a selection of the freshest raw fish available. (Ask about today's chef’s choice)
Chirashi-zushi $18.00
sushi rice salad with vegetarian
Gyoza(5 pcs) $14.00
pork and vegetable dumplings pan-fried one side, steamed and served with Ponzu(a citrus/soy dipping sauce).Order as many pieces as required-extra pieces $2.50.
Beef $18.00
Tempura
Ebdon $22.00
battered prawns served over rice with sauce and pickles
Fish & Chips - Crumbed fish bites served with chips. $6.50
Stir-fried Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and soy sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
Spicy Basil - Your choice of meat stir-fried with vegetables in our homemade spicy basil sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Combo Platter - Vegetable spring roll (2 pcs), chicken satay (2 pcs), prawn spring roll (2 pcs), money bag (2 pcs), samosa (2 pcs) and prawn tempura (2 pcs) (2 person) $14.50
Grilled Banana and Vanilla Ice-cream with Caramel Sauce $7.50
Iced Coffee or Chocolate $6.00
Tom Kha - A creamy soup of lemongrass, galangal, Kaffir lime leaves, mushroom, tomato and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Ginger and Oyster Sauce - Your choice of meat stir-fried with vegetables, ginger and our homemade seasoning oyster sauce (Chicken/pork/beef/vegetables/tofu) $14.50
Sirloin steak layered over lettuce salad on toasted cheesy ciabatta served with fries & your choice of Garlic, Pepper or Mushroom sauce
Mini Hotdogs OR Chicken Nuggets & Chips $8.00
5 mini hotdogs with chips and tomato sauce
Chicken Avocado & Crispy Bacon Salad $18.00
(GF) Tender strips of chicken sauteed with crispy bacon tossed in fresh garden salad dressed with honey mustard dressing & topped with avocado
Beer Battered Steak Fries $9.00
Steak cut potato fries coated in beer batter deep fried served with Garlic Aioli
Angus Beef Bacon ‘n’ Blue Burger $19.50
Angus beef patty with bacon and creamy blue cheese on bed of lettuce, red onion, tomato & relish in a toasted artisan bun served with beer batter fries