Pub Food Selwyn Restaurants and Takeaway Menus

The Rock Restaurant and Bar

Bar, Bar Food, European, Gastropub, Gluten Free, New Zealand, Pub Food

• Reef ‘n’ Beef * Chargrilled Fillet Steak with Prawns, Mussel, Scallop & Salmon, Finished with a Garlic Cream Reduction Sauce and served with your choice or Roasted Seasonal Vegetables or Cole $39.50
• Pork Schnitzel Lightly fried with Apple Sauce and gravy, Rock Coleslaw & Fries $20.00
• Pork Ribs * Baked Ribs covered in The Rock’s own Marinade, accompanied with fries $22.00
• Lambs Fry & Bacon Stack * Lambs Fry & Bacon stacked on top of Mashed Potatoes with a rich brown gravy $20.00
• Extra Sauce $1.50
• Ribeye on the Bone 400gm Ribeye on the Bone served with wholegrain Mustard Mash, Seasonal Greens and Crumbed Onion Rings topped with Horseradish Cream & Beef Jus $37.00
• Prawn Twisters Prawns wrapped in a Spring Roll Pastry, lightly fried served with Aioli and Sweet Chilli dipping sauces $12.00
• Calamari * Salt and Pepper Squid served with an Asian Slaw and Smoked Paprika Aioli $18.00

The Bealey

Bar, Pub Food, Vegetarian

• Crum bed Dory $20.00
• Soup of the Day $10.00
• Fettuccine Carbonara $19.00
• Braised Venison Hot-Pot $21.00
• Portabella Mushroom Stack $20.00
• Aged Rib-Eye Sandw ich $22.00
• Garlic Bread (Gluten free option available) $7.00
• Scruncher Muncher Salad $18.00