Arang Korean Restaurant in 109 Thomas Road Menu

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Arang bibibop $15.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef
Doulsot bibibop $17.00
- Traditional mixed rice with Assorted vegetable & Stir fried Beef on a sizzling how stone bowl.

Kimchi-jjigae $14.00
- Spicy Stew with Kimchi, Pork and Tofu.
Doenjang-jjigae $14.00
- Bean-Paste Stew with Sea food, Tofu and White Radish.
Soondubu -jjigae $14.00
- Spicy Soft Tofu Stew with Seafood.
Selleong-tang $15.00
- Beef Stock Soup with Beef Shin and Vermicelli.
Soondae-guk $17.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Yeongyang-lang $17.00
- Lamb Stew with Chivest, Onion, Korean Cabbages.
Dogani-tang $16.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Al-tang $14.00
- Spicy fish egg stew with White Radish.

Soegogi Beoseot-jeongol L $35.00
- Marinated Beef and Mushroom with Vegetables.
Yeongyang-jeongol L $35.00
- Lamb Stew with Chives, Onion, Korean Cabbages.
Dogani-suyuk L $32.00
- Cooked beef tendon and Vermicelli and Onion with Beef bone soup.
Soondar-guk L $35.00
- Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
Bullak-jeongol L $35.00
- Marinated beef & Spicy Octopus in Hot-Pot with Vegetables.
Boodae-jjigae L $35.00
- Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.

Jeyook-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Pork with Vegetables on a sizzling pan.
Bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Beef with Vegetables on a sizzling pan.
Ojingeo-bokkeum S $17.00 / L $32.00
- Stir-Fried Spicy Squid with Vegetables on a sizzling pan.
Dakgalbi S $17.00 / L $32.00
- Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
Da bulgogi S $17.00 / L $32.00
- Stir-Fried Sweet Chicken with Vegetables on a sizzling pan.

Tofu-kimchi $25.00
- Tofu with Fried kimchi and Pork.
Hamool-Pajeon $23.00
- Various seafood pancake with Assorted Vegetables.
Gyeonran maery $15.00
- Sweet taste Egg Roll with Vegetables (Tuna/Kimchi/Cheese)
Corn Cheese $13.00
- Corn Cheese on sizzling pan.
Dakkkochi $15.00
- Deep Fried Chicken Skewer (3 Skewer)
Tokkochi $12.00
- Sweet and Spicy Sauce on the Korean Rice Cake Skewer (4 Skewer)

Nearby Sample Menus

Feed Yourself $15.00
- quarter chicken + 1 side or salad
The Basic $12.00
Quarter $10.00
Seasonal Charred Greens With Garlic, Chilli & Almonds $8.00
Add vegan BBQ jack-fruit $ 4.00
Free range. Brined for 12 hours. Fried over Manuka
Cheese & Mayo $8.00
Proper Hot $12.00

Salad and Vegetables N/A
European salads and hot vegetable dishes. N/A
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Tea/Coffee (fresh ground coffee and herbal tea selection). N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A

Confit pork belly, pear puree, potato, rocket, preserved lemon $30.00
Meat Lovers $20.00
- roast beef, ham, chicken, salami
Pappardelle bolognese, freshly grated parmesan $18.00 / $22.00
Sous vide lamb rump, warm pumpkin, salad, toasted almonds $34.00
Desserts $45.00pp
- Mini milk chocolate & orange brulee / Italian meringue with berries / Mixed gelato cones
Sundried Tomato & Mozzarella Risotto Ball $10.00
Mains $42.00pp
- Choose one of the following dishes as your main: Sauteed seafood, roasted tomato risotto / Farfalle, pesto, parmesan Option: add chicken / Chicken breast, marsala sauce, crispy polenta cake, sauteed greens / Suprema pizza - prosciutto, fresh rocket, pinenuts / Turin pizza - salami, mushrooms, olives / Roast pork belly, caramelised pear puree, potato fondant, silverbeet and pomegranate molasses / Rib-eye, truffle mushroom gnocchi, red wine jus
Free range chicken breast, Marsala sauce, crispy polenta cake, greens $30.00

15 fish $35.00
- 4 scoops chips (serves 6-7)
Pineapple $2.00
Combination $10.00
Cashew nuts $3.00
Scallop bites N/A
Combination $10.00
Chicken $9.00
Beef $9.50

Yang Jang pi $32
- Fresh vegetables, seafood, and potato starch with mustard sauce
Gamja Tang $30
- Pork back bone, potato and cabbage in spicy soup
AI Tang $12.90
- Fish egg and spicy soup
Korean style Pork or Fish Cutlet $13.90
- Pork or fish cutlet, salad, dumplings, a piece of pinapple and steamed rice
Kimchi and pork soup $12.90
Jen Ban Jja Jang Myun S $11.90 / L $17.90
- Spicy black bean sauce with noodle and seafood
Kimchi Fried Rice $11.90
- Stir fried kimchi with pork and rice
Jap Chae $27
- Korean vermicelli is stir fried with vegetables

Combination Meat / Prawn $12.00
Pork $11.00
Chicken / Steak $12.00
Oyster $1.80
Wonton soup with
Seafood $14.00
Meats / Egg / Cheese $1.00
Mushroom $3.00

Ice Cream Trio $13.1
- triple chocolate, vanilla bean, marshmallow & coconut ice creams, shortbread, toasted nuts, pink wafers, nerds & chocolate sauce
Poutine $13.1
- rustic chips, Evansdale cheese curds, house made gravy
Steak Fries $9.9
Sauces $1.5
Cambridge Duck Pizza Med $25.7 Lge $29.3
- pesto cream base, potato, field mushroom, caramelised onion, goats cheese, braised duck leg, fresh pea feathers
Margherita Med $25.7 Lge $29.3
- tomato ragu, basil, buffalo mozzarella, pesto
Kids Combo $14.9
- Add a cheesy garlic bread to start and a sundae (chocolate, caramel or strawberry) to finish
Iguana Breakfast $18.3
- smoky bacon, pork sausage, roasted field mushrooms, tomato jam, toast, potato rosti, two eggs your way

Roast Duck Conjee $8.00
Salted & Spicy Tofu $16.00
Seafood Soup $10.00
Eggplant with Rice $10.00
Fresh Vegetable with Chicken/Pork/Beef $15.00
Cashewnut Chicken $16.00
Salted Spicy Prawns $25.00
Cucumber $15.00

Chicken Chilli $12.00
- Chicken cooked with capsicum, onion with special masala
Jeera Aloo $11.50
- Par boiled diced vegetables finished on griddle plate with cumin seeds, fresh chopped tomatoes and selected spices
Lamb Masala $14.50
- Diced lamb cooked in masala sauce made with red onions, tomatoes, green capsicum, dry and green herbs
Himalayas Special Chicken $13.50
- Chef's special
Veg Platter $9.00
- Assorted vegetarian entrée consist of onion bhaji, samosa, gobi pakora, pakora
Lamb Kadhai $14.50
- Diced lamb cooked in special traditional copper pot (Kadhai) with juliennes of capsicum, ginger, garlic and tomato, onion gravy
Paper Roast $8.00
- Crispy savoury pancake as thin and crispy as paper
Cheese and Garlic Naan $3.50
- Cheese and garlic stuffed naan

Jim Barry ‘Cover Drive’ Cabernet Sauvignon Clare Valley $12.5 / $60
Amstel Light $7
Lake Chalice Pinot Gris Marlborough $9.5 / $45
OVEN ROASTED SALAD Oven fired vegetables nestled on fresh salad greens finished with crumbled feta $22.5
SMOKED CHICKEN CARBONARA Smoked chicken, bacon, mushrooms & parmesan bound in a garlic cream $24.5
Come in & enjoy our chef’s selection of gourmet wood fired pizzas, accompanied with fresh salads & pizza breads for your group of 8 adults or more (seafood pizzas not included) $25 per person
Taylors Estate Shiraz Clare Valley $10 / $48
GREEK Feta, tomatoes, olives, spinach, onions, sun dried tomatoes, capsicum & tzatziki $26.5

Crumpets $16.00
- Peanut butter mousse, jam, caramel w nuts
Spicy fried beans $18.00
- w poached egg, smoked salmon, braised lamb or halloumi(GF)
Milton’s hash $18.00
- Hash browns, poached eggs, hollandaise w bacon smoked salmon or mushrooms & halloumi(GF)
Fries $9.00
- w aioli & tomato sauce
Sides $5.50
- Free range bacon, mushrooms, halloumi, hash brown, smoked salmon
Eggs $12.00
- Any style on white, brown or GF
Toast $9.00
- White, brown or GF w housemade jam, marmalade or honey
Brunch salad $18.00
- Crispy potatoes, greens, poached egg bacon smoked salmon or mushrooms & fried halloumi(GF)

Special Dishes D $7.20 E $8.50
Satay (any 3 Sticks of your choice) $9.00
- (Beef, Chicken, Squid)
Seaweed Salad
Salmon (Advance order)
Mango Pudding $6.00
Shanghai Style
Honey Prawns (Without Shell) $28
Prawn Spring Rolls

Roulades/Bakes/Frittata $6.50/$7.00
OMELETTE $14.80
- your choice of two fillings, ham, cheese, tomato, mushrooms, onion, pineapple
SOUP OF THE DAY $6.10
- change daily in season check with your server all soup served with freshly toasted specialty bread/takeaway with toast
FRENCH TOAST $14.80
- served with bacon grilled banana and maple syrup
PANCAKE STACK $14.80
- served with seasonal fruit yogurt and wild berry coulis or maple syrup jam and cream
MUESLI WITH FRESH FRUIT & YOGHURT $9.80
Pasta/Rice/Veg Basket $5.50/$6.50
Filos(Baskets, Parcels & wraps) $7.60

Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
-Crispy fried chicken
- with chipotle mayo and apple slaw on soft sweet bun
Satay Beef Skewers $13.00
- Four tender beef skewers served with satay sauce and crisp shallots
Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
Onion Rings $7.00
- Battered onion rings served with ranch sauce
Easy Tiger Fried Chicken $14.00
- Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
Hot Breads $12.00
- A selection of warm breads served with house made dips
Crisp Calamari $10.00
- Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon

Sticky Date Pudding $10.00
Roasted Pork Belly. $28.00
- Roasted and served with creamed potatoes.Seasonal vegetables &a red wine jus.
Lamb Shank $28.00
- Braised lamb shank served on potato mash.Accompanied by fresh seasonal vegetables and rosemary jus.
Ice-cream Sundae Chocolate, Strawberry, Caramel $10.00
Char Grilled Scotch Fillet $31.00
- Seasoned and grilled to your liking with Portobello mushrooms. Served with your choice of salad & fries or seasonal vegetables.
Prawn Twisters $15.50
- Shallow fried in vegetable oil, served with aioli and sweet chilli sauce.
Gerards Chocolate Brownie $10.00
Soup of the Day $9.50
- Our daily soups are made from fresh and local produce.