Fat Duck in Southland Menu

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LIQUID BREAKFAST $9.00
- Banana, Honey, Chia Seed and Cocoa Smoothie(Dalry Free Available)
FREE RANGE EGGS AND TOAST $11.00
- 2 Free Range Eggs Any Style. Tomato Relish and Multi Grain Toast
SALMON BAGEL! $16.00
- Smoked Salmon. Cream Cheese and Basil Pesto Bagel
FRENCH TOASTED BANANA BREAD $18.00
- with Bacon. whipped Butter. walnuts and REAL Maple Syrup. Say no More!
AVOCADO AND HASH $19.00
- Smashed Avocado wth House Mode Potato Hash. Poached Free Ronge Eggs. Tomato Salsa and Rocket
FISH CAKES $20.00
- Fish Cokes with Poached Free Range Eggs and Hollandaise Sauce
EGGS BENEDICT $17.00
- Toasted English Muffin with 2 Poached Free Range Eggs and Hollandaise with Streaky Bacon(or Hot Smoked Salmon $19.00)
THE DUCKS DELUXE $23.50
- venison Sausage. Streaky Bacon. 2 Free Range Eggs Any Style. Hash Brown. Mushroom. and House Mode Baked Beans with Multi Grain Toast and Tomato Relish
SIDES $4.00
- Bacon. Sausage. Hash Brown. Baked Beans. Mushrooms GLUTEN FREE BREAD$1.00
JUST FOR THE DUCKLINGS $8.00
- Your Choice of any of the following 3 Items Bacon, Sausage, Egg, Baked Beans. Hash Brown Served with Toast

CHICKEN FILO $21.00
- Smoked Chicken. Cranberry and Brie Filo Parcel with Gorden Salad
SEAFOOD CHOWDER $15.50
- Salmon. Market Fish Mussel. Prawns and Ciabatta roll
SMOKED SALMON SALAD! $24.00
- Hot Smoked Steward Island Salmon with warmed Roost vegetables. Rocket. blue Cheese and Botsomic Glaze
GRILLED LAMB SALAD $22.00
- Lamb Roast Pumpkin, Feta. Cherry Tomato. Pumpkin Seeds mint and yoghurt dressing
1KG STEAMED GREEN LIP MUSSELS $25.00
- Classic white Wine garlic cream sauce with Fries and aioli
GOATS CHEESE TART $19.00
- with Red Onion. Beetroot. salad Leaves and Balsamic Glaze
TOMAToO !PUSeHETTA $18.00
- Tomatoes. Basil Pesto. Toasted baguette and Olive oil And Feta with Gorden Salad
FALAFEL PITA POCKET $19.00
- warm Pita Pocket with House Made Falafel. Packed with Sood, vegetables and hummus

SPAGHETTI CARBONARA $20.00
- spaghetti mushroom, streaky bacon creamy parmesan sauce
PULLED PORK BURGER $21.00
- slow roasted pork shoulder mixed with chipotle BBQ sauce sandwiched between brioche bun served with coleslaw and fries
CHICKEN BACON AND AVO SAMMIE $23.00
- grilled chicken streaky bacon smashed avocado on ciabatta bread with lettuce and caesar dressing
BBQ BACON CHEESE BURGER $23.00
- 180g beef pattie bacon BBQ sauce cheddar cheese, onion rings and fries
PUMPKIN CNOCCHI $22.00
- with roasted pumpkin, spinach feta, cherry tomato and olive oil
FISH AND CHIPS $POA
- crumbed fish of the day hips salad tartare sauce and lemon
STEAK SANDWICH $24.00
- 150g Char-grilled steak with caramelised onions, cheddar cheese, tomato lettuce and fries

hand cut chips with bloody mary ketchup $8.00
basket fries small $3.00
basket fries large $6.00
garden salad or caesar salad $6.50

DARK CHOCOLATE FONDANT $14.00
- molten chocolate fondant with orange compote and vanilla icecream
VANILLA CHEESECAKE $14.00
- with champagne jelly, mixed berries, black Doris, plum and creme fraiche icecream
WHITE CHOCOLATE AND RASBERRY MOUSSE $13.00
- with almond biscotti
BANANA AND SALTED CARAMEL SUNDAE $12.00
- vanilla ice cream salted caramel sauce and banana
AFFOGATO $11.00
- 3 scoops vanilla bean ice cream and a double shot of strictly coffee

GARLIC LOAF $11.00
- Vienna loaf with loads of garlic butter
FAT DUCK WONTONS $16.00
- pulled duck wontons with a sweet and sour sauce
TOMATO BRUSCHETTA $13.00
- tomatoes, basil pesto toasted baguette and olive oil
SEAFOOD CHOWDER $14.00
- salmon, market fish mussels and prawns with a ciabatta roll
SALT AND PEPPER SQUID $15.00
- asian coleslaw with a soy lime and chilli dipping sauce
4 CHEESE ARANCINI $14.00
- tasty cheesy risotto basil with smoked paprika aioli
POPCORN CHICKEN $16.00
- our twist on the colonel's favourite with Japanese mayo
COCONUT SHRIMP $15.00
- fried till crispy with fresh pineapple salsa
GLAZED STICKY PORK RIBS $14.00
- what more do you want

1KG STEAMED GREEN LIP MUSSELS $25.00
- classic white wine cream and garlic sauce with fresh and aioli
GRILLED LAMB SALAD $22.00
- lamb rump roast pumpkin feta cherry tomato pumpkin seeds with a mint and yoghurt dressing(vegetarian options $20.00)
GOATS CHEESE TART $19.00
- with red onion beetroot and balsamic glaze
MOROCCAN CHICKEN SALAD $20.00
- grilled Moroccan spiced chicken charred corn avocado red peppers and hummus dresing9vegetarian options available$20.00)

PUMPKIN GNOCCHI $22.00
- with roasted pumpkin, spinach, feta, cherry tomato and olive oil
BBQ BACON CHEESE BURGER $23.00
- 180g beef pattie bacon bbq sauce, cheddar cheese onion rings and fries
FISH AND CHIPS $POA
- crumbed fish of the day hand cut chips salad tartare sauce and lemon
STEWART ISLAND SALMON $36.00
- crispy skinned salmon fillet with warm roast vegetable rocket and lemon dressing
PRAWN LINGUINE $28.00
- toassed in our creamy saffron and white wine sauce
TWICE COOKED PORK BELLY $36.00
- spring onion mash potatoes seasonal greens apple chutney and cider jus
WILD FIORDLAND VENISON SHANKS $33.00
- braised until tender with kumara mash, green beans, caramelised red onion and port and red wine sauce

with your choice of hand cut chips and salad or potato gratin and seasonal vegetables
350g RIB EYE STEAK $37.00
350G SIRLOIN STEAK $35.00
LAMB RUMP SERVED MED-RARE $34.00
WILD FIORDLAND VENISON STEAK SERVED RARE $38.50
Add your choice of sauce
- red wine jus, roasted mushroom sauce, green peppercorn and brandy sauce, cherry and port jus(chiefs recommends with venison)

SEASONAL VEGETABLES $8.00
HAND CUT CHIPS WITH BLOODY MARY KETCHUP $8.00

CHEESEBURGER AND CHIPS $10.00
SPAGHETTI BOLOGNAISE $10.00
CHICKEN NUGGETS AND CHIPS $10.00
FISH AND CHIPS $12.00
GRILLED CHICKEN AND SEASONAL VEGGIES $12.00

Nearby Sample Menus

Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Pasta Special $26.00
- Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Steak Sandwich $23.50
- Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
4-6 person $62.00
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.

Baked Portobello Mushrooms and Blue Cheese Brioche $17.50
- Portobello mushrooms baked in a creamy blue cheese sauce served on toasted brioche drizzled balsamic reduction and infused olive oil.
Roasted Potatoes $6.80
– Extra fillings $2.00
-Change bread roll to Southland cheese roll. $1.50
John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.

Butter Chicken $10.50
Mix Pickle $3.00
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Mango Chutney $3.00
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving
Vegetable Samosa $3.00
- Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce

-Seasonal vegetables
-Side salad
Chicken Burger $22.90
- This deluxe burger comes with salad greens and our famous seasoned minced chicken pattie, bacon, onion, cheese, tomato, avocado and our home-made mayonnaise. Served with beer-battered fries and tomato sauce.
Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
●Additional Extras for your Steak Meal - $3.50
-Rich mushroom
●Step 4 - Choose One Side

Seconds 2 Doz $30.00
Blue Cod $6.50
Cooked Each $2.50
Green Bone $6.00
Minimum Chips $2.50
Hot Dogs $2.50
Bc Bites $1.00
Garlic Butter $1.00

Chicken Naan $5.00
Biryani Vege $18.00
- A moghulal delicacy of vege's cooked with rice & exotic spices, served with raitha
Vindaloo Lamb $18.00
- A Goan dish in our piquant vinegar based masala
Vindaloo Chicken $18.00
- A Goan dish in our piquant vinegar based masala
Malai Kofta $16.00
- Homemade dumplings of cottage cheese & potatoes cooked in creamy sauce
Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Rogan Josh Chicken $18.00
- A classic caramelized onion & tomato sauce curry
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices

Mini lamb burger with house wedges and tomato sauce $10.00
-Large $25.00
-With southern fried chicken and chipotle mayonnaise $22.00
Country ham, eggs and hash (GF) $22.50
- With tomato relish and hollandaise
-With blueberries and sweetened mascarpone $17.00
-With bacon and maple syrup $19.00
-Large $18.00
Salmon hash (GF) $18.00
- With clive's, fire roasted peppers, poached egg and hollandaise

Ham Steak $19.90
- Real ham steak topped with a creamy mushroom sauce, two wffs and served with garden salad and fries.
Side Salad $6.00
Mini Roast $10.90
- So your mini me can be just like you
Bowl of Mushrooms $4.90
Grilled Tomato $3.00
Basil and Chicken Pasta $16.90
- Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
2 Eggs on Toast $7.90
Bowl of Chunky Chips $5.50

Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread
Battered Market Fish Half$22.00/Full$32.00
- With fries, salad and housemade tartare sauce
Vegetables
Peppered Lemon Chicken Salad $20.00
- Avocado, cherry tomatoes, cucumber
Selection of Fresh Bread $15.00
- Locally baked bread accompanied by an assortment of tasty dips and oils
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Thai Chicken Tenderloins $19.00
- Noodles, chopped nuts, bean sprouts, lime dressing
Fries

(Choose one or each: Drink, Onner and Dessert) Comes with free kids pack!
Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
The Packard (GF) $18
- Lots of ham and lots of pineapple!
The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
Oil Change Dippers (GF) Large $6 / Small $3.50
- A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.
The General Lee Jnr
- Our mini steak meal! A kids sized version of the Imperial- small steak, fries, salad and Watties tomato sauce for dipping. ($3 extra)

Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Mint Chutney $3.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00

Pottle chips $3.00
Bacon & Eggs $14.00
Eggs on toast $10.00
Rex's Fish & chips (light $12.00) $20.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Beef Burger $17.00
Toast & Spreads $5.00
Pottle of Nuggets $3.50

Calzone (Folded Pizza) $23.00
- Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
Margherita $20.00
- Tomato, mozzarella.
Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.

Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
Mixed salad greens, smoky vinaigrette V GF $7
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Lemon pepper squid, lime coriander aioli $16
TAPAS- Snacks and small dishes
- Served as they prepared
Kumara fries, sundried tomato pesto mayo V GF $9
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27

New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
Magic carpet $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
Little trev $12.80
- savoury mince served on ciabatta with an egg
Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
Kids pizza $10.80
- bacon and pineapple / salami and cheese
Pikelets $9.80
- raspberry jam and real whipped cream

Fat Duck

Southland Region > Southland > Fat Duck

Address

124 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

Phone

032498480

Email

None

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: 9:00 AM – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gastropub , Gluten Free , New Zealand , Soups , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Fat Duck in Southland Menu

Nearby Sample Menus

Fat Duck

Southland Region > Southland > Fat Duck

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

124 Town Centre, Te Anau, Te Anau, Southland, 9600, New Zealand

Southland Restaurants

Southland Region Restaurants

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