Gastropub Southland Region Restaurants and Takeaway Menus

shops

Southland Region Gastropub

Southland Region's most Gastropub popular restaurants, cafes and takeaway menus are found below. Southland Region's most popular Gastropub restaurants, cafes and takeaway menus are found below.

Buster Crabb

Cafe Food, European, Gastropub, Gluten Free, International, New Zealand, Seafood, Vegan, Vegetarian
326 Dee Street, Avenal, Invercargill, Southland, 9810, New Zealand
Buster Crabbsample menu
  • Steak Sandwich $23.50
  • Apple & Almond Crumble $14.50
  • Deluxe Tasting (4) $31.00
  • Coconut Cream Brullee $13.50
  • Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
  • Chicken Burger $23.00
  • Farmers Lamb Rump $26.50
  • Affogato $9.50

Paddington Arms

Bar, British, Gastropub, Gluten Free, New Zealand, Pub Food
220 Bainfield Road, Waikiwi, Waikiwi, Invercargill, Southland, 9801, New Zealand
Paddington Armssample menu
  • Big Kids (11 – 14yrs) $15
  • Sticky Date Pudding $9.9
  • Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
  • Paddy’s Toasted Cheesy Garlic Bread $7.9
  • Ham And Cheese Croquettes $12.9
  • Market Soup Of The Day With Toasted Bread $9.9
  • Paddy’s Dessert Trio $9.9
  • Lightly Poached Prawns $12.9

Aparima Tavern

Bar, Gastropub, Gluten Free, New Zealand, Pub Food, Seafood, Vegetarian
17 Orepuki-Riverton Highway, Riverton, Southland, 9822, New Zealand

Aparima Tavern in Southland has no menu available, but can choose from many other options such as Garlic bread or Chilli cheese bread from The Moose Bar & Restaurant. Village Inn offers many options including Hummus from “Jerusalem” and Vine tomato bruschetta. Waxy O'Shea's Irish Pub includes a wide range like Soup of the day or -Regular. Ham and Veggie Delite from . Subway - Strathern offers A1 Roast and Chips.

Fat Duck

European, Gastropub, Gluten Free, New Zealand, Soups, Vegan, Vegetarian
124 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand
Fat Ducksample menu
  • GOATS CHEESE TART $19.00
  • SEASONAL VEGETABLES $8.00
  • with your choice of hand cut chips and salad or potato gratin and seasonal vegetables
  • FISH AND CHIPS $POA
  • GRILLED CHICKEN AND SEASONAL VEGGIES $12.00
  • EGGS BENEDICT $17.00
  • THE DUCKS DELUXE $23.50
  • STEAK SANDWICH $24.00

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