Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Beer Battered Fish, chips and salad $18.00
Sticky Chicken Skewers $9.00
Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Gourmet Wedges $9.00
Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Fillet Mignon (wrapped with Bacon and topped with Mushrooms) 30.00
Garlic Wedges (Deep-fried Potato Chunks topped with Garlic Sauce) 6.00
Tagliatelle alla Matriciana (Ribbon Noodles in a Herby Tomato Sauce with added pieces of Bacon) 20.00/Small 27.00/Large
Alberico Steak (topped with Pesto Sauce and Capers) 30.00
Salad (Lettuce and Tomato with an Oil and Vinegar Dressing) 5.00
Vegetables (A Selection of Vegetables of the Season) 8.00
Panfried Fish Fillets served with your choice from the following sauces: Aciughe Sauce (a creamy anchovy sauce); Garlic Parsley Butter Pesto ( a sauce with lots of sweet basil); Pizzaiola Sauce (a tas 35.00
Piccantine al Vino e Limone (Thin cuts in a White Wine and Lemon Sauce with Garlic and Chilli Pepper) 30.00