Gastropub Southland Region Restaurants and Takeaway Menus

Buster Crabb

Cafe Food, European, Gastropub, Gluten Free, International, New Zealand, Seafood, Vegan, Vegetarian

• Upside Down Lemon Jello & Lime Cheesecake $14.50
• Market Fish & Chips $26.50
• Eggs Benedict $19.50
• Bay Blue
• 4-6 person $62.00
• Farmhouse Platter
• Tania Smoked
• - With liquor $15.00

Paddington Arms

Bar, British, Gastropub, Gluten Free, New Zealand, Pub Food

• Affagato $8.5
• Market Soup Of The Day With Toasted Bread $9.9
• Panko Crumbed Chicken Schnitzel $19.9
• Slowly Braised Lamb Spare Ribs $19.9
• Banger And Mash
• Slowly Braised Lamb Belly $12.9
• Add A Kids Ice Cream Sundae On To Their Main Meal For Only $2
• Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9

Aparima Tavern

Bar, Gastropub, Gluten Free, New Zealand, Pub Food, Seafood, Vegetarian

Aparima Tavern in Southland has no menu available, but can choose from many other options such as Garlic bread or Chilli cheese bread from The Moose Bar & Restaurant. Village Inn offers many options including Hummus from “Jerusalem” and Vine tomato bruschetta. Waxy O'Shea's Irish Pub includes a wide range like Soup of the day or -Regular. Ham and Veggie Delite from . Subway - Strathern offers A1 Roast and Chips.

Fat Duck

European, Gastropub, Gluten Free, New Zealand, Soups, Vegan, Vegetarian

• hand cut chips with bloody mary ketchup $8.00
• GOATS CHEESE TART $19.00
• COCONUT SHRIMP $15.00
• SALT AND PEPPER SQUID $15.00
• VANILLA CHEESECAKE $14.00
• WHITE CHOCOLATE AND RASBERRY MOUSSE $13.00
• THE DUCKS DELUXE $23.50
• AFFOGATO $11.00