Sigdi Indian Restaurant in North Shore City Menu

ENTREE/TANDOORI (all entrees include a mint or tamarind dipping sauce, all meat is cooked in the tandoor oven) ENTREE/TANDOORI (all entrees include a mint or tamarind dipping sauce, all meat is cooked in the tandoor oven)
  • Tandoori chicken half $12.00/full $22.00
    • whole chicken on the bone, marinated in spices and yoghurt and roasted till tender
  • Mixed platter for 2 $18.00
    • an assortment of samosas, onion bhaji, lamb seeks, kebab and boneless chicken tikka
  • Chicken Haryali $10.00/$18.00
    • boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices.Nice and flavoursome
  • Chicken Tikka $10.00/$18.00
    • boneless chicken pieces marinated in spices and yoghurt and roasted until tender
  • Lamb Seekh Kebab(4 pieces) $10.00
    • spiced lean lamb mince cooked on a skewer in tandoor
  • Vegetable Samosas* $6.00
    • 2 pieces of triangular savoury pastry filled with spiced potato and peas
  • Assorted Pakoras $6.00
    • Seasonal vegetables coated with chickpea flour and batter fried
  • Onion Bhaji $6.00
    • Onion fritters coated in a lightly spiced chickpea batter
  • FishTikka $12.00/$22.00
    • Tarakihi fillets marinated in yoghurt, herbs and masala. Roasted in the tandoor
MAINS - CHICKEN MAINS - CHICKEN
  • Butter Chicken $16.00
    • A Sidi Signature dish! Chicken tikka cooked in a creamy, tomato-based curry
  • Chicken Tikka Masala $16.00
    • Chicken tikka cooked with capsicum, onion and fresh ginger
  • Chicken Korma $16.00
    • A finely blended cashew nut based curry. Mild, rich and creamy
  • Derek's Jalfrezi $16.00
    • A chunky chicken, capsicum and onion dish, tempered with whole coriander seeds
  • Chicken Saagwala $16.00
    • Tender pieces of boneless chicken cooked in a lightly spiced pureed spinach sauce
  • Chicken Do Pyaza $16.00
    • From the Punjab region - a delicious curry with lots of onions
  • Chicken Karhai $16.00
    • Boneless chicken cooked with capsicum, onions, fresh ginger and garnished with coriander
  • Chicken Madras $16.00
    • A tangy South-Indian curry cooked with mustard seeds. curry leaves, chillies and coconut milk
  • Chicken Tikka Salad $16.00
SEAFOOD SEAFOOD
  • Mike’s Prawn Curry $18.00
    • King prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
  • Masala (Fish or Prawn) $18.00
    • Terokhi ñilets or king prawns cooked with capsicum, fresh ginger, onions and spices
  • Vindaloo (Fish or Prawn) $18.00
    • A Goan specaIty. A hot and tangy King prawn/fish curry
  • Goan Fish Curry $18.00
    • tarakihi fillets cooked in a (thick tomato and coconut curry
  • Bengal (Fish or Prawn) $18.00
    • Tarakihi fillets /king prawn cooked in a tangy curry of mustard seeds and curry leaves
LAMB AND BEEF LAMB AND BEEF
  • Shahi Korma (Lamb or Beef) $16.00
    • Succulent pieces of boneless lamb or beef simmered in finely-bIended cashew nut curry
  • Rogan Josh (Lamb or Beef) $16.00
    • A Sidi signature dish. A traditonaI Kashmiri curry
  • Saag Gosh (Lamb or Beef) $16.00
    • Lamb or beef simmered in a lightly & spinach sauce
  • Balti (Lamb or Beef) $16.00
    • A combination of lamb or beef and potatoes cooked Balti style
  • Karhai Gosht (Lamb or Beef) $16.00
    • Lamb or beef cooked with capsicum, onions, fresh ginger and garnished with coriander
  • Sabzi Gosht (Lamb or Beef) $16.00
    • Lamb or beef cooked with seasonal vegetables in an onion and tomato-based curry
  • Vindaloo (Lamb or Beef) $16.00
    • A hot Goan specaIty. Boneless lamb or beef simmered in a hot and tangy curry
  • Madras (Lamb or Beef) $16.00
    • A South-Indian curry cooked with mustard seeds. curry leaves, chillies and Coconut milk
VEGETABLES VEGETABLES
  • Navrattan Korma $14.00
    • Seasonal vegetables cooked in a mild creamy bIend of cashew nuts
  • Channa Masala $14.00
    • Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
  • Butter Paneer or Butter Vegetables $14.00
    • Choice of homemade cottage cheese or mixed vegetables cooked in a buttery tomato gravy.
  • Saag (paneer or aloo) $14.00
    • Lightly Spiced potato or cottage cheese in a mild puree of fresh cooked spinach.
  • Sabzi Bahar $14.00
    • Mixed vegetables cooked in a light curry sauce
  • Aaloo (Mattar or The Gobi) $14.00
    • A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy. >>
  • Kofta (SaagIMalai) $14.00
    • Potato and vegetable dumplings cooked in spinach or Korma sauce
  • Baingan/Pumpkin $14.00
    • A traditional curry with a choice of eggplant or pumpkin
  • Karahi Paneer $14.00
    • Home mode cottage cheese cooked with capsicum, onions, fresh ginger and garnished with coriander
  • Dal Makhani /Tadka Dal(an Indian favourite) $14.00
    • Black lentils and red kidney beans stewed on a slow flame overnight or yellow lentils tempered with cumin seeds & assorted herbs
  • Bombay Aloo / Pudhina Aaloo $10.00
    • A semi dry dish cubed potatoes spiced with cumin seeds and herbs. or in a thick spiced mint sauce
CURRY COMBOS CURRY COMBOS
  • Chicken/Lamb/Beef or Veggie Combo $18.50/V $17.50
    • Any chicken, Iamb, beef or veggie curry with a plain Naan,2 Poppadums and a 355ml can of Coke, Diet Coke. Sprite. or mango lassi >>
SIDES AND CONDIMENTS SIDES AND CONDIMENTS
  • Raita (cucumber yoghurt) $3.50
  • Sweet Mango/Mint/Tamarind Chutney/Pickle $2.50
  • Green Salad $5.00
  • Poppadoms (6) $2.50
    • (those crispy thingx)
  • Kachumber $3.50
    • (diced cucumber and onions)
  • Steamed Basmati rice $3.00/$5.00
    • 500ml/1000ml)
BREADS BREADS
  • Plain Naan $3.00
  • Tandoori Roti $3.00
    • Wholerneal bread
  • Missi Roti $3.50
  • Garlic Naan $3.50
  • Cheese Naan $3.50
  • Noan stuffed with NZ cheese $3.50
  • Paratha/Aaloo Paratha $3.50
    • Layered wholemeal bread or stuffed with spiced potatoes
  • Kheema Naan $3.50
    • Naan stuffed with spiced premium Iamb mince
  • Peshawari Naan $3.50
    • Naan stuffed with dried fruits and coriander
  • Onion Kulcha $3.50
    • Noon stuffed with onions. spices and coriander
  • Masala Kulcha $3.50
    • stuffed with spiced vegetables, homemeade cottage cheese and coriander
  • Cheese & Garlic Naan $4.00
    • garlic flavoured naan stuffed with NZ cheese
FLAVOURED RICE FLAVOURED RICE
  • Pulao Rice / Kashmirl Pulao(l000ml) $7.00/$8.00
    • Basmati rice cooked wrth lightly spiced green peas or Basmati rice cooked with dry fruits and nuts
  • Biryani (Fish or Prawn) $18.00
  • Biryani (Chicken, Lamb or Beef) $17.00
  • Vegetable Biryani $14.00
SIGDI SWEETS SIGDI SWEETS
  • Gulab Jamun (3 pieces) $5.00
  • Kulfi (Mango or Pistachio or Dark Chocolate) $6.00
  • FAMILY DEAL(for takeaway only) $45.00
    • your choice of 3 curries, 3 plain naans,4 pieces of poppadoms, sweet mango, pickles & basmati rice(excludes seafood & briyani)

Nearby Sample Menus

  • Roasted Chicken
  • Fish of the day in Seafood veloute
  • Beetroot and Feta Salad
  • Singapore Style Noodles
  • Celery And Apple Salad
  • Seafood Cocktail
  • Lemon Citron Tart
  • Ice Cream Cones
  • Crispy Skin Roast Pork (small) $12
  • Squid with Combination Vegetable$20 $20
    • Recipe: pakchoi, broccoli, celery, carrot, corn, squid
  • Pork Spareribs with Black bean $5
  • Steamed Deep Fried Fresh Fillet Blue Cod $38
    • Recipe: blue cod, ginger, onion, special soy sauce
  • Sticky Rice $18.00
  • Chicken with Combination Vegetable $20
    • Recipe: pakchoi, broccoli, celery, carrot, corn, chicken
  • Stir Fried Clams with Black Bean Sauce
  • Prawn with Broccoli $28
  • Peter Lehmann Shiraz Cabernet Spicy and light black fruit laced with mild, peppery tannins with earthy chocolate & spice elements $9.00/glass $33.00/bottle
  • Mini Breakfast Half portion size Big Breakfast $16.50
  • Summer Berry boysenberry, strawberry, raspberry $5.80
  • Macchiato an espresso stained with lush velvet milk $3.50
  • Hot Chocolate rich Belgian chocolate blended with lush velvet milk served with marshmallows and a chocolate dusting $4.50
  • Oyster Bay Chardonnay Flavours of ripe citrus and stonefruit with a creamy texture to finish $9.00/glass $33.00/bottle
  • Iced Mocha blend of cocoa and coffee $5.80
  • Folded Omelettes Streaky bacon, cherry tomato and Swiss cheese $17.50
  • Curry Rol $2.00
  • Fish $2.80
  • Roast Pork $11.00
  • Hawaiian $3.80
  • Dinner Box 3 chicken & chips $10.50
  • Dumpling soup $10.00
    • dumplings and BBQ pork with fresh vegetables in soup
  • Seafood $14.50
  • Snapper (fresh) $5.00
  • Donut $1.00
  • Udon:Teriyakl Chicken /Vegetarian Tempura/Miso $10.00
    • Any flavor with wheat noodles in soup
  • Paua fritter $2.50
  • Vegetarian patties fritter $2.50
  • Steak(scotch)/chicken fillet $4.00
  • Egg $5.00
  • Chicken $ 5.00
  • Miso soup $1.50
  • Fish congee $10.00
  • Choy sum with oyster sauce $9.00
  • Marinade duck on rice $11.00
  • Combinations Fried Noodles $14.50
  • Stimed fried gai lan & salted fish $17.50
  • Marinade duck $18.00/$35.00
  • Sweet & Sour Pork $16.80
  • BBQ Spare rib $11.00
  • LAMB BIRYANI $16.00
    • Spiced lamb cooked in basmati rice in a special way.
  • PRAWN MADRASS $17.00
    • Prawn cooked in spicy sauce with coconut fine.
  • RAITA $3.00
    • Cucumber and yogurt very mildly spiced.
  • TANDOORI ROTI $2.00
    • Flattered bread made from wholemeal flour.
  • PANEER MAKHNI $14.00
    • Butter Paneer cooked in a mild creamy tomato gravy.
  • BUTTER NAAN $2.50
    • Leavened bread from refined flour.
  • FISH MALAI KORMA $17.00
    • Lemon fish fillets cooked in mild gravy with fresh cream & cashew nut gravy. A dish found hard to resist.
  • DESSERT:
    • Gulab Jamun (2 pieces) or Ice Cream.
  • CHICKEN KARAAGE $12.00
  • SUSHI AND SASHIMI COMBINATION $24.00/$35.00
    • medium(sashimi 12pc/sushi 10pc)/large(sashimi 16pc/sushi 12pc)
  • LUNCH BOX $20.00
    • appetiser, sushi, sashimi, rice, miso soup and choice of chicken teriyaki/beef yaki nikau/grilled fish /spicy chicken /spicy pork belly/fish katsu
  • TUNA STEAK $32.00
  • GRILLED MUSSEL MAYO $14.00
  • SALMON SASHIMI $22.00
    • 11-12 pc
  • GINGER NUT ICE CREAM $7.00
  • TODAY'S SASHIMI $16.00/$32.00/$42.00
    • S/M/L
  • BBQ Pork $11.50
  • (comes with broccoli cauliflower carrot onion mushroom & season vege)
  • (comes with mixed vegetables & rice)
  • Russian Sausage $4.50
  • Chicken $11.50
  • Chicken $11.50
  • Snapper Burger $7.50
  • Tomato $2.50
  • Salmon Sashimi Salad $12.00
  • Small Baby Sushi Platter (approx. 55 pieces) $55.00
  • Large Baby Sushi Platter (approx. 64 pieces) $65.00
  • Teriyaki Chicken Salad $9.50
  • Teriyaki Salmon with Rice $14.00
  • Fried Chicken Noodle $13.00
  • Teriyaki Beef with Rice $13.00
  • Curry Katsu with Rice $13.00
  • BANANA FRITTER $1.30
  • FISH $4.00
  • POTATO FRITTERS $0.80
  • BACON FRITTER $2.30
  • HAWAIIAN $3.30
  • SQUID RINGS $0.90
  • MUSSEL FRITTER $2.30
  • CHICKEN $2.90
  • 1/2Doz WonTon $4.00
  • Egg $2.00
  • Cheese, Pineapple $4.50
  • Paua Fritter $2.00
  • Tomato $2.00
  • Battered Sausage $1.30
  • Pineapple Fritter $1.00
  • Curry Rice Roll $1.90
  • French toast $15.50
    • Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
  • -With preserves $7.00
  • ●Toasted bagel
  • Compote of seasonal fresh fruit $11.00
    • With home made yoghurt & brioche
  • -With smoked salmon & cream cheese $12.50
  • Euro breakfast $18.90
    • Bacon, continental sausages, eggs (any style), home made potato cake and tomato
  • -With cream cheese, tomato & fresh herbs $9.00
  • -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
  • Chicken & egg burger $6.80
  • Bacon & egg burger $6.80
  • Bacon & cheese burger $6.80
  • Burger & chips $7.90
  • Eggs benedict $13.50
    • poached eggs, bacon and creamy hollandaise sauce
  • Chicken & cheese burger $6.80
  • Chicken burger $5.90
  • Egg burger $5.90
  • MARKET FISH(SIGNATURE DISH) $27.00
    • Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
  • GORENG PISANG $10.00
    • Banana fritters, vanilla ice cream and roasted peanut powder
  • BEEF MASSAMAN $25.00
    • Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)
  • NORTHERN PAD THAI $20.00
    • Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)
  • CHOCOLATE MUD CAKE $10.00
    • Served warm with pecan butterscotch ice cream
  • PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
    • Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
  • PORK RIBS $19.00
    • Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
  • WOK FRIED WONBOK WITH TAMARIND, CRISPY SHALLOTS (GF/NF/DF) $10.00
Sigdi Indian Restaurant

Sigdi Indian Restaurant

location

Address

161 Victoria Road, Devonport, North Shore City, Auckland, 624, New Zealand

phone

Phone

094451546

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner ,  Child-friendly

Location
161 Victoria Road, Devonport, North Shore City, Auckland, 624, New Zealand
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