Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12
Classic Caesar Salad, Crisp green salad and cos lettuce tossed together with grilled bacon, boiled egg & anchovy dressing sprinkled with herb croutons $12.00
Croque Monsieur, Grilled garlic ciabatta with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish. Served with frites $12.00
Salt and Pepper Calamari, Lightly seasoned calamari served with spicy aioli and crisp salad garnish $14.50
Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90
Traditional Belgian Waffles, with your choice of fresh fruits & berry sorbet, caramelized banana & maple syrup, chocolate sauce, wild berry coulis & vanilla ice-cream $12
Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50
250g Angus Pure Scotch Fillet, grilled to your liking. Served with stoemp and roasted vegetables $30.00