The Cafe At Redwoods in Far North Menu

The Cafe At Redwoods in Far North has no menu available, but can choose from many other options such as Seasoned Wedges or Mixed Platter from Kerikeri RSA Razza. SeaChange Beach Cafe offers many options including Seachange Big Brekkie and Bacon & eggs. North Indian Food Kaitaia includes a wide range like -large or Laccha paratha. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Turkish Delight Authentic Kitchen and Beetroot.

Nearby Sample Menus

  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
  • Maple Pecan Tartlet $12.50
    • Vanilla Bean Ice Cream & Maple Syrup
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Add a shot of your favourite liqueur. Extra $5.00
  • Garlic & Parmesan Ciabatta (V) $9.50
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • $5 Chips
  • 4x Crabstix
  • 4x Potato Fritters
  • or
  • $6 Chips
  • 5x Hoki
  • 5x Crabstix
  • 1x Chips
  • pita $8.50
  • Spicy vegetable soup $9.50
  • pita $10.00
  • Garlic pita $4.00
  • Turkish delight $4.00
  • Garlic pita $4.00
  • Falafel $16.50
    • Vegetarian chick pea patties
  • Turkish delight $4.00
  • -Extra Portions
  • -Entrée $16.50
  • Seafood Tasting Plate
    • With seasonal dips
  • French Fries or Potato of the Day $3.50
  • Local Fish (GF on request) $32.50
    • Pan fried in a light egg whip or deep fried in a beer batter
  • All mains are served with either Vegetables or Salad and Fries
  • - Main $28.50
  • -Entrée $17.50
  • Muesli (GF) $11.00
    • Fresh fruit and yoghurt
  • Waterfront breakfast $17.50
    • Bacon, sausages, eggs, tomatoes and toast
  • Potato hash $17.50
    • Pesto creamed mushrooms, bacon and toasted bread
  • Vegetarian eggs benedict $17.50
    • Fresh rocket, grilled tomatoes, creamed mushrooms and citrus hollandaise
  • Gluten free bread available $1.50
  • Bagels $11.00
    • Salmon cream cheese or bacon, tomato and avocado
  • Market fish $19.50
    • Poached eggs, fresh rocket, toasted bread and citrus hollandaise
  • Eggs benedict $18.50
    • Bacon or salmon, fresh rocket, toasted bagel and hollandaise
  • Coconut Panna Cotta $12.50
    • Italian custard at it’s finest - served with kiwifruit compote & fresh cream
  • -Red Wine Jus
  • Battered Onion Rings w/ periperi aioli $8.00
  • -Sm $19.50
  • -Basket $4.00
  • -Lg $26.00
  • Taco To The Limit $19.00
    • Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
  • Basil Poultry $27.00
    • Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
  • Aloo Paratha $4.00
    • bread stuffed with mildly spiced potatoes
  • Lamb Bhuna(Dry) $14.00
    • boneless lamb cooked in spicy gravy with tomato, green peppers and sliced onions
  • Hot Dog with chips $10.00
  • Beef Saag Wala $13.00
    • beef cooked in a lightly spiced mild puree of spinach
  • Malai Kofta $12.00
    • Mashed potatoes and lightly spiced cottage cheese balls, lightly cooked until golden brown then finished in a rich mild yummy sauce
  • Prawn Biryani $17.00
    • basmati rice cooked with prawns dried fruits and nuts
  • Saag Lamb $14.00
    • Tender lamb pieces cooked in traditional spices Spinach puree
  • Banquet Special $25.00 per head
    • (4-course banquet ) onion bhaji, chicken tikka, seekh kebab, butter chicken, lamb Rogan josh, beef korma, mix vegetable curry, naan, rice
  • Family Chips $5.00
  • Potato Fritters $1.00 each
  • Caramel and Peppermint Cheesecake $4.50 per slice
  • Wedges $3.00
  • Regular Chips $2.50
  • Large Chips $3.00
  • Battered Hoki $5.00
    • We leave the skin on our fish for maximum flavour and we use tempura batter to make it extra crispy.
  • Chicken Burger $7.50
    • A boneless, skinless chicken thigh is used as a patty. This may take longer to cook, but it's fresh and tasty!
  • Mussell Fritters, Chips And Salad $14.50
  • Tempura Prawns And Salad / Garlic Prawns Rice And Salad $17.50
  • Prospector S $12.50 / L $15.50
    • Chilli sauce, cream cheese, cheese, smoked chicken, asparagus
  • Miners Special S $11.50 / L $15.50
    • Puree, cheese, mushroom, capsicum, onion, tomato, olives, asparagus, potato, pineapple (optional)
  • Garlic Prawn Pasta And Salad $17.50
  • Bitza Basket $9.00
    • Fish bites, squid rings, chicken nuggets, chips
  • Gold Nugget S $12.50 / L $16.50
    • Puree, cheese, mushrooms, ham, asparagus, red onions, pineapple, prawns
  • -Chicken Schnitzel, Salad, Chips And Mushroom Sauce $15.00
  • Tomato & Basil Linguine $19.50
    • Chunky cut tomatoes, basil pesto and parmesan tossed through linguine pasta
  • Paua Linguine $21
    • Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
  • Shrimp Salad $16.50
    • Shrimp in our own thousand island dressing, tossed through a garden salad
  • Fish Fingers $14
  • Pork Spare Ribs $25
    • Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
  • Reef & Beef $42
    • The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
  • Prawn Horns $13
  • 250gm Angus Scotch Fillet $31
    • Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • White Chip Macadamia N/A
  • Lettuce N/A
  • Egg and Cheese N/A
  • Herb & Garlic Toasties N/A
  • Cucumber N/A
  • Wheat N/A
  • Roasted Garlic N/A
  • Western Egg and Cheese N/A
  • Hot Potatoes / Fries $6.50
  • Seafood Salad $31.50
    • seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
  • Game Fish $30.50
    • seared in a light soy sauce & served with roasted cashews, garlic chives & bamboo shoots
  • - oven baked and served with a galliano & banana cream sauce $30.50
  • Kilpatrick x6 $15.00 / x12 $29.50
    • topped with bacon & worcestershire sauce
  • RIice $6.00
  • Only Seafood x6 $15.00 / x12 $29.50
    • topped with wasabi, pickled ginger and soy
  • Soup of the Day $14.00
  • H= Half / F= Full
  • Lamb Curry $18.99
    • Tender lamb pieces cooked in thin tomato and onino based curry.
  • Gulab Jamun $5.00
    • Traditional Indian sweet - soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving
  • Raita $3.50
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Fish Korma $19.99
    • fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
  • Mix Platter for 2 $17.99
    • Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing.
  • Beef Madras $18.99
    • A traditional South Indian dish. Boneless beef pieces cooked in coconut cream based gravy.
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • Spring Roll $4.00
  • Hot Dog (with sauce) $3.50
  • We cook your catch $2.00 a large fillet.
  • Seafood Basket $24.90
    • 2x Fish, 2x Squid Rings, 2x Crabsticks, 2x Scallops, 2x Mussels, 1x Chips
  • Chicken $9.90
  • Cheese (Swiss) $9.90
  • Dory $5.00
  • Scoop $4.00
The Cafe At Redwoods

The Cafe At Redwoods

location

Address

1520 Sh 10, Ohaeawai, Ohaeawai, Northland, 0472, New Zealand

phone

Phone

094076681

clock

Opened hours

Sunday 8:00 - 16:00 Monday 7:00 - 16:30 Tuesday 7:00 - 16:30 Wednesday 7:00 - 16:30 Thursday 7:00 - 16:30 Friday 7:00 - 16:30 Saturday 8:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating

Location
1520 Sh 10, Ohaeawai, Ohaeawai, Northland, 0472, New Zealand
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