European Selwyn Restaurants and Takeaway Menus

Melton Estate

Bar Food, European, Gluten Free, New Zealand, Wine Bar, Wineries

• Melton Estate Chardonnay 2011 Lightly oaked in barrel to allow the fruit to fully express its appeal. Butterscotch notes over golden fruit tones will appeal. $8/glass
• Roasted Pork Belly on braised red cabbage, with potato and prawn croquette, caramelized pears and Pinot Noir jus. $32
• Lemonade, Coke $3.50
• Sticky Toffee Pudding with honey and thyme ice cream, topped with butterscotch sauce and almond praline. $14
• Mochaccino $4.50
• Canterbury Angus Beef Fillet with a beef cheek pie, confit shallots, pea puree and kumara crisps. $36
• Catch of the Day Fresh Fish on saffron papadelle pasta, with little neck clams, braised baby fennel and a tomato bisque. $33
• Earl Grey $4

The Rock Restaurant and Bar

Bar, Bar Food, European, Gastropub, Gluten Free, New Zealand, Pub Food

• Seafood Chowder Chunky style Chowder with lots of varied Seafood served with a Baby Loaf $14.00
• Bacon (2 rashers) $5.00
• Side Coleslaw $6.00
• Ribeye on the Bone 400gm Ribeye on the Bone served with wholegrain Mustard Mash, Seasonal Greens and Crumbed Onion Rings topped with Horseradish Cream & Beef Jus $37.00
• Vegetarian Burger Crumbed Vegetarian Pattie, Portabello Mushroom, Feta, Beetroot topped with a Onion & Wholegrain Mustard Relish $20.00
• Soup of the Day Served with a Baby Loaf, please ask your server $11.50
• Beef Burger House made 200g Beef Pattie, Bacon, Gherkins, Beetroot, Caramelized Onion & Wholegrain Mustard Relish and Cheese $20.00
• Rib-Eye Steak Chargrilled & served with your choice of Roasted Seasonal Vegetables or Coleslaw and Fries with one of the following sauces: • Peppercorn Sauce * • Mushroom Sauce • Garlic Butter* $34.00