Pub Food Selwyn Restaurants and Takeaway Menus

The Rock Restaurant and Bar

Bar, Bar Food, European, Gastropub, Gluten Free, New Zealand, Pub Food

• All Burgers served with Fries, Lettuce, Tomato and Garlic Aioli on a Toasted Burger Bun with Onion Rings. -
• Pork Hoisin Braised Pork Belly served with Seasonal Greens, Jasmine Rice and a Fresh Asian Slaw $30.00
• Roast of the Day * Please refer to Specials Board $20.00
• Bacon (2 rashers) $5.00
• Reef ‘n’ Beef * Chargrilled Fillet Steak with Prawns, Mussel, Scallop & Salmon, Finished with a Garlic Cream Reduction Sauce and served with your choice or Roasted Seasonal Vegetables or Cole $39.50
• Fillet Mignon * Chargrilled Fillet Steak with Bacon, Portobello Mushroom & a Herb and Garlic Beef Jus Served with your choice of Roasted Seasonal Vegetables or Coleslaw & Fries $37.00
• Grilled Mushrooms $5.00
• Vegetarian Filo Pastry parcels filled with Sundried Tomato, Spinach, Feta and Button Mushrooms with a Roasted Pumpkin puree, rocket salad and herbed Olive Oil $24.00

The Bealey

Bar, Pub Food, Vegetarian

• Scruncher Muncher Salad $18.00
• Honey Chicken Salad $19.00
• Soup of the Day $10.00
• Garlic Bread (Gluten free option available) $7.00
• Crum bed Dory $20.00
• Beef & Chilli-Bean Nacho's $20.00
• Fettuccine Carbonara $19.00
• Braised Venison Hot-Pot $21.00