Pub Food Selwyn Restaurants and Takeaway Menus

The Rock Restaurant and Bar

Bar, Bar Food, European, Gastropub, Gluten Free, New Zealand, Pub Food

• Pork Schnitzel Lightly fried with Apple Sauce and gravy, Rock Coleslaw & Fries $20.00
• Tomatoes (2 halves) $3.00
• Cheese and Bacon Bread Herb and Garlic Toasted Turkish Loaf topped with Cheese and Bacon $9.50
• Ribeye on the Bone 400gm Ribeye on the Bone served with wholegrain Mustard Mash, Seasonal Greens and Crumbed Onion Rings topped with Horseradish Cream & Beef Jus $37.00
• Pasta of the Day Please refer to Specials Board $20.00
• Extra Sauce $1.50
• Reef ‘n’ Beef * Chargrilled Fillet Steak with Prawns, Mussel, Scallop & Salmon, Finished with a Garlic Cream Reduction Sauce and served with your choice or Roasted Seasonal Vegetables or Cole $39.50
• Vegetarian Burger Crumbed Vegetarian Pattie, Portabello Mushroom, Feta, Beetroot topped with a Onion & Wholegrain Mustard Relish $20.00

The Bealey

Bar, Pub Food, Vegetarian

• Fettuccine Carbonara $19.00
• Scruncher Muncher Salad $18.00
• Honey Chicken Salad $19.00
• Crum bed Dory $20.00
• Portabella Mushroom Stack $20.00
• Aged Rib-Eye Sandw ich $22.00
• Beef & Chilli-Bean Nacho's $20.00
• Braised Venison Hot-Pot $21.00