Address
522 Main Road, Stoke, Nelson, Nelson, 7011, New Zealand
Squires Pub and Cafe in Nelson City Menu
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BREAKFAST-
Masters $20.00
- Bacon, eggs, sausage, tomato, hash brown & mushrooms
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Bacon & Eggs $15.50
- With tomato & toast
-
Eggs with Toast $12.00
- Fried, poached or scrambled
-
Eggs Benedict $17.00
- With crispy bacon or salmon
-
French Toast $15.50
- Served with fruit of the moment, bacon & maple syrup
- Extra Bacon $3.00
- Gluten Free Toast is Available
CHILDREN'S MENU- Fish & Chips $12.50
- Hot Dogs & Chips $12.50
- Chicken Nuggets & Chips $12.50
- Chicken Burger & Chips $12.50
- Chicken Strips & Salad $12.50
-
Pizza $12.50
- Choose from either chicken & cranberry or meat lovers
- Includes a free kids sundae
- *12 years and under
LUNCH-
Fresh Pasta $15.00
- Please ask for today's variety
-
Chef's Soup of the day $12.00
- With crusty ciabatta bread
-
Seafood Chowder $14.00
- Nelson's best served with crusty bread
-
Portobello Mushroom & Bacon $14.00
- Smokey pestells bacon, creamy squires mushroom sauce with ciabatta bread
-
Three Egg Omelette $14.50
- Choice of 3 fillings on ciabatta with fresh garden salad
-
Lambs Fry & Smokey Bacon $14.00
- With veggie smash & fresh garden salad
-
Crumbed Cajun Chicken Strips $15.00
- With a seasonal garden salad & our tangy dressing
-
Thai Chicken Curry & Rice $15.00
- Served authentic & delicious
-
Moroccan Beef with Couscous $15.00
- Far eastern flavours, healthy and delicious
-
Open Porterhouse Steak Sandwich $16.00
- On ciabatta with tasty tomato relish & fries
-
Bangers & Mash $16.00
- 2 sausages, creamy mash & gravy
-
Fish of the Day $17.00
- Pan fried, served with fresh garden salad & stacked on sauté lemon & garlic risotto
-
Stewart Island Blue Cod $19.00
- Sprig & fern beer battered on pan fried
ENTRÉES-
Ciabatta $8.50
- With Dukkah & Olive Oil Dip
-
Deep Fried Camembert $12.00
- With plum sauce & balsamic glaze
- Garlic Bread $10.00
-
Salt & Pepper Calamari $10.00
- Pan fried with lemon & sweet chilli
-
Shrimp Cocktail $10.00
- Served with our home made seafood sauce
-
Chef's soup of the day E $7.50 / M $10.00
- Served with crusty bread
-
Seafood Chowder E $10 / M $13.00
- Served with crusty bread
- E=Entrée / M=Main
SIDES- Fries / Garden Salad / Market Fresh Steamed Veggies / Onion Rings / Mushrooms $4.00
- Scallops & Prawns Selection $7.50
MAINS-
Pasta $9.00
- Please ask for today's special
-
Pork Ribs E $4 / M $32
- Served with fries & salad
-
Porterhouse or Chicken Sandwich $21.00
- Served with bacon, eggs, and fries
-
Lambs Fry & Streaky Bacon E $18 / M $21
- On veggie smash with fresh garden salad
-
Chicken Green Curry E $18 / M $23
- Served with rice
-
Cajun Chicken Strip Salad $23.00
- Tenderloin chicken, pan fried, arranged on fresh garden greens with our own salad dressing
-
Marlborough Salmon $23.00
- Stacked on a lemon & parmesan risotto cake with salad a tasty delight. pan tossed, market fresh veggies, fresh herbs
-
Portobello Stack $25.00
- Portobello mushrooms tossed with toasted pine nuts & halloumi cheese
-
Pork Belly $26.00
- Slow roasted with roast veggies, crushed apple, jus, steam vege & crackle
-
Fish of the Day Priced daily
- Pan fried with lemon & pastry risotto with wilted spinach & a white wine & garlic sauce - or beer battered with salad & fries
-
Stewart Island Blue Cod E $24 / M $28
- Beer battered with fresh garden salad & fries or pan fried stacked on lemon & parmesan risotto cake with steamed veggies
-
Surf & Turf $35.00
- Pestells perfect, cooked your way, stacked on baked roasties with scallops & prawns seared in a creamy white wine sauce & side of red wine jus
-
King Beef Burger $22.00
- Juicy meat patty with garden greens, melted cheese and smoked hickory sauce. Served with wedges
-
Pestells T-Bone $35.00
- 500grm. Served with salad & fries & your choice of mushroom sauce or garlic sweet chilli butter
Nearby Sample Menus
-
Wontons $0.90
- each
- Pork Fried Rice $12.00
- Chicken Foo Young $12.50
- Tofu and Vegetable Soup $7.50
- BBQ Pork with Cashew Nuts $13.00
- Satay Chicken Kebabs (4) on Steamed Rice $10.00
- Fried Pork with Noodles $12.00
-
Steamed Rice $4.00 / $6.00
- small / large
- Vege Roll $3.10
- Chicken Kebab $3.50
- Meat Pattie $3.10
- Donut $2.30
- Vegetarian $8.50
- Bluenose $6.20
- Jam Wrap $2.60
- Crumbed or Grilled $0.20 extra
- Marinated Lamb Lemon and balsamic-marinated lamb on a cannellini bean and roasted garlic puree, with bok choy; drizzled with pomegranate and Kakariki olive oil* (W&GF) $19.70
- Chicken Shawarma Pita Home-made wholemeal pita breads filled with sumac, ginger and cumin-marinated chicken, avocado feta spread, and red onion salsa $14.00
- AVAILABLE 11:00 AM UNTIL 2:30 PM -
- AVAILABLE UNTIL 2:30 PM -
- Eggs Benedict on an English Muffin Wilted spinach, poached free-range eggs and hollandaise on an English muffin With baked whole portabello mushrooms $18.20 (V)
- Moroccan Beef & Carrot Tagine Beef slowly braised with dates, carrot, tomato, cumin and onion; served on a lemon and almond couscous $18.50
- Date & Coconut Crumble Slice A sweet date filling on a shortbread base with a macaroon topping (W&GF) $4.90
- Toasted Bagel Served with two of the following options: $2 each for a 3rd and 4th option Cream cheese - Capsicum & cashew nut pesto * - Hummus * Avocado & tomato - Honey-glazed ham - Raspberry Jam $13.70
-
Migas $19.50
- Scrambled eggs with chorizo or bbq beans avocado and salsa on a flour tortilla
- Grilled vegetable and halloumi $17.50
- -add bacon, jalapenos, blue vein, swiss cheese or brie $2.5 0ea
- Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm
- Pan fried fish $17.50
- Ground rump with cheese $17.50
- Gazpacho, marinated poached prawns, avocado and crisp flour tortilla $16.50
- Seafood chowder with toasted sourdough $18.50
- Summer Hours: Tuesday - Sunday 11.30-1.30 Tuesday- Sunday 4.30-8.00
- Bacon & Egg $8.00
- Battered Banana $2.00
- Paua $3.50
- Cinnamon Donut $2.20
- Salmon & Potato Cake $4.50
- 1/2 Scoop $2.40
- Chicken Cordon-Bleu $3.50
- 96. Lamb with Spring Onion and Ginger $26
-
46. Shrimp Fu Yong Eggs (Medium/Large) $14.50/$20
- Omelette
-
40. Beef in Oyster Sauce $23.50
- with seasonal vegetables
-
33. Chicken Stir Fried (Medium/Large) $14.50/$20
- with vegetables and cashew nuts
-
6. Pan Fried Dumplings (Pork) $16.00
- 1 doz
- 86. BBQ Pork and Wonton Noodle Soup (Medium/Large) $13.50/$1
- 83. Spicy Beef Noodle Soup (Medium/Large) $12.50/$17
-
2. Spring Rolls (Medium/Large) $8.50/$15.50
- ½ doz/1 doz
- -large $19.00
-
Fish of the day deep fried
- With sweet corn sauce
-
Stir fried noodle
- With bbq pork and vegetables
- •Entree
-
Stir fried king prawns $27.00
- In soy sauce
- -vegetables $ 12.00
-
Squid and mussels $ 23.50
- In satay sauce with vegetables
- -large $ 19.00
- Houmous Plate w/ crunchy veges $10.00
-
Eggs benedict $22.50/$19.50
- Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
-
Seafood Chowder $15.50
- with sourdough
-
Two Eggs on Toasted Sour dough $12.00
- any style
- Mozzarella, Basil & Tomato Tart $13.50
-
Waffles w/ Fruit Salad $16.00
- maple syrup, yoghurt or cream
-
Creamy Masala Mushrooms $14.50
- w/ toasted sourdough
-
Pumpernickel roll $8.50
- w/ fritter & harissa slaw
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Salmon $17.50
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
- Fried Eggs and Chips, Bread and Butter $11.50
- Kids Platter - cheese sandwich, fresh fruit, dried fruit, vege sticks, drink, jelly and ice-cream $12.00
-
Bacon with Scrambled Eggs $16.50
- Manuka smoked dry cured bacon with grilled tomato and toasted sour dough
-
-Roast Vegetable $16.00
- served with dukkah and aioli
- Pancake with jam or chocolate spread or lemon and sugar and cream $10.00
- -Gourmet Beef Burger $15.50
- Beans on toast $10.00
- -Manuka Smoked Dry Cured Bacon(x2 rashers),Chicken $6.00
- Pizza's/Made Fresh $9.00 / $10.00 / $11.00
- Feta / Olives / Zaatar Bread $3.00
- -Small$10.00
- Chicken
- -For 1 $18.00
- -For 1 $17.00
- - For 2 $25.00
- Dessert - Baklava $4.50
- 1 small cheese burger $5.50
- 1 Scoop Seasoned Wedges $6.00
-
●Tasman Toasties $5.50
- Combination of any of the two following fillings
- Potato Flip $1.00
- Kumara Flip $1.20
-
Stone Steak $10.50
- Grilled ribeye steak, tomato relish, smoky hickory sauce + salad
- Plain Donut $2.30
- Flounder Fillet / Seafood Kebab / Garlic Prawn Kebab - Grilled $4.00
-
Yaza Vege Nachos $12.50
- Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
-
Antipasto Platter - single or double $18.5 / $27.58
- A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
-
Gourmet Focaccia Sandwich $9.5 / $10.5
- On House baked Bread With your own Combination Of Fillings
-
Greek Salad $12.50
- Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
-
French Fries $7.50
- With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
-
Spinach Bacon & Egg Salad $14.50
- Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
-
Kids Platter $7.50
- Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
-
Fresh Garden Salad $10.50
- Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
-
Classic Mince on Toast $12.50
- served with an Egg and parmesan cheese
- House Made Muesli with Berry Compote $14
-
Steak Sandwich $19
- seared steak with house made caramelized onions on ciabatta with a side of fries
-
Gourmet Fish + Chips $18
- golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
-
Asian Style Chicken $18 / add avocado $3
- Salad. Healthy, Fresh and Delicious!
-
Cable Platter $24.50
- local fresh ingredients, smoked seafood, local cheeses + pickles
-
Eggs Benedict $17
- 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
- Starter (S) / Main (M)
-
Cheesecake $11.00
- Please ask about today's creation
- Vegetarian (V)
-
Children’s sized Sundae $6.00
- Vanilla ice cream , whipped cream , biscuit wafers, sprinkles & your choice of chocolate, berry, caramel or passion fruit sauce
-
Seasoned Wedges $13.00
- Served with sour cream & sweet chilli sauce
-
Chicken Nachos - (V) option available $20.00
- Corn chips with melted mozzarella cheese , chicken, mild mexican bean salsa, topped with sour cream
-
Garlic Prawns $28.00
- Garlic & herb marinated prawns served with a crispy noodle salad & red pepper aioli
-
Homemade Garlic Bread $8.00
- Chunky slices of bread smothered in garlic & herb butter
Squires Pub and Cafe
Phone
035471612
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , Health Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Quick Bites , Bankcard , Lunch , Group Meal , Seating , No Takeaway , Free Wifi , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating