Fried marinated beef with garlic and ground pepper and vegetables.
Roast Duck Curry (Mild) $20.50
Red curry paste roast duck pineapple, grape with vegetables in coconut milk.
Pad Khing (Mild) $14.50
Stir fried chicken with fresh ginger, Thai herbs and vegetables.
Pad Tom Yum Talay (Medium) $23.50
Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Scallop with Cashew nuts (Mild) $21.00
Stir fried scallop with cashew nuts and vegetables.
Pad pak Jae (Mild) $14.50
Stir fried mixed seasonal vegetables and tofu with Thai sauce
Tom Kha Puk (Vegetarian) $8.00
Light spiced seasonal vegetables with mushrooms in coconut milk
Pad See U $15.00
Traditional Thai fried rice noodle with chicken or pork, black-bean sauce, egg and vegetables.