North Indian restaurant and takeaway menus in Tauranga

India Today

Indian, North Indian

16/81 The Strand, Tauranga, Bay Of Plenty, 3110, New Zealand

India Today Sample Menu

Mixed Platter for Two
A selection of various entrees for two served on a hot sizzled plate (samosa, pakora, chicken tikka and seekh kebab)
Butter Scallops
Scallops cooked in creamy tomato flavoured sauce, garnished with sliced almonds
Daal Makhani
Lentils stewed on a slow fire overnight, garnished with ginger and corianer
Pulaw Rice
Yellow fried rice cooked with cashews and fried onion
Chicken Lababdar
Tender pieces of boneless chicken with ginger and garlic, half cooked in the tandoor and finished with a creamy tomato flavoured sauce with sliced capsicum and onions

Great Spice Tandoori Indian Restaurant

Indian, North Indian

93 Ocean Beach Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Talk of India

Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian

356 Cameron Road, Tauranga City Centre, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Talk of India Sample Menu

Potato curry
Gosht Nawabi
Lamb sauteed with onions, tomatoes cooked in a creamy coriander gravy
Chicken Tikka Masala
Succulent chicken gently simmered in a rich coriander garlic and onion sauce
Lamb Bhuna
Lamb pieced cooked with fresh vegetables. A chef's Speacialty
Chawal (Rice Dishes)

Pizza Passion

Pizza & Pasta, Takeaway Food, Indian, Fast Food, North Indian

263 Otumoetai Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand

Great Spice

Thai, Indian, North Indian

7 Gravatt Road, Papamoa Plaza, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand

Great Spice Sample Menu

Palak Paneer
Homemade cottage cheese cooked in fine mild puree of fresh spinach.
Fish Masala
Half roast smoke flavor boneless fish cooked with medium hot tomato and onion thick gravy.
This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in UK)
Lamb Madras
Delicious medium hot lamb curry prepared in coconut gravy, very popular dish from South India.

Shamiana Indian Restaurant

Indian, North Indian

17 Girven Road, Bayfair Shopping Centre, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

Shamiana Indian Restaurant Sample Menu

Gulab Jamun (3 pieces) $4.00
Malai Kofta $10.00
Garlic Naan $3.00
Chicken Tikka (6 pieces) $11.00
Plain Naan $2.00

India Today

Indian, Vegetarian, Vegan, North Indian

81 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

India Today Sample Menu

Mixed Pakora (DF)
Thinly sliced potato, onion, silverbeet and cauliflower, mixed in a chickpea batter and flash fried.
(DF): Dairy Free (GF): Gluten Free
Rogan Josh (DF) (GF)
Diced lamb cooked in traditional North Indian style with onion gravy.
Chefs Special (DF) (GF)
Roasted beef cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey and egg white.
Chicken Tikka Masala (DF) (GF)
Succulent tender chicken pieces cooked in a spicy sauce with green peppers and diced onions, garnished with fresh coriander.

Mumbai Masala Indian Restaurant

Chinese, Indian, Vegetarian, Gluten Free, North Indian

30 Gravatt Road, Papamoa Beach, Papamoa Beach, Tauranga, Bay Of Plenty, 3118, New Zealand

Mumbai Masala Indian Restaurant Sample Menu

Dal Makhani
Lentils cooked with garlic & ginger
Butter Chicken
chicken delicacy half cooked the Tandoori way, the other
Lamb / Beef Korma
Diced lamb I beef in a creamy sauce of almond paste, cream & spices
Navratan Korma (mixed Veg)
Seasonal mixed vegetables in almond based curry sauce
Keema Naan
Soft bread stuffed with lamb mince and & spices