Slipp Inn in North Shore City Menu

To Start To Start
  • Garlic Bread Small: N/A , Large: $5
  • Cheesy Garlic Bread Small: N/A , Large: $5.50
  • Golden Fries Small: N/A , Large: $7.00
  • Wedges Small: N/A , Large: $15.00
Small Plates Small Plates
  • BBQ Ribs - served with herbed mash and semi dried tomato (g) Small: $14.00, Large: $26.00
  • Stuffed Jalapenos - served with guacamole (v) Small: N/A, Large: $14.00
  • Thai Terakihi Cakes (g) Small: N/A, Large: $14.00
  • Crunchy Coated Chicken Nibbles - covered in a buttery sweet chilli sauce Small: N/A, Large: $13.00
  • Bacon Wrapped Scallops (g) Small: N/A, Large: $14.00
  • Pork Belly Bites - with apple sauce and watercress Small: N/A, Large: $14.00
  • Risotto Balls - stuffed with chorizo and feta served with a pear puree Small: N/A, Large: $14.00
  • Risotto Balls - BBQ Ribs, Risotto Balls, Stuffed Jalapenos, Pork Belly Bites and Thai Terakihi Cakes Small: N/A, Large: $26.00
Pizza Pizza
  • Margherita - fresh tomato, basil pesto, oregano, garlic and black pepper Small: N/A, Large: $22.00
  • CCB - smoked chicken, cranberry jelly, brie, spring onion, garlic oil and parsley Small: N/A, Large: $22.00
  • Hawaiian - ham, cheese and pineapple Small: N/A, Large: $22.00
  • Cheese - garlic oil, cheese, cheese and more... cheese! Small: N/A, Large: $22.00
  • Vegetarian - sundried tomato, caper berries, red onion, artichoke hearts, olives, parsley and garlic oil Small: N/A, Large: $22.00
  • NY - pepperoni, salami,, streaky bacon, red onion, fresh tomato, tabasco sauce, parsley and garlic oil Small: N/A, Large: $22.00
Large Plates Large Plates
  • Crispy Fried Squid - lightly coated in flour, fried with garlic, served with green salad and aioli Small: N/A, Large: $18.00
  • Smoked Chicken Avocado Salad - with crispy noodles, tomato, lettuce, cucumber, red onion and Cajun aioli Small: N/A, Large: $20.00
  • Beef Satay Salad - with crispy noodles and roasted cashews (g Small: N/A, Large: $18.00
  • Smoked Chicken Penne - with bacon, sun dried tomato and red onion in a pesto cream sauce Small: N/A, Large: $22.00
  • Beer Battered Fish - (or pan fried) and chips served with salad Small: N/A, Large: $22.00
  • Lamb Hind Shank - in a hoisin red wine and mint jus served on herbed mash with veg (g) Small: N/A, Large: $24.00
  • Crispy Skin Pork Belly - served with apple sauce, herbed mash, seasonal veg and watercress Small: N/A, Large: $26.00
  • Seafood Chowder - creamy bacon and seafood chowder Small: N/A, Large: $17.00
  • Chicken Marsala - creamy mushroom and marsala sauce over marinated chicken thighs served with mash Small: N/A, Large: $26.00
Burgers Burgers
  • Lamb Burger - 200 gram pattie, beetroot, tomato, red onion, aioli, swiss cheese, bacon and egg with fries $21.00
  • Falafel Burger - roasted red capsicum, lettuce, tomato, red onion, sweet chilli and aioli with fries (v) $18.00
  • Scotch Burger - onion rings, swiss cheese, bbq sauce, lettuce, tomato and aioli with fries $22.00
  • Mexican Chicken Burger - Mexican spice coated chicken thigh, guacamole, sour cream, red onion, bacon, aioli, lettuce and tomato with fries $26.00
Steaks Steaks
  • Scotch Fillet - with fries and salad (g) $26.00
  • Steak, Eggs and Chips - with salad (g) $27.00
  • Blue Cheese Butter Scotch Fillet - served with smashed potato mash and veg (g) $28.00
  • Pepper Sirloin - NY pepper coated sirloin served with fries and salad topped with pepper butter sauce $28.00
  • Mushroom Scotch Fillet - served with herbed mash topped with mushroom and bacon sauce $28.00
  • Eye Fillet Marinara Skewer - with bacon wrapped scallops and prawns served with smashed potatoes and salad. Ideally cooked medium rare (g) $26.00
Sides Sides
  • Mash and Gravy $5.00
  • Fries $5.00
  • Baby Vegetables $5.00
  • Garden Salad $5.00
Kids Menu ( 12 Yrs And Under Only ) Kids Menu ( 12 Yrs And Under Only )
  • Fish & Chips – with Tartare Sauce Small: N/A , Large: $10
  • Chicken Nuggets & Chips - with BBQ Sauce Small: N/A , Large: $10
  • Mini Hotdogs & Chips with tomato sauce Small: N/A , Large: $10
  • Mini BBQ Chicken Burger & Chips Small: N/A , Large: $10
  • Mini Steak with chips & salad Small: N/A , Large: $10
Desserts Desserts
  • Cheesecake of the Day (ask staff) Small: N/A , Large: $11
  • Brownie with ice cream and chocolate sauce Small: N/A , Large: $11
  • White Chocolate & Raspberry Ice Cream Sundae whipped cream, 100's & 1000's with berry sauce Small: N/A , Large: $11

Nearby Sample Menus

Hong Kong Chinese Cuisine Restaurant (sample menu)
  • GINGER, SPRING ONION WITH PORK FILLET $17.00
  • GOLDEN AND SILVER TOFU $16.00
  • FRESH VEGETABLE FRIED NOODLES $15.00
    • WITH BEEF OR CHICKEN OR PORK
  • DEEP TRIED SCALLOPS $28.00
  • SWEET & SOUR PORK $16.00
  • PORK PORRIDGE $10.00
  • BEAN SEEDLING
  • EXTRA STEAMED RICE (PER BOW) $1.50
Thai Takapuna Cafe and Restaurant (sample menu)
  • Yum Woonsen $15.50
    • Cooked vermicelli mixed with minced pork, some prawn, lemon juice, coriander, spring onion & fresh chilli.
  • Larb $15.50
    • Choice of minced pork, chicken or beef with spring onion, red onion, lemon juice, Thai herbs, ground roasted rice and chilli powder.
  • Popia Tod ( Spring Rolls) 4 pcs $7.50
    • Mixed vegetables & vermicelli wrapped with rice pastry
  • Yum Nuea $15.50
    • Slice of grilled beef, tossed with tomatoes, cucumbers, lemon juice, celery, red onion and chef's special sauce.
  • Pad Kratiam Prik Thai N/A
    • Stir fried with black pepper sauce & top on vegetables
  • Tom Yum Noodles Soup N/A
    • Thai style hot and sour noodle soup with minced pork, fish balls spring onions and crunch peanut on top
  • Pork, Beef or Chicken $12.50
  • Prawns or Mixed Seafood $15.50
Joe's Takeaway (sample menu)
  • PRAWN $13.50
  • SPECIAL COMBINATION MEATS $13.00
  • SWEET & SOUR FISH $11.50
  • COMBINATION MEATS CASHEW & VEGES $14.50
  • STEAK & VEGES $12.50
  • SPECIAL CHOW MEIN
  • SPECIAL COMBINATION MEATS 13.00
  • SCALLOP $1.80
Torbay Takeaways (sample menu)
  • Apple $1.40
  • Battered sausage $1.70
  • American Hot Dog $3.50
  • Ham & Tomato $4.00
  • Kumara $0.80
  • Scallop $1.40
  • Sea Dog $3.90
  • Steak $4.50
BBQ Noodles House (sample menu)
  • Eggplant, minced pork & chinese olive $18.00
  • Beef or BBQ Pork Fried Noodles $12.00
  • Roast duck on rice $11.00
  • Any 3 BBQ meat combinations $12.00
  • Chicken & Salted Fish Fried Rice $14.50
  • Egg Fried Rice $10.00
  • Spicy deep fried duck chin(big/small) $16.00/$9.00
  • Seafood & vegetable $23.80
Jung Wah Chinese Takeaways (sample menu)
  • TARAKIHI FISH $3.80
  • SEAFOOD $11.00/$14.00
  • CHEESE $3.00
  • PACK D $20.00
    • 8 medium fish, 5 crabsticks, 8 potato fritters, $4.00 chips
  • BBO PORK $7.00
  • DUMPLING . $9.00
  • COMBINATION $10.00/$13.00
  • VEGETABLES $8.00/$10.00
Sagar Indian Restaurant (sample menu)
  • KERALA FISH CURRY $17.00
    • Lemon fish cooked with fresh coconut fine and blend of herb and spices.
  • CHICKEN BIRYANI $16.00
    • Tender chicken spiced cooked with basmati rice.
  • RAITA $3.00
    • Cucumber and yogurt very mildly spiced.
  • FISH MALAI KORMA $17.00
    • Lemon fish fillets cooked in mild gravy with fresh cream & cashew nut gravy. A dish found hard to resist.
  • TOMATOES, ONIONS & CUCUMBER SALAD $3.00
    • Diced tomatoes, cucumber & onions sprinkled with fine chopped corianders leaves and excellent accompaniment for your meal.
  • ONION BHAJI $ 7.00
    • Onion and chick pea flour dipped in spices and deep fried.
  • BEEF MADRAS $16.00
    • Beef cooked in a spicy sauce with coconut fine.
  • PANEER MASALA $14.00
    • Paneer fillets cooked with onion and mild sauce.
Thai Torbay (sample menu)
  • Green Curry $15.50
    • A popular Thai Green Cury cooked with Coconut Milk, fresh vegetables - Beef/Chicken/Pork
  • Peek Gai Tod (4 pieces per serve) $6.50
    • Deep fried marinated Chicken Wings served with Sweet Chilli Sauce
  • Satay Chicken (4 Skewers per serve) $7.50
    • Sliced Chicken Fillet, grilled on Skewer and served with Peanut sauce
  • Money Bag (4 pieces per serve) $6.50
    • Crispy Money Bags filled with a mixture of Chcken and Thai herbs
  • Pad Ka Pao $17.00
    • Stir fried with garlic, basil and chilli - Duck
  • Pad Puk $19.00
    • Stir fried with fresh vegetables in a tasty light Thai Sauce - Prawn
  • Tom Yum $7.50
    • A tangy soup with mushroom and Thai Herbs with a touch of Chilli - Seafood
  • Pad Ped Lamb $17.00
    • Stir fried Lamb with Chilli Paste, Mushroom, Vegetables and Coconut Cream
The Chip Basket (sample menu)
  • Sausage in Batter $1.80
  • Crumbed Prawn 6 for $6.00
  • Fish of the day - please ask...
  • Mini Samosas 6 for $3.00
  • Donut $1.50
  • Chips from 500g $3.00
  • Spring Roll $3.00
  • Vege pattie burger $5.50
Sigdi Indian Restaurant (sample menu)
  • Biryani (Chicken, Lamb or Beef) $17.00
  • Kulfi (Mango or Pistachio or Dark Chocolate) $6.00
  • Chicken Madras $16.00
    • A tangy South-Indian curry cooked with mustard seeds. curry leaves, chillies and coconut milk
  • Onion Kulcha $3.50
    • Noon stuffed with onions. spices and coriander
  • Chicken Haryali $10.00/$18.00
    • boneless pieces of chicken marinated in yoghurt, mint, fenugreek and spices.Nice and flavoursome
  • Navrattan Korma $14.00
    • Seasonal vegetables cooked in a mild creamy bIend of cashew nuts
  • Kheema Naan $3.50
    • Naan stuffed with spiced premium Iamb mince
  • Garlic Naan $3.50
Mairangi Bay Bakery (sample menu)
  • Bronze Mince & Gravy Pie $4.00
  • Gourmet Fruit Dessert N/A
  • Chicken & Cranberry N/A
  • Mince N/A
  • Chicken, Cream Cheese & Mushroom N/A
  • Steak Bacon & Brie Cheese Pie $4.50
  • Chicken & Cranberry Pie $4.50
  • Mince and Cheese Pie $4.00
Khun Pun Thai Restaurant (sample menu)
  • Tom Yum Talay (Med) $9.00
    • Spicy combination seafood soup with lime juice, mushrooms, and Thai herbs.
  • Hot Basil Chicken or Beef (Med) $15.00
    • Stir fried chicken or beef with basil leaves and vegetables.
  • Hot Basil Squid (Med) $18.50
    • Stir fried squid with fresh sweet basil , chilli and vegetables.
  • Goong Sa-Bai (3 pieces) $9.00
    • King prawns, spring onion and carrot, wrapped in crispy pastry served with plum sauce.
  • Pad Ped Goong Sod (Hot) $22.00
    • Stir fried king prawns with Thai herbs, fresh chilli, coconut milk and vegetables.
  • Pad Ped Gai Sod (Hot) $15.50
    • Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk
  • Chu Chee Goong (Medium) $22.00
    • Thick red curry with king prawns in coconut milk and Thai herbs.
  • Pad Khing (Mild) $14.50
    • Stir fried chicken with fresh ginger, Thai herbs and vegetables.
Bernies Bakery and Cafe (sample menu)
  • DINNER BOX $10.00
    • 3 chicken, 1 chips
  • SMALL CHIPS $2.80
  • FRENCH TOAST $15.00
    • with banana, bacon & maple syrup
  • EGG BENEDICT $15.00
    • with toast bagel, bacon egg, hollandaise sauce
  • FRUIT PANCAKES $9.00
    • served with ice cream & maple syrup
  • SAVOURY TOAST $9.00
    • with cheese & onion, mushroom & tomato
  • SNACK BOX $5.50
    • 1 chicken, 1 chips
  • SCRAMBLED EGGS $10.00
    • with bacon or ham
Zavito Restaurant and Bar (sample menu)
  • Caesar Salad with char grilled chicken $21.50
  • Caesar Salad Mesculin, anchovies, parmesan, garlic, bacon, boiled egg, croutons & caesar anchovy dressing $16.50
  • Pizza Breads Garlic, herb & cheese / Pesto, onion, sweet chilli & rock salt $6.50
  • Char-Grilled Chicken Salad With guacomole, brie, crisply noodles & mango viniagrette $21.50
  • Bondi Scotch fillet, prawns, squid, spring onions, soya honey & garlic aioli $21.90
  • Regular Fries $4.90
  • Cappa $3.80
  • New York Scotch fillet, spanish choritzo sausage, salami, mild jalapenos, red onions, mushrooms & fruit chutney $21.90
Cafe Relish (sample menu)
  • Add Ons $3.00
    • Mushroom, Spinach, Tomato, Avocado
  • Bacon & Eggs $12.50
    • Two any styled Eggs & Streaky Bacon on toasted Ciabatta
  • Folded Omelette $14.50
    • Any three fillings served with Toasted Ciabatta and homemade relish (Ham, Bacon, Salmon, Sausage, Mushroom, Cheese, Tomato, Spinach, Onion)
  • Open Steak Sandwich $16.50
    • Grilled Scotch Fillet with Caramelized Onion, Tomato, Pesto on Herb Focaccia Bread, served with seasonal Fries and Garnish Salad
  • Lemon Pepper Calamari & Chips $16.50
    • Crumbed Calamari Rings served with Seasonal Chips, Garnish Salad and Tartare Sauce
  • Chicken or Bacon Fettuccine $16.50
    • Grilled Chicken or Bacon with Mushroom, Onion, Herbs, Parmesan Cheese in Creamy Carbonara Sauce
  • Relish Burger $13.50
    • Homemade Beef Pattie with Bacon, Lettuce, Cheese, Tomato, Aioli Sauce served with Seasoned Chips and Garnish Salad
  • Ugly Bagel $6.50
    • Strawberry Jam & Cream Cheese
Slipp Inn

Slipp Inn

location

Address

83 Birkenhead Avenue, Birkenhead, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094800066

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , Kiwi , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Shared Plates ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
83 Birkenhead Avenue, Birkenhead, Birkenhead, Auckland, Auckland, 0626, New Zealand
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