Imbibe Restaurant And Bar in Tauranga Menu

 ENTREES

• Garlic Bread $8.00
• Cheesy Garlic Bread $9.00
• Cheese & bacon Garlic Bread $11.00
• Selection of breads & dips $15.00
• Soup of the Day $11.50
  • Served with toasted Ciabatta bread
• Medallions of Lamb $17.50
  • set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
• Pork belly $17.50
  • served with a port jelly, accompanied with an apple & walnut side salad
• An Imbibe favourite $19.50
  • 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
• Seared Scallops $18.00
  • served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
• Garlic prawns $17.50
  • served on a delicate creamed leek filo tart topped with kumara crisps
• VEGETARIAN Crumbed Camembert $18.50
  • served with a mesculine salad, black berries, plum sauce & garlic bread
• VEGETARIAN Portobello mushrooms $16.50
  • sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi

 MAINS

• Roast of the Day $22.00
  • Your waiter will advise
• Free range roasted chicken supreme $31.50
  • stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
• Chicken Thai green curry $29.50
  • infused with coconut cream served with sticky rice & griddled herb flat bread
• Roasted New Zealand lamb rack $34.50
  • served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
• Eye fillet steak $37.50
  • set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
• Oven Roasted Pork Belly $32.00
  • set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
• BBQ pork ribs $31.50
  • served with a butter infused corn cob seasonal salad & chunky chips
• Seared salmon fillet $31.50
  • topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
• Beer battered fillets of fresh market fish $29.50
  • served with chunky chips & homemade tartar sauce
• Fish of the Day $33.00
  • Your waiter will advise
• VEGETARIAN Whole roasted capsicum $26.50
  • filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
• VEGETARIAN Mushroom Risotto $24.50
  • infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread

 STONEGRILL EXPRESS

• Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
  • Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
• Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
  • An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
• Mini Mixed Grill $18.50
  • The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
• Chicken Express $18.50
  • Succulent chicken breast served with fries & plum sauce
• Lamb Cutlets $23.00
  • New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
• 200g Sirloin Steak $22.50
  • Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
• Salmon Fillet $23.00
  • Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
• Prawns & Scallops $22.50
  • King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce

 STONEGRILL MAINS

• Land To Sea $37.00
  • All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
• Main Mixed Grill $32.00
  • Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
• Chicken Breast $31.00
  • Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
• Lamb Cutlets $32.50
  • Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
• Pork Fillet $31.50
  • Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
• Eye Fillet Steak $34.50
  • Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
• 400g Rump $35.00
  • Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
• Treasure Island $32.50
  • King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
• Reef & Beef Option $6.50
  • Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal

 BRUNCH

• French Toast $16.50
  • Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
• Poached Eggs $18.00
  • served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
• Bacon & Eggs $17.50
  • served with toast & grilled tomato
• Imbibe Big Boy Breakfast $19.50
  • The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
• VEGETARIAN Sautéed portobello & button mushrooms $16.50
  • with wilted spinach & hollandaise sauce topped with a poached egg

 EXPRESS LUNCH

• Moroccan lamb wrap $16.50
  • filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
• Breakfast wrap $16.50
  • filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
• Tender scotch fillet steak sandwich $17.50
  • filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
• Classic chicken burger $17.00
  • topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
• The notorious Imbibe beef burger $17.00
  • topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
• VEGETARIAN Brushetta $15.50
  • diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread

 SALADS & PASTA

• A novel Caeser Salad $18.50
  • infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
• Prawns & pan seared scallops $21.00
  • sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
• VEGETARIAN Roasted kumara salad $17.00
  • infused with cherry tomatoes, baby spinach & red onion bound crème fresh
• Chicken Fettuccini $18.50
  • Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
• Seafood Linguini $22.00
  • A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
• VEGETARIAN Linguini $17.50
  • Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta

 SHARED PLATTERS

• Antipasto Platter $47.50
  • Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
• Seafood Platter $50.00
  • Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
• VEGETARIAN Ploughman’s Platter $46.50
  • Selection of continental cheese, pickles & breads

 DESSERTS

• Warm sticky date pudding $12.00
  • served with a warm butterscotch sauce whipped cream & berries
• Dark Chocolate mud cake $12.00
  • served with a rich dark chocolate sauce forest berry compote & whipped cream
• Brandy snaps $11.00
  • filled with a vanilla infused cream served with cookies & cream ice cream
• Homemade cheese cake $12.00
  • waiter to advise
• Ice Cream Sundae $8.50
• Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00

 SIDES

• Fries $6.50
• Miniature potato hash bites $9.00
• Wedges $9.50
• Kumara Cuts $8.50
• Fries $6.50
• Chicken Strips $9.50
• BBQ Ribs $15.00
• Green Salad $7.50
• Vegetables $7.50

Neighbourhood Beer Kitchen (sample menu)

• Fresh baked muffins sweet or savoury $4.00
  • fresh from the oven at 11 am daily - until sold out.
• Pie of the day $15.00
  • mashed potato croquette and green pea salad.
• Eggs benedict $18.00
  • english muffin,ham off the bone,poached eggs and hollandaise.
• Seafoodchowder w ciabatta toast $22.00
  • beer match:monteiths double hopped IPA.
• Chicken Caesar Salad $22.00
  • w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
• Beef Noodle salad $23.00
  • w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
• Sweet potato gnocchi $19.50
  • w a creamy blue cheese sauce and rocket (v).
• ADD prosciutto $4.00

Pap House (sample menu)

• Beer Battered Fries $8
  • Tomato Sauce: Aioli.
• Wedges $15
  • Cheese: Bacon: Sweet Chili Sauce: Sour Cream
• Calamari $12
  • Aioli: Lemon (AVAILABLE GF )
• Garlic Bread $8
• All Burgers Served With Beer Battered Fries & Sauce
• All Burgers Available Gluten Free - Add $1
• Beef $19.5
  • Swiss Cheese: Bacon: Caramelised Onion
• Grilled Chicken $18
  • Pesto: Rocket: Tomato

Quantum Vis Eatery (sample menu)

• 7 am- 2.30 pm
• ●Just eggs
• -With sour dough toast $11.00
• -With streaky bacon $14.50
• ●Omelette
  • Mushroom or avocado
• -With slice of whole grain toast $16.00
• Bircher muesli $16.50
  • With berry compote & honey yoghurt or homemade granola & fruit
• ●Benedict bap

Takara Japanese Restaurant (sample menu)

• Edamame $7
  • Boiled and Salted Japanese original beans
• Age-Squid $13
  • Light battered marinated squid with shichimi mayo and lemon
• Takoyaki $10
  • Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
• Mussel Pot $16
  • Sake steamed fresh New Zealand green mussels served in a pot
• Age-Ebi $7
  • Lightly battered authentic Japanese mini prawns
• Karaage Salad $15
  • Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
• Agedashi-Tofu $12
  • Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
• Tako-Wasabi $7
  • Fresh octupus marinated with wasabi sauce. Very authentic!

Indian Pavilion Takeaway (sample menu)

• Naan Wrap (Chicken / Lamb / Vege) $4.99
• Indian Naan Pizza (Chicken / Vege) $6.99
• 1. Indian Cheeky Chips $4.00
• 2. Samosa $4.00
• 3. Onion Bhaji $4.00
• 4. Tandoori Mushroom $9.59
• 5. Paneer Tikka $10.00
• 6. Tandoori Broccoli $9.59

19 Girven Road, Mount Maunganui, Tauranga, New Zealand

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