Bar Selwyn Restaurants and Takeaway Menus

Terrace Cafe and Bar

Bar, Cafe Food, Contemporary, Gluten Free, New Zealand, Vegetarian

• Prawn Fettuccine $19
• Porterhouse Steak $29.50
• Margarita Chicken Tortilla $18
• Coconut Crusted Lamb $32
• Ginger Butter Scallops $16
• Lemon Pie Shooters $12
• Italian Stuffed Pork $28
• Grilled Salmon $32

The Rock Restaurant and Bar

Bar, Bar Food, European, Gastropub, Gluten Free, New Zealand, Pub Food

• Crumbed Blue Cod Blue Cod in a Panko Bread Crumb served with Fries and Coleslaw and Accompanied with House made Tartare Sauce $28.00
• Beef Schnitzel Lightly fried, served with rich Mushroom Sauce, Rock Coleslaw & Fries $20.00
• Reef ‘n’ Beef * Chargrilled Fillet Steak with Prawns, Mussel, Scallop & Salmon, Finished with a Garlic Cream Reduction Sauce and served with your choice or Roasted Seasonal Vegetables or Cole $39.50
• Thai Beef Salad Rare Thai Beef Salad with Cucumber, Coriander, Mint, Red Onion, Peanuts & Crispy Vermicelli Noodles drizzled with a thai dressing $24.00
• Bowl of Fries (with Sauce) $6.50
• The Rock Tapas for Two 2 Scallops in the Shell, Salt & Pepper Calamari, Spring Rolls, Hoisin Pork Belly and Chorizo Flowers with Chutney - Or Tapas for Four for $48.00 $24.00
• Sour cream $2.00
• Extra Sauce $1.50

The Bealey

Bar, Pub Food, Vegetarian

• Add tender chicken breast to the Fettuccine for an extra $3.00
• Beef & Chilli-Bean Nacho's $20.00
• Braised Venison Hot-Pot $21.00
• Soup of the Day $10.00
• Crum bed Dory $20.00
• Aged Rib-Eye Sandw ich $22.00
• Garlic Bread (Gluten free option available) $7.00
• Portabella Mushroom Stack $20.00