Spice Route Indian Restaurant in Far North Menu

 DESSERTS

• Gulab Jamun $5.00
  • Traditional Indian sweet - soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving
• Mango Kulfi $5.00
  • Homemade mango flavoured dessert topped with mango pulp, cream and cherry.

 ACCOMPANIMENTS

• Onion Salad $3.50
• Mango Chutney $3.50
• Papadum (4 Pcs) $3.50
• Raita $3.50
• Tamarind Chutney $3.50
• Mixed Pickle $3.50
• Mint Dressing $3.50

 TANDOORI BREADS

• Paratha $4.50
  • A flaky thick bread, enriched with butter.
• Paneer Kulcha $5.00
  • Naan stuffed with cottage cheese and coriander.
• Stuffed Naan $4.50
  • Naan stuffed with a filling of potatoes and peas
• Keema Naan $4.50
  • Naan stuffed with cooked spiced lamb
• Peshwari Naan $4.50
  • Stuffed with dried fruits and cherries.
• Garlic + Cheese Naan $5.00
  • Naan stuffed with garlic and cheese together
• Cheese Naan $4.50
  • a hot favourite with kids, naan stuffed with cheddar cheese
• Roti $3.50
  • Traditional Indian flat bread made from wheat flour.
• Garlic Naan $4.00
  • Traditional Indian bread stuffed with garlic and coated with butter.
• Naan/ Butter Naan $3.50
  • Famous Indian hot bread coated with butter, unless specified.

 RICE

• Chicken Biryani $18.99
  • Chicken morsels, herbs and cashew nuts cooked along with basmati rice.
• Lamb Biryani $19.99
  • Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice.
• Vegetable Biryani $17.99
  • Basmati rice cooked along with vegetable and a selection of nuts and herbs
• Aromatic Basmati Rice $4.50
  • Served free with all main dishes or gravy dishes, additional order.

 MAIN COURSES - VEGETARIAN

• Dal Makhani $15.50
  • Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style.
• Aloo Zeera $15.50
  • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
• Saag Aloo $15.50
  • Potato and spinach sauteed with garlic and finished in cream and carefully selected spices.
• Aloo Gobi $15.50
  • Potato and cauliflower cooked with garlic, ginger, onions in tomato based sauce.
• Mixed Vegetable $15.50
  • an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
• Vegetable Korma $15.50
  • Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
• Muttar Paneer $16.50
  • Homemade Indian cottage cheese cooked with green peas in a mild tomato, onion and cream based gravy.
• Kadai Paneer $16.50
  • Homemade Indian cottage cheese cubes cooked with diced capsicum, diced onion in onion based kadai. Famous North Indian dish
• Paneer Jalfarezi $16.50
  • Long sliced homemade Indian cottage cheese cubes with julienne of capsicum, onion, sauteed with garlic and cooked in onion based gravy. A dry vegetarian dish.
• Paneer Masala $16.50
  • Homemade Indian cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices.
• Paneer Chettinad $16.50
  • Black pepper, garlic, ginger based cottage cheese curry cooked in onion based gravy.
• Saag Paneer $16.50
  • Homemade cottage cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices.
• Paneer Makhani $16.50
  • Indian cottage cheese cubes cooked in a delicate butter and tomato gravy.
• Malai Kofta $16.50
  • Soft croquettes stuffed with cottage cheese, potatoes, raisins cooked in a rich cashew nut sauce and cream.
• All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.

 MAIN COURSES - SEAFOOD

• Fish Dehra Dun $19.99
  • Fish cooked with combination of vegetables in onion based gravy.
• Fish Korma $19.99
  • fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
• Fish Malabari $19.99
  • Fish fillets cooked in coconut cream, sliced capsicum and onion based gravy.
• Fish Masala $19.99
  • Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
• Prawn Dehra Dun $19.99
  • Prawn cutlets cooked with combination of vegetables in onion based gravy.
• Prawn Malabari $19.99
  • Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy.
• Prawn Masala $19.99
  • Succulent prawn cutlets simmered in a tomato, onion sauce and enriched with aromatic spices.
• Butter Prawn $19.99
  • Prawn cutlets cooked in a delicate butter and tomato gravy.
• All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.

 MAIN COURSES - GOAT

• Goat Masala $19.99
  • Goat pieces cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
• Goat Curry $19.99
  • Tender goat pieces cooked in thin tomato and onion based gravy.
• All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.

 MAIN COURSES - BEEF

• Beef Saag $18.99
  • Tender boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
• Beef Curry $18.99
  • Tender beef pieces cooked in thin tomato and onion based gravy.
• Beef Vindaloo $18.99
  • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
• Beef Chettinad $18.99
  • Black pepper, garlic, giinger based beef curry cooked in onion based gravy.
• Beef Madras $18.99
  • A traditional South Indian dish. Boneless beef pieces cooked in coconut cream based gravy.
• All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.

 MAIN COURSES - LAMB

• Lamb Dehra Dun $18.99
  • Boneless lamb cooked with combination of vegetables in onion based gravy.
• Lamb Do Pyaza $18.99
  • Boneless lamb pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry lamb dish.
• Lamb Saag $18.99
  • Tender boneless pieces of lamb and spinach sauteed in garlic finished with cream and cooked with crefully selected spices.
• Lamb Curry $18.99
  • Tender lamb pieces cooked in thin tomato and onino based curry.
• Lamb Vindaloo $18.99
  • A specialty from Goa. Boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices.
• Lamb Madras $18.99
  • A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy.
• Lamb Korma $18.99
  • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
• Lamb Chettinad $18.99
  • Black pepper, garlic, ginger based lamb curry cooked in onion based gravy.
• Lamb Nawaabi $18.99
  • Tender diced lamb cooked with chopped capsicum, sauteed onions and garnished with cashew nuts.
• Lamb Rogan Josh $18.99
  • A traditional North Indian dish. Boneless lamb cooked in tomato and onion based gravy with spices and herbs.
• All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.

 MAIN COURSES - CHICKEN

• Chicken Dehra Dun $17.99
  • Boneless chicken cooked with combination of vegetables in onion based gravy
• Chicken Do Pizza $17.99
  • Boneless chicken pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry chicken dish
• Chicken Jalfarezi $17.99
  • Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
• Mango Chicken $17.99
  • Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced.
• Chicken Saag $17.99
  • Tender boneless pieces of chicken and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
• Chicken Curry $17.99
  • Tender chicken pieces cooked in thin tomato and onion based curry
• Chicken Vindaloo $17.99
  • A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
• Chicken Madras $17.99
  • A traditional South Indian dish. Boneless chicken pieces cooked in coconut cream based gravy.
• Chicken Korma $17.99
  • Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor.
• Chicken Chettinad $17.99
  • Black pepper, garlic, ginger based chicken curry cooked in onion based gravy.
• Chicken Tikka Masala $17.99
  • Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with aromatic spices.
• Butter Chicken $17.99
  • Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.
• All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice

 APPETISERS AND LIGHT MEALS

• Assorted Kebab Platter $19.90
  • An assortment of chicken tikka, seekh kebab, tandoori chicken served with fresh green cabbage and mint sauce.
• Tandoori Chicken H $12.50 / F $24.00
  • Spice Router's specialty entrée. A tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh cabbage and mint dressing. Half portion is one leg and one breast piece.
• Seekh Kebab $12.50
  • Lightly spiced lamb mince rolled on skewer and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving.
• Garlic Tikka $14.99
  • Succulent morsels of chicken mildly spiced with garlic tikka marinade and cooked in tandoor. Served with cabbage and mint dressing. Four pieces per serving
• Chicken Tikka $12.99
  • Succulent morsels of chicken mildly spiced with tikka marinade and cooked in tandoor. Served with cabbage and mint dressing. Four pieces per serving.
• Mix Platter for 2 $17.99
  • Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing.
• Vegetarian Mix Platter for 2 $15.99
  • An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing.
• Pakora $6.50
  • Mixture of chopped silver beet, onions, coated with chickpea batter and served with tamarind dressing. Four pieces per serving.
• Subz Kebab $7.50
  • Deep fried patties of cottage cheese, potatoes and green peas. Served with mint dressing. Four pieces per serving.
• Onion Bhaji $6.50
  • Sliced rings of onion, coasted with chickpea batter. Deep fried and served with tamarind dressing.
• Vegetable Samosa $6.50
  • Triangular flour shells filled with mashed potatoes and green peas. Deep fried and served with tamarind dressing. Two pieces per serving.
• H= Half / F= Full

15A York Street, Russell, Russell, Northland, 0202, New Zealand

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