Melton Estate
Bar Food, European, Gluten Free, New Zealand, Wine Bar, Wineries
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2/101 The Terrace, 139 Johnson Road, West Melton, Christchurch, Canterbury, 7675, New Zealand
- Roasted Pork Belly on braised red cabbage, with potato and prawn croquette, caramelized pears and Pinot Noir jus. $32
- Duck Rillette with cornichons, cherry relish, and pistachio toast. $16
- English Breakfast $4
- Steinlager Pure $8
- Canterbury Angus Beef Fillet with a beef cheek pie, confit shallots, pea puree and kumara crisps. $36
- Melton Estate Rosé 2011 $20
- Canterbury Cheese Plate with fresh and poached fruits, spiced nuts homemade chutney, and served with bread and crackers $18
- Ginger Beer $4