European Selwyn Restaurants and Takeaway Menus

Melton Estate

Bar Food, European, Gluten Free, New Zealand, Wine Bar, Wineries

• Sticky Toffee Pudding with honey and thyme ice cream, topped with butterscotch sauce and almond praline. $14
• Warm Pear and Almond Tart with caramel cream, pear purée and liquorice ice cream. $14
• Melton Estate Riesling 2011 $20
• Melton Estate Pinot Noir 2011 Aged in new French oak to add to the complexity of the wine. Cherry fruits, smooth tannins and just a hint of spice to discover. $9/glass
• Amstel Light $7
• Melton Estate Pinot Noir 2011 $25
• Latte $4
• Fresh Homemade Focaccia with Dips with olive oil, roasted garlic, hummus and a pickled walnut spread. $12.50

The Rock Restaurant and Bar

Bar, Bar Food, European, Gastropub, Gluten Free, New Zealand, Pub Food

• Lamb Shanks Two Guinness Braised Lamb Shanks served with Celeriac Mash and Seasonal Greens - Or One Shank for $28.00 $33.00
• Crumbed Blue Cod Blue Cod in a Panko Bread Crumb served with Fries and Coleslaw and Accompanied with House made Tartare Sauce $28.00
• Pork Ribs * Baked Ribs covered in The Rock’s own Marinade, accompanied with fries $22.00
• Pork Schnitzel Lightly fried with Apple Sauce and gravy, Rock Coleslaw & Fries $20.00
• Vegetarian Burger Crumbed Vegetarian Pattie, Portabello Mushroom, Feta, Beetroot topped with a Onion & Wholegrain Mustard Relish $20.00
• Beef Burger House made 200g Beef Pattie, Bacon, Gherkins, Beetroot, Caramelized Onion & Wholegrain Mustard Relish and Cheese $20.00
• Lambs Fry & Bacon Stack * Lambs Fry & Bacon stacked on top of Mashed Potatoes with a rich brown gravy $20.00
• Vegetarian Filo Pastry parcels filled with Sundried Tomato, Spinach, Feta and Button Mushrooms with a Roasted Pumpkin puree, rocket salad and herbed Olive Oil $24.00