Sigdi Indian Restaurant in North Shore City Menu

ENTREE/TANDOORI (all entrees include a mint or tamarind dipping sauce, all meat is cooked in the tandoor oven) ENTREE/TANDOORI (all entrees include a mint or tamarind dipping sauce, all meat is cooked in the tandoor oven)
  • Tandoori chicken half $12.00/full $22.00
    • whole chicken on the bone, marinated in spices and yoghurt and roasted till tender
  • Mixed platter for 2 $18.00
    • an assortment of samosas, onion bhaji, lamb seeks, kebab and boneless chicken tikka
  • Chicken Haryali $10.00/$18.00
    • boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices.Nice and flavoursome
  • Chicken Tikka $10.00/$18.00
    • boneless chicken pieces marinated in spices and yoghurt and roasted until tender
  • Lamb Seekh Kebab(4 pieces) $10.00
    • spiced lean lamb mince cooked on a skewer in tandoor
  • Vegetable Samosas* $6.00
    • 2 pieces of triangular savoury pastry filled with spiced potato and peas
  • Assorted Pakoras $6.00
    • Seasonal vegetables coated with chickpea flour and batter fried
  • Onion Bhaji $6.00
    • Onion fritters coated in a lightly spiced chickpea batter
  • FishTikka $12.00/$22.00
    • Tarakihi fillets marinated in yoghurt, herbs and masala. Roasted in the tandoor
MAINS - CHICKEN MAINS - CHICKEN
  • Butter Chicken $16.00
    • A Sidi Signature dish! Chicken tikka cooked in a creamy, tomato-based curry
  • Chicken Tikka Masala $16.00
    • Chicken tikka cooked with capsicum, onion and fresh ginger
  • Chicken Korma $16.00
    • A finely blended cashew nut based curry. Mild, rich and creamy
  • Derek's Jalfrezi $16.00
    • A chunky chicken, capsicum and onion dish, tempered with whole coriander seeds
  • Chicken Saagwala $16.00
    • Tender pieces of boneless chicken cooked in a lightly spiced pureed spinach sauce
  • Chicken Do Pyaza $16.00
    • From the Punjab region - a delicious curry with lots of onions
  • Chicken Karhai $16.00
    • Boneless chicken cooked with capsicum, onions, fresh ginger and garnished with coriander
  • Chicken Madras $16.00
    • A tangy South-Indian curry cooked with mustard seeds. curry leaves, chillies and coconut milk
  • Chicken Tikka Salad $16.00
SEAFOOD SEAFOOD
  • Mike’s Prawn Curry $18.00
    • King prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
  • Masala (Fish or Prawn) $18.00
    • Terokhi ñilets or king prawns cooked with capsicum, fresh ginger, onions and spices
  • Vindaloo (Fish or Prawn) $18.00
    • A Goan specaIty. A hot and tangy King prawn/fish curry
  • Goan Fish Curry $18.00
    • tarakihi fillets cooked in a (thick tomato and coconut curry
  • Bengal (Fish or Prawn) $18.00
    • Tarakihi fillets /king prawn cooked in a tangy curry of mustard seeds and curry leaves
LAMB AND BEEF LAMB AND BEEF
  • Shahi Korma (Lamb or Beef) $16.00
    • Succulent pieces of boneless lamb or beef simmered in finely-bIended cashew nut curry
  • Rogan Josh (Lamb or Beef) $16.00
    • A Sidi signature dish. A traditonaI Kashmiri curry
  • Saag Gosh (Lamb or Beef) $16.00
    • Lamb or beef simmered in a lightly & spinach sauce
  • Balti (Lamb or Beef) $16.00
    • A combination of lamb or beef and potatoes cooked Balti style
  • Karhai Gosht (Lamb or Beef) $16.00
    • Lamb or beef cooked with capsicum, onions, fresh ginger and garnished with coriander
  • Sabzi Gosht (Lamb or Beef) $16.00
    • Lamb or beef cooked with seasonal vegetables in an onion and tomato-based curry
  • Vindaloo (Lamb or Beef) $16.00
    • A hot Goan specaIty. Boneless lamb or beef simmered in a hot and tangy curry
  • Madras (Lamb or Beef) $16.00
    • A South-Indian curry cooked with mustard seeds. curry leaves, chillies and Coconut milk
VEGETABLES VEGETABLES
  • Navrattan Korma $14.00
    • Seasonal vegetables cooked in a mild creamy bIend of cashew nuts
  • Channa Masala $14.00
    • Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
  • Butter Paneer or Butter Vegetables $14.00
    • Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy.
  • Saag (paneer or aloo) $14.00
    • Lightly Spiced potato or cottage cheese in a mild puree of fresh cooked spinach.
  • Sabzi Bahar $14.00
    • Mixed vegetables cooked in a light curry sauce
  • Aaloo (Mattar or The Gobi) $14.00
    • A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy. >>
  • Kofta (SaagIMalai) $14.00
    • Potato and vegetable dumplings cooked in spinach or Korma sauce
  • Baingan/Pumpkin $14.00
    • A traditional curry with a choice of eggplant or pumpkin
  • Karahi Paneer $14.00
    • Home mode cottage cheese cooked with capsicum, onions, fresh ginger and garnished with coriander
  • Dal Makhani /Tadka Dal(an Indian favourite) $14.00
    • Black lentils and red kidney beans stewed on a slow flame overnight or yellow lentils tempered with cumin seeds & assorted herbs
  • Bombay Aloo / Pudhina Aaloo $10.00
    • A semi dry dish cubed potatoes spiced with cumin seeds and herbs. or in a thick spiced mint sauce
CURRY COMBOS CURRY COMBOS
  • Chicken/Lamb/Beef or Veggie Combo $18.50/V $17.50
    • Any chicken, Iamb, beef or veggie curry with a plain Naan,2 Poppadums and a 355ml can of Coke, Diet Coke. Sprite. or mango lassi >>
SIDES AND CONDIMENTS SIDES AND CONDIMENTS
  • Raita (cucumber yoghurt) $3.50
  • Sweet Mango/Mint/Tamarind Chutney/Pickle $2.50
  • Green Salad $5.00
  • Poppadoms (6) $2.50
    • (those crispy thingx)
  • Kachumber $3.50
    • (diced cucumber and onions)
  • Steamed Basmati rice $3.00/$5.00
    • 500ml/1000ml)
BREADS BREADS
  • Plain Naan $3.00
  • Tandoori Roti $3.00
    • Wholerneal bread
  • Missi Roti $3.50
  • Garlic Naan $3.50
  • Cheese Naan $3.50
  • Noan stuffed with NZ cheese $3.50
  • Paratha/Aaloo Paratha $3.50
    • Layered wholemeal bread or stuffed with spiced potatoes
  • Kheema Naan $3.50
    • Naan stuffed with spiced premium Iamb mince
  • Peshawari Naan $3.50
    • Naan stuffed with dried fruits and coriander
  • Onion Kulcha $3.50
    • Noon stuffed with onions. spices and coriander
  • Masala Kulcha $3.50
    • stuffed with spiced vegetables, homemeade cottage cheese and coriander
  • Cheese & Garlic Naan $4.00
    • garlic flavoured naan stuffed with NZ cheese
FLAVOURED RICE FLAVOURED RICE
  • Pulao Rice / Kashmirl Pulao(l000ml) $7.00/$8.00
    • Basmati rice cooked wrth lightly spiced green peas or Basmati rice cooked with dry fruits and nuts
  • Biryani (Fish or Prawn) $18.00
  • Biryani (Chicken, Lamb or Beef) $17.00
  • Vegetable Biryani $14.00
SIGDI SWEETS SIGDI SWEETS
  • Gulab Jamun (3 pieces) $5.00
  • Kulfi (Mango or Pistachio or Dark Chocolate) $6.00
  • FAMILY DEAL(for takeaway only) $45.00
    • your choice of 3 curries, 3 plain naans,4 pieces of poppadoms, sweet mango, pickles & basmati rice(excludes seafood & briyani)

Nearby Sample Menus

  • PRAWN $13.00
  • VEGETARIAN DELIGHT $11.00
    • mushrooms bamboo shoots fried gluten oyster sauce fried bean curd mixed vegies
  • BBQ PORK $10.50
  • SPRiNG ROLL
  • PORK $9.00
  • Sea Dog $3.00
  • SQUiD $11.00
  • SEAFOOD $13.50
  • Dumpling $12.00
  • Steak & Egg $4.50
  • Won Ton $13.50
  • Pork $13.50
  • Chicken & pineapple $15.00
  • A(4 TO 5 PERSONS) $55.00
    • Beef Black Bean Sauce, Chicken Cashew Sweet & Sour Pork, Yang Chow Fried Rice
  • BBQ pork $13.50
  • B-B-Q Pork $14.50
  • Fresh fruit salad
    • A selection of seasonal fruits dressed in a light sugar syrup
  • Baby red potato salad
    • fried capers, shallots, gherkin, Italian parsley and aioli
  • Panko crumbed market fish
    • tartar sauce, and lemon
  • Seasonal vegetables
    • baked in light mornay sauce
  • Beetroot salad
    • spring onion, roasted hazelnuts, feta, basil, and vincotto
  • Baked Alaska
    • Vanilla ice cream wrapped in light sponge with Italian meringue
  • Coleslaw salad
    • red & white cabbage, carrot, fennel, sultana and citrus mayo
  • Fragrant jasmine rice
    • baby green peas, and toasted coconut
  • Chicken, Mushrooms & Veges $ 15.50
  • Prawn $ 16.00
  • Fish $ 12.00
  • Chicken $ 12.00
  • Steak $ 7.00
  • Roast Pork & Veges $ 7.00
  • 4) Sweet & Sour Pork
  • Hamburger $ 3.80
  • Teriyaki Chicken Salad $10.00
  • SPEClAL D $30.00
    • 3 scoop of chips, 5 fish (hoki), 5 sausages, 1 1.5Lsoft drink
  • Sashimi platter from $50.00
  • Udon:Teriyakl Chicken /Vegetarian Tempura/Miso $10.00
    • Any flavor with wheat noodles in soup
  • Curry roll $2.50
  • Nigiri sushi (5pcs) $6.50
    • Salmon. avocado, prawn
  • Paua fritter $2.50
  • Chocolate Bar $3.00
  • CHILLI CHICKEN $ 9.50
    • Chicken marinated in fresh green chillies and spices and grilled in Tandoor
  • PANEER MALABARI $14.00
    • Paneer cubes cooked in spicy sauce with coconut fine.
  • RAITA $3.00
    • Cucumber and yogurt very mildly spiced.
  • CHICKEN SAGWALA $16.00
    • Chicken fillets cooked with spinach in a mild blend of spices. A specialty dish from Punjab.
  • MIXED VEGETABLES $13.00
    • Seasonal vegetables cooked with spicy curry sauce.
  • CHICKEN JALFRAZI $16.00
    • Tender chicken cooked with onions, capsicum, tomatoes, herb and spices.
  • BUTTER NAAN $2.50
    • Leavened bread from refined flour.
  • GULAB JAMUN 2 pieces $4.00
    • Milk dumplings cooked in ghee and soaked in rose water syrup.
  • Chicken $12.50
  • Hawaiian Burger $4.80
  • Cheese Russlan Sausage $4.50
  • Plain Rice Large $3.00
  • Ham cheese & onion $4.00
  • Vegetarian Roll $2.30
  • Cheese Russian Roll $6.00
  • Crab Stick $1.50
  • Includes a Garlic Pita Bread
  • MED $10.40
  • Combination Add $1.00
  • Upsize to a 600ml for an exrta $1.00
  • MED $8.40
  • Mix $18.90
  • Combo Deal for $5.50
    • add a 420ml & Garlic Pita
  • Lamb $15.90
  • -Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50
  • -Large $14.00
  • Compote of seasonal fresh fruit $11.00
    • With home made yoghurt & brioche
  • ●Pancake with bacon or fresh fruit
    • Served with soft whipped cream & maple syrup
  • -Small $11.50
  • ●Eggs benedict
  • French toast $15.50
    • Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
  • -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
  • HALLOUMI SALAD $16.50
    • grilled halloumi w slow roasted tomato basil pesto on ciabatta
  • CALAMARI $16.90
    • w fries & salad
  • EGGS ON TOAST $7.90
  • EURO OPEN OMELETTE W TOAST & SALAD $17.50
    • smoked salmon spinach & cheese
  • BAGEL PLATTER $12.90
    • served w avocado cream cheese basil pesto & add bacon or chorizo or baked beans $4.00 or salmon $6.00
  • PANCAKES $16.90
    • served with crispy bacon grilled banana berry sauce & maple syrup
  • EURO WEDGES $12.90
    • served w bacon cheese sour cream & chutney
  • EURO OPEN OMELETTE W TOAST & SALAD $16.90
    • bacon tomato & cheese
  • Corn Fritters $16.00
    • Bacon, Salad, Sour Cream, Salsa
  • Salmon and Egg $16.50
    • Smoked Salmon, Eggs, Tomato on 5-Grain Toast
  • Toasted Bagel $16.00
    • w Smoked Salmon, Avocado
  • Toasted Bagel $10.00
    • w Cream cheese, Jam
  • BLT / BLAT $14.00
    • Bacon, Salad, Tomato on Focaccia
  • Toasted Sandwiches $7.50
    • Choice of 3 fillings on White or Grain Bread - Ham, Cheese, Onion, Tomato, Pineapple
  • Wedges $8.00
    • s/w Aioli & Sweet Chilli
  • Wedges $12.00
    • s/w Bacon, Cheese
  • Our wide selection of delicious, hand crafted sandwiches are sure to satisfy your lunch time hunger.
  • Chicken & Leek Pie
  • Spinach & Feta Cannelloni
  • Lemon Chicken, Leek & Spinach Gratin
  • Bacon & Egg Croissant
  • All dishes $6.00 ea
  • Ficelle (Various range of Ham, Chicken, Salmon, Brie Cheese, Salami)
  • All $5.00 each
  • Bacon & Egg & cheese $5.90
  • Bacon $5.00
  • Noodles $8.00
  • Chicken + Apricot $3.40
  • Crabsticks $1.00
  • Fried Rice $6.50
  • Sausages $1.20
  • Savories $1.50
  • Sauted beef with leek $28.00/$38.00
  • Vegetable noodle soup with hot red pepper $10.00
  • Fried noodle and seafood with black bean paste $11.00
  • Chicken in soy sauce flavour $28.00/$38.00
  • Fried Pork and spring onion with soy sauce $28.00/$38.00
  • Bowl of Rice $2.00
  • Cold roasted beef in spicy sauce $30.00/$40.00
  • Assorted cold dishes with mustard sauce $30.00/$40.00
  • BOWL OF FRIES $6.00
  • SCRAMBLED EGG ON TOAST $8.50
  • HOTCAKES $12.90
    • with fruit compote or with grilled bacon & banana
  • BACON TOMATO LETIL SOUP $7.00/$10.00
  • CREAMY SCRAMBLED EGGS $13.90
    • with smoked salmon
  • TOAST BAGEL $7.00
    • with cream cheese, jam, butter
  • BACON, EGGS, TOMATO & TOAST $11.90
  • WONTOM SOUP $7.00/$10.00
Sigdi Indian Restaurant

Sigdi Indian Restaurant

location

Address

161 Victoria Road, Devonport, North Shore City, Auckland, 624, New Zealand

phone

Phone

094451546

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Child-friendly

Location
161 Victoria Road, Devonport, North Shore City, Auckland, 624, New Zealand
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