The Rock Restaurant and Bar in Selwyn Menu

 Rock Hot Meal Deals
  • Chicken Schnitzel Golden fried with a light Plum Sauce, served with Rock Coleslaw & Fries $20.00
  • Beef Schnitzel Lightly fried, served with rich Mushroom Sauce, Rock Coleslaw & Fries $20.00
  • Pork Schnitzel Lightly fried with Apple Sauce and gravy, Rock Coleslaw & Fries $20.00
  • Lambs Fry & Bacon Stack * Lambs Fry & Bacon stacked on top of Mashed Potatoes with a rich brown gravy $20.00
  • Pasta of the Day Please refer to Specials Board $20.00
  • Roast of the Day * Please refer to Specials Board $20.00
  • Pork Ribs * Baked Ribs covered in The Rock’s own Marinade, accompanied with fries $22.00
  • Caesar Salad Crisp baby Cos Lettuce, Bacon, Shaved Parmesan cheese, Garlic Croutons Tossed together in a creamy Caesar Dressing topped with a poached egg And optional anchovies $18.50
  • - Add Chicken to your Salad for an extra $5.50 -
  • - Also available without Bacon as a vegetarian option -
  • Thai Beef Salad Rare Thai Beef Salad with Cucumber, Coriander, Mint, Red Onion, Peanuts & Crispy Vermicelli Noodles drizzled with a thai dressing $24.00
 Extras
  • Tomatoes (2 halves) $3.00
  • Grilled Mushrooms $5.00
  • Eggs (2) $4.00
  • Bacon (2 rashers) $5.00
  • Tomato Sauce $0.50
  • Sour cream $2.00
  • Gravy $2.00
  • Onions $3.00
  • Seasonal potato & vegetables $7.50
  • Bowl of Fries (with Sauce) $6.50
  • Creamy potato mash $6.00
  • Side Coleslaw $6.00
  • Wedges & sour cream $8.50
  • Extra Sauce $1.50
 Starters and Light Meals
  • Mini Loaf Toasted Mini Loaf with a side of Garlic Butter $9.50
  • Cheese and Bacon Bread Herb and Garlic Toasted Turkish Loaf topped with Cheese and Bacon $9.50
  • Soup of the Day Served with a Baby Loaf, please ask your server $11.50
  • Seafood Chowder Chunky style Chowder with lots of varied Seafood served with a Baby Loaf $14.00
  • Breads & Dips Lightly Toasted Ciabatta and Caraway Bread served with House Made Dips $14.00
  • Prawn Twisters Prawns wrapped in a Spring Roll Pastry, lightly fried served with Aioli and Sweet Chilli dipping sauces $12.00
  • Calamari * Salt and Pepper Squid served with an Asian Slaw and Smoked Paprika Aioli $18.00
  • Scallops * ½ Shell Scallops cooked in Café de Paris Butter $18.00
  • The Rock Tapas for Two 2 Scallops in the Shell, Salt & Pepper Calamari, Spring Rolls, Hoisin Pork Belly and Chorizo Flowers with Chutney - Or Tapas for Four for $48.00 $24.00
 Mains
  • Fish of the Day Please ask your Server N/A
  • Crumbed Blue Cod Blue Cod in a Panko Bread Crumb served with Fries and Coleslaw and Accompanied with House made Tartare Sauce $28.00
  • Vegetarian Filo Pastry parcels filled with Sundried Tomato, Spinach, Feta and Button Mushrooms with a Roasted Pumpkin puree, rocket salad and herbed Olive Oil $24.00
  • Fillet Mignon * Chargrilled Fillet Steak with Bacon, Portobello Mushroom & a Herb and Garlic Beef Jus Served with your choice of Roasted Seasonal Vegetables or Coleslaw & Fries $37.00
  • Reef ‘n’ Beef * Chargrilled Fillet Steak with Prawns, Mussel, Scallop & Salmon, Finished with a Garlic Cream Reduction Sauce and served with your choice or Roasted Seasonal Vegetables or Cole $39.50
  • Rib-Eye Steak Chargrilled & served with your choice of Roasted Seasonal Vegetables or Coleslaw and Fries with one of the following sauces: • Peppercorn Sauce * • Mushroom Sauce • Garlic Butter* $34.00
  • Ribeye on the Bone 400gm Ribeye on the Bone served with wholegrain Mustard Mash, Seasonal Greens and Crumbed Onion Rings topped with Horseradish Cream & Beef Jus $37.00
  • Chicken Panko Crumbed Chicken Breast stuffed with Shaved Ham & Tasty Cheese Served with Gourmet Roasted Potatoes, Seasonal Greens and a Creamy Sundried Tomato and Chive Sauce $28.00
  • Lamb Shanks Two Guinness Braised Lamb Shanks served with Celeriac Mash and Seasonal Greens - Or One Shank for $28.00 $33.00
  • Pork Hoisin Braised Pork Belly served with Seasonal Greens, Jasmine Rice and a Fresh Asian Slaw $30.00
 The Rock Burgers
  • Beef Burger House made 200g Beef Pattie, Bacon, Gherkins, Beetroot, Caramelized Onion & Wholegrain Mustard Relish and Cheese $20.00
  • Chicken Burger 250g Chicken Breast, Bacon, Gherkins, Beetroot Relish and Cheese $20.00
  • Vegetarian Burger Crumbed Vegetarian Pattie, Portabello Mushroom, Feta, Beetroot topped with a Onion & Wholegrain Mustard Relish $20.00
  • All Burgers served with Fries, Lettuce, Tomato and Garlic Aioli on a Toasted Burger Bun with Onion Rings. -

Nearby Sample Menus

The Rock Restaurant and Bar

Address

82 Rolleston Drive, Rolleston, Rolleston, Canterbury, 7614, New Zealand

Phone

033474190

Email

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Bar , New Zealand , Gastropub , Pub Food , European , Bar Food

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
82 Rolleston Drive, Rolleston, Rolleston, Canterbury, 7614, New Zealand

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