The Rock Restaurant and Bar
Bar, Bar Food, European, Gastropub, Gluten Free, New Zealand, Pub Food

- Pork Schnitzel Lightly fried with Apple Sauce and gravy, Rock Coleslaw & Fries $20.00
- Crumbed Blue Cod Blue Cod in a Panko Bread Crumb served with Fries and Coleslaw and Accompanied with House made Tartare Sauce $28.00
- Side Coleslaw $6.00
- Gravy $2.00
- Cheese and Bacon Bread Herb and Garlic Toasted Turkish Loaf topped with Cheese and Bacon $9.50
- The Rock Tapas for Two 2 Scallops in the Shell, Salt & Pepper Calamari, Spring Rolls, Hoisin Pork Belly and Chorizo Flowers with Chutney - Or Tapas for Four for $48.00 $24.00
- Seasonal potato & vegetables $7.50
- Fish of the Day Please ask your Server N/A