The Bakehouse in Lower Hutt City Menu

Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Nearby Sample Menus

Egg $1.50
Chicken Kwa Teow $12.50
- Rice flat noodle, chicken, egg, beansprout and cabbage
Black Pepper Stir Fry Beef $16.90
Entree :
- Vegetarian Spring Rolls, Pork & Cabbage Dumplings, Roti - Chicken Curry
Lemon Chicken $16.90
- deep fry
Chicken Fried Rice $12.50
- Not spicy
Thai Sauce can comes either in Medium or Hot
Vegetarian and Egg Nasi Rice $15.90

Mushroom / Egg $2.00
Squid Ring $0.90
Meat Patty Homemade $2.20
Oyster
10 Family Pack $40.00
- Served 5-6 people
Chicken Fried Noodles $10.00
- Egg noodles with chicken and fresh veggies in hot wok sizzling oyster sauce
Steak & Bacon $5.00
1/2 Chicken

Hot Cakes $12.00
- Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
Hot Chips $7.00
- Served with Tomato sauce and Garlic aioli
Eggs Benedict $16.00
- Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
Corn fritters $14.00
- Our own recipe corn fritters served with premium streaky bacon, tomato salsa and sour cream
French Toast $14.00
- Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
Hashbrown Stack $17.00
- Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
Nachos $12.00
- Beef and Beans sautéed in garlic and mild spices served with corn chips grilled with cheese and a dollop of sour cream.
Eggs on toast $7.00
- Scrambled or poached served on Benedict’s own Daley bread toasted.

Shrimp $10.50
tomatoes on Rice $10.50
Squid $11.00
Chicken $9.50
Doughnut $1.50
Combination $11.00
NUMBER 4 $17.00
- 4 fish, 2 sausages, 3 sml spring rolls, 2 potato fritters, 2 scoops of chips
Mussels 1/2 doz $5.00

NAVRATTAN KORMA $14.00
- fresh assorted vegetables & dry fruits cooked in creamy gravy
MASALA PAPPADOM $2.50
- crispy lentil based pancake topped with onions tomatoes & kachumber salad & sprinkled with chaat masala
MANGO KULFI $5.00
VEGETABLE MAKHANI $13.00
- freshly diced assorted veggies cooked in butter sauce
ROASTED PAPPADOM $1.00
- crispy lentil based pancake with a taste of black pepper & sprinkled with chaat masala
ICE CREAM $5.00
PRAWN VINDALOO $20.00
- prawns prepared in hot ground vindaloo paste
CHEF'S SPECIAL $18.00
- fish fillets cooked with chef's special gravy

Beef with Vegetable $16.80
- stir fried sliced beef with fresh vegetables onion baby corn and carrots in soy sauce
Braised Pork Hock in Chef's special sauce $19.50
- slow cooked pork hock in a rich soy flavored sauce with boiled spinach-our most popular dish
Pork with Pickled cabbage and bamboo shoot $16.00
- stir-fried shredded pork with bamboo shoot and pickled cabbage
Shanghai-Style rice balls with dried osmanthus S/L $4.50/$18.00
- boiled glutinous rice balls and fermented rice in syrup topped with dried osmanthus
Pork Hock Jelly cold $7.00
- chilled pork hock and juice served with Zhenjiang vinegar
Boiled Tofu with spring onion $11.00
- boiled tofu with spring onion and light sauce in hot oil
Steamed Rice S/L $2.00/$7.00
- steamed quality jasmine rice
Fried Rice with Egg and Spring Onion $10.00
- a light combination of egg and rice to accompany your main dishes

Sauté Vegetables $10.00
- Seasonal vegetables sautéd with aromatics & fresh basil leaves
-Full $9.00
Vege Burger $18.00
- Lightly spiced chickpea patty served on crispy iceberg lettuce, tomato & beetroot
Bbq Pork Ribs (G.F) $18.50
- Slow cooked BBQ pork ribs with blackened broccoli, cheesy potato skins & BBQ sauce
Breakfast Burrito $18.50
- Chorizo, beans, homemade hash brown, scrambled eggs, tomato, salsa and sour cream wrapped in a tortilla
Chicken Avocado (G.F) $18.00
- Avocado topped with pulled chicken, grilled haloumi, carrot & cumin with basil pesto
-(1 meat only) Make your Own 4 Choices $19.00
Kids Waffles $9.90
- With banana, kiwifruit, vanilla ice cream & chocolate sauce OR With five spiced crispy chicken and chili maple syrup