Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
Stuffed Chicken Breast Spinach and ricotta / pesto stuffed breast of chicken with a creamy mushroom sauce and potato and pumpkin gratin $19.50
Lamb Loin Mustard and herb crusted loin, warm potato, pumpkin and spinach salad with a rich beef jus $19.50
Caramel De Ceche deliciously caramel $5.80
Steak Sandwich Prime scotch fillet, Portobello mushrooms, caramelised onions, fried egg, cheddar cheese, lettuce, tomato and aioli on a ciabatta bun. Served with either fries or a petite salad $19.50