Lone Star Cafe & Bar in Tauranga Menu

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Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Redneck Ribs six $19
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

Steak sauce options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
Maverick Fillet $38
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Shanks Peninsula (One Shank / Two Shanks) $27 / $36
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
John Deer $36
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie

Dixie Chicken medium $32 classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Johnny Cash Stash medium $32 classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
Cajun Chicken medium $30 classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Burrito Ranchero $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.

Lassoo of Hog $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Redneck Ribs (six / nine / twelve) $19 / $28 / $37
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5

Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Prawn Star $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Apache Fish medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.

Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).

Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
Mexican Toastie $11
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Hero Burger $13.5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
Road Runner Special $12.5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
Barney's Ribs $15.5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Dessert free!
- Lone Star ‘Mudslide’ ice cream.
Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
Spiders $4
- Any fizzy drink with a scoop of vanilla ice cream.

Comfortably Numb $9
- Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Jack Daniel's Chocolate Fudge Pudding $12
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Kiwi Pavlova $12
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.

Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Prawn Star $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Redneck Ribs six $19 nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4

Nearby Sample Menus

Chana masala $14.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
Kashmiri naan $4.50
- Naan stuffed with dried fruits cooked in tandoori oven.
Prawns masala $18.00
- King prawns cooked with medium spicy gravy, capsicum and sliced onion.
Daal makhani $14.00
- Whole lentils on a slow fire overnight, finishing with great spice.
Mix pakora (5 pce) $6.00
- Selection of mixed vegetable mildly spiced dipped in batter and deep fried
Chicken tikka $10.00
- Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Keema naan $5.00
- Naan filled with minced lamb
Lamb korma $16.00
- Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.

Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50

Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
Sausage $2.00
- Each
Corn fritter $3.30
- Each
Nug life $7.50
- Half scoop chips, 6 battered chicken nuggets
Apple fries + ice cream $4.95
Scallop $2.20
- Battered, each
Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
Chips $3.00
- 1 Scoop

Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad

Mushrooms $3.00
Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
Zest Muesli* $7.50
- Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
Mixed Grill* $17.50
- A selection of lean cuts of beef, chicken, + lamb with a honey soy dipping sauce
BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
Baked Beans $2.50
Spaghetti $2.50
Seafood Chowder* $12.50
- Full of chunky seafood, enriched with cream + fresh herbs

Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
Moroccan Spiced Cashews & Peanuts $6.00
Crumbed Scallops $17.50
- Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
Crabby Pattie Burger $10.50
- Beef sliders & fries or sauté fresh vegetables
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad
Spicy BBQ pork belly sliders $16.50
Fries & aioli $9.00
Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.

Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
Chicken Tawa $22.00
- Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Chicken Tikka $13.50
- Boneless chicken pieces mañnated in yogurt and spices overnight, then cooked in the tandoor >>
Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor

Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Steamed Jasmine Rice $3
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce

Tuscan
- cheese, garlic, sun-dried tomato, red onion, olives, courgettes
Fungi
- cheese, mushrooms, capsicum, red onion
Teriyaki Chicken
- cheese, chicken, mushrooms, red onion, capsicums, teriyaki sauce
Ham & Honey
- cheese, sliced ham, bacon, mushrooms, capsicum, red onion, honey
New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
Italiano
- cheese, salami, red onion, capsicum, olives, sun dried tomatoes
Meat Lovers
- cheese, salami, pepperoni, bacon, ham, chicken
Bacon & Banana
- (no base sauce) cheese, bacon, camembert, banana, maple syrup

-Cheese $3.00
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
-Smoked salmon $8.00
Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
Gluten free bread available at extra cost
Croque monsieur $10.00
- Extra thick toasted white bread filled with shoulder ham & cheddar cheese
Savoury wedges $9.00
- A bowl of hot savoury potato wedges. Add your choice of

Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
All served with fries and salad plus ice-cream sundae to follow
Gluten free bases also available for an extra $2.50
Snapper Filo Parcel $32.90
- Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
Open Chicken Sandwich $18.00
- Honey and soy marinated chicken breast, cos lettuce, charred peppers, portobello mushroom, avocado, toasted turkish bread, sweet chilli & lime aioli - Add fries $2.00
Beer Battered Onion Rings (3) $4.90
Meat & Cheese $30.00
- Scotch fillet strips, smoked salmon, brie & blue cheeses, kalamata olives, pickles, falwaser crackers, warmed fresh bread and more
Snapper Sliced Trio $19.00
- Pan-fried snapper, apple and macadamia crumb, watercress, basil mayonnaise, fries

Buttermilk, panacotta, strawberry & lime $13.00
Gorgonzola, pear & chive $22.00
Salt & pepper squid, miso aioli $17.00
Ricotta gnocchi, smoked tomato & basil $26.00
Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Smoked Akaroa salmon, pickled fennel, zucchini, grains, goats cheese & almonds with viniagrette $18.00
Chicken caesar $25.00
Confit leak & brie $9.00

Sticky date pudding $10.50
- With a dreamy toffee sauce
Vegetables $6.00
Big bowl of coco pops $6.00
Kiwi burger $13.50
- Prime angus beef pattie, onion jam, salad greens, beetroot,egg + whole grain mustard aioli on our own homemade toasted bun
●Stonegrill
Vegetable melt $15.50
- Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
Zest loaf $6.50
- With herb butter + homemade relish
Prime rumps steak $16.50
- With a bearnaise dipping sauce

Tasty Tuna
- 10 pieces Fresh Salmon Nigiri
LARGE $8.40
Smoked Salmon & Avocado
Double Avocado Prawn
- 8 pieces Jumbo Teriyaki Chicken
Seafood Supreme $22.90
8PC. MAYO OR CHILLI $9.00

-Freedom farmed bacon
-Free range eggs
-Free range eggs
Poached free range eggs on sourdough (GFO)(VO)
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
Warming winter buddha bowl (V)(GF)
Miso noodle bowl (V)(GF)
Creamy quinoa porridge (GF)(V)(RSF)

Lone Star Cafe & Bar

Bay of Plenty > Tauranga > Lone Star Cafe & Bar

Address

41 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

Phone

075714111

Email

tauranga@lonestar.co.nz

Opened hours

Monday: 4:00 – 11:30 PM, Tuesday: 4:00 – 11:30 PM, Wednesday: 4:00 – 11:30 PM, Thursday: 4:00 – 11:30 PM, Friday: 4:00 – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

American , Bar , Gluten Free , New Zealand , Steak , Steakhouse , Vegetarian

Features

EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Cash , Television , Groups , American Express , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Lone Star Cafe & Bar in Tauranga Menu

Nearby Sample Menus

Lone Star Cafe & Bar

Bay of Plenty > Tauranga > Lone Star Cafe & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

41 The Strand, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

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Bay of Plenty Restaurants

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