.
  • Roasted Mushroom
  • ●Add Some
  • Crispy Chicken Burger-
    • Crumbed chicken breast, bacon, fried egg and cos w ranch dressing
  • Rib Eye
  • Margarita
    • Fresh tomato, red onion and bocconcini w fresh basil and olive oil
  • - Extra Meat $6.00
  • -300G $29.00
  • -Flame Grilled
  • V vegetarian
  • Botannix Stack $18.50
    • Potato and herb rosti with wilted spinach, portobello mushroom, roasted tomato, pan-fried bacon,
  • All served
  • And crispy bacon served with toast
  • -salmon $18.00
  • Botannix Full Cooked Breakfast $18.00
    • Two eggs, two kransky sausages, grilled tomato, potato rosti, sautéed mushrooms
  • -vegetarian, with either mushrooms or tomato (V) $15.00
  • Eggs Benedict
    • A traditional benedict with two poached eggs, spinach and either salmon or bacon on toasted bread topped with our own botannix hollandaise sauce
  • -large $21
  • -Small $11
  • Garlic Pizza Breads $7.00
  • -Small $12
  • -large $17.50
  • Moby Dick
    • shrimp, prawns, squid, scallops, tomato, mozzarella
  • Fries $7.00
    • served with aioli/tomato sauce
  • Thai Beef Salad $19.50
    • grilled medium rare beef, crispy noodles, salad green, roasted cashews & Thai dressing
  • Sweet Chilli, Aioli, Satay $1.50
  • Scallop $2.50
  • Groms Nuggets (3) -
  • BBQ, Diane, Tomato, Tartare $1.00
  • Small (1 Scoop) $2.50
  • Shrimp Cocktail LG $6.00
  • B.L.A.S.T. Sandwich Bacon, lettuce, guacamole, cheese, tomato, relish, mayo $8.50
  • Warm Chicken & Bacon Grilled chicken strips, salad, crispy bacon with a honey & mustard dressing $17.00
  • Burger & Chips $14.90
    • Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
  • French toast $13.00
    • served with Bacon & grilled banana
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Hot chips $5.00
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Toasted sandwich $5.00
    • two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
  • BBQ Pork Black Bean
    • Broccoli, cauliflower, mushroom, carrots, capsicum and BBQ pork stir fried with black bean sauce. Served with white rice.
  • Chicken Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, and chicken.
  • Hot Dog
    • Deep fried hot dog on a stick.
  • Combination Egg Foo Young
    • Chinese omelette cooked with broccoli, cauliflower, mushroom, carrots, cabbage, chicken, beef, and BBQ pork.
  • BBQ Pork Chow Mein
    • Stir fried broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and BBQ pork. Served with crispy noodles.
  • Vege Bami Goreng
    • Fried soft noodles with broccoli, cauliflower, mushroom, carrots, cabbage, and chilli. Tell us how spicy you would like it in the comments.
  • Satay BBQ Pork
    • Carrots, capsicum, cucumber and BBQ pork stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • Combination Satay
    • Carrots, capsicum, cucumber, beef, BBQ pork, and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.
  • Hot Blond(not for the faint hearted) $18.9
    • An exotic indian hot chicken curry cooked with cumin seed and red onions served with a side of vanilla ice cream to cool the mouth and refresh your taste buds.
  • Creamy Balsamic Mushrom $16
    • Served on toasted garlic ciabatta, spinach and topped with potato thins.
  • Fresh Fish Fillet $20
    • Options: Battered or Pan Fried. The choice of battered or pan fried served with fresh garden salad and fries, finished with garlic aioli and a lemon wedge.
  • Chicken Tikka Masala $17.9
    • Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.(GF)
  • Moroccan Chicken Burger $18.5
    • Moroccan spiced BLT chicken burger and fries served with a side of ketchup and aioli.
  • Butter Chicken $17.9
    • Tender piece of boneless chicken, half cooked in tandoor and finished in a creamy tomato flavoured sauce. (GF)
  • Pasta of the Day POA
    • (see specials)
  • Nachos $14.5
    • Our nachos are served with beef bolognaise with cheesy crust on crispy chips with sour cream.
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Vegetarian Burger $18.50
    • Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
  • Garden Salad $16.00
    • Mesclun, carrot, avocado, cucumber, tomato and red onion tossed with sesame seeds and a light lemon dressing
  • Extra: Bacon, egg, sausage, tomato, onion, or toast $2.00
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Mushroom: $4.00
  • Thai Beef Salad $21.00
    • Sliced scotch cooked in a Thai paste and coconut cream tossed through mesclun, carrot, red onion and crispy noodles finished with a sprinkle of fresh chilli
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
  • Deep Fried Mushrooms $10.00
    • Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
  • Prawn Saganaki $26.00
    • Prawns stir fried with pepper, tomanto sauce and feta, served on a bed of rice and salad
  • Mixed Dips $16.00
    • A mixture of all the above dips, served with Turkish bread
  • Moroccan Chicken with Lemon & Olive $25.00
    • Marinated Chicken cooked with olives and lemon, served with cous-cous
  • Roasted Vegetable Salad $18.00
    • Roasted vegetables topped with green salad and feta cheese
  • Bissara (Fawa Bean Dip) $10.00
    • Moroccan dip made of fawa beans blended with Tahini, garlic, lemon juice & olive oil with pita bread or Turkish Bread
  • Lental and Chickpea Stew $23.00
    • Lentals and Chickpeas cooked with tomato sauce, herbs and spices served with rice and salad
  • Middle-Eastern Falafel $10.00
    • The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
Salty Dog Cafe and Bar

Salty Dog Cafe and Bar

location

Address

495 Saint Aubyn Street, Moturoa, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067512192

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard ,  Seating Not Available ,  No Takeaway ,  Serves Alcohol

Location
495 Saint Aubyn Street, Moturoa, New Plymouth, Taranaki, 4310, New Zealand
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