The Bakehouse in Lower Hutt City Menu

Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Nearby Sample Menus

Hot Cakes $12.00
- Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
Corn fritters $14.00
- Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
Eggs on toast $7.00
- Scrambled or poached served on Benedict’s own Daley bread toasted.
Nachos $12.00
- Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
Hashbrown Stack $17.00
- Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
Benedict’s Big Breaky $18.00
- Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.
Soup of the Day $12.00
- Served with Benedict’s Daley toast.
Eggs Benedict $16.00
- Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.

Eggs and Toast $10.50
- sourdough or whole grain eggs any way you like served with grilled tomato
CHICKEN SALAD $17.00
- wasabi honey lemon and lime marinated tenders on fresh salad greens with mango salsa
CALAMARI SALAD $15.00
- polenta crumbed rings on fresh salad greens with Thai sweet chili
Pancakes or French Toast $14.00
- with Banana and bacon, or banana and berry compote
Fresh fruit selection with yogurt and berry compote $10.00
Kids mini pancakes w banana & bacon $8.50
ANTIPASTO PLATTER $22.00
- selection of cold meats smoked salmon olives sundried tomatoes basil pesto and chargrilled veggie dip
Savoury mince and fried egg $12.00
- on toasted sourdough or whole grain

Costoletta di maiale alla Milanese - Crumbed pork cutlet with agria and horseradish mash, rustic tomato ragu and gremolata - Antonio’s wine match suggestion – Montepulciano or Negro Amaro $29.5
Soft Drinks - Phoenix Organic Beverages - Apple/ Apple & Pear / Apple & Feijoa / Apple, Orange & Mango / Lemon & Lime Bitters / Ginger Beer / Raspberry Fizz $5
Insalata verde mista dei colli - Green salad with carrot, olives and artichokes dressed with Giovanni vinaigrette $8.5
Bread Basket $4.5
Zuppa del Giorno - Soup of the day (can be GF) $14.5
Passito di Pantelleria Dessert Wine $10
Aperitifs - Negroni - Gin, Martini Rosso, Campari $12
Aperitifs - Aperol Spritz - Prosecco, Aperol, slice of Orange $10

CHICKEN LAVABDAR $16.00
- boneless tandoori chicken cooked with gravy & capsicum
KADHAI CHICKEN $16.00
- boneless pieces of chicken cooked with thick gravy & fresh seasonal vegetables
MAINS
- navrattan korma Dal makhani & saag paneer served with single serving of plain naan & basmati rice
GULAB JAMUN $5.00
(all mains are served with basmati rice please advise us of your preference for mild medium hot or extra hot)
CHICKEN NAAN $4.00
- naan stuffed with minced chicken
ROGAN JOSH $16.00
- boneless lamb pieces cooked in spicy gravy a traditional Kashmiri Curry
MALAI KOFTA $14.00
- homemade cottage cheese nuts potatoes & spices mixed together deep fried & served in a creamy gravy

Shanghai-Style rice balls with dried osmanthus S/L $4.50/$18.00
- boiled glutinous rice balls and fermented rice in syrup topped with dried osmanthus
Hot and Sour Seaweed cold $6.00
- shredded seaweed in a soy sauce vinegar chili oil and garlic mixture
Mixed Steamed Dim Sums $8.80
- a mixture of pork buns, pork dumplings, and shaomai served with Zhen Jiang vinegar
Fried Tofu and Vermicelli Soup S/L $4.00/$16.00
- Golden cubes of fried tofu with green bean threads in Chicken
Egg cooked in soy sauce $2.00
Seasonal Fresh Vegetables $14.00
- stir fried fresh vegetables with minced garlic
Salted Pork and Tofu soup S/L $4.00/$17.00
- white tofu and preserved pork in chicken stock
Ice cream with Lychee $4.00
- one scoop of chocolate or vanilla ice cream with lychee

Pineapple $2.50
$10 Pack $10
- 2 Battered Fish, 1 Spring Roll, 1 Potato Fritter, 1 Hot Dog, Chips
Bami Goreng $12.00
Roast Pork, Pineapple & Cashew Nuts $12.50
Ham $2.30
$6 Pack $6
- 1 Battered Fish, 1 Spring Roll, 1 Potato Fritter, Chips
Chicken Chop Suey $10.00
$20 Pack $20
- 4 Battered Fish, 1 Spring Roll, 4 Potato Fritter, 1 Hot Dog, 2 ½ Chips

Station Village Seafood Platter $12
Station Platter 5 Choices $25
- Samosa, Fish Bites, Chicken Nuggets, Sausages, Squid Rings, Onion Rings, Spring Rolls or Crumbed Mushrooms
-Steak L $10
-3 choices $15
-2 choices $12
Wedges with sour cream $10
-Beef L $8 S $6
Hot Meat Roll $6
- With fries add $1