The Rock Restaurant and Bar
Bar, Bar Food, European, Gastropub, Gluten Free, New Zealand, Pub Food

- Creamy potato mash $6.00
- Tomato Sauce $0.50
- The Rock Tapas for Two 2 Scallops in the Shell, Salt & Pepper Calamari, Spring Rolls, Hoisin Pork Belly and Chorizo Flowers with Chutney - Or Tapas for Four for $48.00 $24.00
- Roast of the Day * Please refer to Specials Board $20.00
- Wedges & sour cream $8.50
- Rib-Eye Steak Chargrilled & served with your choice of Roasted Seasonal Vegetables or Coleslaw and Fries with one of the following sauces: • Peppercorn Sauce * • Mushroom Sauce • Garlic Butter* $34.00
- Bacon (2 rashers) $5.00
- Pork Schnitzel Lightly fried with Apple Sauce and gravy, Rock Coleslaw & Fries $20.00