Spanish Taranaki Restaurants and Takeaway Menus

The Hour Glass

Bar, Gluten Free, New Zealand, Spanish, Tapas, Vegetarian, Wine Bar

• Lamb rump served with anchovy and herb butter, kumara puree, provencal tomato & seasonal greens $30.00
• Banoffee sundae with salted caramel, ginger crumbs & banana ice cream $7.00
• Feta marinated with olive oil & fresh basil $4.00
• Roast mushrooms with garlic, thyme and sherry vinegar $6.00
• Napolitana (toasted pita with capers + anchovies) $8.00
• Prawn & chorizo skewers with avocado + green apple salsa $9.00
• Sliders of the week $11.00
• Tempura mars with vanilla bean ice cream $7.00

Decanta Tapas Bar

Bar, Contemporary, European, Pub Food, Spanish, Tapas

• Pork Belly $12.00
• Scallops $15.00
• Fish & Chips $19.00
• Scotch Fillet $32.00
• -With garlic aioli $8.00
• Gourmet Beef $16.00
• Calamari $11.00
• Chicken Curry $19.00

El Condor Restaurante

European, Pizza, Spanish

• Espinaca Bechamel sauce, spinach, onions, mozzarella and parmesan $19.50 mini / $24.50 med / $35.00 large
• Spaghetti De Mar Tomato based seafood sauce with shellfish, octopus, calamari and garlic $24.00
• Macho Carne Bacon, pastrami, chorizo, onions, cheese and bbq sauce $22.00 mini / $26.80 med / $36.00 large
• Diablo Chorizo, cheese, sweet corn, Rocoto chili, tomato and guacamole- Hot $22.00 mini / $26.80 med / $36.00 large
• Oceanica Seafood sauce, Shellfish, octopus, calamari, cheese $21.00 mini / $25.80 med / $34.00 large
• Chicken and Rocket Fettuccine White wine, garlic, ricotta cream sauce $24.00
• Empanadas Traditional Argentinean pies (2 per plate). Choose from Carne: stuffed with spicy mince, and Humita: stuffed with creamy sweet corn $14.00
• Antipasto (for two or more) A platter with cured meats, an assortment of cheeses, olives, pickles and pizza bread $24.00