Buffet changes depending on the stock, seasonality and the promotion being run at that particuar time Gluten free and Allergen Free menu also available at Reception $24.90
on a bagel, your choice of Mushrooms (v) and Smoked salmon
Chicken brie bacon burger with tomato, lettuce, aioli and fries $18.90
Eggs any style $8.50
with toast
Grilled Tomato $4.00
Steak sandwich $20.90
grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
Bowl of fries $6.90
with garlic aioli
Sour cream and sweet chilli sauce $8.90
Breakfast bruschetta $18.90
with avocado, vine tomato, basil and olive oil salsa, served on Turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction (V)
Roasted Duck Breast, roasted duck breast accompanied by dried apricots & thyme veloute served with buttered potatoes $28.50
Traditional Eggs Benedict, two poached eggs on spinach with either ham or bacon topped with house-made hollandaise $16.50
Provencale, Mussels steamed in plum tomato sauce, basil and garlic $23.00
Tomato Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese, splashed with balsamic glaze $15.00
Belgian Beer & Beef Stew, Traditional rich Flemish beef stew served on stoemp $12.00
Vegetable Timbale, honey-cumin roasted kumara, pumpkin, courgette, tomato & carrot timbale served with a Provencale sauce $17.50
Mixed Berry & Apple Crumble, a blend of mixed berries & apple, spiced with cinnamon & merlot, topped & baked with a honey-oat crumble served with vanilla ice-cream $12