Stoke Cake Kitchen in Nelson City Menu

Stoke Cake Kitchen in Nelson City has no menu available, but can choose from many other options such as CA Breakfast Streaky bacon, eggs, Bratwurst sausages, hash browns, roast Tuscan tomatoes and pesto French bread with pesto dressing. or French Toast Streaky bacon, caramelized banana. French bread dipped in an egg, cream cinnamon sugar coating & drizzled with maple syrup from Cafe Affair Of Nelson. Urban Oyster Bar and Eatery offers many options including Tempura and Bloody Mary Oyster Shot. Wafu Bistro includes a wide range like Tempura White Fish or Miso Soup. Rice and Falafel from . Kebab Kitchen offers Fish Stop and Fish of the day.

Nearby Sample Menus

  • B.B.Q Pork Fried with Noodles $12.00
  • Fried Chicken with Black Bean Sauce $12.00
  • Curry Chicken $12.00
  • Fried Beef with Noodles $12.00
  • Chicken with Oyster Sauce $12.00
  • Sliced Pork with Oyster Sauce $12.00
  • B.B.Q Pork Fried Rice $12.00
  • Stir Fried Beef with Black Pepper $13.00
  • Cajun Chicken Strip Salad $23.00
    • Tenderloin chicken, pan fried, arranged on fresh garden greens with our own salad dressing
  • Crumbed Cajun Chicken Strips $15.00
    • With a seasonal garden salad & our tangy dressing
  • Hot Dogs & Chips $12.50
  • *12 years and under
  • Fish & Chips $12.50
  • Portobello Stack $25.00
    • Portobello mushrooms tossed with toasted pine nuts & halloumi cheese
  • Fish of the Day $17.00
    • Pan fried, served with fresh garden salad & stacked on sauté lemon & garlic risotto
  • Deep Fried Camembert $12.00
    • With plum sauce & balsamic glaze
  • Scallops $1.80
  • Bacon Pattie $3.10
  • Hedges $6.20
  • Sour Cream $2.60
  • Kumara $6.20
  • Spring Roll $3.10
  • Curry Roll $3.10
  • Hotdogs $2.40
  • Tennis Biscuit A rich buttery shortbread biscuit with a cherry on top $3.50
  • Soup of the Day Your waitperson will inform you of today’s vegetarian soup, served with wholemeal bread (V) $13.50
  • Orange, Walnut & Date Friand An oval almond cake filled with orange, walnuts and dates (W&GF) $4.10
  • Morrison Street’s Local Breakfast Pestell’s breakfast sausages, hash potato, home-made baked beans and two poached free-range eggs (W&GF) $19.20
  • Cheese or Date Scones $3.50
  • Bircher Muesli With oats, yoghurt, almonds, apple, chopped banana, blueberries and sweet dukkah; mixed with orange juice or berry couli (WF, V) $11.20
  • AVAILABLE UNTIL 2:30 PM -
  • Potato, Mushroom & Chorizo Hash Sauteed potato, mushroom, onion and chorizo, topped with two poached free-range eggs and tomato relish (W,G&DF) / Vegetarian option available (V) $18.00
  • Fish taco salad with chili prawns, salsa verde and aioli $19.50
  • Kids’ picnic basket $10.00
    • Ricie slice, fresh fruit and vegetables, pop corn and fruit juice
  • Quesadilla $18.50
    • Char-grilled chicken or vegetables, fried avocado, black bean salsa and sour cream
  • Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm
  • Grilled portabello mushrooms $6.50
  • Smoked salmon $9.50
  • -add smoked salmon or rare beef $6.50
  • ●Poached free range eggs and hollandaise on sourdough or wholegrain toast $11.50
  • 1/2 Scoop Wedges $2.80
  • Chicken Nugget $0.80
  • Carnivore $9.50
  • Rip 'n Dip Tomato $1.70
  • Flounder $4.30
  • Seafood Pack $9.50
  • Prawn Twister $1.50
  • Battered Sausage $2.80
  • 71. Beef Stir Fried Hofun (Medium/Large) $12.50/$17
    • rice sticks
  • 64. Strip Fried Noodle (Medium/Large) $12.50/$17
    • with beef and vegetables
  • 44. Scallops Stir Fried $27
    • With seasonal vegetables
  • Stir Fried Chinese Sausage $20.50
    • with vegetables
  • 67. Strip Fried Noodle (Medium/Large) $11.50/$16
    • with ginger and spring onion
  • 75. Steam Rice $2.50
  • 105.Stir Fried King Prawns $27
    • with cashew nuts, carrots and onion in mild spicy sauce
  • 25. BBQ Pork Fu Yong EGG (Medium/Large) $14.50/$20
    • Omelette
  • -medium $12.50
  • Deep fried spicy crayfish Market Price
  • -large $20.50
  • Beef in black bean sauce with vegetables
  • Beef stir fried with vegetables and cashew nuts
  • Stew pork hock $25.00
  • -large $20.50
  • Steamed chicken $20.50
    • With ginger and spring onion
  • Eggs benedict $22.50/$19.50
    • Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
  • Creamy Masala Mushrooms $14.50
    • w/ toasted sourdough
  • Moroccan Lamb & Spinach Pie $10.50
  • Zucchini Fritter Stack, mint parsley pesto $8.50
  • Potato Rosti $16.00
    • w/ fresh Salmon Fillet
  • Mozzarella, Basil & Tomato Tart $13.50
  • Waffles w/ Fruit Salad $16.00
    • maple syrup, yoghurt or cream
  • Two Eggs on Toasted Sour dough $12.00
    • any style
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Breakfast Stack (Vegetarian) $16.00
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -Greek $16.00
    • pure, simple lonian country style with feta cheese and olives
  • -Caesar Salad $19.00
    • with garlic croutons, anchovies, crispy bacon on cos lettuce
  • -With 2 rashers of manuka smoked dry cured bacon $19.00
  • - Fish with tartare sauce $14.50
  • Soup of The Day (see Specials Board) $10.00
  • -Chicken Fillet Piri Pir $17.50
    • served with homemade yoghurt mint dressing
  • accompany meals only - (each serving)
  • Bangers and Mash $16.50
    • Fine old English sausages straddling creamed mashed potatoes and served with fried apple, onion and relish
  • The Big Tahuna $10.50
    • Beef pattie, tomato relish, cheese, bacon, egg, pineapple + salad
  • Lord Nelson Lamb $9.50
    • Lamb pattie, tomato relish, minted cucumber + yoghurt dressing + salad
  • ●Tomato, Garlic Aioli, Sweet Chilli, Tartare
  • Gurnard Fish Bite / Calamari Ring $1.00
  • Potato Flip $1.00
  • Haulashore Hawaiian $9.00
    • Beef pattie / ham steak, tomato relish, cheese, pineapple + salad
  • Broadgreen Vege $8.50
    • Spinach + pumpkin pattie, tomato relish + salad
  • Stewart Island Blue Cod $6.50
  • Antipasto Platter - single or double $18.5 / $27.58
    • A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
  • Gourmet Focaccia Sandwich $9.5 / $10.5
    • On House baked Bread With your own Combination Of Fillings
  • Fresh Garden Salad $10.50
    • Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
  • Kids Platter $7.50
    • Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
  • Breads & Dips $10.50
    • Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
  • Focaccia Bread $3.50
    • (As a side) with Butter or Olive Oil
  • French Fries $7.50
    • With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
  • Yaza! Seafood Chowder $11.50
    • With Grilled bruschetta
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • House Made Muesli with Berry Compote $14
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • Fish ‘n’ Chips $20.00
    • Fresh fish in a crisp y golden bays beer batter served with thick cut fries salad & homemade tartare sauce
  • 250gm Beef Sirloin $28.00
    • Sirloin ste ak co o ked to your liking, served with thick cut fries, salad & your choice of garlic butter or mushroom sauce to compliment your steak
  • Char Grilled Chicken Burger - (GF) option available $20.00
    • Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries
  • Spinach, Pumpkin, Feta & Walnut Filo Parcels $22.50
    • Served with a garden fresh salad & tomato green chutney, vegetarian option
  • Thai Beef Salad - (GF) option available $22.00
    • Pan seared strips of marinated beef served on mesculin leaves, mung beans, cashew nuts & capsicum , topped with honey mustard dressing
  • Cajun Chicken Salad $22.50
    • Cajun dusted chicken breast, spring onion & capsicum topped with crispy noodles & chilli, lime & ginger dressing
  • -Surf ‘n´ Turf it for extra $8.00
  • Parmy Chicken Sandwich $20.00
    • Hot tender chicken fillet coated with crisp y parm esan, served in a baguette, topped with tomato relish, dripping with melted mozzarella
Stoke Cake Kitchen

Stoke Cake Kitchen

location

Address

510 Main Road Stoke, Stoke, Nelson, 7011, New Zealand

phone

Phone

035476998

clock

Opened hours

Friday 5am–5pm Saturday 5am–5pm Sunday 5am–5pm Monday 5am–5pm Tuesday 5am–5pm Wednesday 5am–5pm Thursday 5am–5pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
510 Main Road Stoke, Stoke, Nelson, 7011, New Zealand
Similar Restaurants based on Cuisines