The Bakehouse On Hampden Street in Westland Menu

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The Bakehouse On Hampden Street in Westland has no menu available, but can choose from many other options such as Baked Potatoes with Pesto and Sour Cream (GF/V) or Broccoli and Cheese Poppers (V) from Johnny's. Snake Bite Brewery offers many options including Cantonese Chicken Feet and Kimchi pickled vegetable platter. The Landing Bar includes a wide range like Seasonal Veges or Warm Blueberry & Raspberry Muffin. Chips scoop and Wedges from . Charming Creek Tavern offers Freddys cafe and Barber buster breakfast.

Nearby Sample Menus

Prawn To Be Wild $26.50
- A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
The Swampy Paddock $26.00
- Mushroom, avocado, capsicum, red onion, cashews & sweet chilli
Garlic Bread $6.00
- Chunks of ciabatta smothered in garlic butter
Hook Line and Sinker $28.50
- Freshly battered blue cod fillet served with a fresh garden salad, chunky chips & tartare sauce
Ice Cream Sundae $7.50
- Vanilla ice cream with strawberry, caramel or chocolate sauce, cream & wafers
Nachos $15.00
- beef & beans on corn chips topped with cheese, sour cream & sweet chilli sauce
The Hefty Hog $26.00
- Salami, ham, smoky bacon, & bbq sauce
Kiwi Style $27.50
- With seared scallops and king prawns, on a kumara & thyme mash & a sun dried tomato and roasted capsicum sauce

-With Bacon $15.50
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
Bagel-toasted $7.50
- with cream cheese & jam
Soup of the day $9.50
- homemade, served with french bread
Full Breakfast $19.50
- eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
French Fries $5.50
- with tomato sauce & aioli
$12.50
- with salmon & cream cheese
Portobello Mushrooms $15.50
- slow roasted, stacked up with sourdough bread, crispy bacon, herb salad & hollandaise sauce
Salad $17.50
- large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie

Fried egg $1.50
Gourmet potatoes $5
-Chicken
- Bacon, pineapple, lettuce, tomato, red onion and aioli
Tapas* $19.50
- Grilled halloumi, ciabatta, olives, sage pesto and balsamic reduction .
Halloumi Salad* $19.50
- Grilled halloumi cheese with orange segments, mint, rocket, walnuts and citrus dressing.
-Vegetarian $16
-Fish
- Battered blue cod, tartare sauce, cheese, tomato,lettuce and red onion.
Coleslaw $4

Chorizo, Spinach & Sundried Tomato Pasta N/A
- Chorizo with sundried tomatoes & spinach in a infused lemon oil
Soup & Toast N/A
- See our blackboard for today's soup. Served with toasted ciabatta
Thai Red Curry - Vegetable or Chicken N/A
- Served with basmati rice. Vegetable / Chicken
Salt & Pepper Squid N/A
- Salt & pepper squid served on a crispy salad topped with capsicum salsa
Moroccan Lamb N/A
- Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
Tomato Bruschetta N/A
- Freshly dice tomato topped with garlic & basil infused o/o on toasted ciabatta
Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta
Salmon N/A
- 190g NZ salmon, served on a orange kumara mash with spinach and topped with hollandaise sauce