Traditional Thai stir-fried soft noodles with chicken and prawns, eggs, chopped peanuts and bean-sprout ( Vegetarian option available with tofu)
Benjarong classic (chicken/ beef/ pork) $14.50
Panang curry with chicken, beef or pork slices with Thai jasmine rice, served with doep-fned enspy broccoli and sweet chilli sauce.
Kang scallops or prawns $15.50
Choice of peeled tiger prawns or scallops in our special blond of red and panang curry paste with basil and pineapple, served with jasmine rice and crispy prawn crackers
Kapao goong and gai $15.50
Spicy prawns and chicken stir-fried with chilli, basil, vegetables and garlic, served with jasmine nee.
The most popular lunch meal. Thai stir-fried dish with vegetables.topped with cashew nuts and served with jasmine nee and Thai spring roll (Vegetarian option include vegetarian spring roll)
Chicken or beef in oyster sauce $14.50
Chicken breast slices or tender beef slices stir-fried with vegetables and oyster sauce, served with jasmine nee
Combination thai entree meal $14.50
A bit of everything, combination of chicken satay. spring roll, curry puff, marinated beef and chicken on toast served with salad and rice.
Thai fried rice with chicken or beef satay $13.50
Nice and simple Thai fned nee served with chicken satay or marinated beef topped with special Benjarong peanut satay sauce.
SAVOURIES All the classics, something for everyone! Small $25 / Large $50
SCOTCH FILLET RIB EYE 250gm Rib Eye Scotch Fillet cooked how you like it. Served with fries, coleslaw and your choice of sauce: cracked pepper, mushroom or garlic butter. $20
THE JUNCTION CHICKEN BURGER Crumbed chicken breast, lettuce, tomato, cheese, bacon, egg, finished with homemade aioli and served with fries. $16
PRAWNS 14 prawns, pan-fried in garlic and chilli butter. Served with lemon, green salad and rice. $22
THE JUNCTION BEEF BURGER An Angus bay beef patty, lettuce, tomato, cheese, bacon, egg, finished with homemade aioli and served with fries. $16
MUSSELS Cooked in garlic, onion and white wine, finished with a cream sauce. $20
Garlic Butter $2
PRAWNS Pan-fried in garlic and chilli butter, served with rice and lemon. $12