Bar Selwyn Restaurants and Takeaway Menus

Terrace Cafe and Bar

Bar, Cafe Food, Contemporary, Gluten Free, New Zealand, Vegetarian

• Vegetarian Pad Thai $23
• Jamaican Jerk Pork ribs $18
• Garlic Mustard French Stick $8
• Apricot Brulee $12
• Ginger Butter Scallops $16
• Italian Stuffed Pork $28
• Margarita Chicken Tortilla $18
• Porterhouse Steak $29.50

The Rock Restaurant and Bar

Bar, Bar Food, European, Gastropub, Gluten Free, New Zealand, Pub Food

• Scallops * ½ Shell Scallops cooked in Café de Paris Butter $18.00
• Prawn Twisters Prawns wrapped in a Spring Roll Pastry, lightly fried served with Aioli and Sweet Chilli dipping sauces $12.00
• Reef ‘n’ Beef * Chargrilled Fillet Steak with Prawns, Mussel, Scallop & Salmon, Finished with a Garlic Cream Reduction Sauce and served with your choice or Roasted Seasonal Vegetables or Cole $39.50
• Pork Ribs * Baked Ribs covered in The Rock’s own Marinade, accompanied with fries $22.00
• Breads & Dips Lightly Toasted Ciabatta and Caraway Bread served with House Made Dips $14.00
• Calamari * Salt and Pepper Squid served with an Asian Slaw and Smoked Paprika Aioli $18.00
• Lamb Shanks Two Guinness Braised Lamb Shanks served with Celeriac Mash and Seasonal Greens - Or One Shank for $28.00 $33.00
• Beef Schnitzel Lightly fried, served with rich Mushroom Sauce, Rock Coleslaw & Fries $20.00

The Bealey

Bar, Pub Food, Vegetarian

• Aged Rib-Eye Sandw ich $22.00
• Garlic Bread (Gluten free option available) $7.00
• Add tender chicken breast to the Fettuccine for an extra $3.00
• Beef & Chilli-Bean Nacho's $20.00
• Crum bed Dory $20.00
• Soup of the Day $10.00
• Fettuccine Carbonara $19.00
• Portabella Mushroom Stack $20.00