Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Prawn Cocktails $12.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Scotch Fillet, chips and salad $25.00
Fries $4.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Panfried Fish Fillets served with your choice from the following sauces: Aciughe Sauce (a creamy anchovy sauce); Garlic Parsley Butter Pesto ( a sauce with lots of sweet basil); Pizzaiola Sauce (a tas 35.00
Pizzaiola (Thin cuts in a Tasty Tomato Sauce with Capers) 30.00
Crumbed Scallops served with your choice of either Pesto or Tartare Sauce 38.00
Fillet Mignon (wrapped with Bacon and topped with Mushrooms) 30.00
Shrimp Cocktail 18.00
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Pollo al Limone (Chicken Breast in a Sweet Lemon Sauce) 26.00
Fettucine Blue Vein (Ribbon Noodles in a Creamy Blue Vein Sauce) 19.00/Small 26.00/Large