Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
Garlic Bread $9.00
oven toasted with social garlic butter (vegetarian)
Cheese Board $24.00
A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Sundae Session $12.00
Social ice cream sundae with chocolate or strawberry sauce.
Social Nuts $3.00
with Social spices (vegan, gluten free & paleo)
Beef Addiction $18.00
premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
Olives $9.00
plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
Citrus Trio $16.00
Lemon Meringue tart, lemon posset & limoncello liqueur.
Extra thick toasted white bread filled with shoulder ham & cheddar cheese
-Served with toasted ciabatta bread. $16.00
-Cheese $3.00
-Portobello mushroom $4.50
-Add middle cut bacon $3.50
Childens menu available (0-12yrs). Please ask our counter staff.
Adam’s burger $19.00
Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.