Buster Crabb in Southland Menu

 ALL DAY BREAKFAST

• Eggs Benedict $19.50
  • Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
• Belly Buster $22.50
  • Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
• Mushrooms On Toast $19.50
  • Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.

 TO START

• Bread Loaf $13.00
  • Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah.
• Southland Chowder $16.50
  • Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll.
• Venison & Almond Terrine $19.00
  • Served with spiced apple & pear chutney, radish cress & toasted bread.

 PLATTERS

• Farmhouse Platter
  • Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
• 2-4 person $42.00
• 4-6 person $62.00
• Beer Steamed Mussels
  • Green lip mussels sauteed with onions, garlic, herbs, cream & beer. Served with garlic bread.
• Entree $16.50
• Main $27.50

 PASTA

• Pasta Special $26.00
  • Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour

 MAINS

• Crispy Calamari & Chorizo $20.50
  • Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon.
• Five Spice Pork Belly $24.50
  • With garlic mash, roast vegetables, apple chutney & jus.
• Farmers Lamb Rump $26.50
  • Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish.
• Pan Seared Scallops $26.50
  • Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
• Pulled Jerk Salmon $25.50
  • Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
• Market Fish & Chips $26.50
  • Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side.

 OPEN SANDWICHES & BURGERS

• Steak Sandwich $23.50
  • Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries.
• Busters Beef Burger $23.00
  • Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries.
• Chicken Burger $23.00
  • Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
• Char Grilled Chicken Bruschetta $19.50
  • Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad.

 BUSTER’S SALADS

• Buster’s Chicken Salad $25.50
  • Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing.
• Seafood Salad $26.60
  • Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.

 DESSERTS

• Chocolate Indulgence $14.50
  • A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream.
• Upside Down Lemon Jello & Lime Cheesecake $14.50
  • With marinated berries, ice cream & cream.
• Hot Fudge Sundae $13.00
  • Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
• Apple & Almond Crumble $14.50
  • Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream.
• Coconut Cream Brullee $13.50
  • With biscotti & chocolate ice cream.
• Mulled Wine Jelly $13.50
  • With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
• Affogato $9.50
  • Espresso with ice cream & biscotti
• - With liquor $15.00

 CHEESE PLATE

• Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
• Single Tasting (1) $15.50
• Duo Tasting (2) $20.50
• Trio Tasting (3) $25.50
• Deluxe Tasting (4) $31.00
• Tania Smoked
  • Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
• Bay Blue
  • Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
• Komene Kass
  • The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
• Mt Chargill Tudor
  • Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.

326 Dee Street, Avenal, Invercargill, Southland, 9810, New Zealand

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