The Rock Restaurant and Bar
Bar, Bar Food, European, Gastropub, Gluten Free, New Zealand, Pub Food

- Fillet Mignon * Chargrilled Fillet Steak with Bacon, Portobello Mushroom & a Herb and Garlic Beef Jus Served with your choice of Roasted Seasonal Vegetables or Coleslaw & Fries $37.00
- - Add Chicken to your Salad for an extra $5.50 -
- Crumbed Blue Cod Blue Cod in a Panko Bread Crumb served with Fries and Coleslaw and Accompanied with House made Tartare Sauce $28.00
- Grilled Mushrooms $5.00
- Beef Schnitzel Lightly fried, served with rich Mushroom Sauce, Rock Coleslaw & Fries $20.00
- Pork Schnitzel Lightly fried with Apple Sauce and gravy, Rock Coleslaw & Fries $20.00
- Reef ‘n’ Beef * Chargrilled Fillet Steak with Prawns, Mussel, Scallop & Salmon, Finished with a Garlic Cream Reduction Sauce and served with your choice or Roasted Seasonal Vegetables or Cole $39.50
- Side Coleslaw $6.00