The Rock Restaurant and Bar
Bar, Bar Food, European, Gastropub, Gluten Free, New Zealand, Pub Food

- Gravy $2.00
- Mini Loaf Toasted Mini Loaf with a side of Garlic Butter $9.50
- Cheese and Bacon Bread Herb and Garlic Toasted Turkish Loaf topped with Cheese and Bacon $9.50
- Soup of the Day Served with a Baby Loaf, please ask your server $11.50
- Bacon (2 rashers) $5.00
- Lambs Fry & Bacon Stack * Lambs Fry & Bacon stacked on top of Mashed Potatoes with a rich brown gravy $20.00
- Scallops * ½ Shell Scallops cooked in Café de Paris Butter $18.00
- Crumbed Blue Cod Blue Cod in a Panko Bread Crumb served with Fries and Coleslaw and Accompanied with House made Tartare Sauce $28.00