| Garlic Bread | $8.00 |
| Cheesy Garlic Bread | $9.00 |
| Cheese & bacon Garlic Bread | $11.00 |
| Selection of breads & dips | $15.00 |
|
Soup of the Day
Served with toasted Ciabatta bread |
$11.50 |
|
Medallions of Lamb
set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing |
$17.50 |
|
Pork belly
served with a port jelly, accompanied with an apple & walnut side salad |
$17.50 |
|
An Imbibe favourite
1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread |
$19.50 |
|
Seared Scallops
served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde |
$18.00 |
|
Garlic prawns
served on a delicate creamed leek filo tart topped with kumara crisps |
$17.50 |
|
VEGETARIAN Crumbed Camembert
served with a mesculine salad, black berries, plum sauce & garlic bread |
$18.50 |
|
VEGETARIAN Portobello mushrooms
sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi |
$16.50 |
|
Roast of the Day
Your waiter will advise |
$22.00 |
|
Free range roasted chicken supreme
stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce |
$31.50 |
|
Chicken Thai green curry
infused with coconut cream served with sticky rice & griddled herb flat bread |
$29.50 |
|
Roasted New Zealand lamb rack
served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy |
$34.50 |
|
Eye fillet steak
set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce |
$37.50 |
|
Oven Roasted Pork Belly
set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce |
$32.00 |
|
BBQ pork ribs
served with a butter infused corn cob seasonal salad & chunky chips |
$31.50 |
|
Seared salmon fillet
topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato |
$31.50 |
|
Beer battered fillets of fresh market fish
served with chunky chips & homemade tartar sauce |
$29.50 |
|
Fish of the Day
Your waiter will advise |
$33.00 |
|
VEGETARIAN Whole roasted capsicum
filled with a vegetable infused savoury rice, garnished with a basil cream sauce (G.F) |
$26.50 |
|
VEGETARIAN Mushroom Risotto
infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread |
$24.50 |
|
Tasting Platter (For 1 person / 2 person / 4 person)
Try all the flavours of the stone with beef, chicken, pork & lamb served with a selection of dips |
$17.50 / $32.00 / $58.00 |
|
Seafood Tasting Platter (For 1 person / 2 person / 4 person)
An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces |
$18.00 / $34.00 / $60.00 |
|
Mini Mixed Grill
The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli |
$18.50 |
|
Chicken Express
Succulent chicken breast served with fries & plum sauce |
$18.50 |
|
Lamb Cutlets
New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade |
$23.00 |
|
200g Sirloin Steak
Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard |
$22.50 |
|
Salmon Fillet
Fresh NZ salmon fillet served with a seasonal salad, griddled lime & a sweet chilli sauce |
$23.00 |
|
Prawns & Scallops
King prawns & skewered scallops served with a light salad, kumara crisps & a sweet chilli sauce |
$22.50 |
|
Land To Sea
All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces |
$37.00 |
|
Main Mixed Grill
Beef, lamb, chicken & pork served with a seasonal salad topped with kumara crisps accompanied with garlic roasted potatoes & garlic aioli |
$32.00 |
|
Chicken Breast
Chicken breast wrapped in streaky bacon served with a fresh garden salad, garlic roasted potatoes & a plum dipping sauce |
$31.00 |
|
Lamb Cutlets
Succulent NZ lamb cutlets served with roasted potato & pumpkin, seasonal salad & mint sauce |
$32.50 |
|
Pork Fillet
Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes |
$31.50 |
|
Eye Fillet Steak
Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy |
$34.50 |
|
400g Rump
Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce |
$35.00 |
|
Treasure Island
King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce |
$32.50 |
|
Reef & Beef Option
Add an extra 2 prawns & 2 skewered scallops to any stonegrill meal |
$6.50 |
|
French Toast
Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream |
$16.50 |
|
Poached Eggs
served on an English muffin with your choice of either bacon or salmon topped with our famous homemade hollandaise sauce |
$18.00 |
|
Bacon & Eggs
served with toast & grilled tomato |
$17.50 |
|
Imbibe Big Boy Breakfast
The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast |
$19.50 |
|
VEGETARIAN Sautéed portobello & button mushrooms
with wilted spinach & hollandaise sauce topped with a poached egg |
$16.50 |
|
Moroccan lamb wrap
filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries |
$16.50 |
|
Breakfast wrap
filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce |
$16.50 |
|
Tender scotch fillet steak sandwich
filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli |
$17.50 |
|
Classic chicken burger
topped with camembert cheese, bacon, tomato & salad greens served with fries & sweet chilli sauce |
$17.00 |
|
The notorious Imbibe beef burger
topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce |
$17.00 |
|
VEGETARIAN Brushetta
diced tomato, red onion & grated Parmesan infused with sweet chilli sauce & basil pesto topped upon toasted French bread |
$15.50 |
|
A novel Caeser Salad
infused with free range chicken, bacon, croutons & parmesan crisps topped with a poached egg; drizzled with our house caeser dressing |
$18.50 |
|
Prawns & pan seared scallops
sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon |
$21.00 |
|
VEGETARIAN Roasted kumara salad
infused with cherry tomatoes, baby spinach & red onion bound crème fresh |
$17.00 |
|
Chicken Fettuccini
Free range chicken, bacon & spring onion bound in a light cream sauce tossed with fresh fettuccini garnished with a parmesan crisp |
$18.50 |
|
Seafood Linguini
A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels |
$22.00 |
|
VEGETARIAN Linguini
Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta |
$17.50 |
|
Antipasto Platter
Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips |
$47.50 |
|
Seafood Platter
Smoked salmon, prawns, seared scallops, calamari, green lip mussels & prawn twisters served with toasted ciabatta bread |
$50.00 |
|
VEGETARIAN Ploughman’s Platter
Selection of continental cheese, pickles & breads |
$46.50 |
|
Warm sticky date pudding
served with a warm butterscotch sauce whipped cream & berries |
$12.00 |
|
Dark Chocolate mud cake
served with a rich dark chocolate sauce forest berry compote & whipped cream |
$12.00 |
|
Brandy snaps
filled with a vanilla infused cream served with cookies & cream ice cream |
$11.00 |
|
Homemade cheese cake
waiter to advise |
$12.00 |
| Ice Cream Sundae | $8.50 |
| Cheese board selection (Plate for 1 / Platter) | $15.00 / $31.00 |
| Fries | $6.50 |
| Miniature potato hash bites | $9.00 |
| Wedges | $9.50 |
| Kumara Cuts | $8.50 |
| Fries | $6.50 |
| Chicken Strips | $9.50 |
| BBQ Ribs | $15.00 |
| Green Salad | $7.50 |
| Vegetables | $7.50 |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
| Name | Cuisines |
|---|---|
| Neighbourhood Beer Kitchen | Gluten Free, Bar, New Zealand, Vegetarian, Vegan, Cafe Food, European, Bar Food |
| Pap House | Bar Food, Pub Food, European, Vegetarian, Contemporary, Continental, Gluten Free, Burger, Bar, Brew Pub, New Zealand, Gastropub |
| Imbibe Restaurant And Bar | New Zealand, Gastropub, Pub Food, European, Italian, Bar Food |
| Bureta Bar & Eatery | Bar, New Zealand, Vegetarian, Pub Food, European, Bar Food |
| McSwiggans Irish Pub | Fish & Chips, Bar Food |
Below you'll find samples from menus of places nearby.
|
Seafoodchowder w ciabatta toast
beer match:monteiths double hopped IPA. |
$22.00 |
|
Chicken breast wrapped in prosciutto
w sun dried tomato & cashew nut,polenta cake & corn sauce(gf) |
$29.00 |
|
Fresh baked muffins sweet or savoury
fresh from the oven at 11 am daily - until sold out. |
$4.00 |
|
Beef short rib
w sticky maple &BBQ marinade & handcut chips (gf) |
$32.00 |
|
Pulled pork croquettes panko crumbed
w fresh tomato & chipotle sauce. |
$16.00 |
|
Lamb Wellington
w carrot puree,roast baby onions & mint jus. |
$32.00 |
| ADD prosciutto | $4.00 |
|
Warm calamari salad
w pan seared chorizo,baby spinach & white balsamic reduction(gf) |
$18.00 |
| Clean Here for the full menu for Neighbourhood Beer Kitchen |
|
Wedges
Cheese: Bacon: Sweet Chili Sauce: Sour Cream |
$15 |
|
Chicken Caesar Salad
Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF) |
$18 |
| All Burgers Served With Beer Battered Fries & Sauce | |
|
Goat Cheese Balls
Pine Nuts: Pumpkin Puree: Pumpkin Seeds |
$16 |
| Burgers & Fries Mini | $10 |
|
Pulled Pork
BBQ Sauce: Coleslaw |
$18 |
| Halloumi: Rocket: Mushroom | $16 |
|
Ceviche
Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF) |
$16 |
| Clean Here for the full menu for Pap House |
| -With streaky bacon, poached eggs & hollandaise sauce | $18.50 |
| -Side | $5.00 |
| -Gourmet sausage(2) | $5.00 |
|
Gourmet burger of the day
With fries |
$19.50 |
| ●Just eggs | |
| 7 am- 2.30 pm | |
| -With sour dough toast | $11.00 |
|
Lil´big breakfast
Egg, bacon,sausage and toast |
$10.00 |
| Clean Here for the full menu for Quantum Vis Eatery |
|
Mussel Pot
Sake steamed fresh New Zealand green mussels served in a pot |
$16 |
| -Tradition | $10 |
|
Chicken katsu
Crumbled and crispy New Zealand gourmet chicken with garden salad served with fluffy rice |
$29 |
|
Nigiri
Nigiri is a small oval block of cold rice topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed |
|
| Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried | |
|
Grilled Eel Bento
Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles |
$30 |
|
Salmon Teriyaki
Pan fried New Zealand Ora-King premiun salmon fillet glazed with authentic teriyaki sauce, Kumara cream cheese puree and fried cake |
$30 |
| -Mega Vegetable | $12 |
| Clean Here for the full menu for Takara Japanese Restaurant |
|
Italiano Spice
Salami, Feta, Olives, Chilli & Roasted Peppers |
S $18 M $23.50 L $26.50 |
| Wedges With Grilled Cheese Bacon & Sour Cream | $14.50 |
|
Island Style
Ham & Pineapple |
$26 |
|
Chocolate Plate
chocolate cheesecake, gourmet chocolate ice cream, warm chocolate brownie & a splash of chocolate ganache |
$15.50 |
| -Chicken, Ricotta, Pesto & Parmesan | $27.50 |
| Fries & Our Own Aioli | $10.50 |
|
Meaty Gourmet
A Selection of Meats, Mozzarella & BBQ Sauce |
S $18 M $25.50 L $28 |
|
White Chocolate Cheesecake
classic recipe with a homemade biscuit base, complimented with todays flavour & a scoop of vanilla icecream |
$15.50 |
| Clean Here for the full menu for Obr |
| Name | Cuisines |
|---|---|
| Neighbourhood Beer Kitchen | Gluten Free, Bar, New Zealand, Vegetarian, Vegan, Cafe Food, European, Bar Food |
| 88 Devonport Chinese Restaurant | Asian, Chinese |
| Welcome Bay Takeaways | Fish & Chips |
| Mr Miyagi | Gluten Free, Japanese, Vegetarian, Sushi, Asian |
| Noel Blanc | Ice Cream |
| Pap House | Bar Food, Pub Food, European, Vegetarian, Contemporary, Continental, Gluten Free, Burger, Bar, Brew Pub, New Zealand, Gastropub |
| Yo and Co | Juices |
| Fish & Chips 15th Ave Takeaways | Seafood |
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