Provencale, Mussels steamed in plum tomato sauce, basil and garlic $23.00
EU Sliders, Three individual gourmet mini burgers with fillings of French duck, German sausage and Flemish beef $17.50
Salt and Pepper Calamari, Lightly seasoned calamari served with spicy aioli and crisp salad garnish $14.50
Salmon Lovers Eggs Benedict, two poached eggs on a toast your choice with hot smoked salmon, spinachhouse-made hollandaise $16.50
Mixed Berry & Apple Crumble, a blend of mixed berries & apple, spiced with cinnamon & merlot, topped & baked with a honey-oat crumble served with vanilla ice-cream $12
Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90
Blue cheese, Mussels steamed in cream, blue cheese and spinach $23.00