Diner Southland Region Restaurants and Takeaway Menus

Bar, Bar Food, Diner, European, New Zealand, Pub Food

20 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand

Level One Restaurant & Barsample menu

• Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00
• Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
• Ceaser Chicken Salad, Cos Lettuce , Crispy Bacon, Permesan, Anchovies, Croutons, Ceaser Dressing & Finished with a soft Poached Egg $21.00
• Venison Stuffed Mushrooms wrapped in Bacon, Crumbled with Blackberry & Balsamic Sauce $17.50
• Basil & Pistachio Crusted Lamb Rumb on Mustard Mash, Baby Carrots, crumbled sweetbreads, Port Jus & Pea Crush $34.00
• Wild Mushroom Fettuccine with Spinach, Red Onion, Cherry Tomatoes in Garlic Cream topped with Parmesan Cheese V $25.50
• Lemon Meringue Pie with Passionfruit Mascarpone & Vanilla Ice Cream $13.00
• Warm Ciabatta Loaf Served with Garlic Butter $9.50

Breakfast, Diner, European, Gluten Free, New Zealand

Corner of Tay Street & Racecourse Road, Invercargill, Southland, 9810, New Zealand

Emberz Restaurantsample menu

• Calamari and roma tomato salad with fennel and snow pea feathers $15.50
• Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
• Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
• Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
• Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
• Steamed seasonal vegetables $6.00
• Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
• Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00

Cafe Food, Diner, Gluten Free, New Zealand, Steakhouse, Vegetarian

22 Diana Street, Lumsden, Southland, 9730, New Zealand

Route 6 Cafe And Barsample menu

• Oil Change Dippers (GF) Large $6 / Small $3.50
• The Karmen Ghia (GF) $18
• Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
• O Rings $12 / Small $8
• Served with Fries $15
• The Town & Country $13
• The Texas Hudson $15
• Served with Fries $20

Diner, Takeaway Food

172 Main Street, Otautau, Otautau, Southland, 9610, New Zealand

Otautau Diner and Takeaways in Southland has no menu available, but can choose from many other options such as Oven baked mini garlic French stick or Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread from Emberz Restaurant. Bombay Palace offers many options including Vegetable Samosa (2 samosas) and Lamb Samosa (2 Samosas). The Saucy Chef includes a wide range like A Bread Selection or Baked Pull-Apart Loaf. Asian slaw and Nachos from . Sound offers Barluca Pizza Kitchen & Club and Carnivore.

Cafe Food, Diner, Gluten Free, New Zealand, Vegetarian

256 Niagara-Waikawa Road, Niagara, Niagara Falls, Southland, 9884, New Zealand

Niagara Falls Cafe in Southland has no menu available, but can choose from many other options such as Garlic Bread V or Garlic Bread with cheese V from Manapouri Lakeview Motor Inn Restaurant. Subway - Invercargill offers many options including Ham and Veggie Delite. The Grille includes a wide range like Cauliflower soup with beetroot chips and ciabatta or Roast lamb and gravy sliders. Don't forget to add some of our famous coffee or tea to help fuel you up for the day! and Big Block V8 Brekky from . Route 6 Cafe And Bar offers Paddington Arms and Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter.