Light spiced seasonal vegetables with mushrooms in coconut milk
Special Curry (Dried Curry) (Med) $22.00
Fried chicken and king prawns with red curry paste, egg , vegetables and Thai herbs with a touch of coconut milk.
Squid Kha Ta $18.50
Fried marinated squid with garlic, Thai herbs and pepper.
Pad Ped Gai Sod (Hot) $15.50
Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk
Pad Tom Yum Talay (Medium) $23.50
Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Red curry (Med) $15.00
Red curry pastes chicken with vegetables in coconut milk.
Vegetarian Curry Puff $7.00
Thai curry puff with mince vegetables served with sweet and sour sauce.
Tom Yum Talay (Med) $9.00
Spicy combination seafood soup with lime juice, mushrooms, and Thai herbs.
Belgian Cheese Cake, house-made espresso cheesecake, served with softly whipped cream $12
Mariniere, Mussels steamed in cream, white wine, garlic celery and onion $23.00
Classic Caesar Salad, Crisp green salad and cos lettuce tossed together with grilled bacon, boiled egg & anchovy dressing sprinkled with herb croutons $12.00
EU Sliders, Three individual gourmet mini burgers with fillings of French duck, German sausage and Flemish beef $17.50
Gruyere & Cheddar Cheese Croquettes, Served with piccalilli & petite green salad $14.50
Salt and Pepper Calamari, Lightly seasoned calamari served with spicy aioli and crisp salad garnish $14.50
Tomato Soup with Prime Beef Meatballs, Grilled meatballs swimming in house-made chunky tomato soup served with artesian bread $12.00
Blankenberge Big Breakfast, two eggs any style with bacon, sausage, mushroom, baked beans, house-made hash brown, grilled tomato served with onion chutney and multigrain toast $19.50