Stoke Cake Kitchen in Nelson City Menu

Stoke Cake Kitchen in Nelson City has no menu available, but can choose from many other options such as CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. or French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup from Cafe Affair Of Nelson. Urban Oyster Bar and Eatery offers many options including Tempura and Bloody Mary Oyster Shot. Wafu Bistro includes a wide range like Tempura White Fish or Miso Soup. Rice and Falafel from . Kebab Kitchen offers Fish Stop and Fish of the day.

Nearby Sample Menus

  • Tofu and Vegetable Soup $7.50
  • Shredded Chicken with Chinese Mushrooms $7.50
  • Yellow Chicken Curry $12.00
  • Stir Fried Tofu with Assorted Vegetables $12.50
  • Chinese Spring Rolls (Large) $2.00 each
  • Chinese Style Stir Fried Beef (sweet & sour) $13.00
  • Pork Fried Rice $12.00
  • Stir Fried Noodles with Assorted Vegetables $11.50
  • Pestells T-Bone $35.00
    • 500grm. Served with salad & fries & your choice of mushroom sauce or garlic sweet chilli butter
  • Open Porterhouse Steak Sandwich $16.00
    • On ciabatta with tasty tomato relish & fries
  • Cajun Chicken Strip Salad $23.00
    • Tenderloin chicken, pan fried, arranged on fresh garden greens with our own salad dressing
  • Hot Dogs & Chips $12.50
  • E=Entrée / M=Main
  • Eggs with Toast $12.00
    • Fried, poached or scrambled
  • Moroccan Beef with Couscous $15.00
    • Far eastern flavours, healthy and delicious
  • Fish of the Day $17.00
    • Pan fried, served with fresh garden salad & stacked on sauté lemon & garlic risotto
  • Crumbed or Grilled $0.20 extra
  • Crabsticks $2.00
  • Banana $2.00
  • Hashbrown $1.40
  • Mussels $1.10
  • Fish $7.50
  • Chick Cordon Bleu $4.00
  • Choc Wrap $2.60
  • Potato, Mushroom & Chorizo Hash Sauteed potato, mushroom, onion and chorizo, topped with two poached free-range eggs and tomato relish (W,G&DF) / Vegetarian option available (V) $18.00
  • Soup of the Day Your waitperson will inform you of today’s vegetarian soup, served with wholemeal bread (V) $13.50
  • - With local bacon $18.70
  • Sweet or Savoury Muffins Check with your waitperson for today’s flavour $3.50
  • Ploughmans Platter A platter of honey-glazed ham, chorizo, pickled onions, cheeses, gherkins, apple, vegetable sticks, pickles and crusty bread For one: $16.70 - For two: $32.20 - For three: $46.20 -
  • Wheat, Gluten & Dairy-Free Loaves A date and ginger mini loaf $3.50
  • Bouillabaisse A classic French seafood soup with white fish, prawns and mussels, in a tomato, saffron and fennel broth. Served with rouille and fresh bread $19.00
  • Moroccan Eggs Two free-range eggs poached in a mildly spiced tomato, garlic, chilli, ginger and cumin sauce, with a nutty cumin dukkah, wholemeal pita bread and natural yoghurt (V) Extra opt $15.50
  • Hamburger 'n Chips $7.00
  • Prices may change without prior notice - some fish varieties may not be available, please enquire
  • Bacon $1.00
  • Wedges $5.00
  • Asian Pack $7.20
  • Chicken Nugget $0.80
  • All Burgers Have Cheese,Onions & Salad
  • Onions $1.00
  • 46. Shrimp Fu Yong Eggs (Medium/Large) $14.50/$20
    • Omelette
  • 40. Beef in Oyster Sauce $23.50
    • with seasonal vegetables
  • 27. Crispy Pork Spare Ribs (Deep Fried) $21
  • 12. Hot and Sour $6.50
  • 19. Beef Stir Fried (Medium/Large) $14.50/$20
    • with vegetables and cashew nuts
  • 34. Chicken Kung PO (Medium/Large) $14.50/$20
    • Chicken in spicy sauce with vegetables
  • 41. Squid and Mussels $23.50
    • in satay sauce with vegetables
  • 94. Beef Fillet with Special Sauce $26
    • (Tangy)
  • Chicken in black bean sauce with vegetables
  • Lychee $8.00
    • With fruit salad and ice cream
  • -large $19.00
  • -medium $14.50
  • Lamb rack in black pepper sauce $32.00
  • Stir fried noodle
    • With bbq pork and vegetables
  • Beef in new asia peanut sauce with vegetables
  • Beef in oyster sauce $ 23.50
    • With seasonal vegetables
  • Eggs benedict $22.50/$19.50
    • Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
  • Pumpernickel roll $8.50
    • w/ fritter & harissa slaw
  • Gluten free Muesli $12.50
    • served w/ fruit salad, yoghurt & milk
  • Mozzarella, Basil & Tomato Tart $13.50
  • Zucchini Fritter Stack, mint parsley pesto $8.50
  • Seafood Chowder $15.50
    • with sourdough
  • Two Eggs on Toasted Sour dough $12.00
    • any style
  • Eggs Florentine $19.50
    • poached eggs & wilted spinach & hollandaise on ciabatta roll
  • -With Salmon $17.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Breakfast Stack (Vegetarian) $16.00
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Bacon $15.50
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Steak Sandwich $19.00
    • Succulent rump steak on home made bread, fried onions, salad garni and chips
  • -Served with manuka smoked bacon, sweet chilli, guacamole, sour cream and salad $20.00
  • -Greek $16.00
    • pure, simple lonian country style with feta cheese and olives
  • Cajun Chicken Wrap $16.00
    • Hot succulent chicken with cajun spice and house sauce all combined with fresh garden salad in a hot tortilla wrap
  • Beans on toast $10.00
  • -Served with smoked salmon, sweet chilli, guacamole, sour cream and salad $22.00
  • French Toast $16.50
    • Served with fried banana, fresh seasonal fruits drizzled with Maple syrup and yoghurt on the side
  • -Chicken Caesar Salad $20.00
    • as above with chicken
  • -Large $14.50
  • Vegetarian Falafel
  • Lamb Kebab
  • -For 1 $18.00
  • - For 2 $28.00
  • - For 2 $28.00
  • Greek Salad $14.00
  • Hummus Platter
  • 1 Scoop Fresh Straight Cut Chips / 1/2 Scoop Kumara Chips / 1 Scoop Crinkle Cut $3.80
  • Lord Nelson Lamb $9.50
    • Lamb pattie, tomato relish, minted cucumber + yoghurt dressing + salad
  • Chicken Breast-Battered $3.80
  • Plain Donut $2.30
  • Minty Mushy Peas $4.00
  • Double Chocolate Donut / Jam Wrap $2.50
  • Fifeshire Fish $8.50
    • Fish of the day (grilled/battered), tartare sauce + salad
  • ●Tasman Toasties $5.50
    • Combination of any of the two following fillings
  • Yaza! Seafood Chowder $11.50
    • With Grilled bruschetta
  • Greek Salad $12.50
    • Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
  • Soup of the Day $9.5
    • With Grilled bruschetta
  • Fresh Garden Salad $10.50
    • Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
  • Spinach Bacon & Egg Salad $14.50
    • Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
  • French Fries $7.50
    • With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
  • Breads & Dips $10.50
    • Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
  • Deep Fried Potatoes $8.50
    • With Sour Cream + Sweet Chilli Sauce
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • House Made Muesli with Berry Compote $14
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • Starter (S) / Main (M)
  • Open Steak Sandwich - (GF) option available $22.00
    • Rump steak served on char grilled bread, lettuce, tomato, caramelized onion & pickle served with thick cut fries
  • Pavlova $12.00
    • A Kiwi favourite, served with fresh fruit, whipped cream & ice cream
  • Thai Beef Salad - (GF) option available $22.00
    • Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts & capsicum , topped with honey mustard dressing
  • Homemade Garlic Bread $8.00
    • Chunky slices of bread smothered in garlic & herb butter
  • Chilli Cheese Bread $8.00
    • Oven baked bread with swet chilli sauce & grilled cheese
  • Fish of the day POA
    • Ask for today’s variety - fresh from the ocean
  • Seafood Chowder S $13 / M $15
    • A delicious medley of seafood, bound in a thick cream base,flavoured with dill & tarragon, served with toasted bread
Stoke Cake Kitchen

Stoke Cake Kitchen

location

Address

510 Main Road Stoke, Stoke, Nelson, 7011, New Zealand

phone

Phone

035476998

clock

Opened hours

Friday 5am–5pm Saturday 5am–5pm Sunday 5am–5pm Monday 5am–5pm Tuesday 5am–5pm Wednesday 5am–5pm Thursday 5am–5pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
510 Main Road Stoke, Stoke, Nelson, 7011, New Zealand
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