Bar Selwyn Restaurants and Takeaway Menus

Terrace Cafe and Bar

Bar, Cafe Food, Contemporary, Gluten Free, New Zealand, Vegetarian

• Coconut Crusted Lamb $32
• Ginger Butter Scallops $16
• Chatham Island Blue Cod - Full size $35
• Vegetarian Pad Thai $23
• Prawn Fettuccine $19
• Vegetarian Filo $18
• Lemon Pie Shooters $12
• Mini Pizza $14

The Rock Restaurant and Bar

Bar, Bar Food, European, Gastropub, Gluten Free, New Zealand, Pub Food

• Seafood Chowder Chunky style Chowder with lots of varied Seafood served with a Baby Loaf $14.00
• Rib-Eye Steak Chargrilled & served with your choice of Roasted Seasonal Vegetables or Coleslaw and Fries with one of the following sauces: • Peppercorn Sauce * • Mushroom Sauce • Garlic Butter* $34.00
• Grilled Mushrooms $5.00
• Pork Hoisin Braised Pork Belly served with Seasonal Greens, Jasmine Rice and a Fresh Asian Slaw $30.00
• Mini Loaf Toasted Mini Loaf with a side of Garlic Butter $9.50
• Roast of the Day * Please refer to Specials Board $20.00
• Lambs Fry & Bacon Stack * Lambs Fry & Bacon stacked on top of Mashed Potatoes with a rich brown gravy $20.00
• Fish of the Day Please ask your Server N/A

The Bealey

Bar, Pub Food, Vegetarian

• Crum bed Dory $20.00
• Beef & Chilli-Bean Nacho's $20.00
• Scruncher Muncher Salad $18.00
• Add tender chicken breast to the Fettuccine for an extra $3.00
• Aged Rib-Eye Sandw ich $22.00
• Garlic Bread (Gluten free option available) $7.00
• Braised Venison Hot-Pot $21.00
• Fettuccine Carbonara $19.00