The Bakehouse On Hampden Street in Westland Menu

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The Bakehouse On Hampden Street in Westland has no menu available, but can choose from many other options such as Baked Potatoes with Pesto and Sour Cream (GF/V) or Broccoli and Cheese Poppers (V) from Johnny's. Snake Bite Brewery offers many options including Cantonese Chicken Feet and Kimchi pickled vegetable platter. The Landing Bar includes a wide range like Seasonal Veges or Warm Blueberry & Raspberry Muffin. Chips scoop and Wedges from . Charming Creek Tavern offers Freddys cafe and Barber buster breakfast.

Nearby Sample Menus

Banana Split $7.50
- Vanilla ice cream & banana, topped with strawberry, caramel or chocolate sauce & wafers
250g Beef Rump $19.90
The Woody Platter $10.00
- Prawn twisters, fish bites, spring rolls, chicken nuggets, samosas and fries served with sour cream & chilli sauce
Hook Line and Sinker $28.50
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
The Tropical Typhoon $26.00
- Smoky bacon, pineapple, capsicum, red onion, cashews & sweet chilli sauce
Squarkin' Chicken Tenders $15.50
- Dusted in our secret herbs & spices with sweet chilli and garlic aiole dipping sauces
Larrys Lamb Rump $29.50
- Juicy lamb rump, seasoned, seared and oven roasted, served with a Lebonese style cous cous, our homemade sweet tomato sauce and a fresh mint tzatziki
'Roasted Rooster' Chicken Breast $22.50

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
$12.50
- with salmon & cream cheese
Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
French Fries $5.50
- with tomato sauce & aioli
Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
Soup of the day $9.50
- homemade, served with french bread

Pasta
- Fettuccine with your choice of
-Bolognese $22
-Veggie
- Eggplant, mushroom, grilled halloumi, tomato, lettuce, red onion and aioli.
Blue Cod and Fries $29
- Battered served with salad, lemon and tartare sauce
Potato mash $7
-Chicken
- Bacon, pineapple, lettuce, tomato, red onion and aioli
Nachos*
- Corn chips with house made chilli bean mix, cheese, sour cream, guacamole and salsa.
Akaroa Salmon* $34
- 180gm fillet pan-fried served with a seasonal salad and lemon butter gourmet potatoes.

Side Salad $9
Tomato Bruschetta N/A
- Freshly dice tomato topped with garlic & basil infused o/o on toasted ciabatta
Creamy Smoked Chicken & Sundried Tomato Pasta N/A
- Smoked chicken, pesto & sundried tomato in a freshly made cream pasta sauce
Creamy Bacon & Mushroom Pasta N/A
- Bacon with sauteed mushrooms in a freshly made creamy basil pesto sauce
Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta
Moroccan Lamb N/A
- Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
Fries $6.5
Soup & Toast N/A
- See our blackboard for today's soup. Served with toasted ciabatta