Gastropub restaurant and takeaway menus in Tauranga
Pap House
Bar Food, Pub Food, European, Vegetarian, Contemporary, Continental, Gluten Free, Burger, Bar, Brew Pub, New Zealand, Gastropub
1072 Papamoa Beach Road, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Pap House Sample Menu
|
Pulled Pork
BBQ Sauce: Coleslaw |
$18 |
| Crispy Chicken: Rocket: Chipotle Aioli | $15 |
| Pizza & Fries | $10 |
| Fish & Chips Mini | $10 |
|
Wedges
Cheese: Bacon: Sweet Chili Sauce: Sour Cream |
$15 |
Imbibe Restaurant And Bar
Bar Food, Pub Food, European, Italian, New Zealand, Gastropub
19 Girven Road, Mount Maunganui, Tauranga, New Zealand
Imbibe Restaurant And Bar Sample Menu
| Wedges | $9.50 |
|
Chicken Fettuccini
Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp |
$18.50 |
|
Chicken Breast
Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce |
$31.00 |
|
200g Sirloin Steak
Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard |
$22.50 |
|
Garlic prawns
served on a delicate creamed leek filo tart topped with kumara crisps |
$17.50 |
The Orchard Bethlehem Restaurant & Bar
Pub Food, Vegetarian, Continental, Gluten Free, Bar, Pizza, New Zealand, Kiwi, Gastropub
19 Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand
The Orchard Bethlehem Restaurant & Bar Sample Menu
|
Seafood Chowder
A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread |
$18.00 |
|
Pulled Pork Sub
BBQ pulled pork, salad, served on a toasted sub, with an aioli drizzle |
$16.00 |
|
Tommy
Fresh tomato, caramelized onion, feta and basil pesto |
$20.00 |
|
Chimney Chicken
Smoked chicken breast, Brie and plum sauce |
$20.00 |
|
Beef, Cheese & Bacon Burger
Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries |
$20.00 |
The Bach
Bakery, Pub Food, European, Italian, Fast Food, Gluten Free, Bar, Coffee and Tea, New Zealand, Gastropub
19 Girven Road, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
The Bach Sample Menu
|
BACH KIWI BURGER
traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries |
$16.00 |
|
BACH NACHOS
served with refried beans, grilled cheese, jalapenos, guacamole and sour cream |
$11.00 |
|
PIZZA FOR TWO
10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries |
$18.00 |
|
FISH & CHIPS
beer battered fish fillets served with fries and tartare sauce |
$17.00 |
|
FRIES
served with tomato sauce |
$4.50 |
Mount Mellick
Pub Food, Irish, Bar, New Zealand, Gastropub
317 Maunganui Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Mount Mellick Sample Menu
| House Slaw | $4 |
|
Fish Sliders
pan seared fish, topped with tartare sauce & served with house slaw |
$14 |
|
Sirloin Fillet
300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus |
$32 |
|
Margherita
napoli sauce, topped with mozzarella, tomatoes & basil pesto |
$19 |
|
Moroccan Lamb
hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes |
$24 |
Brew Craft Beer Pub
Pub Food, Pizza, New Zealand, Gastropub
107 The Strand, Tauranga, 3110, New Zealand
Brew Craft Beer Pub Sample Menu
| Fish & Chips | $10.00 |
|
Crafty Blue
Barbeque pulled pork, chorizo, pickled pear, blue cheese & rocket |
$22.00 |
|
Beer-Battered Fish & Chips
Our own Croucher Pilsner beer-batter, garden salad, chunky Tartare Sauce |
$24.50 |
| Aioli Dressed Coleslaw | $6.50 |
| Cheese & Bacon Pizza | $10.00 |
The Mill House Sample Menu
| The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto | |
|
Baileys cheesecake
Served with salted caramel sorbet |
$15.50 |
|
Chargrilled black truffle bruschetta (S)
Ricotta, fig and prosciutto, drizzled with honey |
$14.50 |
|
Crispy skin salmon
With potato gratin, wilted seasonal greens and hollandaise sauce |
$34.00 |
|
Lamb lollypops (S)
With a chilli and mint glaze |
$34.00 |
