Phil's Place in Tauranga Menu

 BREADS

• Garlic Bread (4) (GFO) $10.00
• Bread & Dips (GFO) $14.00
  • Warmed bread with dips, Dukkah, olive oil & balsamic syrup
• Chicken Liver Pate (GFO) $16.00
  • Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
• Brushetta (2) (GFO) $14.00
  • Tomato and mozzarella cheese with basil on ciabatta bread

 SMALL PLATES

• Prawn Cutlets (4) (GF) (DF) $19.00
  • Served with a spicy mango salsa (onion, chilli, mango)
• Scallops (6) (GF) (DF) $18.00
  • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
• Oysters Natural (GF) (DF)
• -6 $22.00
• -12 $40.00
• Lamb Tapa $23.00
  • Free farmed Chargrilled served on creamy minted mash potato, herb and mustard crumb drizzled with a Jus
• Falafels (5) (GF) (V) $12.00
  • Homemade falafels served with garlic yoghurt
• Ceviche (GF) (V) $24.00
  • Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream

 LIGHT OFFERINGS

• Steamed Chinese Buns (3)
  • Warm Chinese buns with pickled cucumber, sweet honey hoisin sauce
• -Vegetarian $12.00
• -Pork Belly $16.00
• - Fish $14.00
• NZ Green Lipped Mussels (12)(GFO) $24.00
  • Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
• Phil’s Place Seafood Chowder $24.00
  • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
• Soup of the Day (GFO) $15.00
  • Served with warmed toasted ciabatta. Ask your waiter for the days special
• Calamari $17.00
  • With a chilli vinaigrette & citrus aioli
• Traditional Prawn cocktail $24.00
  • King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.

 MAINS

• Chicken Thighs (GF) $36.00
  • Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
• Pork Belly (GF) $36.00
  • Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
• NZ Ora King Salmon (GFO) $34.00
  • Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
• Scotch Fillet $38.00
  • 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
• Classic Fish & Chips $30.00
  • Fresh beer battered fish served with chips & a fresh green salad
• Fish of the Day (GFO) $32.00
  • Ask your waiter for the days special
• Marinated Open Sandwich (GFO) $27.00
  • Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
• Chargrilled Lamb (GF) $39.00
  • Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
• Chef’s Salad of the Day (GF) (V) POA
  • Ask your waiter for the days special
• Tagliatelle Pasta $23.00
  • With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
• -Add Prawns (4) $31.00
• Pork Sticky Ribs L $21 / M $27
  • Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries.
• Seafood Skewers L $24 / M $38
  • Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
• Bang Bang Chicken Salad $24.00
  • Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
• Homemade Lentil Fritters (V) $26.00
  • Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut

 SIDES DISHES

• Seasonal Vegetables / Large Fries $9.00
• Fresh Green Salad /Creamy Potato Mash / Sautéed Potatoes $7.00

 DESSERTS

• Classic Apple Pie $16.00
  • Served with vanilla bean ice cream
• Homemade Crème Brulee $16.00
  • Served with biscotti
• Affogato $12.00
  • Vanilla bean ice cream with double shot of espresso
• -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
• Cheesecake $16.00
  • Fresh fruit cheesecake
• Double Chocolate Mousse Tart (GF) $16.00
  • Served with butterscotch sauce & crème fraiche
• Homemade Ice cream OR (DF) $12.00
  • Dairy Free Sorbet
• Cheeseboard $22.00
  • With blue vein, camembert, Dutch gouda, crackers, chutney & fruit
• Dessert Cocktail $18.00
  • Absolute vodka, Kahlua and Frangelico over vanilla bean ice cream
• PORTCroft Fine Tawny / Croft Fine Ruby $12.00
• GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
• Light size (L) Main size (M)

101 Te Awanui Drive, Tauranga Bridge Marina, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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