The Bakehouse in Lower Hutt City Menu

Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Nearby Sample Menus

Hot Chocolate $4.00
Coke Range $4.50
Soy $0.50
Chardonnay Glass $8.00 / Bottle $32.00
Bacon Buttie Fresh Janus bread, buttered & filled with hot streaky bacon. (gf) $8.50
Bubbly Glass $8.00
Latte $4.00
Sauvignon Blanc Glass $8.00 / Bottle $32.00

Comes With Potato Fries & A Charlie'S Kids Drink
Potato Fries $4.90
Upgrade
- Choose a side + dip and add a drink
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Wisconsin Bbq $1.00
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Bacon $2.50
Tempura Chicken Nibbles $7.90

Fish Vindaloo
- fish fillets cooked in spicy vindaloo paste
Chicken Wings $7.50
- marinated in yogurt sauce and cooked in tandoori oven
Chicken Vindaloo
- tender boneless chicken pieces cooked in vindaloo sauce
Lamb Madras
- tender boneless pieces of lamb cooked with ground spices and coconut cream in a South Indian Style
Mango Chicken
- tender boneless pieces of chicken in a creamy mango sauce
Prawn Makhani
- prawns simmered in creamy tomato gravy
Garlic Chili Chicken
- tender boneless chicken cooked with green chili garlic and hot Indian Spices
Pakora 3pieces $5.50
- Fresh mixed vegetables dipped in chickpea batter and deep fried served with tamarind sauce

BHUNA CHICKEN $16.00
- boneless chicken pieces cooked in thick gravy
ROASTED PAPPADOM $1.00
- crispy lentil based pancake with a taste of black pepper & sprinkled with chaat masala
MANGO KULFI $5.00
MUSHROOM MASALA $14.00
- mushroomm cooked with onion tomato gravy & diced onions with green capsicum
Jeera Rice $4.00
ONION KULCHA $4.00
- kulcha stuffed with chopped onion coriander & spices baked in tandoor
CHICKEN JALFREZI $16.00
- barbecued chicken pieces cooked with seasonal vegetables & ground spices
GARLIC NAAN $3.50
- bread filled with garlic & cottage garlic

COOKED MUSSEL $0.80
WON TON $0.70
COMBINATION $11.00
SET MENU C(5-6 people) $58.00
- pork fried rice, sweet & sour pork, chicken chow mein shrimp egg fu young beef with blackbean sauce fried wontons dozen
CHICKEN $9.00
CHEESE & ONION $2.60
SAUSAGE EGG & CHIPS $10.00
BACON & EGG $4.50

Shanghai Homestyle tofu $16.00
- stir fried tofu with bamboo shoots dried mushroom and green vegetables in hot and spicy sauce
Ice cream with Lychee $4.00
- one scoop of chocolate or vanilla ice cream with lychee
Steamed eight treasure rice pudding $6.80
- steamed glutinous rice with red bean paste lotus seeds dates, nuts, and raisins topped with dried osmanthus-traditional Shanghainese dessert
Shanghai Style fish fillet $12.00
- deep fried fish fillet in chef's special sauce
Sichuan style hot and sour soup S/L $4.50/$18.00
- shredded bean curd ham dried mushroom bamboo shoots and egg in chicken stock with vinegar and white pepper
Fried cashewnuts $3.00
Seaweed and Dried Shrimps Soup S/L $3.50/$13.00
- dried shrimps and seaweed in chicken stock
Egg cooked in soy sauce $2.00

Tomato $2.50
Nasi Goreng $12.00
Roast Pork in Oyster Sauce $11.00
$10 Pack $10
- 2 Battered Fish, 1 Spring Roll, 1 Potato Fritter, 1 Hot Dog, Chips
Mar Por Tofu (Bean Curd) $13.50
Roast Pork, Pineapple & Cashew Nuts $12.50
Sichuan Steak $12.50
Fresh Fish with Vegetables $13.50

Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)

6. Vegetable Pad Khing
- Stir fried vegetables with ginger
8. Vegetable Mee Goreng $11.50
4. Cashew Nuts $4.50
Chicken / Pork / Beef / Lamb $15.00
5. Deep Fried Squid Ring $6.00
Dozen $17.00
Prawn $9.00
2. Green Curry (Keang-Keow-wan)
- Choice of Meat or Prawn, with green curry paste, coconut cream and vegetables