Gastropub Southland Region Restaurants and Takeaway Menus

Buster Crabb

Cafe Food, European, Gastropub, Gluten Free, International, New Zealand, Seafood, Vegan, Vegetarian

• Belly Buster $22.50
• Southland Chowder $16.50
• Venison & Almond Terrine $19.00
• 2-4 person $42.00
• Affogato $9.50
• Farmers Lamb Rump $26.50
• Mushrooms On Toast $19.50
• Crispy Calamari & Chorizo $20.50

Paddington Arms

Bar, British, Gastropub, Gluten Free, New Zealand, Pub Food

• Braised Lamb Shank (G.F) $19.9
• Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
• White Chocolate And Raspberry Bread And Butter Pudding $9.9
• Paddy’s Kids Desserts
• Market Soup Of The Day With Toasted Bread $9.9
• Crumbed Prawns $12.9
• Paddy’s Prime Porterhouse Steak $19.9
• Affagato $8.5

Aparima Tavern

Bar, Gastropub, Gluten Free, New Zealand, Pub Food, Seafood, Vegetarian

Aparima Tavern in Southland has no menu available, but can choose from many other options such as Garlic bread or Chilli cheese bread from The Moose Bar & Restaurant. Village Inn offers many options including Hummus from “Jerusalem” and Vine tomato bruschetta. Waxy O'Shea's Irish Pub includes a wide range like Soup of the day or -Regular. Ham and Veggie Delite from . Subway - Strathern offers A1 Roast and Chips.

Fat Duck

European, Gastropub, Gluten Free, New Zealand, Soups, Vegan, Vegetarian

• BBQ BACON CHEESE BURGER $23.00
• hand cut chips with bloody mary ketchup $8.00
• FRENCH TOASTED BANANA BREAD $18.00
• POPCORN CHICKEN $16.00
• CHEESEBURGER AND CHIPS $10.00
• 1KG STEAMED GREEN LIP MUSSELS $25.00
• DARK CHOCOLATE FONDANT $14.00
• GOATS CHEESE TART $19.00