Imbibe Restaurant And Bar in Tauranga Menu

 ENTREES
  • Garlic Bread $8.00
  • Cheesy Garlic Bread $9.00
  • Cheese & bacon Garlic Bread $11.00
  • Selection of breads & dips $15.00
  • Soup of the Day $11.50
    • Served with toasted Ciabatta bread
  • Medallions of Lamb $17.50
    • set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
  • Pork belly $17.50
    • served with a port jelly, accompanied with an apple & walnut side salad
  • An Imbibe favourite $19.50
    • 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
  • Seared Scallops $18.00
    • served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde
  • Garlic prawns $17.50
    • served on a delicate creamed leek filo tart topped with kumara crisps
  • VEGETARIAN Crumbed Camembert $18.50
    • served with a mesculine salad, black berries, plum sauce & garlic bread
  • VEGETARIAN Portobello mushrooms $16.50
    • sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
 MAINS
  • Roast of the Day $22.00
    • Your waiter will advise
  • Free range roasted chicken supreme $31.50
    • stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
  • Chicken Thai green curry $29.50
    • infused with coconut cream served with sticky rice & griddled herb flat bread
  • Roasted New Zealand lamb rack $34.50
    • served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
  • Eye fillet steak $37.50
    • set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce
  • Oven Roasted Pork Belly $32.00
    • set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
  • BBQ pork ribs $31.50
    • served with a butter infused corn cob seasonal salad & chunky chips
  • Seared salmon fillet $31.50
    • topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
  • Beer battered fillets of fresh market fish $29.50
    • served with chunky chips & homemade tartar sauce
  • Fish of the Day $33.00
    • Your waiter will advise
  • VEGETARIAN Whole roasted capsicum $26.50
    • filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F)
  • VEGETARIAN Mushroom Risotto $24.50
    • infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
 STONEGRILL EXPRESS
  • Tasting Platter (For 1 person / 2 person / 4 person) $17.50 / $32.00 / $58.00
    • Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips
  • Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
    • An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
  • Mini Mixed Grill $18.50
    • The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
  • Chicken Express $18.50
    • Succulent chicken breast served with fries & plum sauce
  • Lamb Cutlets $23.00
    • New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
  • 200g Sirloin Steak $22.50
    • Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
  • Salmon Fillet $23.00
    • Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce
  • Prawns & Scallops $22.50
    • King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce
 STONEGRILL MAINS
  • Land To Sea $37.00
    • All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
  • Main Mixed Grill $32.00
    • Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli
  • Chicken Breast $31.00
    • Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce
  • Lamb Cutlets $32.50
    • Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce
  • Pork Fillet $31.50
    • Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
  • Eye Fillet Steak $34.50
    • Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
  • 400g Rump $35.00
    • Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
  • Treasure Island $32.50
    • King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
  • Reef & Beef Option $6.50
    • Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal
 BRUNCH
  • French Toast $16.50
    • Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
  • Poached Eggs $18.00
    • served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce
  • Bacon & Eggs $17.50
    • served with toast & grilled tomato
  • Imbibe Big Boy Breakfast $19.50
    • The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
  • VEGETARIAN Sautéed portobello & button mushrooms $16.50
    • with wilted spinach & hollandaise sauce topped with a poached egg
 EXPRESS LUNCH
  • Moroccan lamb wrap $16.50
    • filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
  • Breakfast wrap $16.50
    • filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
  • Tender scotch fillet steak sandwich $17.50
    • filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
  • Classic chicken burger $17.00
    • topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce
  • The notorious Imbibe beef burger $17.00
    • topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
  • VEGETARIAN Brushetta $15.50
    • diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread
 SALADS & PASTA
  • A novel Caeser Salad $18.50
    • infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing
  • Prawns & pan seared scallops $21.00
    • sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
  • VEGETARIAN Roasted kumara salad $17.00
    • infused with cherry tomatoes, baby spinach & red onion bound crème fresh
  • Chicken Fettuccini $18.50
    • Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp
  • Seafood Linguini $22.00
    • A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
  • VEGETARIAN Linguini $17.50
    • Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
 SHARED PLATTERS
  • Antipasto Platter $47.50
    • Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
  • Seafood Platter $50.00
    • Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread
  • VEGETARIAN Ploughman’s Platter $46.50
    • Selection of continental cheese, pickles & breads
 DESSERTS
  • Warm sticky date pudding $12.00
    • served with a warm butterscotch sauce whipped cream & berries
  • Dark Chocolate mud cake $12.00
    • served with a rich dark chocolate sauce forest berry compote & whipped cream
  • Brandy snaps $11.00
    • filled with a vanilla infused cream served with cookies & cream ice cream
  • Homemade cheese cake $12.00
    • waiter to advise
  • Ice Cream Sundae $8.50
  • Cheese board selection (Plate for 1 / Platter) $15.00 / $31.00
 SIDES
  • Fries $6.50
  • Miniature potato hash bites $9.00
  • Wedges $9.50
  • Kumara Cuts $8.50
  • Fries $6.50
  • Chicken Strips $9.50
  • BBQ Ribs $15.00
  • Green Salad $7.50
  • Vegetables $7.50

Nearby Sample Menus

  • Fresh baked muffins sweet or savoury $4.00
    • fresh from the oven at 11 am daily - until sold out.
  • Pie of the day $15.00
    • mashed potato croquette and green pea salad.
  • Eggs benedict $18.00
    • english muffin,ham off the bone,poached eggs and hollandaise.
  • Seafoodchowder w ciabatta toast $22.00
    • beer match:monteiths double hopped IPA.
  • Chicken Caesar Salad $22.00
    • w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
  • Beef Noodle salad $23.00
    • w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
  • Sweet potato gnocchi $19.50
    • w a creamy blue cheese sauce and rocket (v).
  • ADD prosciutto $4.00
  • Beer Battered Fries $8
    • Tomato Sauce: Aioli.
  • Wedges $15
    • Cheese: Bacon: Sweet Chili Sauce: Sour Cream
  • Calamari $12
    • Aioli: Lemon (AVAILABLE GF )
  • Garlic Bread $8
  • All Burgers Served With Beer Battered Fries & Sauce
  • All Burgers Available Gluten Free - Add $1
  • Beef $19.5
    • Swiss Cheese: Bacon: Caramelised Onion
  • Grilled Chicken $18
    • Pesto: Rocket: Tomato
  • 7 am- 2.30 pm
  • ●Just eggs
  • -With sour dough toast $11.00
  • -With streaky bacon $14.50
  • ●Omelette
    • Mushroom or avocado
  • -With slice of whole grain toast $16.00
  • Bircher muesli $16.50
    • With berry compote & honey yoghurt or homemade granola & fruit
  • ●Benedict bap
  • Edamame $7
    • Boiled and Salted Japanese original beans
  • Age-Squid $13
    • Light battered marinated squid with shichimi mayo and lemon
  • Takoyaki $10
    • Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
  • Mussel Pot $16
    • Sake steamed fresh New Zealand green mussels served in a pot
  • Age-Ebi $7
    • Lightly battered authentic Japanese mini prawns
  • Karaage Salad $15
    • Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
  • Agedashi-Tofu $12
    • Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
  • Tako-Wasabi $7
    • Fresh octupus marinated with wasabi sauce. Very authentic!
  • Naan Wrap (Chicken / Lamb / Vege) $4.99
  • Indian Naan Pizza (Chicken / Vege) $6.99
  • 1. Indian Cheeky Chips $4.00
  • 2. Samosa $4.00
  • 3. Onion Bhaji $4.00
  • 4. Tandoori Mushroom $9.59
  • 5. Paneer Tikka $10.00
  • 6. Tandoori Broccoli $9.59

Imbibe Restaurant And Bar

Address

19 Girven Road, Mount Maunganui, Tauranga, New Zealand

Phone

079282036

Opened hours

Mon 11 AM to 12 Midnight Tue 11 AM to 12 Midnight Wed 11 AM to 12 Midnight Thu 11 AM to 12 Midnight Fri 11 AM to 2 AM Sat 11 AM to 12 Midnight Sun 11 AM to 12 Midnight

Price

None

Type

None

Service

None

Cuisine

New Zealand , Gastropub , Pub Food , European , Bar Food , Italian

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
19 Girven Road, Mount Maunganui, Tauranga, New Zealand