Stir fried mixed seasonal vegetables tofu with cashew nuts
Yum Talay (hot) $22.00
Combination seafood with hot spicy sauce and salad
Chu Chee Goong (Medium) $22.00
Thick red curry with king prawns in coconut milk and Thai herbs.
Roast Duck with Hot Basil $20.50
Stir fried roast duck with basil leaves, vegetables and chilli.
Pad Tom Yum Talay (Medium) $23.50
Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Goong Cashew Nut (Mild) $22.00
Stir fried king prawns with cashew nuts and vegetables.
Pineapple Fried Rice $21.00
Fried rice with pineapple, chicken and King prawns, egg, young ginger and vegetables.
Pad Thai $15.00
Traditional Thai fried noodle with chicken, egg, bean sprout, spring onion and crushed peanut.
Belgian Beer & Beef Stew, a traditional rich Flemish stew served on stoemp $19.90
Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00
French Toast, with streaky bacon grilled banana topped with maple syrup served with fresh fruits salad $12.50
Belgian Sausage, char-grilled pork sausage with onion gravy, served with your choice of frites or stoemp $19.90
Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50
Garlic Bread, Oven baked bread smothered in garlic butter $8.00
Croquettes of Gruyere & Cheddar, Served with piccalilli and petite green salad $12.00
Petite Mussel Pots (Available in the flavours above) $16.00