Spanish restaurant and takeaway menus in Tauranga

Coco Pan Con Queso Baked flat bread with baby pimentos, caramelised onions, ham, capers, white anchovies & Spanish cheese	$9.00
Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket	$22.00
Eye Fillet Skewers / Banderillas Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo	$10.00
Goat Cheese/Quesa De Cabra Frito Con Miel Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey	$12.00
Olives / Aceitunas Calentados Warmed olives marinated in oil lemon and chilli	$6.00

Fish goujons Citrus battered with a home style tartare sauce	$15.00
Crispy baked portobello mushroom fries With a pepper dew aioli	$12.00
Scallops Pan seared scallops on a bed of blaukraut sprinkled with a citrus bacon crumble	$15.00
Hawaiian rocket Chilli prawn & pineapple with mozzarella ( 23CM/ 31CM/ STANDARD)	$15.00/ $25.00/ $27.00
Kumara fries With sour cream and sweet chilli sauce	$7.00

Rosti X2	5
EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach	18.50
ZUCCHINI AND SWEET CORN FRITTERS V 3- fritter stack with avocado and tomato salsa	18.50 WITH BACON 21
Extra egg	3.5
STICKY PORK BELLY GF Twice-cooked pork belly, stir- fry greens, Asian herb salad	22

Scotch Fillet 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus	$38.00
-6	$22.00
Tagliatelle Pasta With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese	$23.00
Pork Sticky Ribs Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.	L $21 / M $27
-Pork Belly	$16.00