Check the special board or ask our friendly staff for today's roast
Calamari $10.80
Salt and pepper coated calamari, deep fried and served with lemon curry aioli & a petite salad
Crumbed Fish coujons $8.50
Served with Tartare sauce & a wedge of lemon
Ice cream sundae $8.50
Three scoops with whipped cream and wafers. Your choice of sauce: passion fruit, strawberry or chocolate
Bull Dog Sizzler $32.50
Angus fillet steak wrapped in bacon, served with fries, onion rings, vegetables or salad and your choice of sauce: garlic butter, bernaise, black peppercorn or mushroom
NZ Lamb Salad $19.90
Grilled lamb served with a Greek salad of feta,tomato, cucumber olives, mixed seeds, homemade dressing and drizzle of balsamic
Fish and Chips $19.50
Beer battered tarakihi served with fries and salad
Arancini Balls $10.80
Five mushroom risotto balls. crumbed and fried until golden