Pub Food Selwyn Restaurants and Takeaway Menus

The Rock Restaurant and Bar

Bar, Bar Food, European, Gastropub, Gluten Free, New Zealand, Pub Food

• Scallops * ½ Shell Scallops cooked in Café de Paris Butter $18.00
• Pork Hoisin Braised Pork Belly served with Seasonal Greens, Jasmine Rice and a Fresh Asian Slaw $30.00
• Crumbed Blue Cod Blue Cod in a Panko Bread Crumb served with Fries and Coleslaw and Accompanied with House made Tartare Sauce $28.00
• - Also available without Bacon as a vegetarian option -
• Fish of the Day Please ask your Server N/A
• Cheese and Bacon Bread Herb and Garlic Toasted Turkish Loaf topped with Cheese and Bacon $9.50
• The Rock Tapas for Two 2 Scallops in the Shell, Salt & Pepper Calamari, Spring Rolls, Hoisin Pork Belly and Chorizo Flowers with Chutney - Or Tapas for Four for $48.00 $24.00
• Eggs (2) $4.00

The Bealey

Bar, Pub Food, Vegetarian

• Braised Venison Hot-Pot $21.00
• Add tender chicken breast to the Fettuccine for an extra $3.00
• Fettuccine Carbonara $19.00
• Soup of the Day $10.00
• Crum bed Dory $20.00
• Honey Chicken Salad $19.00
• Aged Rib-Eye Sandw ich $22.00
• Scruncher Muncher Salad $18.00