Pub Food Selwyn Restaurants and Takeaway Menus

The Rock Restaurant and Bar

Bar, Bar Food, European, Gastropub, Gluten Free, New Zealand, Pub Food

• Crumbed Blue Cod Blue Cod in a Panko Bread Crumb served with Fries and Coleslaw and Accompanied with House made Tartare Sauce $28.00
• Reef ‘n’ Beef * Chargrilled Fillet Steak with Prawns, Mussel, Scallop & Salmon, Finished with a Garlic Cream Reduction Sauce and served with your choice or Roasted Seasonal Vegetables or Cole $39.50
• Pork Hoisin Braised Pork Belly served with Seasonal Greens, Jasmine Rice and a Fresh Asian Slaw $30.00
• Lambs Fry & Bacon Stack * Lambs Fry & Bacon stacked on top of Mashed Potatoes with a rich brown gravy $20.00
• Roast of the Day * Please refer to Specials Board $20.00
• Wedges & sour cream $8.50
• Scallops * ½ Shell Scallops cooked in Café de Paris Butter $18.00
• Tomatoes (2 halves) $3.00

The Bealey

Bar, Pub Food, Vegetarian

• Portabella Mushroom Stack $20.00
• Aged Rib-Eye Sandw ich $22.00
• Scruncher Muncher Salad $18.00
• Honey Chicken Salad $19.00
• Soup of the Day $10.00
• Beef & Chilli-Bean Nacho's $20.00
• Add tender chicken breast to the Fettuccine for an extra $3.00
• Crum bed Dory $20.00