Diner Southland Region Restaurants and Takeaway Menus

Level One Restaurant & Bar

Bar, Bar Food, Diner, European, New Zealand, Pub Food

• Pork Belly on Potato and Kumara Bake with Caramel Glaze & Crackling GF $17.50
• Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
• Wild Mushroom Fettuccine with Spinach, Red Onion, Cherry Tomatoes in Garlic Cream topped with Parmesan Cheese V $25.50
• Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
• Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
• Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00
• Grilled 250g Hereford Beef Ribeye on Lemon Pepper Potato Wedges topped with Battered Onion Rings and your choice of Mushroom or BBQ Bourbon Sauce $35.00
• Basil & Pistachio Crusted Lamb Rumb on Mustard Mash, Baby Carrots, crumbled sweetbreads, Port Jus & Pea Crush $34.00

Emberz Restaurant

Breakfast, Diner, European, Gluten Free, New Zealand

• Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50
• Potato mash $5.00
• Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
• Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
• Seasonal garden salad with vinaigrette $5.00
• Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
• Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
• Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50

Route 6 Cafe And Bar

Cafe Food, Diner, Gluten Free, New Zealand, Steakhouse, Vegetarian

• The Thunderbird $15
• Hot Dogs
• The Ranchero (GF) $18
• *All of our burgers can be made Gluten Free for an additional $2
• The Sheriff $12
• The Oldsmobile (GF) $20
• Served with Fries $17
• Starter Motor $10

Otautau Diner and Takeaways

Diner, Takeaway Food

Otautau Diner and Takeaways in Southland has no menu available, but can choose from many other options such as Oven baked mini garlic French stick or Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread from Emberz Restaurant. Bombay Palace offers many options including Vegetable Samosa (2 samosas) and Lamb Samosa (2 Samosas). The Saucy Chef includes a wide range like A Bread Selection or Baked Pull-Apart Loaf. Asian slaw and Nachos from . Sound offers Barluca Pizza Kitchen & Club and Carnivore.

Niagara Falls Cafe

Cafe Food, Diner, Gluten Free, New Zealand, Vegetarian

Niagara Falls Cafe in Southland has no menu available, but can choose from many other options such as Garlic Bread V or Garlic Bread with cheese V from Manapouri Lakeview Motor Inn Restaurant. Subway - Invercargill offers many options including Ham and Veggie Delite. The Grille includes a wide range like Cauliflower soup with beetroot chips and ciabatta or Roast lamb and gravy sliders. Don't forget to add some of our famous coffee or tea to help fuel you up for the day! and Big Block V8 Brekky from . Route 6 Cafe And Bar offers Paddington Arms and Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter.