Pub Food Selwyn Restaurants and Takeaway Menus

The Rock Restaurant and Bar

Bar, Bar Food, European, Gastropub, Gluten Free, New Zealand, Pub Food

• Ribeye on the Bone 400gm Ribeye on the Bone served with wholegrain Mustard Mash, Seasonal Greens and Crumbed Onion Rings topped with Horseradish Cream & Beef Jus $37.00
• Onions $3.00
• Eggs (2) $4.00
• Breads & Dips Lightly Toasted Ciabatta and Caraway Bread served with House Made Dips $14.00
• Seasonal potato & vegetables $7.50
• Pork Hoisin Braised Pork Belly served with Seasonal Greens, Jasmine Rice and a Fresh Asian Slaw $30.00
• Pork Ribs * Baked Ribs covered in The Rock’s own Marinade, accompanied with fries $22.00
• Mini Loaf Toasted Mini Loaf with a side of Garlic Butter $9.50

The Bealey

Bar, Pub Food, Vegetarian

• Soup of the Day $10.00
• Crum bed Dory $20.00
• Portabella Mushroom Stack $20.00
• Beef & Chilli-Bean Nacho's $20.00
• Scruncher Muncher Salad $18.00
• Braised Venison Hot-Pot $21.00
• Garlic Bread (Gluten free option available) $7.00
• Fettuccine Carbonara $19.00