El Condor Restaurante in New Plymouth Menu

Nearby Sample Menus

Zuppa del giorno $13.9
- Basil & creamy tomato. (served w bread)
carpaccio 18.9
- thin pieces of raw eye fillet, sea salt, cracked pepper and extra virgin olive oil topped w wild roquette$
Chicken pizza $25.9
- Napoli, mozzarella, chicken, bacon, camembert cheese, red onion with cranberry mayo
Eye fillet $41.9
- Silver fern reserve eye fillet, cooked to your liking with creamy leek & potato, cauliflower & broccoli lasagne, crispy shallots, greens & rosemary jus
Lamb neck $24.9
- Braised lamb neck in a tomato, carrot, celery & onion with linguine pasta
Roasted potatoes $5
Chocolate cake $4.5
Liqueur coffee $11.9
- (a wide range of liqueurs available)

Brunch stack $18.5
- our big bach potato & vege hash cakes layered w/ tomato, bacon or haloumi topped w/ avocado, sour cream & our sensational sweet relish
Nachos $16.5
- crisp corn chips served with barbara's famous soy mince w/ sour cream or avocado mash
Smoked chicken salad $18.5
- tender wood-smoked chicken with crisp mixed salad & our honey-mustard dressing
Scrambled eggs and bacon $18.5
- 3 eggs, 2 rashers of our bacon on toast
Free range egg $2.6
Vegan brekky $22.5
- two rosemary & sage sausages, vege hash cake, baked beans, tomato, spinach, crunchy smoky fakebacon crisps & toast w/ olivani & relish
Eggs Florentine $18.5
- 2 poached eggs on wholegrain toast w/ sauteed spinach, grilled tomato and bach lemony hollandaise
Raisin toast $10.5
- home-made spicy raisin bread toasted with local chunky honey & butter

Fish $19.50
- Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
Roasted pork belly $29.00
- With shallot & ginger puree, bok choy, roasted peach & spring onion
Prawn & bok choy risotto $23.00
- With green pea, parmesan, lemon, mascarpone
Crispy chilli squid $18.00
- Wasabi lime mayo, madarin crispy shallot and cress salad
Other sides($4.50 each N/A
- Creamy mushroom, roasted tomato, roasted beetroot with feta salad, classic beef sausages, mussels, garlic prawns
Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
Rump 300g $29.00 / 400gm $55.00
- Taranaki - black angus

Lamb Nawabi $16.50
- Diced lamb lightly sauteed with onions, garlic,ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.
DaalMakhani $15.00
- Black lentils and kidney beans cooked with gheeand spices.
KeemaNaan $5.00
- Naan with a stuffing of spiced lamb mince.
Lamb Vindaloo $16.50
- A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked inthe tandoor.
Tandoori Platter For Two $20.00
- Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns..
Beef Madras A favourite with those who enjoy their curry with coconut.A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment to this dish. $16.50
Prawn Jhalfrezee $18.00
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.

-soft $7.50
-half size $9.90
-crispy $14.90
nachos $9.90
- Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
-full size $14.50
Choose your homemade filling.... Pollo Asada - Marinated Chicken Marinated in Tequila, Lemon & Garlic. Barbacoa - Shredded Beef Braised beef cooked with smoked chile, garlic and mexican spices. Seasoned Mince Ground beef seasoned with onions, tomato and mexican spices. Pescado - Grilled Fish Local catch marinated in a citrus vinaigrette. (when available) Grilled Vegetables Fresh Vegetables tossed with a mild ancho chilli paste and olive oil. Choose your homemade sauce... Mild (Zesty Tomatillo), Medium (Roasted Guajillo) or Hot (Chile de arbol). Choose your cream... Sour cream or Chipotle Crema (smoked chile cream sauce with a garlic base) optional extras at an extra cost ... guacamole $2 tapitio hot sauce, extra hot habanero or jalapenos $1 *salad includes homemade salsa fresca, corn and lettuce.
-sauces / sour cream $1.00
taco $6.00
- Crispy or Soft cor tortilla with fresh salad, blended pinto or whole black beans, cheese and your choice of meat, fish or veges and sauces. please note, one is considered snack size. We recommend two or three.

-Add streaky bacon $3.50
Chicken, brie and cranberry sauce $9.50
Gourmet Toasted Sandwiches... Made on thick Vienna Loaf $8.50
- Served w/ relish ham and cheese w/ pineapple or Ham and cheese w/ tomato
-Add avocado... $2.50
aioli / hollandaise / sour cream / Greek yoghurt / ice-cream / GF bread (1 slice)
Extras $1.00
-Add mushrooms... $3.50
Corn Fritter Stack(GF) $16.50
- TG’s popular fritters come layered w/ brie cheese and streaky bacon and are topped w/ sour cream & sweet chilli sauce. Served w/ a side salad.

Navratan Korma $14.00
- Seasonal mix vegetables cooked in cashew nut sauce and cream dressing with raisins
Cheese naan $5.00
- Mozzarella Cheese stuffed in white flour and cooked in the oven
Yellow Daal $14.00
- Lentils simmered on fire overnight and cooked with cumin seeds, onion, garlic and ginger
Chicken Madras $15.00
- Chicken cooked with curry leafs, coconut milk and tomatoes
Masala $18.00
- Fish or Prawns cooked in rich spices and onions gravy with chunks of capsicum and onions
Malai Kofta $14.00
- Cheese dumplings cooked in fresh cream, cashew nut gravy and spices
Vegetable Biriyani $14.00
- Seasonal mix vegetables cooked in basmati biriyani with saffron, rose water, green herb and spices
Tandoori Prawns $14.00
- Tiger prawns cooked in tandoor with marination of ginger, yoghurt, garam masala and spices

Market Fish / Pumpkin, Feta and Potato Croquette / Pea Puree / Lemon Beurre Blanc $28.00
Fry Me A River Burger $22.00
- Multi grain Bun / Southern Fried Chicken / Slaw / Onion Rings / Plum Sauce / Dirty Sauce / Fries
-Large $8.00
Ice Cream Sundae
- Berry, Caramel or Chocolate
Pumpkin, Feta 6* Potato Croquette With Kimchi ( 3) $12.00
Raspberry Cheesecake / Vanilla Ice Cream $14.00
Tempura Banana Split / Cinnamon Sugar / Ice Cream $12.00
Lamb Rump $30.00
- Potato Gratin / Seasonal Vegetables Horseradish 0* Beetroot Puree / Cabernet Sauvignon Jus

Apricot Shortcake $5.50
- Served hot
Scoop of Fries $2.00
-Extra fillings $0.50
Icecream Sundaes $5.50
- Chocolate, Raspberry, Strawberry, Caramel, Passionfruit
-Extra fillings $0.50
Omelette $12.00
- 2 fillings of your choice
Seafood Basket $16.00
- Calamari, mussels, fish bites, crab sticks, shrimps, scallops & Hoki served with salad & fries.
12-2pm

Slaw $1.00
Hand Cut Chips $7.00
- Prohibition Secret Seasoning & herb aioli.
Double Meat $4.00
The Tree Hugger $15.00
- Vegetarians get a rough deal with options, so at Prohibition pick any burger & we will take out the meat & replace it with a delicious vege patty.
Found Nemo $16.00
- Moa beer battered market fish fillet, remoulade, housemade beetroot relish & iceberg lettuce.
Lou Tennant $16.00
- Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.
Prohibition Fried Chicken $12.00
- Chipotle mayo dipping sauce & fresh lemon.
Pie $10.00
- Prohibition home made Key lime pie served with a raspberry sorbet & creme anglaise.

-add fried egg $1.00
-large $21
Nacho’s $13.50
- chicken or spicy beef and bean, with cheese, sour cream and salsa
John Wayne
- salami, ham, ground beef, bacon, bbq sauce, mozzarella
-add jalepeno $0.50
Mayfair Omelette $16.50
- three eggs with either: spinach & mushroom, or herb potatoes & bacon or salmon & mozzarella
-add 1/2 dozen scallops $6.00
Garlic Pizza Breads $7.00

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-With Salmon $17.50
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

Cheese & herb vegetable bake mornay (v) $16.50
Fried fisherman's platter $21.50
- With chips
Chicken schnitzel & gravy $18.50
- With chips & salad
Fish 'n' chips $11.00
Seafood chowder $11.50
- With garlic bread
Lunches available Tuesday thru Sundays 11.30am - 2.00pm Dinners available Tuesday thru Sundays 5.30pm - 8.30pm
With salad & tartare sauce $16.00
Oven baked garlic cob $7.50
- With aioli

Sweet 'n Sour Wontons
- Deep fried wontons served with sweet 'n sour sauce.
Sweet 'n Sour Chicken
- Deep fried chicken portions served with sweet 'n sour sauce.
Combination Soft Noodle
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, chicken, beef, and BBQ pork.
Wonton Soup
- Pork wontons in soup with spring onions and BBQ pork.
Chicken Soft Noodles
- Soft noodles stir fried with broccoli, cauliflower, onions, carrots, cabbage, mushroom, seasonal vegetables, and chicken.
Fish
- Deep fried battered Hoki fillet.
Pineapple Fritter
- Deep fried battered pineapple ring.
Satay Chicken
- Carrots, capsicum, cucumber and chicken stir fried with satay sauce. Served with white rice. Tell us how spicy you would like it in the comments.

Creamy garlic mushroom $17.50
- Mushroom sautéed served on a parmesan and paprika savory french toast
Cornish seafood bake $18.00
- Mixed seafood in withe wine sauce topped with mashed potato side with green salad
Warm lamb salad $18.00
- Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
Landing works $19.00
- Bacon kransky sausage, tomato mushroom, hashbrown, baked bean, fried eggs and toast
French toast $17.00
- Served with bacon, banana, mapple syrup and whipped
Eggs benedict $17.00
- Choice of bacon or salmon,topped with hollandaise sauce
open chicken sandwich $18.50
- BBQ chicken and bacon with cheese on top of toasted vienna bread and salad
Mammoth pie $18.50
- Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato

El Condor Restaurante