Steak restaurant and takeaway menus in Tauranga

Apache Fish Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.	medium $27 classic $32
Judge Roy Bean Dip Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.	$11
Spiders Any fizzy drink with a scoop of vanilla ice cream.	$4
A Fist Full of Pizza (Quesadilla) Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.	$18
Cajun Chicken Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.	medium $30 classic $35

Warm sticky date pudding Butterscotch Sauce, Anglaise & Ice Cream	N/A
Beef bacon & mushroom pie A Delicious rich caserole in buttery puff pastry served with wilted greens	N/A
Main & Dessert only	$30
Slow braised Hawkes bay lamb shank With potato & chive mash, greens, red wine jus & mint jelly on the side	N/A
Apple & Blackberry Crumble With custard sauce & ice cream	N/A