The Bakehouse in Lower Hutt City Menu

Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Nearby Sample Menus

Banana $6.00
Big Breakfast Two eggs on toast, bacon, grilled tomato, kransky sausage, crispy hash browns & flat mushrooms served with tomato relish on the side. $20.00
Decaf $0.50
Iced Mocha $6.00
Chardonnay Glass $8.00 / Bottle $32.00
Nacho’s Mildly spiced beef nachos served with fresh tomato salsa & sour cream. $15.00
Eggs on Toast Two eggs, cooked to your liking. Served on freshly baked Janus toast. Add bacon $3.00 Add salmon $4.00 $11.00 (v) (gf)
Tui $6.00

Flounder & Chips
Corn on Cob
Kumera Chips $5.00
Steak 0nion Rolls $2.50
Bluenose Fillets
1/4 Chicken $4.50
NO 5 $21.00
- 4 fish, 1 hot dog, 1 sausage, 2 chicken nugget, 2 squid ring, 6 potato fritters, 2 chips
Curry Rolls $2.30

Eggs on toast $7.00
- Scrambled or poached served on Benedict’s own Daley bread toasted.
French Toast $14.00
- Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
Corn fritters $14.00
- Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
Eggs Benedict $16.00
- Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
Hot Cakes $12.00
- Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
Hot Chips $7.00
- Served with Tomato sauce and Garlic aioli
Hashbrown Stack $17.00
- Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
Benedict’s Big Breaky $18.00
- Premium streaky bacon, sausages, eggs how you like them, hash browns, toast and hot seasoned tomato. Add a steak from the extras.

Lamb Vindaloo
- tender pieces of lamb cooked in vindaloo masala
Garlic Chili Chicken
- tender boneless chicken cooked with green chili garlic and hot Indian Spices
Chicken Vindaloo
- tender boneless chicken pieces cooked in vindaloo sauce
Palak Paneer/Aloo Palak
- homemade cottage cheese or potato simmered in rich spinach gravy
Channa Masala
- chickpeas cooked in tangy onion and tomato gravy
Onion Bhaji $5.50
- onion rings dipped in chickpea batter and deep fried, served with Tamarind sauce
Chicken Madras
- tender boneless pieces of chicken cooked with ground spices and coconut cream in a South Indian Style
Seekh Kebab $7.50
- Minced lamb mixed with spices and roasted on skewers in the tandoori oven

MIXED PLATTER FOR TWO $17.00
- 2 samosa veg Tikki, Onion Bhaji
CHEF'S SPECIAL $18.00
- fish fillets cooked with chef's special gravy
SAAG PANEER $14.00
- fresh homemade cottage spiced & cooked in spinach gravy
FISH TIKKA $9.00
- boneless fish pieces marinated in herbs & spices cooked in clay oven & served with mint sauce
SPICY ALOO $5.00
- diced potato tempered & sauteed with mild spices & cumin seeds(A DELICIOUS MUST-TRY DISH)
TANDOORI PRAWNS(HALF) $10.50
- prawns marinated overnight with chef's special spices skewered with onion tomato & capsicum, cooked in tandoori oven
BEEF VINDALOO $16.00
- the famous dish from Goa made with tender beef & cooked in hot ground vindaloo paste
PRAWN VINDALOO $20.00
- prawns prepared in hot ground vindaloo paste

PINEAPPLE PRAWNS $16.00
- prawns cooked with vegetables pineapple & curry leaves in chef's special sauce >>
STIR FRIED BEEF $10.00
- marinated beef stir fried with ginger & spring onions
BEEF VEGETABLE $14.00
- beef with vegetables stir fried over a hot wok
NASI LEMAK $11.00
- coconut rice with chicken lamb curry or beef rendang of your choice with cucumber hard boiled egg, chili paste & peanuts
CHICKEN CURRY WITH BONES $10.00
- chicken curry cooked with Malaysian spices
HOT & SPICY VEGETABLE $11.00
- an assortment of vegetables stir fried in hot n spicy sauce
BUTTER CHICKEN $14.00
- battered deep fried chicken & vegetables stir fried in butter sauce
STIR FRIED CHICKEN $14.00
- marinated chicken stir fried with ginger & spring onions

L= Large / S= Small
-3 choices $15
Big Breakfast $16
- Bacon Eggs, Sausage,Hash Browns, Mushrooms & Toast
From 9.30 to close
-1 choice $9
-2 choices $12
Wedges with sour cream $10
Station Platter 5 Choices $25
- Samosa, Fish Bites, Chicken Nuggets, Sausages, Squid Rings, Onion Rings, Spring Rolls or Crumbed Mushrooms

3 pieces of Chicken $12.80
3 pieces of Chicken & Chips $9.30
Bacon & Eggs Meal $12.50
- Bacon, eggs x2, sausage, toast, chips, salad & 600ml drink or juice
15 pieces of Chicken $37.00
Scrambled Eggs Combo $9.50
- Scrambled eggs on toast & 600ml drink
1 Small Chips $2.20
2 BIG pieces of Chicken $11.50
1 piece of Chicken $9.00