Bar Selwyn Restaurants and Takeaway Menus

Terrace Cafe and Bar

Bar, Cafe Food, Contemporary, Gluten Free, New Zealand, Vegetarian

• Italian Stuffed Pork $28
• Pork Belly Canapes $14
• Chatham Island Blue Cod - Full size $35
• Coconut Crusted Lamb $32
• Affogato $15
• Grilled Salmon $32
• (available for children 12 years and under only)
• Beef Schnitzel $14

The Rock Restaurant and Bar

Bar, Bar Food, European, Gastropub, Gluten Free, New Zealand, Pub Food

• Roast of the Day * Please refer to Specials Board $20.00
• Crumbed Blue Cod Blue Cod in a Panko Bread Crumb served with Fries and Coleslaw and Accompanied with House made Tartare Sauce $28.00
• Fillet Mignon * Chargrilled Fillet Steak with Bacon, Portobello Mushroom & a Herb and Garlic Beef Jus Served with your choice of Roasted Seasonal Vegetables or Coleslaw & Fries $37.00
• Ribeye on the Bone 400gm Ribeye on the Bone served with wholegrain Mustard Mash, Seasonal Greens and Crumbed Onion Rings topped with Horseradish Cream & Beef Jus $37.00
• Gravy $2.00
• Fish of the Day Please ask your Server N/A
• Side Coleslaw $6.00
• Wedges & sour cream $8.50

The Bealey

Bar, Pub Food, Vegetarian

• Garlic Bread (Gluten free option available) $7.00
• Fettuccine Carbonara $19.00
• Add tender chicken breast to the Fettuccine for an extra $3.00
• Crum bed Dory $20.00
• Scruncher Muncher Salad $18.00
• Soup of the Day $10.00
• Portabella Mushroom Stack $20.00
• Aged Rib-Eye Sandw ich $22.00