Spice Route Indian Restaurant in Far North Menu

 DESSERTS
  • Gulab Jamun $5.00
    • Traditional Indian sweet - soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving
  • Mango Kulfi $5.00
    • Homemade mango flavoured dessert topped with mango pulp, cream and cherry.
 ACCOMPANIMENTS
  • Onion Salad $3.50
  • Mango Chutney $3.50
  • Papadum (4 Pcs) $3.50
  • Raita $3.50
  • Tamarind Chutney $3.50
  • Mixed Pickle $3.50
  • Mint Dressing $3.50
 TANDOORI BREADS
  • Paratha $4.50
    • A flaky thick bread, enriched with butter.
  • Paneer Kulcha $5.00
    • Naan stuffed with cottage cheese and coriander.
  • Stuffed Naan $4.50
    • Naan stuffed with a filling of potatoes and peas
  • Keema Naan $4.50
    • Naan stuffed with cooked spiced lamb
  • Peshwari Naan $4.50
    • Stuffed with dried fruits and cherries.
  • Garlic + Cheese Naan $5.00
    • Naan stuffed with garlic and cheese together
  • Cheese Naan $4.50
    • a hot favourite with kids, naan stuffed with cheddar cheese
  • Roti $3.50
    • Traditional Indian flat bread made from wheat flour.
  • Garlic Naan $4.00
    • Traditional Indian bread stuffed with garlic and coated with butter.
  • Naan/ Butter Naan $3.50
    • Famous Indian hot bread coated with butter, unless specified.
 RICE
  • Chicken Biryani $18.99
    • Chicken morsels, herbs and cashew nuts cooked along with basmati rice.
  • Lamb Biryani $19.99
    • Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice.
  • Vegetable Biryani $17.99
    • Basmati rice cooked along with vegetable and a selection of nuts and herbs
  • Aromatic Basmati Rice $4.50
    • Served free with all main dishes or gravy dishes, additional order.
 MAIN COURSES - VEGETARIAN
  • Dal Makhani $15.50
    • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.
  • Aloo Zeera $15.50
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
  • Saag Aloo $15.50
    • Potato and spinach sauteed with garlic and finished in cream and carefully selected spices.
  • Aloo Gobi $15.50
    • Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce.
  • Mixed Vegetable $15.50
    • an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
  • Vegetable Korma $15.50
    • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
  • Muttar Paneer $16.50
    • Homemade Indian cottage cheese cooked with green peas in a mild tomato, onion and cream based gravy.
  • Kadai Paneer $16.50
    • Homemade Indian cottage cheese cubes cooked with diced capsicum, diced onion in onion based kadai. Famous North Indian dish
  • Paneer Jalfarezi $16.50
    • Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
  • Paneer Masala $16.50
    • Homemade Indian cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices.
  • Paneer Chettinad $16.50
    • Black pepper, garlic, ginger based cottage cheese curry cooked in onion based gravy.
  • Saag Paneer $16.50
    • Homemade cottage cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices.
  • Paneer Makhani $16.50
    • Indian cottage cheese cubes cooked in a delicate butter and tomato gravy.
  • Malai Kofta $16.50
    • Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
 MAIN COURSES - SEAFOOD
  • Fish Dehra Dun $19.99
    • Fish cooked with combination of vegetables in onion based gravy.
  • Fish Korma $19.99
    • fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
  • Fish Malabari $19.99
    • Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy.
  • Fish Masala $19.99
    • Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Prawn Dehra Dun $19.99
    • Prawn cutlets cooked with combination of vegetables in onion based gravy.
  • Prawn Malabari $19.99
    • Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy.
  • Prawn Masala $19.99
    • Succulent prawn cutlets simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Butter Prawn $19.99
    • Prawn cutlets cooked in a delicate butter and tomato gravy.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
 MAIN COURSES - GOAT
  • Goat Masala $19.99
    • Goat pieces cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Goat Curry $19.99
    • Tender goat pieces cooked in thin tomato and onion based gravy.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
 MAIN COURSES - BEEF
  • Beef Saag $18.99
    • Tender boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
  • Beef Curry $18.99
    • Tender beef pieces cooked in thin tomato and onion based gravy.
  • Beef Vindaloo $18.99
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
  • Beef Chettinad $18.99
    • Black pepper, garlic, giinger based beef curry cooked in onion based gravy.
  • Beef Madras $18.99
    • A traditional South Indian dish. Boneless beef pieces cooked in coconut cream based gravy.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
 MAIN COURSES - LAMB
  • Lamb Dehra Dun $18.99
    • Boneless lamb cooked with combination of vegetables in onion based gravy.
  • Lamb Do Pyaza $18.99
    • Boneless lamb pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry lamb dish.
  • Lamb Saag $18.99
    • Tender boneless pieces of lamb and spinach sauteed in garlic finished with cream and cooked with crefully selected spices.
  • Lamb Curry $18.99
    • Tender lamb pieces cooked in thin tomato and onino based curry.
  • Lamb Vindaloo $18.99
    • A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
  • Lamb Madras $18.99
    • A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy.
  • Lamb Korma $18.99
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
  • Lamb Chettinad $18.99
    • Black pepper, garlic, ginger based lamb curry cooked in onion based gravy.
  • Lamb Nawaabi $18.99
    • Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts.
  • Lamb Rogan Josh $18.99
    • A traditional North Indian dish. Boneless lamb cooked in tomato and onion based gravy with spices and herbs.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
 MAIN COURSES - CHICKEN
  • Chicken Dehra Dun $17.99
    • Boneless chicken cooked with combination of vegetables in onion based gravy
  • Chicken Do Pizza $17.99
    • Boneless chicken pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry chicken dish
  • Chicken Jalfarezi $17.99
    • Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
  • Mango Chicken $17.99
    • Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced.
  • Chicken Saag $17.99
    • Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
  • Chicken Curry $17.99
    • Tender chicken pieces cooked in thin tomato and onion based curry
  • Chicken Vindaloo $17.99
    • A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
  • Chicken Madras $17.99
    • A traditional South Indian dish. Boneless chicken pieces cooked in coconut cream based gravy.
  • Chicken Korma $17.99
    • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor.
  • Chicken Chettinad $17.99
    • Black pepper, garlic, ginger based chicken curry cooked in onion based gravy.
  • Chicken Tikka Masala $17.99
    • Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Butter Chicken $17.99
    • Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice
 APPETISERS AND LIGHT MEALS
  • Assorted Kebab Platter $19.90
    • An assortment of chicken tikka, seekh kebab, tandoori chicken served with fresh green cabbage and mint sauce.
  • Tandoori Chicken H $12.50 / F $24.00
    • Spice Router's specialty entrée. A tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh cabbage and mint dressing. Half portion is one leg and one breast piece.
  • Seekh Kebab $12.50
    • Lightly spiced lamb mince rolled on skewer and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving.
  • Garlic Tikka $14.99
    • Succulent morsels of chicken mildly spiced with garlic tikka marinade and cooked in tandoor. Served with cabbage and mint dressing. Four pieces per serving
  • Chicken Tikka $12.99
    • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in tandoor. Served with cabbage and mint dressing. Four pieces per serving.
  • Mix Platter for 2 $17.99
    • Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing.
  • Vegetarian Mix Platter for 2 $15.99
    • An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing.
  • Pakora $6.50
    • Mixture of chopped silver beet, onions, coated with chickpea batter and served with tamarind dressing. Four pieces per serving.
  • Subz Kebab $7.50
    • Deep fried patties of cottage cheese, potatoes and green peas. Served with mint dressing. Four pieces per serving.
  • Onion Bhaji $6.50
    • Sliced rings of onion, coasted with chickpea batter. Deep fried and served with tamarind dressing.
  • Vegetable Samosa $6.50
    • Triangular flour shells filled with mashed potatoes and green peas. Deep fried and served with tamarind dressing. Two pieces per serving.
  • H= Half / F= Full

Nearby Sample Menus

Spice Route Indian Restaurant

Address

15A York Street, Russell, Russell, Northland, 0202, New Zealand

Phone

+64 9-403 7561

Opened hours

Takeaway Schedule Sun11:00 to 14:00 16:30 to 22:00 Mon16:30 to 21:30 Tue16:30 to 21:30 Wed16:30 to 21:30 Thu11:00 to 14:00 16:30 to 21:30 Fri11:00 to 14:00 16:30 to 21:30 Sat11:00 to 14:00 16:30 to 21:30

Price

None

Type

None

Service

None

Cuisine

Vegetarian , Indian

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
15A York Street, Russell, Russell, Northland, 0202, New Zealand

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