North Indian restaurant and takeaway menus in Tauranga
India Today Sample Menu
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Chicken Salad
Chunky pieces of chicken missed with cheese and garden fresh salad in a delicious Caesar dressing, serve3d with garlic bread |
$20.99 |
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Desi Fish
Fresh fish marinated with garlic and chickpea batter |
$11.99 |
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Mango Chicken
Boneless chicken cooked with cashew nut sauce and mango syrup |
$19.99 |
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Chefs Special
Roasted beef cooked with cumin, ginger, garlic and coriander, finished with Indian Whiskey and egg white |
$21.99 |
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Aloo Gobhi
Potatoes and cauliflower florets cooked together with red onion, turmeric, herbs and spices. Goes well with raita (recommended by chefs) |
$18.99 |
Great Spice Tandoori Indian Restaurant
Indian, North Indian
93 Ocean Beach Road, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Talk of India
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
356 Cameron Road, Tauranga City Centre, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Talk of India Sample Menu
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Mango Kulfi
Home made creamy icecream with pistachio nuts and cardomon |
$9.50 |
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Paneer Palak
Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese |
$17.50 |
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Murgh Tikka
Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven |
$11.50 |
| Plain Paratha | $3.50 |
| Peshwari Naan (chopped nuts and fruit) | $5.00 |
Pizza Passion
Pizza & Pasta, Takeaway Food, Indian, Fast Food, North Indian
263 Otumoetai Road, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
Great Spice
Thai, Indian, North Indian
7 Gravatt Road, Papamoa Plaza, Papamoa Beach, Papamoa, Bay Of Plenty, 3118, New Zealand
Great Spice Sample Menu
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Lamb Saagwala
Lamb cooked with lightly spiced herbs and fresh spinach puree. |
$17.00 |
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Kadai Paneer
Homemade cottage cheese cooked in thick medium tomato and onion spiced gravy. |
$14.00 |
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Vegetarian Jalfrize
Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy. |
$14.00 |
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Fish Masala
Half roast smoke flavor boneless fish cooked with medium hot tomato and onion thick gravy. |
$18.00 |
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Beef Vindaloo
Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover. |
$16.00 |
Shamiana Indian Restaurant
Indian, North Indian
17 Girven Road, Bayfair Shopping Centre, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
Shamiana Indian Restaurant Sample Menu
| Veg Korma | Reg $7.50 L $12.00 |
| Noodles | $10.00 |
| Mango Lassi | $4.00 |
| Vegetable Zafri | $10.00 |
| Kashmiri Naan | $4.50 |
India Today
Indian, Vegetarian, Vegan, North Indian
81 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
India Today Sample Menu
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Biryani Chicken or Lamb (DF) (GF)
Traditional Muglia delicacy of rice with spices and delicately layered with cooked vegetables or meat served with yoghurt sauce. |
$20.99 |
| ·Seafood | |
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Lamb or Chicken Do Piaza (DF) (GF)
Boneless lamb or chicken cooked with red onions, capsicum and whole spices. |
$20.99 |
| Cumin Rice (DF) (GF) | $7.50 |
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Daal Makhani (GF)
Lentils stewed on a slow fire overnight, garnished with ginger and coriander. |
$17.99 |
Mumbai Masala Indian Restaurant
Chinese, Indian, Vegetarian, Gluten Free, North Indian
30 Gravatt Road, Papamoa Beach, Papamoa Beach, Tauranga, Bay Of Plenty, 3118, New Zealand
Mumbai Masala Indian Restaurant Sample Menu
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Mattar Paneer
Home made cottage cheese & peas in curry sauce |
$13.00 |
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Chilli Chicken
A popular dish of chicken pieces battered in egg & corn flour, cooked with capsicum, onion & spiced |
$15.00 |
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Jhinga (Shrimp) Malabari
Shelled shrimps cooked in coconut& capsicum |
$18.00 |
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Chicken, Beef or Lamb Biryani
Rice cooked wth the curry of any chosen meat in Indian Style |
$13.00 |
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Lamb / Beef Jhalfrezi
Diced lamb / beef cooked with spices & vegetables |
$16.00 / $15.00 |