The Bakehouse On Hampden Street in Westland Menu

Are you the owner? Manage this listing for free.

The Bakehouse On Hampden Street in Westland has no menu available, but can choose from many other options such as Baked Potatoes with Pesto and Sour Cream (GF/V) or Broccoli and Cheese Poppers (V) from Johnny's. Snake Bite Brewery offers many options including Cantonese Chicken Feet and Kimchi pickled vegetable platter. The Landing Bar includes a wide range like Seasonal Veges or Warm Blueberry & Raspberry Muffin. Chips scoop and Wedges from . Charming Creek Tavern offers Freddys cafe and Barber buster breakfast.

Nearby Sample Menus

Chickburger $8.50
- Chargrilled chicken, lettuce , red onion & mayo
Larrys Lamb Rump $29.50
- Juicy lamb rump, seasoned, seared and oven roasted, served with a Lebonese style cous cous, our homemade sweet tomato sauce and a fresh mint tzatziki
The Hefty Hog $26.00
- Salami, ham, smoky bacon, & bbq sauce
Chicken Breast $22.50
The Tropical Typhoon $26.00
- Smoky bacon, pineapple, capsicum, red onion, cashews & sweet chilli sauce
Sweet Maple Smoked Belly $28.50
- Marinated in rosemary & honey & cold smoked with maple chip, slow roasted & rested on creamy mashed potato with nutmeg and green pepper greens and a balsamic syrup
A buffet of our famous bbq ribs, southern fried chicken fillets, nachos, sausages, slaw, fries and more $25.00
'Tender and Juicy' Beef Fillet $32.50

Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Breakfast Stack (Vegetarian) $16.00
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Fish & Chips $19.50
- crispy tempura battered with caper mayonnaise, lemon wedges & a side salad
$12.50
- with salmon & cream cheese
Soup of the day $9.50
- homemade, served with french bread
French Fries $5.50
- with tomato sauce & aioli
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
Bacon & Eggs $14.50
- crispy bacon & poached eggs resting on lightly toasted french stick with hollandaise
Toasted sandwiches $7.50
- choice of: ham, cheese, tomato, pineapple or onion
Salad $17.50
- large garden salad with your choice of: smoked salmon & feta - bacon, tomato & avocado - smoked chicken & brie

Nachos*
- Corn chips with house made chilli bean mix, cheese, sour cream, guacamole and salsa.
Red Curry* $25
- Mild coconut cream curry with seasonal vegetables and jasmine rice .
Green salad $6
Burgers $23
- Served with chunky fries
Spicy Chicken Wings* $15
- 6 crispy coated wings served on a light bed of lettuce with tangy sweet and sour sauce.
Cook Saddle Favourites Combo* $19.50
- 2 calamari, 1 pork rib, 2 chicken wings, a piece of garlic bread and dipping sauces.
-Veggie
- Eggplant, mushroom, grilled halloumi, tomato, lettuce, red onion and aioli.
Available all day, everyday

Fish & Chips N/A
- Crispy beer battered, locally caught fresh fish, salad and fries (see our blackboard for today's fish)
Tomato Bruschetta N/A
- Freshly dice tomato topped with garlic & basil infused o/o on toasted ciabatta
Cheesy Garlic Bread N/A
- Toasted ciabatta with mozzarella & garlic butter
Soup & Toast N/A
- See our blackboard for today's soup. Served with toasted ciabatta
Chorizo, Spinach & Sundried Tomato Pasta N/A
- Chorizo with sundried tomatoes & spinach in a infused lemon oil
Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta
Salt & Pepper Squid N/A
- Salt & pepper squid served on a crispy salad topped with capsicum salsa
200g Aged Ribeye Steak N/A
- Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms