Gastropub Southland Region Restaurants and Takeaway Menus

Buster Crabb

Cafe Food, European, Gastropub, Gluten Free, International, New Zealand, Seafood, Vegan, Vegetarian

• Komene Kass
• Farmers Lamb Rump $26.50
• Venison & Almond Terrine $19.00
• Entree $16.50
• Southland Chowder $16.50
• 4-6 person $62.00
• Hot Fudge Sundae $13.00
• Pasta Special $26.00

Paddington Arms

Bar, British, Gastropub, Gluten Free, New Zealand, Pub Food

• Braised Lamb Shank (G.F) $19.9
• Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
• Pop Corn Chicken $12.9
• Paddy’s Dessert Trio $9.9
• Crumbed Prawns $12.9
• Trilogy Of Paddy’s Homemade Ice Creams $9.9
• Chicken And Chips
• Fish And Chips

Aparima Tavern

Bar, Gastropub, Gluten Free, New Zealand, Pub Food, Seafood, Vegetarian

Aparima Tavern in Southland has no menu available, but can choose from many other options such as Garlic bread or Chilli cheese bread from The Moose Bar & Restaurant. Village Inn offers many options including Hummus from “Jerusalem” and Vine tomato bruschetta. Waxy O'Shea's Irish Pub includes a wide range like Soup of the day or -Regular. Ham and Veggie Delite from . Subway - Strathern offers A1 Roast and Chips.

Fat Duck

European, Gastropub, Gluten Free, New Zealand, Soups, Vegan, Vegetarian

• 350G SIRLOIN STEAK $35.00
• BANANA AND SALTED CARAMEL SUNDAE $12.00
• PULLED PORK BURGER $21.00
• GOATS CHEESE TART $19.00
• GOATS CHEESE TART $19.00
• GRILLED LAMB SALAD $22.00
• GRILLED CHICKEN AND SEASONAL VEGGIES $12.00
• garden salad or caesar salad $6.50