Spanish Taranaki Restaurants and Takeaway Menus

The Hour Glass

Bar, Gluten Free, New Zealand, Spanish, Tapas, Vegetarian, Wine Bar

• Eye fillet served with porcini and sherry jus, roasted potato and onion stack & seasonal greens $30.00
• Mezze platter $15.00
• Tempura mars with vanilla bean ice cream $7.00
• Smoked fish & horseradish pate with crostini $8.00
• Sweet peppers stuffed with cream cheese & herbs $5.00
• Prawn & chorizo skewers with avocado + green apple salsa $9.00
• Napolitana (toasted pita with capers + anchovies) $8.00
• Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00

Decanta Tapas Bar

Bar, Contemporary, European, Pub Food, Spanish, Tapas

• Gourmet Beef $16.00
• Pork Belly $12.00
• Fish & Chips $19.00
• Beer Batter Fries
• Bruschetta $9.00
• Garlic Bread $6.00
• Chicken Tacos $11.00
• Prawns $15.00

El Condor Restaurante

European, Pizza, Spanish

• Macho Carne Bacon, pastrami, chorizo, onions, cheese and bbq sauce $22.00 mini / $26.80 med / $36.00 large
• Cannelloni (gluten Free option available) Served baked with bechamel (white) & napolitana (tomato) sauce: Pumpkin, Ricotta and Sage / Chicken, Bacon, and Mushroom $24.00 $24.00
• Spaghetti Putanesca Our tomato sauce with anchovies, black olives, capers and garlic $24.00
• Oceanica Seafood sauce, Shellfish, octopus, calamari, cheese $21.00 mini / $25.80 med / $34.00 large
• Pizza Bread (Serves one or two) Garlic: Freshly baked bread brushed with olive oil, fresh garlic, parsely and oreganum (add melted cheese extra $1.00) / Special: Brushed with tomato sauce, scattered $ 8.00
• Chicken and Rocket Fettuccine White wine, garlic, ricotta cream sauce $24.00
• Josefina Pepperoni, cheese, anchovies, garlic, olives $21.00 mini / $25.80 med / $35.00 large
• Rigatti Picante Salami, garlic and Rocoto chili tomato sauce and penne pasta (spicy) $24.00