The Bakehouse in Lower Hutt City Menu

Steak Burger $4.60
Egg Burger $4.20
Pineapple Burger $4.20
Ham Burger Meal $9.00
- 2 hamBurgers & chips
Meal Deal 4
- 2 Fish, 2 Sausages, Curry Roll 2 Potato Fritters, 1 Scoop of Chips
Meal Deal 1
- 2 Fish, 2 Crabsticks, Meat Pattie,2 Potato Fritters, 1 Scoop of Chips
Mussel $0.90
Coleslaw $2.20

Francescana - Tomato, oregano, mozzarella, sauteed mushrooms, prosciutto di parma, rocket $20.5
Flan di cioccolato con frutti di bosco (15 minutes wait time) - Warm soft centrered Whittakers chocolate pudding with berry compote and vanilla gelato $10.5
Aperitifs - Amaretto Orange $10
Aperitifs - Vodka or Gin & TTonic/Lemon/Soda/LLB $10
Soft Drinks - Freshly Squeezed Orange Juice $4.5
Salsiccia - Tomato, oregano, pork sausages, buffalo mozzarella $19.5
Contadina - Tomato, oregano, mozzarella, roasted red capsicum, grilled eggplant, zucchini, red onion $20.5
Pere ubriache - Valpolicella poached pears with chocolate sauce and Frangelico $10.5

Butter Chicken
- boneless chicken pieces marinated roasted in tandoori oven and cooked in creamy tomato gravy
Vegetable korma
- vegetables cooked in cashew nut gravy
(all served with rice)
Channa Masala
- chickpeas cooked in tangy onion and tomato gravy
Prawn Makhani
- prawns simmered in creamy tomato gravy
Balti Lamb
- tender pieces of lamb cooked with onion tomato and capsicum
Seekh Kebab $7.50
- Minced lamb mixed with spices and roasted on skewers in the tandoori oven
Lamb Madras
- tender boneless pieces of lamb cooked with ground spices and coconut cream in a South Indian Style

CHICKEN/LAMB/BEEF/PRAWN BIRYANI $15.00
- a traditional Indian war of cooking meat in mild spices fruits nuts together with rice on a slow fire which creates a very sumptuous flavor, a popular Indian dish for many generations
CHICKEN SAAG $16.00
- chicken pieces cooked with spinach & ground spices
DAL MAKHANI $13.00
- lentils & kidney beans cooked in spices with creamygravy
MIXED VEGETABLES PAKORA $5.00
- selection of mixed vegetables, deep fried in a spicy chickpea batter
MATTAR PANEER $13.00
- cottage cheese & garden peas cooked in onion gravy
CHICKEN KORMA $16.00
- boneless chicken pieces cooked with cashew nuts ground spices & cream
Jeera Rice $4.00
PRAWN MASALA $20.00
- prawns marinated in spices cooked with sauce & thick gravy

FISH CAKES $19.50
- Herbed potato and fish cakes w/ smoked salmon, wilted spinach, a poached egg & hollandaise sauce
VANILLA PANCAKES $17.50
- Vanilla pancakes served w/ berry compote & fresh whipped cream or bacon, banana&maple syrup
FISH & CHIPS $21.50
- Focaccia crumbed fish of the day served w/ fries, mixed salad and a duo of tomato & homemade tartare sauce
TOAST & SPREAD $10.00
- Free range eggs(poached, scrambled or fried)
TOAST & SPREAD $13.00
- Avocado &Tomato
MUSHROOM & HALOUMI MELT (V) $18.50
- Roasted Parkvale mushrooms served on toasted ciabatta w/roasted capsicum & grilled halloumi.Finished w/ basil pesto& mixed salad
SWEETCORN FRITTERS(V) $18.50
- Sweetcorn & coriander fritters served w/ crunchy green salad, spiced chickpeas and a cucumber &yoghurt dressing
BIRCHERMUESLI $12.50
- Homemade bircher muesli served w/berry compote&natural yoghurt

FISH CURRY $14.00
- fish of the day cooked with Malaysian curry and spices
SEAFOOD LAKSA $12.00
- egg noodles in curry soup with an assortment of seafood bean sprouts & hard boiled egg
Peanut sauce $2.00
LAMB CURRY $10.00
- lamb curry cooked with Malaysian spices
FRAGRANT BEEF $14.00
- marinated beef soute with ginger onions & the chef's special fragrant sauce
SWEET & SOUR FISH $14.00
- battered deep fried fish of the day cooked with vegetables in chef's special Sichuan sauce
SWEET & SOUR PRAWNS $16.00
- prawns cooked with vegetables in chef's special sweet n sour sauce
MALAYSIAN PLATES CHICKEN $14.00
- house specialty chicken cooked with vegetable spices and chef's specialty mixed zesty and tangy sauce

3. Curry Puff's (4 pieces) $7.50
- Deep fried Thai Curry Puff, with chicken, mashed potato and onion
16. Satay Lamb (with vegetables) $18.00
8. Butter Chicken $17.00
Prawn $21.50
1. Pad Namman Hoi - on hot plate ($22.90)
- Choice of Meat or Prawn, stir fried with oyster sauce and vegetables
2. Nasi Goreng with Pineapple and Cashews Nuts $15.50
5. Pad Khing
- Choice of Meat or Prawn, stir fried with vegetables and ginger
Prawn $21.50

Raita $4.90
Goan Fish $17.90
- Fish of the day cooked in tomato, onion and spicy coconut flavoured sauce
Gobi Manchoorian $17.90
- Chopped cauliflower mixed with refined flour, cornflour, salt n pepper and deep fried and served with gravy
Chicken Manchoorian $17.90
Kashmiri Pulao $7.90
Kali Mirch Ka Murg $18.90
- Chicken cooked in a spicy black pepper sauce
Assorted Tandoori Combo $16.90
- Combination of marinated and BBQ kebabs, chicken tikka, chicken drumsticks and sheek kebab ( enough for 2 people)
Cheese Naan $4.00
- Naan stuffed with cheese

Dinner Box $8.70
- (1 large, 2 small and chips)
EGGS BENEDICT $11.50
- english muffin served with bacon eggs & hollandaise sauce
STEAK & EGG MEAL $13.50
- fries & salad
Chicken Kebab $2.90
EGGS FLORENTINE $11.50
- english muffin served with spinach, eggs & hollandaise sauce
PANCAKE $11.50
- served with bacon banana & maple syrup
BACON & EGG ON TOAST $8.50
EGGS ON TOAST $6.50

Chicken combo $7.50
- 2 pieces of chicken and 6 potatoes
Boysenberry Cheesecake $3.50
Chocolate Mousse $3.50
Extra potatoes each $0.50
Extra pumpkin each $0.70
(all comes with peas, carrots, potato, pumpkin, kumara and our delicious homemade gravy )
Potato & Gravy $5.00/$7.00/$9.00
Rolls $5.50
- filled with either beef, pork, lamb or chicken

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