Spanish restaurant and takeaway menus in Tauranga

Baked Scallops / Vieras Asadas Baked scallops with garlic butter & micro watercress	$12.00
Spanish Omelette / Tortilla Spinach tortilla with avocado salsa	$13.00
Goat Cheese/Quesa De Cabra Frito Con Miel Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey	$12.00
Olives / Aceitunas Calentados Warmed olives marinated in oil lemon and chilli	$6.00
Garlic Bread / El Pan Con Ajo Whole roasted garlic bulb with warmed bread	$6.50

Mas por favor Chorizo, roasted capsicum, sundried tomato, boccaccini & basil pesto ( 23CM/ 31CM/ STANDARD)	$15.00/ $25.00/ $27.00
Caribbean beef slider Home style meatball cooked in a jamaican bbq sauce	$15.00
The shire Potato, caramelised onions, honey cured bacon, sour cream & chicves ( 23CM/ 31CM/ STANDARD)	$15.00/ $25.00/ $27.00
Ce swine de la mer Pork belly, scallops & chorizo with a sweet capsicum sauce ( 23CM/ 31CM/ STANDARD)	$15.00/ $25.00/ $27.00
Crispy baked portobello mushroom fries With a pepper dew aioli	$12.00

SUNFLOWER EGGS Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V	18.5
RASPBERRYCHIA Coconut yoghurt, berries, honey toasted nuts and seeds V GF	15
Cheese Kransky	5
Fresh Sliced Tomato	4
Fries	8

Calamari With a chilli vinaigrette & citrus aioli	$17.00
Soup of the Day (GFO) Served with warmed toasted ciabatta. Ask your waiter for the days special	$15.00
Homemade Crème Brulee Served with biscotti	$16.00
Affogato Vanilla bean ice cream with double shot of espresso	$12.00
Scotch Fillet 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus	$38.00