The Elephant Thai Cuisine in Manukau City Menu

 ENTREES
  • Poh Pia $7.30
    • Spring roll filled with vermicelli & vegetables, rolled in rice paper served with sweet chili sauce.
  • Satay (Mild) $8.10
    • Skewers of grilled chicken served with delicious peanut sauce.
  • Kanompang Nar Goong $8.10
    • A Mince prawns delicately spiced served on toast with sweet chili sauce.
  • Goong Hom Pha $8.10
    • Marinated tiger prawns wrapped in crunchy wonton pastry served with plum sauce.
  • Tod Mun Pla $8.10
    • Deep fried fish patties served with dipping sauce.
  • Curry Puff (Mild) $8.10
    • Minced chicken cooked with potato, onion and curry powder wrapped in puff pastry.
  • Kanom Jeep $8.10
    • Steamed minced prawns, chicken, water chestnut in wonton pastry served with sweet soya sauce.
  • Chicken Wings (3 Wings) $8.10
    • Deep fried marinated chicken wings served with sweet chilli sauce.
  • Mixed Entrees $8.10
    • A combination of Poh Pia, Satay, Curry Puff and Kanompang Nar Goong.
  • Money Bag (4 Pcs) $8.10
    • Minced chicken wrapped in spring rolls stuffed pastry, crunched peanut lightly fried
 SOUPS
  • Duck Soup $8.10
    • Roasted duck in clear soup with tomato, celery, spring onion, crisp shallot.
  • Tom Yum Gai $8.10
    • Hot and sour chicken soup cooked in most famous Thai herbs, lemon grass, mushroom and coriander.
  • Tom Yum Goong $8.10
    • The most famous Thai herbs hot and sour soup with prawn, mushroom and coriander.
  • Tom Kha Kai $8.10
    • Delightful taste of hot and sour chicken soup flavored with mixed Thai herbs and coconut milk.
  • Tom Kha Goong $8.10
    • Delightful taste of hot and sour prawn soup flavored with mixed Thai herbs and a touch of coconut milk.
 MAIN COURSES-CURRIES
  • Gang Keow Wa $17.70
    • Green curry paste with bamboo, capsicum, green beans in coconut milk.
  • Gang Dang $17.70
    • Red curry paste with bamboo shoots and green beans, baby corn, in coconut milk. (options: duck, chicken, beef, seafood, scallops)
  • Gang Mussaman $17.70
    • Ancient royal Thai curry with palm sugar, peanut, tamarind sauce and potato.
  • Gang Paneng $17.70
    • Traditional Thai curry paste cooked with green bean, crushed peanut and coconut milk topped with kaffir lime leaves
  • Gang Gari $17.70
    • Traditional Thai yellow curry paste cooked with potato, onion and coconut milk.
  • Tropical Jungle Curry $17.70
    • Traditional spicy herbs curry with fresh Thai herbs and vegetables (without coconut milk).
 MAIN COURSES-STIR FRIED DISHES
  • Pad Prik Gang Keow Wan $17.70
    • Stir fried with green curry paste, kachai, kaffir lime leaves, green beans, capsicum and a touch of coconut milk.
  • Katha Lamb $17.70
    • Delicately marinated slices of lamb in olive oil, ginger and rice wine then stir fried with broccolis or (asparagus if in season) and tomato served on sizzling platter.
  • Katha Fire ( On Flame ) $17.70
    • Stir fried with sweet chili paste, vegetables and served on sizzling platter on flame.
  • Pad Sam Ros $17.70
    • Stir fried with water chestnuts and seasonal vegetables in Thai style sauce.
  • Pra Ram Rung Song $17.70
    • Stir with seasonal vegetables topped with traditional Thai Satay sauce.
  • Pad Prik Gang Dang $17.70
    • Stir fried with red curry paste, kachai, kaffir lime leaves, green beans, capsicum and touch of coconut milk.
  • Pad Prew Wan $17.70
    • Stir fried with cucumber, tomato, pineapple, carrot, capsicum and spring onion in sweet and sour sauce.
  • Pad Nam Mun Hoi $17.70
    • Stir fried with mushroom, broccoli onion and capsicum in oyster sauce.
  • Pad Med Ma Muang $17.70
    • Stir fried with sweet chili paste, onion, carrot, baby corn, capsicum, spring onion, dried chilli and cashew nuts.
  • Pad Khing $17.70
    • Stir fried with ginger, onion, baby corn, mushroom, and spring onion.
  • Pad Kratiam Prik Thai $17.70
    • Stir fried with garlic, pepper, courgette and leek.
  • Pad Kra Paow $17.70
    • Stir fried with garlic, fresh chili, sweet basil leaves, bamboo shoot, capsicum and french bean.
  • Pad Prik Pao $17.70
    • Stir fried with sweet chili paste, capsicum and vegetables.
 MAIN COURSES-NOODLES AND RICE
  • Pad Thai (Medium) $17.70
    • Stir fried rice noodles with sliced chicken, prawns, egg, crushed peanuts, bean sprouts and spring onion.
  • Pad See You (Mild) $16.60
    • Stir fried rice noodles with sliced chicken, egg and mixed vegetables.
  • Kao Pad Sapparos (Pineapple Fried Rice) $17.50
    • Fried rice with chicken & prawn, vegetables, pineapple and cashew nuts.
  • Kao Pad $16.50
    • Thai home style fried rice with Seasonal vegetables and Cashew Nut
  • Kao Pad Talay $18.30
    • Thai home style fried rice with mixed seafoods or prawns and seasonal vegetables and Cashew Nut
  • Steamed Rice $1.70
  • Coconut Rice $5.00
    • Rice cooked with coconut milk
 VEGETARIAN-ENTREES
  • Poh Piah Jae (4 Pieces - Mild) $7.30
    • Spring roll filled with vermicelli, mushroom and vegetables.
  • Crispy Mix Vegetable $8.10
    • Deep fried mixed vegetable serve with plum sauce
  • Tofu Tod (Medium) $8.10
    • Fried tofu served with peanut sauce.
 VEGETARIAN-SOUPS
  • Tom Yam Pak $8.10
    • The most famous hot and sour soup with fresh tofu, vegetables and coriander.
  • Tom Kha Pak (Medium) $8.10
    • Hot and sour coconut soup with thai herbs, fresh tofu, vegetables and coriander.
 VEGETARIAN-MAIN COURSES
  • Pad Kra Pow Tofu $16.60
    • Stir fried tofu with vegetables, garlic, chili, sweet basil and cashew nuts.
  • Kao Pad Pak $16.60
    • Fried rice with variety of vegetables, tofu and cashew nuts.
  • Pad Thai Jae $16.60
    • Stir fried rice noodles with variety of vegetables, tofu and bean sprouts.
  • Pad Khatiem Prik Thai Tofu $16.60
    • Stir fried tofu with vegetable and garlic pepper sauce
  • Pad Med Ma Muang Tofu $16.60
    • Stir fried tofu with varieties of fresh vegetable and cashew nut.
  • Gaeng Keow Warn Pak (Medium) $16.60
    • Green curry with variety of vegetables, tofu, cashew nuts and kaffir lime leaves in coconut milk.
  • Chuchee Pak $16.60
    • Red curry paste with variety of vegetables, tofu, cashew nuts and kaffir lime leaves in coconut milk.
  • Prew Warn Pak $16.60
    • Stir fried seasonal vegetables with sweet and sour sauce.
  • Pad Pak Ruam Mitt $16.60
    • Stir fried mixed vegetables with soy sauce.
 THAI STYLE SALAD
  • Yum Talay $21.70
    • Hot and sour mixed seafood salad with tomato, cucumber, celery, onion, coriander and spring onion.
  • Lamb Nam Tok $16.60
    • Grilled marinated lamb spicy salad, served with Thai herbs dressing
  • Larb Gai $16.60
    • Spicy minced chicken salad with fresh herbs in hot and sour dressing.
  • Pha Goong $21.70
    • Grilled spicy prawns salad with fresh herbs in hot and sour dressing.

Nearby Sample Menus

  • -Large $16.00
  • BBQ Pork
  • Bacon
  • (Shrimps.BBQ Pork, Cashew Nuts,Chicken, Mushrooms,Vegetables) $14.50
  • (Shrimps.BBQ Pork, Chicken,Cashew Nuts,Bean Sprouts) $14.50
  • (Egg,Peas.Bean Sprouts)
  • Egg
  • -Small $8.50
  • Combination $12.90
  • Prawn Cocktail / Crab Meat Cocktail / Prawn Cutlets / Fried Squid / BBQ Pork $9.90
  • Chicken Noodle Soup / Chicken Sweet Corn Soup $7.90
  • BBQ Pork and Wonton Soup $9.90
  • Combination Won Ton & Noodle Soup / Garlic Prawn $10.90
  • Squid with Vegetables / Chicken & Black Bean Sauce / Steak & Oyster Sauce / BBQ Pork and Hoisin Sauce $13.90
  • Prawn Special / Crisp Chicken / Scallops with Vegetables $15.90
  • Seafood Plate / Fillet Steak Oriental $16.90
  • Beef Shack $6.00
  • Cheesy Beef $6.70
  • With Bacon $7.50
  • With Bacon & Egg $8.50
  • With Bacon Egg & Avocado $9.50
  • Steak Egg & Cheese $9.50
  • Out Back - Grill Cheese & Gherkins $7.00
  • Southern- Cajun Spiced With Cheese , Chillisauce & Sour Sauce $8.00
  • Egg (No Meat) $9.00
  • Chicken / Steak / BBQ Pork $11.00
  • Prawn $13.50
  • Combination $12.00
  • Seafood $14.00
  • Chef Special $15.00
  • Vegetable $9.00
  • Chicken / Steak / BBQ Pork $11.00
  • Eggs on Toast $8.9
    • Poached , Scrambled , Fried Eggs, Tomato
  • Bagel with Cream Cheese $8.9/ $12.9
    • Bagels, Tomato, Bacon / add smoked Salmon
  • Trattoria Express Brunch $12.9
    • Streaky Bacon And Italian Sausage, Eggs, Toasts
  • Smoked Salmon Croissant $14.9
    • Jumble Croissant Slice, Smoked Salmon, Scramble Egg, Grilled Tomato, (Can be swap to Focaccia or Ciabatta or Panini)
  • Italian Omelet $15.9
    • Mushroom, Brocoli, Cauliflower, Tomato, Toast (v), Bacon, Cheese, Onion, Mushroom, Capsicum, Toast
  • Egg Benedict $16.9
    • Eggs, Ciabbatta, Spinach, Hollandise Sauce Grilled bottom Mushroom, Grilled Bacon or Lean Leg Ham, Smoked Salmon
  • Pancake $16.9 / $14.9
    • Banana, Bacon, Fruit, Whipped Cream, Berry coulis without bacon
  • French Toast $16.9
    • Banana, Bacon, Maple Syrup, Berry Coulis

The Elephant Thai Cuisine

Address

1 Moore Street, Howick, Auckland, Auckland, 2014, New Zealand

Phone

095340588

Opened hours

Monday: 5:30 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 10:30 PM

Price

None

Type

None

Service

None

Cuisine

Asian , Thai

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
1 Moore Street, Howick, Auckland, Auckland, 2014, New Zealand
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