Sheffield Hotel in Selwyn Menu

MAINS MAINS
  • Cajun Prawn Salad $26.00
    • with feta, crispy noodles and Cajun dressing GF
  • 190g Salmon Steak $28.00
    • asparagus, risotto cakes, hollandaise & salad GF
  • Blue Cod $33.00
    • battered or pan-fried with tartar and lemon GF
  • Surf n’ Turf $38.00
    • 300g Ribeye steak with prawns & white wine sauce GF
  • Ribeye Steak $34.00
    • 300g rib eye>> with mushroom, pepper or garlic sauce GF
  • Chicken & Bacon Carbonara $26.00
    • with green salad
  • Mushroom Carbonara $26.00
    • with green salad
  • Warm Chicken or Spicy Beef Salad $24.00
    • with feta & crispy noodles GF
  • Seafood Chowder $27.00
    • scallops, shrimps, mussels, fish and calamari in our own chowder sauce, served in a crusty Cobb loaf or GF option
  • Venison Medallions $32.00
    • on kumara rosti with salad and crosscuts with juniper berry and gin sauce
  • Chicken Breast $28.00
    • filled with asparagus & parmesan rolled and wrapped in bacon, with salad, potato croquette & herb and white wine sauce GF
  • Sweet and Sour Pork $24.00
    • served with basmati rice and green salad GF
  • Lamb Back Strap $26.00
    • served on kumara rosti with summer stir fry GF
  • Seafood Platter $38.00
    • prawns, blue cod, mussels, clams, shrimps, salt and pepper squid with green salad GF
  • Vegetarian Linguine $26.00
    • with asparagus and eggplant
  • Lamb Shank $25.00
    • served on mash with vegetables and gravy GF/One shank
  • Lamb Shank served on mash with vegetables and gravy GF/Two shanks $30.00
BAR MENU BAR MENU
  • BEEF NACHOS $16.00
    • with sour cream and chilli
  • SPICY WEDGES $7.00
    • with sour cream and chilli
  • FISHERMANS BASKET $15.00
    • salt and pepper squid, fish, prawns, twisters and fries
  • BASKET OF FRIES $5.00
  • BASKET OF CROSSCUTS $7.00
  • PIZZA $13.00
    • choice of chicken feta and spinach or meatlovers
  • BEER BATTERED FRIES $6.00
  • CHICKEN DIPPERS $14.00
    • with honey mustard sauce
  • CHICKEN SOUVLAKI $14.00
    • with chilli & yoghurt dressing
  • ASIAN STYLE PLATE $14.00
    • with chilli and soy dipping sauce
  • PLOUGHMANS PLATTER FOR 2 $30.00
  • OPEN CHICKEN SANDWICH $14.00
    • brie, onion, peppers, lettuce, tomato and plum sauce
  • STEAK SANDWICH $16.00
    • rib eye steak, egg, onion lettuce and tomato with bbq sauce and mayo
  • LAMB SHANKS $25.00
    • served on mash with veg and gravy,/one
  • LAMB SHANKS $30.00
    • served on mash with veg and gravy,/Two
  • RIBEYE STEAK $34.00
    • salad, crosscuts and your choice of sauce
  • FISH CHIPS AND SALAD $22.00
ENTREES ENTREES
  • Garlic Bread For Two $6.00
  • Spicy Chicken Nibbles $14.00
    • with sour cream & chilli sauce
  • Shrimp Cocktail $14.00
    • with our own seafood sauce
  • Spicy Pork Parcels $14.00
    • with sweet and sour sauce
  • Homemade paté $14.00
    • ask your wait staff for this weeks flavour!
  • Mushroom Filo Parcels $14.00
    • with blue cheese, mushroom and cream cheese filling
  • Scallops wrapped in Bacon $14.00
    • with garlic aioli
DESSERT DESSERT
  • Ice Cream Sundae $10.00
  • Chocolate Mousse $10.00
  • Chocolate Brownie $14.00
    • with vanilla bean ice cream
  • Berry Stack $12.00
    • layers of ice cream and berries topped with cream
  • Cheese Board Selection $18.00
    • Havarti, Camembert, Blue and Gouda cheeses with a cracker selection
  • Margarita Sorbet $12.00
    • with fresh fruit
  • Jaffa Cups $12.00
    • dark chocolate with orange crème filling

Nearby Sample Menus

  • CURRY ROLLS $2.90
  • PLAIN $3.50
  • CHOCOLATE DONUTS $2.10
  • PINEAPPLE RINGS $2.10
  • DOUBLE MEAT $5.00
  • CORN & BACON PATTIE $2.30
  • BATTERED HOKI $4.00
  • ONION SAUSAGES $2.30
  • Hotdogs $2.90
  • Toasted sandwiches $6.50
    • 2 fillings($0.50 each extra filling)
  • Fish- battered $3.00
  • Chicken $9.00
  • Fish & eggs $14.50
  • Whitebait seasonal
  • Bacon & eggs $14.50
  • Bar basket $11.50
    • includes 2 squid rings, 2 chicken nuggets, 1 chicken pattie, 1 crab stick, 1 sausage
  • Eggs Poached or Scrambled $10.80
    • Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
  • Bacon & Banana Pancakes $14.00
    • Hillyer’s famous pancakes served with crispy bacon, sliced banana, maple syrup and a dollop of cream or yogurt.
  • Breakfast available from 7:30 – 11:30am
  • -grilled bacon $17.00
  • Mini Homestead Grill $9.70
    • Grilled bacon, sausage, hash brown, tomato, egg and toast.
  • Breakfast Bagel $9.70
    • Toasted split bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg.
  • Eggs Benedict
    • Poached eggs drizzled with hot hollandaise sauce, served on Hillyer’s chunky bread, with your choice of either
  • Homestead Grill $18.00
    • Grilled bacon, sausages, hash browns, tomatoes, eggs and toast – the big one!!
  • Chatham Island Blue Cod - 1/2 size $24
    • One filletof beer battered or grilled blue cod served with a fresh garden salad, fries & tartare sauce
  • All kids meals come with a small drink & ice cream sundae (chocolate, caramel and strawberry)
  • Gf options available, please ask your server
  • Ginger Butter Scallops $16
    • Juicy scallops cooked in a ginger butter sauce set above garlic infused baby spinach
  • Italian Stuffed Pork $28
    • Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
  • Vegetarian Pad Thai $23
    • Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
  • Margarita Chicken Tortilla $18
    • Oven roasted tortilla bowl filled with rice & margarita infused chicken, topped with a homemade salsa, chilli beans & sour cream
  • Porterhouse Steak $29.50
    • 300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
  • Pancakes $18.00
  • Eggs Benedict $18.00
  • Eggs on Toast $12.00
  • Chips $4.00
  • Toasted Panini $9.00
  • Muesli & Fruit Compote $17.00
  • from 11am to 2pm
  • Toast $7.00
  • Canterbury Angus Beef Fillet with a beef cheek pie, confit shallots, pea puree and kumara crisps. $36
  • Hot Chocolate $4.50
  • Parmesan and Herb Risotto Balls filled with buffalo mozzarella, on caramelized onions and a red pepper jam and fresh basil. $15
  • Sticky Toffee Pudding with honey and thyme ice cream, topped with butterscotch sauce and almond praline. $14
  • Lemon, Lime & Bitters $4
  • Berry Fruit $4
  • Melton Estate Sparkling Riesling 2012 – 750ml $25
  • The Melton Platter – an antipasti platter of a selection of cured meats, whisky smoked salmon, duck rillette, and accompanied with kasundi, marinated olives, baby beets, grilled vegetables, cheese.. $39
  • Scallops Doz $22.00
  • Deep Fried moro Bars $3.00
  • Lomng Hot Dog $2.70
  • Chicken Fried noodles $10.50/$13.50
  • Blue Cod(crumbed/batter) $7.50
  • Mussel $0.90
  • Battered Onion Sausage $2.70
  • Prawn Foo Young $11.50/$14.50
Sheffield Hotel

Sheffield Hotel

location

Address

40 Wrights Road, Sheffield, Sheffield, Canterbury, 7500, New Zealand

phone

Phone

033183804

clock

Opened hours

Monday: 12:00-22:00, Tuesday: 12:00-22:00, Wednesday: 12:00-22:00, Thursday: 12:00-02:00, Friday: 12:00-02:00, Saturday: 11:00-02:00, Sunday: 11:00-02:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
40 Wrights Road, Sheffield, Sheffield, Canterbury, 7500, New Zealand
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