The Bakehouse in Lower Hutt City Menu

Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Egg Benedict $11.90
Pork Chop with Wedges, Salad $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Mushroom Breakfast $11.90
Scotch Fillet Steak $17.90
B.E.C.T with Tea / Coffee or Coke $12.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Rump Steak with Eggs Chips or Wedges $14.90
Lamb Chop with Eggs Chips or Wedges $14.90
T-Bone Steak with Chips or Wedges $16.90
Sirloin Steak with Chips or Wedges $16.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90

Nearby Sample Menus

Scallop $8.00/$13.30
Seafood fritter $3.00
Donut $1.20
Super mixed pack $28.50
- 5 fish, 3 hot dog, 3 sausages, 4 potato fritters & 2 chips
Terakihi Fillet $6.00
Hawaiian burger $4.30/$8.30
- regular/combo
Paua fritter $6.50
Dinner Box $9.50
- 3 pieces chicken & chips

Apricot Chicken Sandwich Open style grilled apricot chicken sandwich. Served on toasted turkish bread & topped with brie. Hot fries & aioli on the side. $19.00
Heineken $7.00
Merlot Glass $8.00 / Bottle $32.00
Chai Latte $4.00
Extra Shot $0.50
Hotcakes Bacon & banana sweet hotcakes. Served with fresh whipped cream & maple syrup. $17.00
Banana-Mango $6.00
Large - Cup $0.50

California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Onion Rings $5.90
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
Potato Fries $4.90
Chicken Littles $8.40
- Three tempura nibbles
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Egg $2.00

Amalfi - Tomato, cow’s milk mozzarella, fresh basil, fresh rocket $18.5
Gelato “affogato” - Vanilla ice cream with a short black $8.5
Pere ubriache - Valpolicella poached pears with chocolate sauce and Frangelico $10.5
Limoncello fom Massalubrense – Antonio’s Home Town $7
Aperitifs - Bourbon and Cola $10
Francescana - Tomato, oregano, mozzarella, sauteed mushrooms, prosciutto di parma, rocket $20.5
Bruschetta del Giorno (VG) - Bruschetta with topping of the day $12.5
Calamari Fritti (GF) - Fried calamari with aioli and lemon (Antonio’s wine match suggestion –Montepulciano or Rosè) $14.5, $26 for Large

Shanghai xiao long bao $8.00
- Steamed famous mini Shanghai pork buns served with ginger and Zhen Jiang vinegar >>
Five Spiced Beef $9.50
- Sliced Braised beef shin in dark soy sauce and herbs
Deep Fried Wontons $6.00
- deep fried pork and vegetable
Shanghai Homestyle tofu $16.00
- stir fried tofu with bamboo shoots dried mushroom and green vegetables in hot and spicy sauce
Yu-Xiang Shredded pork $17.80
- Shredded pork and bamboo shoot in sweet sour and spicy sauce
Banana Boat $7.00
- two scoops of vanilla ice cream with fresh banana topped with chocolate sauce
Shanghai Noodles in soup $8.50
- thick noodles in chicken stock and soy sauce topped with dried shrimps and spring onion
Spinach with garlic $12.00
- stir fried spinach with minced garlic

STIR FRIED CHICKEN $10.00
- marinated chicken stir fried with ginger & spring onions
SWEET & SOUR PORK $14.00
- battered deep fried pork cooked with vegetables in chef's special sweet n sour sauce
GREEN CHICKEN CURRY $14.00
- chicken cooked in green chili paste with added spices
SICHUAN SCALLOPS $21.00
- stir fried scallops cooked with vegetables in the chef;s special Sichuan sauce
TOMA YAM FISH $14.00
- fish of the day cooked in tom yam paste with traditional spices and sauce
SPRING ROLL $5.50
- deep fried vegetarian cocktail spring rolls served with tomato sauce
BEEF RENDANG $10.00
- dry spicy beef curry cooked with Malaysian spices & coconut cream
MALAYSIAN MUSSELS $7.50
- fresh mussels sauteed in onion capsicum & the chef's distinctive sauce