Pere ubriache - Valpolicella poached pears with chocolate sauce and Frangelico $10.5
Ravioli Zucca e Mascarpone (VG without Pancetta) - Homemade Pumpkin and Mascarpome Ravioli served with crispy Pancetta, Butter and Sage - Antonio’s wine match suggestion – Pinot Grigio or Pinot Noir $21.5
Beers - Moretti Zero Birra - 0.05% $8.5
Pesce intero Luigi Cacace o alla Mediterranea (GF) (for 2/for 3 people) - Recipe of Luigi Cacace – Antonio’s father baked whole fish dressed with capers, gherkins and EV Olive Oil $58
Soft Drinks - San Pellegrino Soda Lemon / Orange / Blood Orange / Chinotto $4.5
Gelato “affogato” - Vanilla ice cream with a short black $8.5
Bread Basket $4.5
Insalata verde mista dei colli - Green salad with carrot, olives and artichokes dressed with Giovanni vinaigrette $8.5