Vegetables (A Selection of Vegetables of the Season) 8.00
Pesce Marinato (Marinated Fish) 18.00
Pizzaiola (Thin cuts in a Tasty Tomato Sauce with Capers) 30.00
Spaghetti Arrabbiata (Spaghetti in a Tasty Tomato Sauce with added Garlic and Chilli) 19.00/Small 26.00/Large
Bread (Alberico's Bread topped with your choice of Garlic Sauce or Olive Tapenade) 7.00
Romana Steak (topped with Ham and Melted Cheese) 30.00
Rossini Steak (topped with Pate in a Madeira Sauce) 30.00
Panfried Fish Fillets served with your choice from the following sauces: Aciughe Sauce (a creamy anchovy sauce); Garlic Parsley Butter Pesto ( a sauce with lots of sweet basil); Pizzaiola Sauce (a tas 35.00