Sigdi Indian Restaurant in North Shore City Menu

ENTREE/TANDOORI (all entrees include a mint or tamarind dipping sauce, all meat is cooked in the tandoor oven) ENTREE/TANDOORI (all entrees include a mint or tamarind dipping sauce, all meat is cooked in the tandoor oven)
  • Tandoori chicken half $12.00/full $22.00
    • whole chicken on the bone, marinated in spices and yoghurt and roasted till tender
  • Mixed platter for 2 $18.00
    • an assortment of samosas, onion bhaji, lamb seeks, kebab and boneless chicken tikka
  • Chicken Haryali $10.00/$18.00
    • boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices.Nice and flavoursome
  • Chicken Tikka $10.00/$18.00
    • boneless chicken pieces marinated in spices and yoghurt and roasted until tender
  • Lamb Seekh Kebab(4 pieces) $10.00
    • spiced lean lamb mince cooked on a skewer in tandoor
  • Vegetable Samosas* $6.00
    • 2 pieces of triangular savoury pastry filled with spiced potato and peas
  • Assorted Pakoras $6.00
    • Seasonal vegetables coated with chickpea flour and batter fried
  • Onion Bhaji $6.00
    • Onion fritters coated in a lightly spiced chickpea batter
  • FishTikka $12.00/$22.00
    • Tarakihi fillets marinated in yoghurt, herbs and masala. Roasted in the tandoor
MAINS - CHICKEN MAINS - CHICKEN
  • Butter Chicken $16.00
    • A Sidi Signature dish! Chicken tikka cooked in a creamy, tomato-based curry
  • Chicken Tikka Masala $16.00
    • Chicken tikka cooked with capsicum, onion and fresh ginger
  • Chicken Korma $16.00
    • A finely blended cashew nut based curry. Mild, rich and creamy
  • Derek's Jalfrezi $16.00
    • A chunky chicken, capsicum and onion dish, tempered with whole coriander seeds
  • Chicken Saagwala $16.00
    • Tender pieces of boneless chicken cooked in a lightly spiced pureed spinach sauce
  • Chicken Do Pyaza $16.00
    • From the Punjab region - a delicious curry with lots of onions
  • Chicken Karhai $16.00
    • Boneless chicken cooked with capsicum, onions, fresh ginger and garnished with coriander
  • Chicken Madras $16.00
    • A tangy South-Indian curry cooked with mustard seeds. curry leaves, chillies and coconut milk
  • Chicken Tikka Salad $16.00
SEAFOOD SEAFOOD
  • Mike’s Prawn Curry $18.00
    • King prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
  • Masala (Fish or Prawn) $18.00
    • Terokhi ñilets or king prawns cooked with capsicum, fresh ginger, onions and spices
  • Vindaloo (Fish or Prawn) $18.00
    • A Goan specaIty. A hot and tangy King prawn/fish curry
  • Goan Fish Curry $18.00
    • tarakihi fillets cooked in a (thick tomato and coconut curry
  • Bengal (Fish or Prawn) $18.00
    • Tarakihi fillets /king prawn cooked in a tangy curry of mustard seeds and curry leaves
LAMB AND BEEF LAMB AND BEEF
  • Shahi Korma (Lamb or Beef) $16.00
    • Succulent pieces of boneless lamb or beef simmered in finely-bIended cashew nut curry
  • Rogan Josh (Lamb or Beef) $16.00
    • A Sidi signature dish. A traditonaI Kashmiri curry
  • Saag Gosh (Lamb or Beef) $16.00
    • Lamb or beef simmered in a lightly & spinach sauce
  • Balti (Lamb or Beef) $16.00
    • A combination of lamb or beef and potatoes cooked Balti style
  • Karhai Gosht (Lamb or Beef) $16.00
    • Lamb or beef cooked with capsicum, onions, fresh ginger and garnished with coriander
  • Sabzi Gosht (Lamb or Beef) $16.00
    • Lamb or beef cooked with seasonal vegetables in an onion and tomato-based curry
  • Vindaloo (Lamb or Beef) $16.00
    • A hot Goan specaIty. Boneless lamb or beef simmered in a hot and tangy curry
  • Madras (Lamb or Beef) $16.00
    • A South-Indian curry cooked with mustard seeds. curry leaves, chillies and Coconut milk
VEGETABLES VEGETABLES
  • Navrattan Korma $14.00
    • Seasonal vegetables cooked in a mild creamy bIend of cashew nuts
  • Channa Masala $14.00
    • Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
  • Butter Paneer or Butter Vegetables $14.00
    • Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy.
  • Saag (paneer or aloo) $14.00
    • Lightly Spiced potato or cottage cheese in a mild puree of fresh cooked spinach.
  • Sabzi Bahar $14.00
    • Mixed vegetables cooked in a light curry sauce
  • Aaloo (Mattar or The Gobi) $14.00
    • A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy. >>
  • Kofta (SaagIMalai) $14.00
    • Potato and vegetable dumplings cooked in spinach or Korma sauce
  • Baingan/Pumpkin $14.00
    • A traditional curry with a choice of eggplant or pumpkin
  • Karahi Paneer $14.00
    • Home mode cottage cheese cooked with capsicum, onions, fresh ginger and garnished with coriander
  • Dal Makhani /Tadka Dal(an Indian favourite) $14.00
    • Black lentils and red kidney beans stewed on a slow flame overnight or yellow lentils tempered with cumin seeds & assorted herbs
  • Bombay Aloo / Pudhina Aaloo $10.00
    • A semi dry dish cubed potatoes spiced with cumin seeds and herbs. or in a thick spiced mint sauce
CURRY COMBOS CURRY COMBOS
  • Chicken/Lamb/Beef or Veggie Combo $18.50/V $17.50
    • Any chicken, Iamb, beef or veggie curry with a plain Naan,2 Poppadums and a 355ml can of Coke, Diet Coke. Sprite. or mango lassi >>
SIDES AND CONDIMENTS SIDES AND CONDIMENTS
  • Raita (cucumber yoghurt) $3.50
  • Sweet Mango/Mint/Tamarind Chutney/Pickle $2.50
  • Green Salad $5.00
  • Poppadoms (6) $2.50
    • (those crispy thingx)
  • Kachumber $3.50
    • (diced cucumber and onions)
  • Steamed Basmati rice $3.00/$5.00
    • 500ml/1000ml)
BREADS BREADS
  • Plain Naan $3.00
  • Tandoori Roti $3.00
    • Wholerneal bread
  • Missi Roti $3.50
  • Garlic Naan $3.50
  • Cheese Naan $3.50
  • Noan stuffed with NZ cheese $3.50
  • Paratha/Aaloo Paratha $3.50
    • Layered wholemeal bread or stuffed with spiced potatoes
  • Kheema Naan $3.50
    • Naan stuffed with spiced premium Iamb mince
  • Peshawari Naan $3.50
    • Naan stuffed with dried fruits and coriander
  • Onion Kulcha $3.50
    • Noon stuffed with onions. spices and coriander
  • Masala Kulcha $3.50
    • stuffed with spiced vegetables, homemeade cottage cheese and coriander
  • Cheese & Garlic Naan $4.00
    • garlic flavoured naan stuffed with NZ cheese
FLAVOURED RICE FLAVOURED RICE
  • Pulao Rice / Kashmirl Pulao(l000ml) $7.00/$8.00
    • Basmati rice cooked wrth lightly spiced green peas or Basmati rice cooked with dry fruits and nuts
  • Biryani (Fish or Prawn) $18.00
  • Biryani (Chicken, Lamb or Beef) $17.00
  • Vegetable Biryani $14.00
SIGDI SWEETS SIGDI SWEETS
  • Gulab Jamun (3 pieces) $5.00
  • Kulfi (Mango or Pistachio or Dark Chocolate) $6.00
  • FAMILY DEAL(for takeaway only) $45.00
    • your choice of 3 curries, 3 plain naans,4 pieces of poppadoms, sweet mango, pickles & basmati rice(excludes seafood & briyani)

Nearby Sample Menus

  • Waldorf salad
    • jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
  • Baked Alaska
    • Vanilla ice cream wrapped in light sponge with Italian meringue
  • Panko crumbed market fish
    • tartar sauce, and lemon
  • Lamb korma
    • mild lamb curry, coconut cream, tomato, and coriander
  • Chicken cacciatore
    • Italian tomato, confit garlic, black olives and rosemary
  • Baby red potato salad
    • fried capers, shallots, gherkin, Italian parsley and aioli
  • Beetroot salad
    • spring onion, roasted hazelnuts, feta, basil, and vincotto
  • Hazelnut Chocolate tart
  • Parwn $16.00
  • Parwn $15.00
  • Cheese wheezies (Cheese mayo chips) $4.80
  • Scallop $18.00
  • Seafood ginger sauce $17.00
  • Deep fry moro bar $2.70
  • Scallop $18.00
  • Combination meats $13.50
  • PRAWN FU YOONG $13.50
  • STEAK $ 4.20
  • HAM $3.00
  • CURRY RICE ROLL $2.20
  • CHEESE $4.00
  • YOUNG CHOW FRIED RICE
  • CHICKEN CASHEW & VEGES $13.00
  • FISH $2.80
  • Pork & vegetables $10.50 /$12.50
  • Pineapple $1.80
  • Steak $9.50/$12.00
  • Deep Fried spring rolls pork 3 pcs $5.50
  • Ham $3.00
  • Prawm & Vegetables $13.00/ $15.00
  • Steak $11.00/ $13.50
  • BBQ pork on rice $12.00
  • Donut $1.00
  • Mushroom $5.00
  • American hotdog $4.00
  • Ham $ 2.50
  • SPEClAL A $ 8.50
    • 1/2 scoop of chips , 1 fish (hoki), 1 hamburger ,1 can drink
  • Green Salad $ 5.00
  • Salmon fish cake (homemade) $3.50
  • Chicken wing $1.50
  • Chicken & Veges $12.00
  • Chips $2.50
  • Chicken $4.80
  • Chicken in Black bean sauce $12.50
  • Bami Goreng $13.00
  • Ham & Egg $3.50
  • Prawn Curry $15.00
  • Seafood deluxe $17.00
  • Egg $3.50
  • Meal C $14.00
    • 1/2 Fried Chicken, $1.00 Chips, 1 Sausage
  • Scallop $1.50
  • Potato $0.60
  • Tarakihi Fresh $4.50
  • Fried Chicken $26.00
  • Curry Roll $2.50
  • Sweet & Sour Chicken $11.50
  • NIGIRI SUSHI $29.00/$39.00
    • 10pc/15pc
  • EEL SUSHI $29.00
    • 10pc
  • LOBSTER SALAD $10.00
  • TEMPURA GOZEN $39.00
    • appetiser, braised dish, grilled fish, tempura, rice and miso soup
  • UNA ZEN $42.00
    • appetiser, braised dish, steamed egg custard, grilled eel on rice and miso soup
  • TEMPURA UDON $24.00
  • EBI SHUMAI (6 pc) $9.50
  • CRUNCH ROLL $19.00
    • 8pc
  • LRG $12.40
  • Chicken Donner Kebab $10.40
  • Chicken Burger $8.50
  • Lamb Kebab on Rice $12.40
  • Lamb Souvlaki (Hot & Spicy) $10.90
  • Seasoned Wedges & Sour Cream $4.50
  • Chicken $17.90
  • Super Kebab $12.40
  • Euro vegetarian breakfast $18.90
    • Assorted pickles, potato cakes & eggs any style
  • French toast $15.50
    • Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
  • Mushrooms on toast in a creamy sauce $12.00
  • -Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50
  • -Large $14.00
  • Euro breakfast $18.90
    • Bacon, continental sausages, eggs (any style), home made potato cake and tomato
  • ●Eggs benedict
  • -Small $11.50
  • Eggs benedict $13.50
    • poached eggs, bacon and creamy hollandaise sauce
  • Ham and cheese omelette $11.50
    • served with toast
  • Hot chips $3.00
  • Bacon & cheese burger with chips $9.90
  • Toasted sandwiches $5.00
    • 2 fillings(ham, cheese, pineapple, onion, avocado, sweetcorn, tomato)
  • Scrambled eggs $10.90
    • served alongside with toast, comes with regular coffee or hot chocolate or tea >>
  • BLAT $10.50
    • bacon, lettuce, avocado and tomato piled on toast
  • Bacon and cheese omelette $12.50
    • served with toast
  • Pra Ram Long Song (Mild-Med) $15.00
    • Stir fried chicken, pork or beef with Thai peanut sauce and vegetables.
  • Vegetarian Curry Puff $7.00
    • Thai curry puff with mince vegetables served with sweet and sour sauce.
  • Cashew Nut Tofu (Mild) $14.50
    • Stir fried mixed seasonal vegetables tofu with cashew nuts
  • Hot Basil Squid (Med) $18.50
    • Stir fried squid with fresh sweet basil , chilli and vegetables.
  • Vegetable Tempura $7.50
    • Seasonal mixed vegetables tempura served with Thai peanut sauce.
  • Panang Goong (Med) $22.00
    • Thick red curry with king prawns vegetables in coconut milk and crushed peanuts.
  • Gai Kha Ta (Mild) $16.00
    • Crispy chicken with garlic and ground pepper and vegetables and Thai sweet sauce and vegetables.
  • Sizzling Curry (Medium-Hot) $20.00
    • Sautee chicken in curry sauce with beans,lemongrass, garlic, in crushed peanut
  • SNACK BOX $5.50
    • 1 chicken, 1 chips
  • FRUIT PANCAKES $9.00
    • served with ice cream & maple syrup
  • 5 CHICKEN PIECES $12.50
  • OMLET $15.00
    • with onion, mushroom, tomato, cheese, ham or bacon
  • MIXED GRILL $18.00
    • bacon, egg, sausage, mushroom, tomato, hash brown & toast
  • SMALL CHIPS $2.80
  • LARGE CHIPS $3.80
  • DINNER BOX $10.00
    • 3 chicken, 1 chips
  • WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
  • COCONUT RICE $4.00
  • STEAMED RICE $3.00
  • CHICKEN SATAY ON RICE $10.00
  • BEEF MASSAMAN $25.00
    • Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)
  • PORK BELLY (TAU YU BAK) $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
  • MAMA'S SPECIAL $10.00
    • Freshly steamed buns with sticky pork or Thai chicken / 2 pieces
  • CHOCOLATE MUD CAKE $10.00
    • Served warm with pecan butterscotch ice cream
  • Chicken Fettuccine Sauteed chicken, mushrooms, spanish onions, peanuts & a creamy blue cheese & chilli sauce $21.50
  • Prime Beef - Pepper Chargrilled served on a potato & sour cream slice with a brandy cream, green peppercorn sauce Scotch $28.60 / Eye Fillet $34.80
  • Danish Marinated chicken, camembert, wood fired onions, capers & cranberries $21.90
  • New Dehli Tandoori chicken, red onions, cashews, banana with a yoghurt dressing & mango chutney $21.90
  • Scallops Pan seared, served with a smoked salmon creme & a wilted spinach pinenut salad $14.90
  • Danish Marinated chicken, camembert, wood fired onions, capers & cranberries $21.90
  • Seafood Fettucine Squid, shrimp, salmon & prawns tossed in a lemon cream sauce $21.50
  • Caesar Salad Mesclun, anchovies, parmesan, garlic, bacon, boiled egg, croutons & caesar anchovy dressing $16.50
Sigdi Indian Restaurant

Sigdi Indian Restaurant

location

Address

161 Victoria Road, Devonport, North Shore City, Auckland, 624, New Zealand

phone

Phone

094451546

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Child-friendly

Location
161 Victoria Road, Devonport, North Shore City, Auckland, 624, New Zealand
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