Sheffield Hotel in Selwyn Menu

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Cajun Prawn Salad $26.00
- with feta, crispy noodles and Cajun dressing GF
190g Salmon Steak $28.00
- asparagus, risotto cakes, hollandaise & salad GF
Blue Cod $33.00
- battered or pan-fried with tartar and lemon GF
Surf n’ Turf $38.00
- 300g Ribeye steak with prawns & white wine sauce GF
Ribeye Steak $34.00
- 300g rib eye>> with mushroom, pepper or garlic sauce GF
Chicken & Bacon Carbonara $26.00
- with green salad
Mushroom Carbonara $26.00
- with green salad
Warm Chicken or Spicy Beef Salad $24.00
- with feta & crispy noodles GF
Seafood Chowder $27.00
- scallops, shrimps, mussels, fish and calamari in our own chowder sauce, served in a crusty Cobb loaf or GF option
Venison Medallions $32.00
- on kumara rosti with salad and crosscuts with juniper berry and gin sauce
Chicken Breast $28.00
- filled with asparagus & parmesan rolled and wrapped in bacon, with salad, potato croquette & herb and white wine sauce GF
Sweet and Sour Pork $24.00
- served with basmati rice and green salad GF
Lamb Back Strap $26.00
- served on kumara rosti with summer stir fry GF
Seafood Platter $38.00
- prawns, blue cod, mussels, clams, shrimps, salt and pepper squid with green salad GF
Vegetarian Linguine $26.00
- with asparagus and eggplant
Lamb Shank $25.00
- served on mash with vegetables and gravy GF/One shank
Lamb Shank served on mash with vegetables and gravy GF/Two shanks $30.00

BEEF NACHOS $16.00
- with sour cream and chilli
SPICY WEDGES $7.00
- with sour cream and chilli
FISHERMANS BASKET $15.00
- salt and pepper squid, fish, prawns, twisters and fries
BASKET OF FRIES $5.00
BASKET OF CROSSCUTS $7.00
PIZZA $13.00
- choice of chicken feta and spinach or meatlovers
BEER BATTERED FRIES $6.00
CHICKEN DIPPERS $14.00
- with honey mustard sauce
CHICKEN SOUVLAKI $14.00
- with chilli & yoghurt dressing
ASIAN STYLE PLATE $14.00
- with chilli and soy dipping sauce
PLOUGHMANS PLATTER FOR 2 $30.00
OPEN CHICKEN SANDWICH $14.00
- brie, onion, peppers, lettuce, tomato and plum sauce
STEAK SANDWICH $16.00
- rib eye steak, egg, onion lettuce and tomato with bbq sauce and mayo
LAMB SHANKS $25.00
- served on mash with veg and gravy,/one
LAMB SHANKS $30.00
- served on mash with veg and gravy,/Two
RIBEYE STEAK $34.00
- salad, crosscuts and your choice of sauce
FISH CHIPS AND SALAD $22.00

Garlic Bread For Two $6.00
Spicy Chicken Nibbles $14.00
- with sour cream & chilli sauce
Shrimp Cocktail $14.00
- with our own seafood sauce
Spicy Pork Parcels $14.00
- with sweet and sour sauce
Homemade paté $14.00
- ask your wait staff for this weeks flavour!
Mushroom Filo Parcels $14.00
- with blue cheese, mushroom and cream cheese filling
Scallops wrapped in Bacon $14.00
- with garlic aioli

Ice Cream Sundae $10.00
Chocolate Mousse $10.00
Chocolate Brownie $14.00
- with vanilla bean ice cream
Berry Stack $12.00
- layers of ice cream and berries topped with cream
Cheese Board Selection $18.00
- Havarti, Camembert, Blue and Gouda cheeses with a cracker selection
Margarita Sorbet $12.00
- with fresh fruit
Jaffa Cups $12.00
- dark chocolate with orange crème filling

Nearby Sample Menus

CHICKEN KEBABS $2.30
BLUFF OYSTER DOZ $28.00
HOT DOGS $2.30
CHIPS(1/2 CHIPS $1.60 $2.50
FISH $4.70
BLUFF OYSTER 1/2 DOZ $14.50
CHICKEN NUGGETS 1/2 DOZ $4.80
CRUMBED BLUE COD $6.70

Large prawn twisters each $1.50
Curry rolls $2.80
Fish bites $1.20
Chicken $9.00
Onion rings $1.20
Cheese $7.50
Egg $7.00
Pineapple rings $2.70

Breakfast available from 7:30 – 11:30am
Breakfast Bagel $9.70
- Toasted split bagel smothered with cream cheese and tomato relish, topped with grilled bacon and an egg.
Pancakes with fresh fruit $7.70
- Two Kids pancakes with delicious fresh fruit, marshmallows and drizzled with maple syrup.
Eggs Poached or Scrambled $10.80
- Lightly scrambled eggs OR two poached eggs with grilled tomato, served with toasted Hillyer’s Rye bread.
-grilled bacon $17.00
Bacon & Banana Pancakes $14.00
- Hillyer’s famous pancakes served with crispy bacon, sliced banana, maple syrup and a dollop of cream or yogurt.
Toasted Muesli $8.70
- Toasted Muesli served with a natural mixed berry compote & finished off with fresh natural yoghurt and milk.
Mini Homestead Grill $9.70
- Grilled bacon, sausage, hash brown, tomato, egg and toast.

Angus Ribeye $33.50
- 300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
Coconut Crusted Lamb $32
- Tender lamb rack coated with a toasted coconut crust, served with pumpkin mash and a mint red wine jus
Mini Doughnuts $12
- Warm doughnuts served with wild berry & chocolate dipping sauces & fresh whipped cream
Gf options available, please ask your server
Prawn Fettuccine $19
- Succulent prawns, cherry tomatoes 7 spinach tossed through a fettuccine pasta with a lemon, chilli & garlic sauce
Crumbed Chicken Bagel $19
- Crumbed chicken breast, bacon, cream cheese, lettuce, tomato & avocado, set between a toasted bagel
Apricot Brulee $12
- Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
Soup of the Day $12
- Please ask your server for todays flavour, served with a bread roll

Toast $7.00
from 11am to 2pm
Mountain Breakfast $25.00
BLAT $13.00
until 11am
Vegetarian Burger $13.00
Porridge $10.00
Bacon & Eggs $17.00

Flat White $4
Melton Estate Chardonnay 2011 $23
Mochaccino $4.50
Chocolate Mud Cake with a sour cream ganache and chocolate wafers. $12.50
Lemon, Lime & Bitters $4
Melton Estate Pinot Noir 2011 Aged in new French oak to add to the complexity of the wine. Cherry fruits, smooth tannins and just a hint of spice to discover. $9/glass
Hot Chocolate $4.50
Gin, Vodka, Bourbon, Rum, Brandy, Whisky (doubles served) $8.5 0

Steak with Black Bean Sauce $10.50/$13.50
Cheese Burger $4.20
Sweet & Sour Fish $12.00/$15.00
Chicken Burger $5.50
Curried pork $10.50/$13.50
Spicy Wedges 300g $3.00
Fish Burger $5.50
Pork with Cashew nuts $11.50/$14.50

Sheffield Hotel

Canterbury > Selwyn > Sheffield Hotel

Address

40 Wrights Road, Sheffield, Sheffield, Canterbury, 7500, New Zealand

Phone

033183804

Email

info@sheffieldhotel.co.nz

Opened hours

Monday: 12:00-22:00, Tuesday: 12:00-22:00, Wednesday: 12:00-22:00, Thursday: 12:00-02:00, Friday: 12:00-02:00, Saturday: 11:00-02:00, Sunday: 11:00-02:00