Scotts Epicurean in Hamilton Menu

BREAKFAST BREAKFAST
  • Bircher Muesli $14.5
    • w/ yoghurt & fresh fruit
  • Poached Fruit $14
    • w/ granola & yoghurt
  • Bagel /Toast $7.5
    • (sourdough, grain, gf bread replacement extra 1) w/ raspberry jam & cream cheese or butter w/ vegemite or marmalade
  • Healthy Breakfast $16.5
    • toasted bagel, soft-boiled egg, vine tomato salad w/ hummus & pesto
  • Healthy Breakfast $19.5
    • w/ salmon gravlax & crème fraiche
  • Scotts' Salmon Gravlax $19
    • w/ rarakor (potato pancake), poached egg & crème fraiche
  • Crepes $15.5
    • w/ blueberry chia compote, fresh berries & mascarpone
  • Crepes $17
    • w/bacon, banana & maple syrup
  • Crepes $11
    • w/ lemon & sugar
  • Pytti Panna $19.5
    • Swedish bubble & squeak- pan-fried potato & deli meats topped w/ fried egg & beetroot chutney
  • Two Eggs & Toast $11
    • scrambled, poached or fried
  • Green Eggs & Ham $15.5
    • scrambled eggs w/ parsley, streaky bacon & toast
  • Scotts Lot $21
    • two eggs, field mushroom, streaky bacon, potato cake, pork sausage, beans & toast
  • Blackball Black Pudding $18.5
    • w/ tomato pepper stew, fried egg & Turkish bread
EXTRAS EXTRAS
  • Field mushrooms $4.5
  • Grilled vine tomatoes $4.5
  • Streaky bacon $4.5
  • Pork sausages $4.5
  • Scotts beans $4.5
  • Blackball black pudding $5.5
  • Swiss Deli chorizo $5.5
  • Salmon gravlax $7.5
LUNCH LUNCH
  • Moroccan-spiced Chicken Salad $18.5
    • w/ buckwheat, broccoli, almonds & lemon vinaigrette
  • Aglio Olio Scotts’ famous & addictive spaghetti $10.5
    • w/ chilli, garlic, parsley, olive oil & Italian parmesan
  • Classic Omelette & sourdough toast $17.5
    • Please ask for today’s choice of filling
  • Sri Lankan Chicken Curry $21
    • w/ saffron rice, dhal & carrot salad
  • Minted Pea and Kumara Cakes $17.5
    • w/ roast pepper aioli & salad
  • Pad Thai $19.5
    • fried rice noodles w/ chicken, shrimps, mung bean salad, peanuts & lime
  • Akvavit Salmon Gravlax $19.5
    • w/ warm potato salad, crème fraiche, soft-boiled egg & cucumber pickle
  • Pulled Smoked Beef Brisket Sandwich $19.5
    • on Turkish bread w/ red cabbage slaw, smoked cheese & pickled green tomato
  • Blackbean, Quinoa & Sweetcorn Soft Tacos $17.5
    • w/ fresh salsa & chipotle sour cream
  • Chorizo & Prawn Salad $19.5
    • w/ garlic croutons, cherry tomatoes & mango dressing

Nearby Sample Menus

  • Kransky $4.50
  • Fresh Spinach $4.00
  • Grain or gluten free toast $4.10
  • OPEN SPANISH OMELETTE $18.00
    • chorizo, roast pepper and red onion
  • Roast mushrooms $4.20
  • PORRIDGE $10.00
    • cream and brown sugar
  • Chorizo sausage $3.50
  • Bacon $4.50
  • Chicken & Sweetcorn 5oup $9.50
  • Combination $11.50
  • BBQ Pork $9.50
  • FRIED KUAI TEOW $10.00
    • combination meats with shrimp fried with rice noodles in a mild chili soy sauce
  • 2 pieces $6.00
  • Curly Fries w/Aioli $4.80
  • Chicken Fillet $5.20
  • NO6 $26.00
    • 5 fish, 5 battered sausages, 5 chicken nuggets, 5 potato fritters, $4.00chips
  • Fish & chips $19.00
    • Beer battered market fish, garden slaw, caramelised lemon, fries and aioli
  • -Add mushrooms $4.00
  • Honey soy chicken salad (GF) $18.00
    • Marinated chicken in honey and soy dressing with roasted cashews, garden greens, tomato and cucumber pickle
  • French toast $18.00
    • Brioche french toast with caramelised banana, grilled bacon, maple syrup and vanilla cream
  • Only available before 10am
  • ●Wedges (V) $12.00
    • Sweet chilli and sour cream
  • ●Sides
  • -Add potato rosti $4.00
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Seasonal Vegetables $6.00
  • Jalapeños $3.00
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • - Six $19.00
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Sambal Fried Rice $9.50
    • Malaysian style fried rice with chicken, bean shoots, onion, carrots, spring onion and peas in sambal sauce
  • Chicken $11.50
  • Mussel $1.10
  • Chilli Beef $9.50
    • Egg noodles with beef, fresh vegetables in chilli sauce
  • Teriyaki $9.50
    • Udon Noodles with chicken, onion, bean shoots, carrots, spring onions and bok choy in Japanese teriyaki sauce
  • Crumbed Fish, Extra $0.50
  • Thai Curry Chicken $9.50
    • Thin rice noodles with chicken, tomato and fresh vegetables in thai spicy curry sauce
  • Chilli Box $9.50
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a thai chilli sauce, served mild, medium or hot
  • CHEESECAKE $13.00
    • Served with raspberry coulis.
  • CHEESE BOARD (for 2 persons) $19.00
    • A selection of premium New Zealand cheeses and crackers.
  • FARFALLE al SALMONE $26.00
    • Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
  • RAVIOLI al GORGONZOLA e NOCI $26.00
    • Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
  • FILETTO al PEPE $32.00
    • Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
  • BRUSCHETTA al POMODORO $8.00
    • Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Mango Chutney $3.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Pork $9.50
  • Combination $10.50
  • Squid in ginger sauce $13.00
  • No. 5 $12.00
    • 5 fish, 3 potato fritters, 2 sausages, 2 crab sticks, $2.5 Chips
  • Prawn $11.00
  • Ham $10.50
  • Steak $8.50
  • Pineapple $8.00
  • Turkish Bread $4.00
  • Side salad $5.00
  • Sultans Mixed Grill $18.00
    • a combination of shish including Lamb,Chicken and Kofte flame grilled on the open fire
  • Calamari $13.00
    • mediterranen style spiced calamari served with harissa mayonnaise
  • Falafel $11.00
    • freshly made chickpea patties with hummus,tomato chutney and garlic yoghurt
  • Greek Salad $12.00
    • chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
  • Cold been salad (Piyaz) $13.00
    • white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
  • Eggplant Salad $14.00
    • smoky,grilled eggplant blended with garlic,roasted red peppers,chopped red onions and drizzled with lemon and olive oil,serve with turkish bread
  • King Prawn $ 1.20
  • Crumbed Chicken $ 1.50
  • Fresh Seaweed $ 1.00
  • Spicy Chicken $ 1.50
  • Vegetarian Roll $ 1.00
  • Teriyaki Chicken $ 1.50
  • Avocado $ 1.00
  • Creamed Cheese Avocado $ 1.00
  • EGG $7.50
    • egg, lettuce, tomato, carrot, cucumber
  • THE VEGGIE(V) $7.00
    • tomato, cheese, onion
  • THE CLASSIC $7.00
    • cheese, onion
  • THE HAMMIE $7.00
    • ham, cheese, chutney
  • CHICKEN $7.50
    • chicken, pesto, lettuce, tomato, carrot
  • EGGS BENEDICT $16.00
    • with mushroom
  • EGGS BENEDICT $18.00
    • with salmon
  • BAGELS $6.00
    • cream cheese + jam
  • Gardens Montreal $19.5
    • Herb rosti – goats cheese - asparagus - smoked salmon - poached egg – hollandaise – crispy prosciutto
  • Beef Burger and Fries $19.5
    • Prime Beef Pattie – bacon - provolone cheese – char grilled relish – coleslaw – gherkin – tomato
  • Eggs Florentine $19.5
    • Wilted spinach - pine nut and currants - field mushroom - poached egg – hollandaise
  • Bacon Benedict $19.5
    • Home-made english muffin - spinach - streaky bacon - poached egg – hollandaise
  • Toasted Bagel $10.5
    • Toasted bagel served with cream cheese and your choice of either: Smoked Salmon and popped capers / Saffron smoked chicken pea feather / Bacon basil pesto and avocado
  • Potato Wedges $7
    • Seasoned potato wedges served with your choice of toppings $1 each (Bacon – cheese – sour cream - salsa)
  • Eggs with Toast $10
    • Eggs your way - ciabatta
  • Scandinavian Smorrebrod $17.5
    • Trio of open sandwich Scandinavian style: Skordalia / Celeriac Remoulade / Cottage Cheese / Alfalfa / Cress / Avocado / Asparagus / Soft boiled egg / Pea feather / Pecorino / Gherkin / Smoked Tomato / Roast Beef / Smoked Salmon / Cripsy Prosciutto / Truffle oil / Popped Caper / Confit Garlic
  • Spicy & sour potato (GF) $11.80
  • Hot & spicy beef noodles $12.80
    • Hot and spicy premium beef sirloin served with handmade noodles, green vegetables & chef’s secret spicy blend
  • Brown sauced beef $10.80
  • •beef
  • Homestyle stir-fried(GF) $16.80
    • Stir-fried tofu with Chinese agarics, onions, green capsicums and chillis
  • Hot pot chicken $21.80
    • Stir-fried chicken cooked in our chef's special spicy blend with onions, celery and carrots served in traditional Chinese hot pot
  • Stir-fried home style potato(GF) $10.80
  • Sweet & sour pork $21.80
    • Premium NZ pork scotch fillet, carrots, onions and green capsicums cooked in our Chef's sweet and sour sauce
  • Chicken & Bacon Stack $23.00
    • on focaccia w/ grilled pineapple, melted cheddar & green tomato chutney, fries & aioli
  • Thai Beef Salad $22.00
    • w/ crispy noodles
  • Toasted Banana Bread $20.00
    • w/ fresh banana, apricots, maple mascarpone & pecan crumble
  • Pirate's Catch $12.00
    • battered sh n’ chips w/ salad & tomato sauce
  • Choc Chip Cookie Bowl $12.00
    • w/ trio of ice cream, marshmallows & candied banana
  • Chicken Tender Sliders $12.00
    • w/ fries & mini salad
  • Fresh Market Fish of the Day $24.00
  • Sauteed Mushrooms $22.00
    • w/ soft poached egg, goat’s cheese & pinenuts
  • Chilli Con Queso $16
    • sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
  • Fresh flour tortillas x 2 $4
  • Tomato Salsa $10
    • made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
  • Machos Nachos $16
    • spiced braised beef "chilli con carne" black beans, topped with chilli con queso and jalapenos served with corn chips
  • Ceviche Pacifico $14
    • fresh fish, lime cured and finished with coconut cream, chilli and cilantro
  • Cheese $4
  • Ensalada Con Pollo $24
    • grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
  • Quesadillas see below
    • a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
Scotts Epicurean

Scotts Epicurean

location

Address

181 Victoria st, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078396680

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: 8:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
181 Victoria st, Hamilton, Waikato, 3204, New Zealand