Mumbai Masala Indian Restaurant in Tauranga Menu

 TAKEAWAY MENU - STARTERS

• Vegetable Pakoras $5.00
  • Fresh vegetables dipped in gramme flour & deep fried
• Onion Bhaji $5.00
  • Fresh Onion dipped In gramme flour & deep fried
• Vegetable Samosa (2 Pcs) $5.00
  • Deep fried pastry filled with vegetables
• Vegetable Platter for two $15.00
  • A combination of Vegetables Pakoras. onion Bhajis. & Vegetable Samosa accompanied with sauce
• Garlic Chicken Tikka $9.00
  • Boneless pieces of chicken marinated in a traditional Indian dressing of garlic & cooked in Indian Tandoor
• Seekh Kebab $9.00
  • Skewered marinated Iamb mince cooked in Tandoor
• Tandoori Chicken (half) $12.00
• Tandoori Chicken (full) $18.00
  • The tastiest BBQ chicken from Indian Tandoor
• Mixed Platter For Two $16.00
  • A combination of vegetable Pakoras. Onion Bhaji. Vegetable samosa, Garlic Chicken Tikka & Seekh Kebab accompanied with tamarind & mint sauce
• Hariyali Chicken $10.00
  • Tentoori chicken pieces Marinated in fresh mint, coriander & spices gently cooked in our tandoori oven
• Paneer Tikkas ShasIik $10.00
  • Homemade Indian cottage cheese marinated in yoghurt &
• PaneerAlooTikki $7.00
  • Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry

 MAIN COURSE- CHICKEN MAINS

• Butter Chicken $15.00
  • chicken delicacy half cooked the Tandoori way, the other
• Mudgee Madras $15.00
  • south Indian curry usually very hot but we can prepare
• Chicken Vindaloo $15.00
  • This a Goanese style dish cooked with vinegar & spices
• Chicken Jhalfrezi $15.00
  • Boneless chEken cooked in spices & vegetables
• Chicken Korma $15.00
  • Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
• Chicken Tikka Masala $15.00
  • A very popular dish Boneless chicken cooked In a secret recipe of yoghurt & spaces
• Chicken Dhansak $15.00
  • Boneless chicken with yellow lentils spinach & onion tomato gravy
• Chicken Sagwala $15.00
  • Blended to perfection in Mughlai tradition. Boneless
• Bhuna chicken $15.00
  • Boneless chicken cooked with ginger, garlic, onion. & spices
• Kadai Chicken $15.00
  • Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
• Chilli Chicken $15.00
  • A popular dish of chicken pieces battered in egg & corn flour, cooked with capsicum, onion & spiced
• Mango chicken $15.00
  • Boneless chicken pieces, cooked with mango pulp, onion, yoghurt & tomato
• Honey chicken $15.00
  • Tender pieces of chicken cooked with honey & spices.
• Dal Makhani $13.00
  • Lentils cooked with garlic & ginger
• Dal Sag $13.00
  • Lentils cooked with spinach & spices
• Saag AIoo $13.00
  • Diced potatoes cooked with a puree of leafy spinach
• Thumb Mattar $13.00
  • Mushrooms & green peas cooked with garlic, cream & spices
• Paneer Methi Malai $13.00
  • Hand made cottage cheese & fenugreek leaves in

 MAIN COURSE- VEGETABLE MAINS

• Bombay AIoo $13.00
  • Diced potatoes cooked with cumin seeds &spices A dry dish
• AIoo Gobi $13.00
  • Cauliflower & potatoes cooked with onion & spices
• Chole Masala $13.00
  • Popular chickpea & potato curry cooked in masala sauce
• Navratan Korma (mixed Veg) $13.00
  • Seasonal mixed vegetables in almond based curry sauce
• Mattar Paneer $13.00
  • Home made cottage cheese & peas in curry sauce
• Dal fry $13.00
  • Lentils cooked on slow fire with green coriander & served with julienne ginger
• AIoo Mattar $13.00
  • Peas & potatoes in a very smooth onion based curry
• Palak Paneer $13.00
  • Dry combination of spices & cottage cheese
• Shahi Paneer $13.00
  • Homemade cottage cheese cooked in creamy tomato sauce
• Malai Kofta $13.00
  • Cottage cheese, potato. raisins, shaped into ping pong balls, deep fried & served soaked in a rich curry sauce

 MAIN COURSE - SEAFOOD MAINS

• Goan Fish Curry $18.00
  • Fish cooked in coconut cream in a Goan style
• Fish Makhani $18.00
  • Pieces of boneless fish cooked In a delicate cream & tomato sauce
• Fish Masala $18.00
  • Fish cooked in tomato & onion sauce enriched with spices & capsicum
• Jhinga (Shrimp) Malabari $18.00
  • Shelled shrimps cooked in coconut& capsicum
• Jhinga (Shrimp) Sagwala $18.00
  • Shelled shrimps cooked with spinach & spices
• Butter Shrimp $18.00
  • Shelled shrimps cooked in a creamy sauce
• MachIi (Fish) Tamatarwali $18.00
  • Fish of the day cooked with fresh tomatoes, herbs & fresh coriander. >>
• Fish Jalfrezi $18.00
  • Fish of the day cooked with spices & vegetables

 MAIN COURSE-LAMB/BEEF MAINS

• Lamb / Beef Madras $16.00/$15.00
  • A hot south Indian dish, cooked to suit your palate
• Lamb / Beef Jhalfrezi $16.00 / $15.00
  • Diced lamb / beef cooked with spices & vegetables
• Lamb/ Beef Pasanda $16.00/$15.00
  • Diced Iamb/beef lightly sautéed in onion, garlic ginger
• Lamb/ Beef Do Piaza $16.00/$15.00
  • Diced Iambi beef with sautéed onion & spices. A popular dish
• Lamb / Beef Nawabi $16.00/$15.00
  • Diced lamb beef / cooked with diced fruit & spices
• Lamb / Beef Masala $16.00/$15.00
  • Diced lamb I beef cooked with capsicum, tomato, cashews, cream & spices
• Lamb / Beef Vindaloo $16.00/$15.00
  • A typical Goanese dish cooked in vinegar & spices
• Lamb / Beef Roganjosh $16.00/$15.00
  • A popular preparation from North India Rich gravy
• Lamb / Beef Korma $16.00/$15.00
  • Diced lamb I beef in a creamy sauce of almond paste, cream & spices
• Lamb / Beef Saagwala $16.00/$15.00
  • Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach
• Bhuna Lamb/Beef $16.00/$15.00
  • Diced lamb/beef cooked with ginger. garlic, onion & spices

 MAIN COURSE- INDO CHINESE

• Fried Rice $15.00
  • Onion, cabbage. carrot and soy vinegar
• Chicken fried rice $15.00
  • Chicken, onion, cabbage, carrot spices & soy vinegar spices
• Vegetable Manchurian $15.00
  • Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices

 MAIN COURSE - RICE DISHES

• Plain Rice $3.00
  • Steamed white Basmati Rice
• Jeera Rice $4.50
  • Rice cooked with cumin seeds in Indian Style
• Chicken, Beef or Lamb Biryani $13.00
  • Rice cooked wth the curry of any chosen meat in Indian Style
• Prawn Biryani $16.00
  • Steamed rice cooked with prawn in traditional Indian Style
• Vegetable Biryani $12.00
  • Rice cooked with mixed vegetables in traditional Indian Style

 INDIAN TANDOOR BREAD

• Plain Naan $2.50
  • Soft Indian bread made from water wheat flour
• Garlic Naan $3.00
  • Soft bread stuffed with finely chopped garlic
• Cheese Naan $4.50
  • Soft bread packed with cheese & spices
• Keema Naan $5.00
  • Soft bread stuffed with lamb mince and & spices
• Peshwari Naan $5.00
  • Soft bread stuffed with dry fruits and mild spices
• Plain Roti $2.00
  • Wholemeal bread
• Garlic Roti $3.00
  • Wholemeal bread stuffed with fresh garlic
• Naan Basket $13.00
  • A combination of Plain Naan, Garlic Naan, Plain Rob & Peshwari Naan
• C4Naan $5.00
  • Soft bread stuffed with cheese, chilli, chicken & coriander
• Garlic and Cheese Naan $5.00
  • Soft bread stuffed with cheese & topped with garlic
• Potato Kulcha $4.00
  • Soft bread stuffed with mashed potato & mild spices
• Onion Kulcha $4.00
  • Finely chopped onion stuffed in soft bread with mild spices
• Lucha ParathA $4.00
  • Multi layered Naan

 SIDE DISHES

• Papadums (4 pies) $2.00
  • Made with lentils and tastes like crisps
• Raita $2.00
  • Yoghurt and cucumber combination for a relaxed meal
• Hot Mixed Pickle $2.00
  • Hot mixed spicy pickle for "hot-eaters”
• Mango sweet chutney $2.00
  • For those who prefer sweet
• Tamarind and mint sauce $2.00
  • A combination of tamarind and mint sauce
• Onion and Tomato Cucumber $2.00
• Green Salad $5.00

 CHEF SPECIAL

• Mixed Meat Madras $17.00
  • Combination of Meat Lamb, Beef, Prawn & Chicken
• Nepali Meat Achari Lamb / Chicken $17.00
  • Your choice of meat cooked with onion, tomatoes
• Cream Chicken $17.00
  • Cooked with rich cashew nut sauce & cream

30 Gravatt Road, Papamoa Beach, Papamoa Beach, Tauranga, Bay Of Plenty, 3118, New Zealand

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