Bar Selwyn Restaurants and Takeaway Menus

Terrace Cafe and Bar

Bar, Cafe Food, Contemporary, Gluten Free, New Zealand, Vegetarian

• Affogato $15
• Chicken Parmigiana $29
• Vegetarian Pad Thai $23
• Angus Ribeye $33.50
• Ginger Butter Scallops $16
• Soup of the Day $12
• Prawn Fettuccine $19
• Vegetarian Filo $18

The Rock Restaurant and Bar

Bar, Bar Food, European, Gastropub, Gluten Free, New Zealand, Pub Food

• Ribeye on the Bone 400gm Ribeye on the Bone served with wholegrain Mustard Mash, Seasonal Greens and Crumbed Onion Rings topped with Horseradish Cream & Beef Jus $37.00
• Roast of the Day * Please refer to Specials Board $20.00
• Reef ‘n’ Beef * Chargrilled Fillet Steak with Prawns, Mussel, Scallop & Salmon, Finished with a Garlic Cream Reduction Sauce and served with your choice or Roasted Seasonal Vegetables or Cole $39.50
• Tomatoes (2 halves) $3.00
• Crumbed Blue Cod Blue Cod in a Panko Bread Crumb served with Fries and Coleslaw and Accompanied with House made Tartare Sauce $28.00
• Onions $3.00
• - Add Chicken to your Salad for an extra $5.50 -
• Calamari * Salt and Pepper Squid served with an Asian Slaw and Smoked Paprika Aioli $18.00

The Bealey

Bar, Pub Food, Vegetarian

• Beef & Chilli-Bean Nacho's $20.00
• Aged Rib-Eye Sandw ich $22.00
• Fettuccine Carbonara $19.00
• Braised Venison Hot-Pot $21.00
• Portabella Mushroom Stack $20.00
• Garlic Bread (Gluten free option available) $7.00
• Crum bed Dory $20.00
• Honey Chicken Salad $19.00