the famous dish from Goa made with tender lamb & cooked in hot ground vindaloo paste
LAMB DOPIAZA $16.00
lean pieces of lamb cooked in a spicy onion tomato & capsicum gravy a true delight
ROGAN JOSH $16.00
boneless lamb pieces cooked in spicy gravy a traditional Kashmiri Curry
PRAWN MADRAS $20.00
prawns cooked in South Indian style coconut cream curry leaves & coconut powder
CHICKEN/LAMB/BEEF/PRAWN BIRYANI $15.00
a traditional Indian war of cooking meat in mild spices fruits nuts together with rice on a slow fire which creates a very sumptuous flavor, a popular Indian dish for many generations
ALOO MATTAR $14.00
potatoes & fresh garden peas cooked in onion gravy
CHICKEN JALFREZI $16.00
barbecued chicken pieces cooked with seasonal vegetables & ground spices
Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
Sea Salt Caramel Gelato $5.00
Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Prawn Horns $7.50
6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Veggie Pandemonium $18.50 / $9.00
Quorn, Cranberry Sauce and Camembert (Double / Snack)