Sigdi Indian Restaurant in North Shore City Menu

ENTREE/TANDOORI (all entrees include a mint or tamarind dipping sauce, all meat is cooked in the tandoor oven) ENTREE/TANDOORI (all entrees include a mint or tamarind dipping sauce, all meat is cooked in the tandoor oven)
  • Tandoori chicken half $12.00/full $22.00
    • whole chicken on the bone, marinated in spices and yoghurt and roasted till tender
  • Mixed platter for 2 $18.00
    • an assortment of samosas, onion bhaji, lamb seeks, kebab and boneless chicken tikka
  • Chicken Haryali $10.00/$18.00
    • boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices.Nice and flavoursome
  • Chicken Tikka $10.00/$18.00
    • boneless chicken pieces marinated in spices and yoghurt and roasted until tender
  • Lamb Seekh Kebab(4 pieces) $10.00
    • spiced lean lamb mince cooked on a skewer in tandoor
  • Vegetable Samosas* $6.00
    • 2 pieces of triangular savoury pastry filled with spiced potato and peas
  • Assorted Pakoras $6.00
    • Seasonal vegetables coated with chickpea flour and batter fried
  • Onion Bhaji $6.00
    • Onion fritters coated in a lightly spiced chickpea batter
  • FishTikka $12.00/$22.00
    • Tarakihi fillets marinated in yoghurt, herbs and masala. Roasted in the tandoor
MAINS - CHICKEN MAINS - CHICKEN
  • Butter Chicken $16.00
    • A Sidi Signature dish! Chicken tikka cooked in a creamy, tomato-based curry
  • Chicken Tikka Masala $16.00
    • Chicken tikka cooked with capsicum, onion and fresh ginger
  • Chicken Korma $16.00
    • A finely blended cashew nut based curry. Mild, rich and creamy
  • Derek's Jalfrezi $16.00
    • A chunky chicken, capsicum and onion dish, tempered with whole coriander seeds
  • Chicken Saagwala $16.00
    • Tender pieces of boneless chicken cooked in a lightly spiced pureed spinach sauce
  • Chicken Do Pyaza $16.00
    • From the Punjab region - a delicious curry with lots of onions
  • Chicken Karhai $16.00
    • Boneless chicken cooked with capsicum, onions, fresh ginger and garnished with coriander
  • Chicken Madras $16.00
    • A tangy South-Indian curry cooked with mustard seeds. curry leaves, chillies and coconut milk
  • Chicken Tikka Salad $16.00
SEAFOOD SEAFOOD
  • Mike’s Prawn Curry $18.00
    • King prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
  • Masala (Fish or Prawn) $18.00
    • Terokhi ñilets or king prawns cooked with capsicum, fresh ginger, onions and spices
  • Vindaloo (Fish or Prawn) $18.00
    • A Goan specaIty. A hot and tangy King prawn/fish curry
  • Goan Fish Curry $18.00
    • tarakihi fillets cooked in a (thick tomato and coconut curry
  • Bengal (Fish or Prawn) $18.00
    • Tarakihi fillets /king prawn cooked in a tangy curry of mustard seeds and curry leaves
LAMB AND BEEF LAMB AND BEEF
  • Shahi Korma (Lamb or Beef) $16.00
    • Succulent pieces of boneless lamb or beef simmered in finely-bIended cashew nut curry
  • Rogan Josh (Lamb or Beef) $16.00
    • A Sidi signature dish. A traditonaI Kashmiri curry
  • Saag Gosh (Lamb or Beef) $16.00
    • Lamb or beef simmered in a lightly & spinach sauce
  • Balti (Lamb or Beef) $16.00
    • A combination of lamb or beef and potatoes cooked Balti style
  • Karhai Gosht (Lamb or Beef) $16.00
    • Lamb or beef cooked with capsicum, onions, fresh ginger and garnished with coriander
  • Sabzi Gosht (Lamb or Beef) $16.00
    • Lamb or beef cooked with seasonal vegetables in an onion and tomato-based curry
  • Vindaloo (Lamb or Beef) $16.00
    • A hot Goan specaIty. Boneless lamb or beef simmered in a hot and tangy curry
  • Madras (Lamb or Beef) $16.00
    • A South-Indian curry cooked with mustard seeds. curry leaves, chillies and Coconut milk
VEGETABLES VEGETABLES
  • Navrattan Korma $14.00
    • Seasonal vegetables cooked in a mild creamy bIend of cashew nuts
  • Channa Masala $14.00
    • Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
  • Butter Paneer or Butter Vegetables $14.00
    • Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy.
  • Saag (paneer or aloo) $14.00
    • Lightly Spiced potato or cottage cheese in a mild puree of fresh cooked spinach.
  • Sabzi Bahar $14.00
    • Mixed vegetables cooked in a light curry sauce
  • Aaloo (Mattar or The Gobi) $14.00
    • A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy. >>
  • Kofta (SaagIMalai) $14.00
    • Potato and vegetable dumplings cooked in spinach or Korma sauce
  • Baingan/Pumpkin $14.00
    • A traditional curry with a choice of eggplant or pumpkin
  • Karahi Paneer $14.00
    • Home mode cottage cheese cooked with capsicum, onions, fresh ginger and garnished with coriander
  • Dal Makhani /Tadka Dal(an Indian favourite) $14.00
    • Black lentils and red kidney beans stewed on a slow flame overnight or yellow lentils tempered with cumin seeds & assorted herbs
  • Bombay Aloo / Pudhina Aaloo $10.00
    • A semi dry dish cubed potatoes spiced with cumin seeds and herbs. or in a thick spiced mint sauce
CURRY COMBOS CURRY COMBOS
  • Chicken/Lamb/Beef or Veggie Combo $18.50/V $17.50
    • Any chicken, Iamb, beef or veggie curry with a plain Naan,2 Poppadums and a 355ml can of Coke, Diet Coke. Sprite. or mango lassi >>
SIDES AND CONDIMENTS SIDES AND CONDIMENTS
  • Raita (cucumber yoghurt) $3.50
  • Sweet Mango/Mint/Tamarind Chutney/Pickle $2.50
  • Green Salad $5.00
  • Poppadoms (6) $2.50
    • (those crispy thingx)
  • Kachumber $3.50
    • (diced cucumber and onions)
  • Steamed Basmati rice $3.00/$5.00
    • 500ml/1000ml)
BREADS BREADS
  • Plain Naan $3.00
  • Tandoori Roti $3.00
    • Wholerneal bread
  • Missi Roti $3.50
  • Garlic Naan $3.50
  • Cheese Naan $3.50
  • Noan stuffed with NZ cheese $3.50
  • Paratha/Aaloo Paratha $3.50
    • Layered wholemeal bread or stuffed with spiced potatoes
  • Kheema Naan $3.50
    • Naan stuffed with spiced premium Iamb mince
  • Peshawari Naan $3.50
    • Naan stuffed with dried fruits and coriander
  • Onion Kulcha $3.50
    • Noon stuffed with onions. spices and coriander
  • Masala Kulcha $3.50
    • stuffed with spiced vegetables, homemeade cottage cheese and coriander
  • Cheese & Garlic Naan $4.00
    • garlic flavoured naan stuffed with NZ cheese
FLAVOURED RICE FLAVOURED RICE
  • Pulao Rice / Kashmirl Pulao(l000ml) $7.00/$8.00
    • Basmati rice cooked wrth lightly spiced green peas or Basmati rice cooked with dry fruits and nuts
  • Biryani (Fish or Prawn) $18.00
  • Biryani (Chicken, Lamb or Beef) $17.00
  • Vegetable Biryani $14.00
SIGDI SWEETS SIGDI SWEETS
  • Gulab Jamun (3 pieces) $5.00
  • Kulfi (Mango or Pistachio or Dark Chocolate) $6.00
  • FAMILY DEAL(for takeaway only) $45.00
    • your choice of 3 curries, 3 plain naans,4 pieces of poppadoms, sweet mango, pickles & basmati rice(excludes seafood & briyani)

Nearby Sample Menus

  • BACON $3.50
  • CHICKEN, VEGAS & CASHEW $12.50
  • BEEF. GiNGER & SPRING ONiON $12.00
  • PINEAPPLE RING $1.00
  • CHICKEN $10.50
  • Cheese $2.30
  • BEEF & CASHEW $12.00
  • SQUID IN BLACK BEAN SAUCE $11.00
  • Beetroot salad
    • spring onion, roasted hazelnuts, feta, basil, and vincotto
  • Baked Alaska
    • Vanilla ice cream wrapped in light sponge with Italian meringue
  • Fragrant jasmine rice
    • baby green peas, and toasted coconut
  • Coleslaw salad
    • red & white cabbage, carrot, fennel, sultana and citrus mayo
  • Rosemary roasted gourmet potatoes
    • olive oil, and flaky sea salt
  • Panko crumbed market fish
    • tartar sauce, and lemon
  • Fresh fruit salad
    • A selection of seasonal fruits dressed in a light sugar syrup
  • Peach & Passionfruit cheesecake
  • Yum Nuea $15.50
    • Slice of grilled beef, tossed with tomatoes, cucumbers, lemon juice, celery, red onion and chef's special sauce.
  • Gang Dang N/A
    • Red curry paste in coconut milk and mixed vegetables
  • Mixed Entree $8.50
    • Combination of no. 1, 2, 5 and 6 one of each
  • Pad Kra Paow N/A
    • Stir fried beans, bamboo shoots, carrots with chopped garlic, fresh chilli and basil
  • Kao Soy N/A
    • Very popular Thai style Laksa served with pickled cabbage, red onion, spring onion and coriander
  • Tom Kha Chicken / Prawns $7.50 / $8.50
    • A very tasty soup with herbs, mushroom in coconut milk.
  • Pad Satay Sauce N/A
    • Stir fried mixed vegetables topped with satay sauce
  • Tom Yum Chicken / Mixed Seafood $7.50 / $9.50
    • The most famous spicy soup with mushroom and Thai herbs.
  • Potato & Gravy / Garlic Bread / Vegetables $4.50
  • T- Bone Steak $29.80
    • This is the big one! 350 grams (pre-cooked weight) of beef steak cooked to your liking. Served on a hot plate accompanied with vegetables or salad and your choice of potato or French fries.
  • Surf& Turf $28.30
    • 230 grams (pre-cooked weight) Sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries.
  • Stir-Fried Chicken $21.50
    • Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice.
  • Shank on Mash $25.00
    • Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad.
  • Surf& Turf $28.30
    • 230 grams (pre-cooked weight) Sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries.
  • Daily Roast $19.80
    • All roast meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast. Available until sold out.
  • Moroccan Lamb $29.00
    • Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries.
  • Kumara Chips (aioli) 350g $5.00
  • Sausage (Swiss Deli pork sausage) $2.00
  • Sea Dog $4.00
  • Scallop $1.90
  • From $3.00
  • Fish Burger $6.50
  • Chips from 500g $3.00
  • Fish Cakes (homemade) $2.80
  • Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. -
  • Pollo alla cacciatora Plump chicken breast in a traditional Italian sauce of tomatoes,capsicum, olives and herbs, served with seasonal vegetables. $29.90
  • Calamari alla griglia Marinated squid rings grilled and served with parsley, lemon, garlic,cracked pepper. $16.90
  • Cozze Piccanti Steamed fresh mussels cooked in tomato, chilli, vodka and fresh herbs with a touch of cream. $16.90
  • Cozze salmone Steamed mussels with smoked salmon, sundried tomatoes, capers and white wine cream sauce. $17.90
  • Insalata cesare Roman lettuce, tomatoes, anchovies, croutons, parmesan cheese with our own tangy mayonnaise. $10.90
  • Hot Chocolate $3.80
  • Risotto Con Fungi e Pollo Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes. $26.90
  • Beef Burger a huge burger, served with fries and a salad $17.50
  • Original Dutch Poffertjes served with icing sugar and butter $12.50
  • Patat ,,Met” fries with Dutch mayonnaise $6.50
  • Hungarian Pancake with stewed beef, onion, mushrooms, carrot, paprika in a traditional Hungarian Goulash S $19.90 / M $24.90 / L $32.00
  • Real Dutch Cassis sparkling black current drink $4.90
  • Ham & Cheese S $12.50 / M $14.50 / L $17.50
  • Natural With icing sugar and lemon wedges S $8.00 / M $11.90 / L $14.50
  • Kids Menu Real Dutch kids meal with fries & mayonnaise, apple sauce and a kroket or 2 Frankfurters and a nice surprise $11.00
  • Teriyaki Chicken Udon $13.00
  • Katsu (Pork or Chicken) with Rice $13.00
  • Small Party Platter (approx. 30 pieces) $50.00
  • Salmon Sashimi Salad $12.00
  • Tempura Udon $13.00
  • Fried Chicken Noodle $13.00
  • Large Party Platter (approx. 40 pieces) $60.00
  • Teriyaki Salmon with Rice $14.00
  • Sausage $1.10
  • Chicken $5.00
  • Chicken $3.00
  • Fresh Snapper $5.00
  • Egg $2.00
  • Sweetcorn Fritter $2.00
  • Hash Brown $1.00
  • Egg,Pineapple $4.00
  • Curry puff ( 4 pieces) $7.00
    • Thai curry puff with minced chicken and vegetables served with sweet and sour sauce
  • Vegetable Tempura $7.50
    • Seasonal mixed vegetables tempura served with Thai peanut sauce.
  • Deep fried Tofu $7.00
    • Deep fried tofu served with sweet chilli sauce and crunched peanut.
  • Garlic and Pepper Gai $15.00
    • Stir fried chicken with garlic, pepper and vegetables top with crispy garlic.
  • Red curry (Med) $15.00
    • Red curry pastes chicken with vegetables in coconut milk.
  • Yum Gai (hot) $15.00
    • Fillet of chicken with hot spicy sauce and salad
  • Tom Kha Talay (Med) $9.50
    • Light spiced prawns, mussel squid, scallop and mushrooms in coconut milk
  • Combination Seafood Cashew Nuts $23.00
    • Stir fried combination seafood with cashew nuts and vegetables.
  • Tintin Au Congo, Mussels steamed in coconut cream, green chilli, lemongrass, lime and coriander $23.00
  • Rich Chocolate Brownie, warm chocolate brownie served with vanillaice-cream, walnut praline and berry compote $12
  • French Toast, with streaky bacon grilled banana topped with maple syrup served with fresh fruits salad $12.50
  • Halh Kilo Angus Beef Rump, grilled to your liking . Served with beer battered frites & a petite salad $30.00
  • Traditional Eggs Benedict, two poached eggs on spinach with either ham or bacon topped with house-made hollandaise $16.50
  • Blankenberge, mussels grilled with herb tomato sauce & garlic with gruyere cheese $19.00
  • Belgian Hash, sauteed potatoes, red onion, sundried tomato and spicy sausage topped with sour cream and cheese served with two poached eggs $14.50
  • Stuffed Veal Roulade, crumbed veal roulade stuffed with champagne ham, spinach, gruyere cheese with pickled vegetables seerved on a Pilaf rice bed $26.50
  • EGG BENEDICT $15.00
    • with toast bagel, bacon egg, hollandaise sauce
  • FRENCH TOAST $15.00
    • with banana, bacon & maple syrup
  • SNACK BOX $5.50
    • 1 chicken, 1 chips
  • SCRAMBLED EGGS $10.00
    • with bacon or ham
  • DINNER BOX $10.00
    • 3 chicken, 1 chips
  • MIXED GRILL $18.00
    • bacon, egg, sausage, mushroom, tomato, hash brown & toast
  • SAVOURY TOAST $9.00
    • with cheese & onion, mushroom & tomato
  • LUNCH BOX $8.00
    • 2 chicken, 1 chips
  • Beef & Mushroom Pie
  • Chicken & / Bacon Salad $16.00
    • Honey fried sliced chicken with bacon, / served on a mixed mesclun salad
  • Cottage Pie
  • Eggs on Toast $9.90
  • La Trop Big Breakfast $16.00
    • Your choice of poached, scrambled or fried egg on a toasted croissant, with bacon, mushrooms, tomato and wedges
  • Chicken & Tomato Roll
  • Spinach & Feta Cannelloni
  • Chicken & Leek Pie
  • Egg $4.00
  • Egg $2.70
  • Steak & Egg $5.00
  • Cheese & Onion $3.00
  • Kiddy $2.50
  • Chips $2.40
  • Chicken $4.00
  • Snapper (fresh) $4.50
  • Sauted beef with leek $28.00/$38.00
  • Sauteed mixed vegetable with beef $20.00/$30.00
  • Base Noodle $2.00
  • Fried Rice with crumbled egg on top $10.00
  • Sauted beef with garlic flavour $28.00/$38.00
  • Braised sea cucumber and minced beef $40.00/$55.00
  • Seafood and vegetable noodle soup $13.00
  • Shrimp in garlic flavour $40.00/$50.00
Sigdi Indian Restaurant

Sigdi Indian Restaurant

location

Address

161 Victoria Road, Devonport, North Shore City, Auckland, 624, New Zealand

phone

Phone

094451546

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Child-friendly

Location
161 Victoria Road, Devonport, North Shore City, Auckland, 624, New Zealand
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