Diner Southland Region Restaurants and Takeaway Menus

Level One Restaurant & Bar

Bar, Bar Food, Diner, European, New Zealand, Pub Food

• Raspberry Brule with Sugared Shortbread Sticks $13.00
• Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
• Warm Ciabatta Loaf Served with Garlic Butter $9.50
• Grilled 250g Hereford Beef Ribeye on Lemon Pepper Potato Wedges topped with Battered Onion Rings and your choice of Mushroom or BBQ Bourbon Sauce $35.00
• Ceaser Chicken Salad, Cos Lettuce , Crispy Bacon, Permesan, Anchovies, Croutons, Ceaser Dressing & Finished with a soft Poached Egg $21.00
• Battered Chicken Balls on Mini Risotto Cakes Splashed with Sweet Spice Sauce & Pistachio Crush $17.00
• Venison Stuffed Mushrooms wrapped in Bacon, Crumbled with Blackberry & Balsamic Sauce $17.50
• Lemon Meringue Pie with Passionfruit Mascarpone & Vanilla Ice Cream $13.00

Emberz Restaurant

Breakfast, Diner, European, Gluten Free, New Zealand

• Dripping chips $6.00
• Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
• Oven baked mini garlic French stick $5.50
• Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00
• Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
• Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
• Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
• Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50

Route 6 Cafe And Bar

Cafe Food, Diner, Gluten Free, New Zealand, Steakhouse, Vegetarian

• The Plymouth (GF) $18
• These aren't just burgers, but divine monsters from the kitchen leaving no stomach empty! All burgers come on a base of garlic aioli, lettuce, tomato and thinly sliced red onion.
• Served with Fries $18
• Fill ‘er Up Wedges $12
• Served with Fries $18
• Cadillac Eggs Benedict $15
• The Stingray $17
• The Ranchero (GF) $18

Otautau Diner and Takeaways

Diner, Takeaway Food

Otautau Diner and Takeaways in Southland has no menu available, but can choose from many other options such as Oven baked mini garlic French stick or Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread from Emberz Restaurant. Bombay Palace offers many options including Vegetable Samosa (2 samosas) and Lamb Samosa (2 Samosas). The Saucy Chef includes a wide range like A Bread Selection or Baked Pull-Apart Loaf. Asian slaw and Nachos from . Sound offers Barluca Pizza Kitchen & Club and Carnivore.

Niagara Falls Cafe

Cafe Food, Diner, Gluten Free, New Zealand, Vegetarian

Niagara Falls Cafe in Southland has no menu available, but can choose from many other options such as Garlic Bread V or Garlic Bread with cheese V from Manapouri Lakeview Motor Inn Restaurant. Subway - Invercargill offers many options including Ham and Veggie Delite. The Grille includes a wide range like Cauliflower soup with beetroot chips and ciabatta or Roast lamb and gravy sliders. Don't forget to add some of our famous coffee or tea to help fuel you up for the day! and Big Block V8 Brekky from . Route 6 Cafe And Bar offers Paddington Arms and Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter.