Oven roasted tortilla bowl filled with rice & margarita infused chicken, topped with a homemade salsa, chilli beans & sour cream
Italian Stuffed Pork $28
Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
Apple Pie $12
Warm apple pie, creme anglaise & ice cream
Grilled Salmon $32
Grilled Salmon Steak served with Kumara rosti & spinach, topped with a blue cheese sauce
Teriyaki Chicken Nibbles $14
Deep fried chicken nibbles coated in a Teriyaki sauce
Porterhouse Steak $29.50
300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
Slow Roasted Lamb Shoulder and Hazelnut Crusted Lamb Rack with a vanilla parsnip mash, ginger roasted baby carrots and gremolata. $35
Peppermint $4
The Melton Platter – an antipasti platter of a selection of cured meats, whisky smoked salmon, duck rillette, and accompanied with kasundi, marinated olives, baby beets, grilled vegetables, cheese.. $39
Duck Rillette with cornichons, cherry relish, and pistachio toast. $16
Melton Estate Pinot Gris 2011 A dry style with hints of pear and summer fruits. The palate has spice influences and a supple finish. $8/glass
Melton Estate Sauvignon Blanc 2012 Flavours of tropical fruits are underpinned by citrus and ripe lemon. This wine is up front on the palate and has a luscious finish. $8/glass