Sausalito Cafe in North Shore City Menu

breakfast 9.00am until 2.00 pm daily breakfast 9.00am until 2.00 pm daily
  • toasted bagel. -
  • – cream cheese & preserves. $9.00
  • – cream cheese, tomato & avocado. $12.50
  • – cream cheese, salmon & capers. $12.50
  • fresh fruit. acidophilus yoghurt & honey. $11.00
  • bircher or toasted muesli w acidophilus yoghurt & berries. $11.00
  • sautéed portobello mushrooms. & bacon on 5 grain toast. $16.50
  • french toast. baked banana, bacon & maple syrup. $16.50
  • hotcakes. w marscapone cream, maple syrup & poached fruit. $13.50
  • omelette. w choice of any 3 fillings $16.50
  • scrambled eggs greek style. w feta, tomato & kalamata olives. $16.50
  • eggs & bacon. on toast. $14.00
  • eggs benedict. salmon, ham or bacon. $18.50
  • breakfast burrito w refried beans, poached eggs, guacamole & sour cream $16.50
  • sweetcorn fritters. bacon & salsa. $16.50
  • big breakfast. eggs, bacon, sausage, hash brown, tomato & mushrooms. $19.50
  • belinda’s breakfast. poached eggs, 5 grain, spinach, tomato & mushrooms. $19.50
extras extras
  • gluten free bread add $1.00
  • sausage, mushroom, tomato, spinach, hash brown, avocado, baked beans, bacon. (each) $4.90
sandwiches 9.00am until 2.00pm daily sandwiches 9.00am until 2.00pm daily
  • vegetarian sandwich w spinach,mushrooms, roast tomato & aioli $13.50
  • steak sandwich w onion jam & blue cheese $16.50
  • open sandwich. grilled chicken, avocado, mesclun, tomato & aioli. $15.50
  • blat. bacon, lettuce, avocado, tomato. $15.50
side dishes 12 noon - late daily side dishes 12 noon - late daily
  • chunky steak fries. $7.50
  • wedges. sour cream. $8.50
  • vegetable side. $6.90
  • ciabatta bread. $3.90
  • rosemary potatoes. $6.90
  • mixed salad. $6.90
  • caesar salad. $9.90
  • greek salad. $9.90
salads 12 noon until late daily salads 12 noon until late daily
  • caesar salad. cos lettuce, anchovies, pancetta, boiled egg, croutons, fresh parmesan with creamy anchovy dressing $18.50
  • grilled lime chicken. caesar salad. $22.00
  • vietnamese prawn salad. w rocket,asian herbs & nuoc cham dressing $23.50
  • blue cheese, pear & rocket salad. on grilled polenta w roasted pumpkin, ciabatta crostini & madeira dressing $17.50
  • seared tuna niçoise. olives, tomato, potato, boiled egg, green beans, anchovies & honey dijon vinaigrette $25.00
mixed menu 12 noon until late daily mixed menu 12 noon until late daily
  • soup of the day. w fresh bread. $10.50
  • antipasto platter. (for two). $29.50
  • dip plate. olive tapenade, hummus and baba ghanoush dips w toasted turkish bread $16.50
  • angus pure beef burger w chunky fries & spicy tomato relish $18.50
  • smoked salmon potato cakes. w caper aioli & rocket. $16.50
  • mussel & zuchinni fritters w rocket & aioli $16.50
  • roast vegetable stack of mushroom,capsicum,zuchinni, kumara,olives & feta $16.50
  • mushroom risotto. w shaved parmesan, wild rocket salad drizzled with white truffle oil $23.50
  • panfried calamari. harissa sauce, roast potato & rocket $23.50
  • linguini. w prawn cutlets, calamari, tossed in a garlic basil white wine cream sauce topped w fresh parmesan $24.50
  • penne cabonara w smoked chicken,bacon,mushrooms & zuchinni in a white sauce $22.50
  • louisiana jambalaya w prawns, chorizo, long grained rice, tomatoes, onions, bell peppers & cayenne pepper $26.50
  • lamb tagine w couscous & woodfired flat bread $24.50
  • morrocan spiced half roast chicken. w garlic mash, port wine jus & garlic buttered steamed bok choy $28.00
  • pan-fried fish of the day on a pea & celery risotto $29.50
  • scotch fillet. w roast kumara, mushrooms & a red wine jus $31.00
  • marlborough salmon fillet. seared & served on garlic mash w mango & coriander salsa $29.50
woodfired gourmet pizzas 12 noon until late daily woodfired gourmet pizzas 12 noon until late daily
  • pizza breads. -
  • – garlic & rock salt. $9.50
  • – fresh parmesan & pesto. $9.50
  • – garlic, mozzarella & caramelised onion. $11.50
  • margherita. tomato, bocconcini & fresh basil. $24.50
  • italian. pepperoni, olives, artichoke, tomato & garlic. $25.50
  • tandoori chicken. tandoori chicken, caramelised onion, green beans, yoghurt dressing & mango chutney. $25.50
  • tex mex. spicy ground beef, refried beans, guacamole, salsa & sour cream $25.50
  • spicy vietnamese prawn. coconut nuoc cham, spinach & red onion $26.50
  • seafood marinara. calamari, baby octopus, mussels, shrimp & fish $25.50
  • hawaiian. ham, pineapple. $24.50
  • smoked chicken. smoked chicken, brie & cranberry sauce. $25.50
  • thai. coconut chicken, lemongrass, chilli sauce, peanuts & coriander. $25.50
  • french. ratatouille of courgettes, aubergine, capsicum, carrot & onion $24.50
  • roma. pumpkin, artichoke, goats cheese & sundried tomato $24.50
  • spanish. chorizo sausage, capsicum, capers & artichokes. $25.50
  • greek. lamb, feta, olives, red onions & minted tzatziki. $25.50
  • new yorker. pepperoni & napoli sauce. $24.50
  • 1/2 and 1/2. choice of any two of the above. $26.50
desserts desserts
  • panna cotta & berry coulis $12.50
  • citrus tart. & fresh cream. $12.50
  • chocolate fudge brownie. ice cream & cream. $12.50
  • tiramisu. w white chocolate sauce. $12.50
  • homemade apple crumble w vanilla bean ice cream. $12.50
  • bowl of vanilla bean ice cream. $7.00

Nearby Sample Menus

McHughs Of Cheltenham (sample menu)
  • Classic trifle
    • Layers of sherry soaked sponge, raspberries, golden peaches and custard
  • Baby red potato salad
    • fried capers, shallots, gherkin, Italian parsley and aioli
  • Coleslaw salad
    • red & white cabbage, carrot, fennel, sultana and citrus mayo
  • Chicken cacciatore
    • Italian tomato, confit garlic, black olives and rosemary
  • Panko crumbed market fish
    • tartar sauce, and lemon
  • Hazelnut Chocolate tart
  • Seasonal vegetables
    • baked in light mornay sauce
  • Fresh fruit salad
    • A selection of seasonal fruits dressed in a light sugar syrup
Mad Dogs and Englishmen (sample menu)
  • Bangers & Mash $17.50
    • Sausages on creamy mash with gravy & peas (ask for today's sausage flavour)
  • Chicken Salad $18.90
    • Grilled chicken breast with avocado, fresh garden salad with mixed seeds in a homemade dressing
  • Home made apple berry crumble pie $8.50
  • Chips & Dip $8.50
    • Served with a trio of dipping sauces aioli, satay and sweet chilli
  • Calamari $10.80
    • Salt and pepper coated calamari, deep fried and served with lemon curry aioli & a petite salad
  • Crostini $10.80
    • Toasted ciabatta with a tomato, basil & balsamic reduction
  • Salmon $25.50
    • Salmon with cannellini beans , pumpkin puree and fennel salad
  • Surf & Turf $35.00
    • Mad Dogs spicy sauce ribs, flash fried calamari, chicken nibbles,, crispy fried prawns, served with baked bread and dipping sauce
Joe's Takeaway (sample menu)
  • CHICKEN FU YOONG $11.50
  • CHEESE & PINEAPPLE $ 3.80
  • COMBINATION SEAFOOD & VEGES $16.00
  • STEAK, CHICKEN, PORK $2.20
  • ROAST PORK $13.00
  • EGG FU YOONG $10.00
  • SWEET & SOUR FISH $11.50
  • YOUNG CHOW $13.00
Sun Horse Chinese Takeaways (sample menu)
  • E(2 TO 3 PERSONS) $23.00
    • pork chow mein, chicken fried rice, 6 won tons
  • Cheese $3.50
  • Prawn & cashew $15.50
  • Nasi Gereng $13.00
  • Curry prawn & Veges $15.00
  • Steak $11.00
  • Special combination meats $12.50
  • Crispy skin chicken(1/2) $10.00
Jung Wah Chinese Takeaways (sample menu)
  • ROAST PORK $9.00/$12.00
  • STEAK $8.00/$11.00
  • PORK $8.00/$11.00
  • PRAWN $11.00/$14.00
  • CURRY ROLL(HOMEMADE) $2.00
  • STEAK $8.00/$11.00
  • HOKI FISH $2.80
  • SPICY WEDGES $5.00
Sagar Indian Restaurant (sample menu)
  • SAMOSA $ 5.00
    • Deep fried pastry stuffed with vegetables.
  • DHAL MAKHNI $13.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onions, tomatoes and fresh green coriander leaves.
  • KEEMA NAAN $4.00
    • Naan stuffed with mince and spices.
  • PLAIN RICE $2.00
    • Plain white rice.
  • GARLIC NAAN $3.50
    • Naan bread with garlic.
  • CHICKEN SAGWALA $16.00
    • Chicken fillets cooked with spinach in a mild blend of spices. A specialty dish from Punjab.
  • LAMB SAGWALA $16.00
    • A specialty dish from Punjab, lamb cooked with spinach puree and mild blend of spices.
  • JHINGA MALABARI $17.00
    • A specialty dish from south India. Prawns cooked with coconut fine, herb and spices for a delicate plate.
Thai Torbay (sample menu)
  • Pad Ka Pao $15.50
    • Stir fried with garlic, basil and chilli - Beef/Chicken/Pork
  • Pad Thai $14.00
    • Thai style fried Noodle with homemade sauce, Egg and crushed Peanut - Beef/Chicken/Pork
  • Panang Curry $19.00
    • A tasty thick Red Curry cooked with Coconut Milk, Sprinkle with crushed Peanut - Prawn
  • Pad Met Mamuang $19.00
    • Stir-fried with Cashew Nut, special Homemade Chilli Sauce, Mushroom, Fresh Vegetables - Prawn
  • Pad Puk Oyster Sauce $14.00
    • Stir fried with fresh vegetables with Oyster Sauce
  • Green Curry $19.00
    • A popular Thai Green Cury cooked with Coconut Milk, fresh vegetables - Prawn
  • Fried Rice $14.00
    • Stir-fried Rice with Egg and mixed Vegetables - Beef/Chicken/Pork
  • Pad King $17.00
    • Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Duck
Botticelli Italian Restaurant Pizzeria (sample menu)
  • Moccacino $4.00
  • Cozze Piccanti Steamed fresh mussels cooked in tomato, chilli, vodka and fresh herbs with a touch of cream. $16.90
  • Penne verdure alla griglia Penne, grilled vegetables with fresh basil, extra virgin olive oil, chilli, garlic and parmesan. -
  • Crosta con pollo Sauteed tender chicken fillets in a pastry case, served with a creamy wine, mushroom and cheese sauce. $16.90
  • Fegattini di pollo Sauteed chicken livers with sliced mushrooms finished in a rich creamy marsala sauce. $16.90
  • Gamberoni King prawns pan fried with garlic, flamed in brandy and topped with napoletana sauce. $17.90
  • Latte $4.00
  • Gamberoni alla diavola King prawns pan fried in garlic, chilli, extra virgin olive oil and wine, laid on a salad. $17.90
Dutch Delight (sample menu)
  • Baklava Pancake with a secret mix of roasted chopped walnuts, almonds and peanuts in a warm honey sauce served with Greek yoghurt S $15.00 / M $18.00 / L $24.50
  • Dutch Tapas platter for two with Dutch cheese and cold meat $16.50
  • Bread with Garlic butter $5.50
  • Kids Menu Real Dutch kids meal with fries & mayonnaise, apple sauce and a kroket or 2 Frankfurters and a nice surprise $11.00
  • Broodje Bal Dutch Meatball on a bun $7.50
  • Grandma’s Chocolate Cake with a mix of delicious berries and mascarpone $9.90
  • Beef Burger a huge burger, served with fries and a salad $17.50
  • Mochaccino in a Glass $4.30
Sherwood Takeaways (sample menu)
  • 1 Russlan & Small chips $6.00
  • Egg $10.00
  • Chicken Avocado & Cheese $7.00
  • Seasoned Wedges 1 cup $4.50
  • Pack of 10 Cheese Balls $4.50
  • BBQ Pork $11.50
  • (comes with broccoli cauliflower carrot onion mushroom & season vege)
  • Potato Friter $0.70
Kami Sushi (sample menu)
  • Teriyaki Salmon with Rice $14.00
  • Tempura Udon $13.00
  • Fried Chicken Noodle $13.00
  • Large Party Platter (approx. 40 pieces) $60.00
  • Teriyaki Salmon Salad $13.50
  • Small Baby Sushi Platter (approx. 55 pieces) $55.00
  • Large Baby Sushi Platter (approx. 64 pieces) $65.00
  • Salmon Sashimi Salad $12.00
Cafe Au Bon Coin Cafe Patisserie (sample menu)
  • -Small $11.50
  • Euro breakfast $18.90
    • Bacon, continental sausages, eggs (any style), home made potato cake and tomato
  • -Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50
  • -With preserves $7.00
  • French toast $15.50
    • Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
  • ●Pancake with bacon or fresh fruit
    • Served with soft whipped cream & maple syrup
  • -Large $14.00
  • -With cream cheese, tomato & fresh herbs $9.00
Khun Pun Thai Restaurant (sample menu)
  • Mussamun Curry (Med) $16.00
    • Thai massamun curried cubed beef simmered with potatoes, onion in coconut milk.
  • Our Chef’s Selection of Mixed Entree $8.00
    • Spring Roll, Curry Puff, Chicken Satay & Kanom Pang Na Gai.
  • Nua Kha Ta (Mild) $16.00
    • Fried marinated beef with garlic and ground pepper and vegetables.
  • Green Curry Pak (Med) $14.50
    • Green curry paste with mixed seasonal vegetables tofu and coconut milk
  • Special Curry (Dried Curry) (Med) $22.00
    • Fried chicken and king prawns with red curry paste, egg , vegetables and Thai herbs with a touch of coconut milk.
  • Yellow curry (Med) $15.00
    • Yellow curry paste chicken or pork with potato, onion in coconut milk
  • Crispy Bag $7.50
    • Crispy Bag filled with cooked chicken, blended with pickled radish and peanut, served with vinegar sauce.
  • Gai Warn $16.00
    • Crispy chicken in sweetened ginger,vegetable topped with crushed peanut.
Devonport Stone Oven Bakery and Cafe (sample menu)
  • Toasted bagel $14.50
    • with your choice of Smoked salmon, pesto cream cheese, capers, tomato
  • Pancakes $16.90
    • with Maple syrup and blueberries
  • Pan fried prawn and calamari $21.90
    • in chilli, ginger, garlic and sweet soy dressing served with bread and veggie
  • Fish and chips $18.00
  • Lambs fry $20.90
    • with grilled vine tomato, bacon, portobello mushroom, onion jam on toasted sourdough
  • Sour cream and sweet chilli sauce $8.90
  • Chicken brie bacon burger with tomato, lettuce, aioli and fries $18.90
  • Beef burger with cheese and chips $8.50
Zavito Restaurant and Bar (sample menu)
  • Danish Marinated chicken, camembert, wood fired onions, capers & cranberries $21.90
  • Chicken Livers Sauteed with onions, bacon, port/wine jus & served with baked field mushroom $12.50
  • Two Sides 1/2 & 1/2 Pizza $24.50
  • Hot Chocolate $4.50
  • Long Black $3.60
  • Sicily Streaky bacon, avocado, spanish onions, mushrooms, cherry tomatoes, capsicum marmalata $21.90
  • Sicily Woodfired bacon, avocado, spanish onions, mushrooms, cherry tomatoes & capsicum marmalata $22.00
  • Camembert Crumbed & shallow fried with crostini & plum chutney $11.50
Sausalito Cafe

Sausalito Cafe

location

Address

124 Queen Street, Northcote Point, Northcote Point, Auckland, Auckland, 0627, New Zealand

phone

Phone

094809600

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , European , Gluten Free , Italian , New Zealand , Pizza

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
124 Queen Street, Northcote Point, Northcote Point, Auckland, Auckland, 0627, New Zealand
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