Bar Selwyn Restaurants and Takeaway Menus

Terrace Cafe and Bar

Bar, Cafe Food, Contemporary, Gluten Free, New Zealand, Vegetarian

• Ginger Butter Scallops $16
• Pork Belly Canapes $14
• Angus Ribeye $33.50
• Lemon Pie Shooters $12
• Garlic Mustard French Stick $8
• Italian Stuffed Pork $28
• Jamaican Jerk Pork ribs $18
• Prawn Fettuccine $19

The Rock Restaurant and Bar

Bar, Bar Food, European, Gastropub, Gluten Free, New Zealand, Pub Food

• Prawn Twisters Prawns wrapped in a Spring Roll Pastry, lightly fried served with Aioli and Sweet Chilli dipping sauces $12.00
• Vegetarian Burger Crumbed Vegetarian Pattie, Portabello Mushroom, Feta, Beetroot topped with a Onion & Wholegrain Mustard Relish $20.00
• Scallops * ½ Shell Scallops cooked in Café de Paris Butter $18.00
• Gravy $2.00
• Reef ‘n’ Beef * Chargrilled Fillet Steak with Prawns, Mussel, Scallop & Salmon, Finished with a Garlic Cream Reduction Sauce and served with your choice or Roasted Seasonal Vegetables or Cole $39.50
• Beef Schnitzel Lightly fried, served with rich Mushroom Sauce, Rock Coleslaw & Fries $20.00
• Crumbed Blue Cod Blue Cod in a Panko Bread Crumb served with Fries and Coleslaw and Accompanied with House made Tartare Sauce $28.00
• Beef Burger House made 200g Beef Pattie, Bacon, Gherkins, Beetroot, Caramelized Onion & Wholegrain Mustard Relish and Cheese $20.00

The Bealey

Bar, Pub Food, Vegetarian

• Soup of the Day $10.00
• Honey Chicken Salad $19.00
• Add tender chicken breast to the Fettuccine for an extra $3.00
• Braised Venison Hot-Pot $21.00
• Garlic Bread (Gluten free option available) $7.00
• Crum bed Dory $20.00
• Fettuccine Carbonara $19.00
• Aged Rib-Eye Sandw ich $22.00