The Bakehouse in Lower Hutt City Menu

Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Nearby Sample Menus

TASTING PLATTER $20.00
- wasabi honey lemon and lime infused chicken tenders polenta crumbed calamari rings fresh salad greens and fries
Savoury mince and fried egg $12.00
- on toasted sourdough or whole grain
Fresh fruit selection with yogurt and berry compote $10.00
GF 2 Hash Browns w tomato sauce $5.00
Figg's Breakfast $18.50/$14.00
- Eggs Bacon, Kransky grilled tomato hash and garlic mushrooms on sourdough or whole grain/FULL MEAL/HALF MEAL
Hash Stack $15.00
- our famous hash stack with bacon poached eggs creamy mushroom and hollandaise
VEGETARIAN SALAD $17.00
- grilled eggplant kumara and pumpkin and garlic mushrooms and fried halloumi balsamic honey mustard dressing
BLAT $15.50
- bacon lettuce avocado and tomato with BBQ sauce

Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary $9.5
Il salmone (GF) - Pan roasted salmon fillet with cauliflower puree, orange and fennel salad - Antonio’s wine match suggestion - Surya Insolia or Chianti $29.5
Filetto di manzo sposato al gorgonzola (GF) - Char grilled scotch fillet with hand cut fries, gorgonzola spinach and Merlot jus - Antonio’s wine match suggestion – Merlot or Pinot Noir $29.5
Linguine alle Vongole Classico o Moderno (can be made GF) - Linguine pasta with clams - Classico - chilli, garlic, parsley and white wine - Moderno – chilli, garlic, parsley and cherry tomatoes $24.5
Aperitifs - Negroni Sbagliato - Martini Rosso e Campari $12
Beers - Tuatara Apa - 5.8% $8.5
Beers - Tuatara Porter - 5.0% $8.5
Gelato “affogato” con liquore - Vanilla ice cream with a short black and a shot of Sambuca, Amaretto or Grappa $10.5

Chicken Saag
- boneless chicken pieces cooked in rich spinach gravy
Lamb Saag
- tender pieces of lamb cooked in rich spinach gravy
Balti Lamb
- tender pieces of lamb cooked with onion tomato and capsicum
Butter Chicken
- boneless chicken pieces marinated roasted in tandoori oven and cooked in creamy tomato gravy
(all served with rice)
Mango Chicken
- tender boneless pieces of chicken in a creamy mango sauce
Lamb Korma
- tender pieces of lamb simmered cashew nut gravy
Fish Madras
- fish fillets cooked in onion and tomato gravy and finished with coconut cream

FRENCH FRIES $7.50
- w/ tomato sauce or aioli
TOAST & SPREAD $13.00
- Avocado &Tomato
FISH GOUJONS & CHIPS $13.50
- Focaccia crumbed fish goujons of the day served w/ fries, a small salad and tomato & homemade tartare sauce
BIG VEGETARIAN BREAKFAST $19.00
- Free range eggs w/ grilled tomato, roasted Parkvale mushrooms, wilted spinach & hash bro5-grain toast
EGGS BENEDICT/MONTREAL/FLORENTINE $17.00
- Sliced ham off the bone or smoked salmon or wilted spinach w/ poached eggs & hollandaise sauce on toasted ciabatta
KIDS PANCAKES $8.50
- Pancakes served with butter, lemon & sugar or bacon, banana & maple syrup
EGGS ON TOAST $6.50
- Poached, fried or scrambled ...free range egg on white toast
LAMBS KIDNEYS $18.50
- Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta

STIR FRIED VEGETABLE $9.00
- an assortment of vegetables stir fried in a hot wok
LAMB CURRY $10.00
- lamb curry cooked with Malaysian spices
SATAYS $10.00
- 6 skewers of BBQ marinated meat of your choice from chicken, beef or lamb served with peanut sauce & steamed rice
SAMBAL PRAWNS $16.00
- deep fried prawns cooked in specially made Malaysian chili paste
STIR FRIED SQUID $10.00
- stir fried squid with ginger & spring onions
LAMB CURRY $14.00
- lamb curry cooked with malaysian spices
MEE GORENG $11.50/$13.00
- fried egg noodles with meat bean sprouts or vegetarian only beef/combination
HOT & SPICY SEAFOOD $17.00
- spicy mixed seafood with vegetables

Cheerios $6.00
-Salmon $6.50
Hash Stack $19.00
- Choice of bacon or smoked salmon on homemade hash brown topped with zesty créme fraiche, eggs and hollandaise sauce
Abode Vege Breakfast $19.90
- Roast tomatoes, courgettes, mushrooms, spinach, eggs, homemade hash brown & toast
Eggs On Toast $9.00
- Poached or fried
Waffles $18.00
- With banana, kiwifruit, vanilla ice cream & chocolate sauce OR With five spiced crispy chicken and chili maple syrup
Salmon Salad $18.00
- Smoked salmon, fried goat cheese balls, pine nuts on balsamic dressed arugula with garlic croutons
Sauté Vegetables $10.00
- Seasonal vegetables sautéd with aromatics & fresh basil leaves