Moonlight Restaurant in Hamilton Menu

Moonlight Restaurant in Hamilton has no menu available, but can choose from many other options such as Chicken Udon Soup or Seafood Udon Soup from Wa Sushi. CBD Corner Pub offers many options including Kiwi Breakfast Crispy bacon, hash browns, slow roasted tomatoes, garlic field mushrooms, baked beans, kransky sausages& char-grilled ciabatta, served with scrambled eggs. and French Toast Burger Grilled bacon, fried banana & maple syrup stacked between French toast.. Indian Delights includes a wide range like Dal Tadka or Vegetable Korma. Duck Fat Chips and Hot Breads from . Easy Tiger offers Saint Lazarre and Seafood Chowder.

Nearby Sample Menus

  • Pork/Beef/Chicken with Seasonal Vegetables $18.00
    • pork/beef/chicken,Seasonal Vegetables
  • Steamed Tofu with Prawn Mince $26.00
    • white tofu,chopped shrimps,broccoli,egg white
  • Sizzling Beef Tender with (Black Pepper Sauce/ Cantonese Style) Beef Tender $25.00
    • Black pepper / Chinese style(sweet& sour sauce) , beef tender
  • Sauteed Calm with Pickled Cabbage $20.00
    • Chinese sauerkraut,shellfish meat
  • Stir Fried Rice-Noodle & Scrambled Egg (Gravy) $16.00
    • rice Noodles, Chicken/beef, Egg, pakchoi
  • Soy Sauce Chicken $20.00
    • Soy Sauce, Chicken
  • Hot and Spicy Spare Ribs $20.00
    • spring onion, Shallots,chili peppers, onions, pork ribs
  • Fried Crabs in Spicy Sauc $26.00
    • shallots, chilli,crabs
  • Sweet thai chilli $2.0
  • Aioli $2.0
  • The Flintstone $35.0
    • 350gm of New Zealand, T-Bone steak chargrilled to your liking. Served with home-style fries, tomato and mushroom. Add a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.00.
  • Bangers and Mash $19.5
    • Two x 150gm Raglan, butchered beef sausages, creamy potato mash, caramelized onion gravy and peas. Beer Match: Speight's Porter Ale
  • Smokey BBQ $2.0
  • Kawhia Chowder $16.5
    • A selection of seafood, bound in a creamy coconut chowder served with toasted ciabatta, garlic butter and lemon
  • Bacon $5.5
  • The'Roccan Beef Salad $21.0
    • Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
  • Dal makhani $9.99 ea
    • Lentils and kidney beans cooked in butter with indian spices and garnished with butter, shredded ginger and coriander
  • Vegetarian biryani $9.99 ea
    • Basmati rice cooked with mixed vegetables and flavoured with indian spices and garnished with coriander
  • Veg manchurian / Chilly chicken / Cheese chilly $12.99 ea
  • Lamb saag $12.99 ea
    • Lamb cooked in spinach curry with ginger and garlic
  • Mix pickle $2.00 ea
  • Samosa $1.00 ea
    • Deep fried pastry filled with potatoes, peas, nuts and indian spices
  • Kadhai chicken $11.99 ea
    • Chicken tikka cooked in capsicum, onion and tomato curry
  • Lamb biryani $11.99 ea
    • Basmati rice cooked with lamb and garnished with coriander
  • A3 Gari puff (4pcs) $5.50
    • Deep fried minced chicken, kumara & onion wrapped in puff pastry
  • A7 Golden triangle (4pcs) V $5.50
    • Rice & veges wrapped in pastry
  • Gai pad med (The popular dish) GF V $14.50
    • Stir fried chicken with cashew nut & seasonal veges in Thai sauce
  • Teriyaki Noodle $11.50/ $14.50/ $12.00
    • Stir fried Udon noodle & veges in Terriyaki sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Nam man hoi beef GF $13.50
    • Stir fried beef & veges in oyster sauce
  • A12 Tod man kao pod V $5.50
    • Thai style corn patties
  • A5 Moo ping (4pcs) $7.50
    • Skewers of grilled pork marinated with honey & Thai sauce
  • A6 Money bag (4pcs) $5.50
    • Deep fried minced chicken & shrimp wrapped in pastry
  • Choo Chee Pla $24.90
    • Well-marinated snapper (Whole or fillet), deep-fried and cooked in mild red curry with coconut milk.
  • Thai Aroma Bread $8.50
    • Finely marinated minced king prawn, onion and coriander on toast. topped with sesame seeds. Served with sweet chilli sauce.
  • Duck Lover
    • A smooth red curry with roasted marinated duck, pineapple, grapes, tomato, lychee and coconut cream.
  • Pad Pong Garee (Curry Powder Stir Fried)
    • Stir-fried mild curry powder with mixed vegetables, celery, carrot, onion, cauliflower and capsicum
  • Mixed Seafood $21.90
  • Thai Aroma Sizzling Lamb $21.90
    • Marinated lamb stir-fried with Thai herbs, spices and seasonal vegetables. Very tasty.
  • Gaeng Kua Sapparod (Pineapple curry)
    • Ancient Royal Thai curry with kaffir lime leaves, carrot, cauliflower, coconut milk and pineapple.
  • -Entree Size $12.90
  • Venison Stew $30.00
    • Stewed pieces of venison with vegetables and soy bean paste in a pot
  • Marinated Scotch Fillet Steak $22.00
    • Broiled 2 pieces of steaks with sweet soy sauce on a special plate with sliced onion and mushroom
  • Spicy Jelly Tofu Soup $12.00
    • Boiled with jelly tofu, seafood and an egg
  • Jabche L $30 M $20
    • Stir fried noodles, vegetables and pork
  • Scotch Fillet Steak $22.00
    • Broiled 2 pieces of steaks on a special stone plate with sliced onion and mushroom
  • Roasted Dried Pollack $15
    • Roasted dried pollack with spicy chilli sauce
  • -For 2-3 people $45.00
  • Broiled Marinated Beef-Rib Meat (Minimum order from $44) $22.00
    • A gourmet dish, using a unique cutting of beef ribs and BBQ'd at your table over traditional Korean Oak Charcoal for the authentic flavour
  • FRENCH TOAST $19.90
    • bacon, caramelised banana & maple syrup
  • CORN EGGS BENEDICT $22.50
    • poached eggs, corn fritters, avocado, hollandaise & rocket, add salmon or sujuk sausage
  • SALT & PEPPER SQUID $19.50
    • citrus salad & crispy French fries
  • ANATOLIAN BREAKFAST $21.90
    • scrambled eggs, fresh tomato, sujuk sausage, red berry jam, marinated olives & feta, Turkish bread & rocket
  • Bacon (3 streaky) $5.50
  • HOTCAKES $19.90
    • bacon, mixed berries, maple syrup & cream
  • Smoked salmon $6.50
  • PRAWN AND CHICKEN SALAD $22.50
    • salsa, kumara crisps & curry dressing
  • INSALATA di FEGATINI $16.50
    • Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
  • PESCE al POMODORO e SPINACI $28.00
    • Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
  • TIRAMISU $13.00
    • A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
  • FETTUCCINE DELLA NONNA $26.00
    • Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
  • PENNE all’ ARRABBIATA (Vegetarian) $24.00
    • Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
  • BRUSCHETTA con PANCETTA e SPINACCI $8.00
    • Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
  • POLLO con INSALATA VERDE $16.50
    • Chicken breast portions (or marinated prime beef ) delicately sautéed with capsicum and garlic; served on fresh salad greens splashed with vinaigrette.
  • GELATO $13.00
    • Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Bacon $15.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Pickled Vegetable Salad $4.00
  • Canh Ga Chien Mam / Chicken Wings $12.00
    • Crispy chicken wings in sweet and spicy sauce 5pc
  • Cha Gio / Spring Rolls vegetarian
    • Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
  • Goi / Vietnamese Mint And Cabbage Salad ginger chicken
    • Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
  • Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
    • Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
  • Banh Xeo / Vietnamese savoury pancake $16.00
    • Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
  • Pho / Noodle Soup chicken
    • Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
  • Bun / Noodle Salad $17.00
    • Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
  • Combo I $9.00
    • 2 Fish, 2 Crabstick & Chip
  • Chicken Wing $1.00
  • Combo E $9.50
    • Chip, Chicken Thigh, Pie & Coke (can)
  • BBQ Pork Burger $3.50
  • Lasagne $2.50
  • Chicken Burger $3.20
  • BBQ Pork Riblet $2.30
  • Combo G $7.00
    • Pie, Coke (can) & Sandwich
  • Lamb Shanks $17.50
  • Roast Chicken
  • -Quarter $8.00
    • each
  • All meals served with 2 pcs of potatoes or chips & 420ml soft drinks
  • -Half $12.00
    • each
  • Roll Combo $11.50
  • -Whole $17.00
    • each
  • All meals served with potatoes, pumpkin, kumara, carrots, peas.
  • Bread and Butter Pudding $10.00
  • Roasted Pork Belly. $28.00
    • Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
  • Char Grilled Scotch Fillet $31.00
    • Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
  • Soup of the Day $9.50
    • Our daily soups are made from fresh and local produce.
  • Pasta of the Day $24.00
    • Please ask our staff for the daily special
  • Herb Garlic Bread $6.50
    • Made here daily with local produce.
  • Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
  • Fresh Fish of the Day $ 28.00
    • Please ask our staff for the daily special
  • Smoked chicken $22.50
    • Ragu, cheese, caramelized onions, fresh mushrooms
  • Braised beef sausage $15.50
    • Caramelised onions, capsicum slaw, mozzarella
  • Smoked salmon terrine $11.00
    • Warmed bread layered with fresh smoked salmon, cream cheese, green onion and capers
  • Breaded deep fried olives $5.00
    • & aioli
  • Hopped up hot salted nuts $5.00
  • Potato croquettes $10.00
    • Filled with cheese & bacon, served with aioli
  • Fried bread 7.5
    • Caramelised onion and parmesan bread sticks with aioli
  • Greek $9.00
    • Cheese, feta, extra virgin olive oil
  • Mexican Rice $3
  • Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
    • beef braised in cascabel chilli sauce topped with guacamole
  • Holy Mole $23
    • corn tortillas filled with chicken baked in Mole Poblano and chilli cheese
  • Frijoles Negros $8
    • Spicy black bean dip and corn chips
  • Enchiladas see below
    • two rolled corn tortillas, baked and topped with our special sauce served with rice
  • Quesadilla De Queso $12
    • flour tortilla filled with melted cheese, chilli and coriander
  • Salsa Verde (tomatillos) $4
  • Jalapenos Rellenos $14
    • corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
Moonlight Restaurant

Moonlight Restaurant

location

Address

8 Bryce Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078383238

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Seating

Location
8 Bryce Street, Hamilton, Waikato, 3204, New Zealand
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