Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Thai beef salad with gourmet baby potatoes with a spicy Thai coconut dressing $19.90
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Creme Brulee with raspberry compote and a vanilla tuile $14.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50