Diner Southland Region Restaurants and Takeaway Menus

Level One Restaurant & Bar

Bar, Bar Food, Diner, European, New Zealand, Pub Food

• Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
• Pistachio, Apricot Pork Filler Wrapped in Bacon on Potato & Kumara Bake, Cherry Tomatoes, topped with Citrus Hollandaise & Chutney $33.00
• House Baked Breads and Spreads ( Enough for 1-2) $14.50
• Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
• Grilled Hereford Beef Fillet on Parmesan Truffle Mash with Cherry Tomato's, Glazed Baby Onions & Spinach topped with Battered Onion Rings Drizzled with Port Jus & Mustard Cream $45.00
• Lemon Meringue Pie with Passionfruit Mascarpone & Vanilla Ice Cream $13.00
• Fresh Soup of the Day with House Baked Bread V $13.00
• Roast of the Day with Cauliflower, Roast Potatoes, Pumpkin, Green Beans and Carrots GF on request $22.50

Emberz Restaurant

Breakfast, Diner, European, Gluten Free, New Zealand

• Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
• Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
• Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with grilled ciabatta bread $17.50
• Butter poached chicken breast, charred leek, sweet pumpkin velouté, vadouvan granola and orange poached carrot ribbons $23.50
• Potato mash $5.00
• Pure south lamb loin, lamb belly bacon, smoked eggplant caviar, black garlic, sun flower seed yoghurt and onion textures $30.50
• Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
• Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50

Route 6 Cafe And Bar

Cafe Food, Diner, Gluten Free, New Zealand, Steakhouse, Vegetarian

• The Oldsmobile (GF) $20
• Served with Fries $20
• Bowser Soup (GF) $13
• Available 12pm - late daily
• Big Block V8 Brekky $20
• Served with Fries $18
• DeSoto Wraps $21
• The Thunderbird $15

Otautau Diner and Takeaways

Diner, Takeaway Food

Otautau Diner and Takeaways in Southland has no menu available, but can choose from many other options such as Oven baked mini garlic French stick or Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread from Emberz Restaurant. Bombay Palace offers many options including Vegetable Samosa (2 samosas) and Lamb Samosa (2 Samosas). The Saucy Chef includes a wide range like A Bread Selection or Baked Pull-Apart Loaf. Asian slaw and Nachos from . Sound offers Barluca Pizza Kitchen & Club and Carnivore.

Niagara Falls Cafe

Cafe Food, Diner, Gluten Free, New Zealand, Vegetarian

Niagara Falls Cafe in Southland has no menu available, but can choose from many other options such as Garlic Bread V or Garlic Bread with cheese V from Manapouri Lakeview Motor Inn Restaurant. Subway - Invercargill offers many options including Ham and Veggie Delite. The Grille includes a wide range like Cauliflower soup with beetroot chips and ciabatta or Roast lamb and gravy sliders. Don't forget to add some of our famous coffee or tea to help fuel you up for the day! and Big Block V8 Brekky from . Route 6 Cafe And Bar offers Paddington Arms and Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter.