European Selwyn Restaurants and Takeaway Menus

Melton Estate

Bar Food, European, Gluten Free, New Zealand, Wine Bar, Wineries

• Short Espresso / Long Black $4
• Sticky Toffee Pudding with honey and thyme ice cream, topped with butterscotch sauce and almond praline. $14
• Melton Estate Pinot Noir 2011 $25
• Whisky Cured Akaroa Salmon thinly sliced with roasted beets, horseradish mascarpone, watercress and toasted pinenuts. $16
• The Melton Platter – an antipasti platter of a selection of cured meats, whisky smoked salmon, duck rillette, and accompanied with kasundi, marinated olives, baby beets, grilled vegetables, cheese.. $39
• Melton Estate Sparkling Riesling 2012 – 375ml $14
• Melton Estate Chardonnay 2011 Lightly oaked in barrel to allow the fruit to fully express its appeal. Butterscotch notes over golden fruit tones will appeal. $8/glass
• Warm Pear and Almond Tart with caramel cream, pear purée and liquorice ice cream. $14

The Rock Restaurant and Bar

Bar, Bar Food, European, Gastropub, Gluten Free, New Zealand, Pub Food

• Tomatoes (2 halves) $3.00
• Extra Sauce $1.50
• Onions $3.00
• Fillet Mignon * Chargrilled Fillet Steak with Bacon, Portobello Mushroom & a Herb and Garlic Beef Jus Served with your choice of Roasted Seasonal Vegetables or Coleslaw & Fries $37.00
• Seafood Chowder Chunky style Chowder with lots of varied Seafood served with a Baby Loaf $14.00
• Vegetarian Filo Pastry parcels filled with Sundried Tomato, Spinach, Feta and Button Mushrooms with a Roasted Pumpkin puree, rocket salad and herbed Olive Oil $24.00
• Vegetarian Burger Crumbed Vegetarian Pattie, Portabello Mushroom, Feta, Beetroot topped with a Onion & Wholegrain Mustard Relish $20.00
• Lamb Shanks Two Guinness Braised Lamb Shanks served with Celeriac Mash and Seasonal Greens - Or One Shank for $28.00 $33.00