The Elephant Thai Cuisine in Manukau City Menu

 ENTREES

• Poh Pia $7.30
  • Spring roll filled with vermicelli & vegetables, rolled in rice paper served with sweet chili sauce.
• Satay (Mild) $8.10
  • Skewers of grilled chicken served with delicious peanut sauce.
• Kanompang Nar Goong $8.10
  • A Mince prawns delicately spiced served on toast with sweet chili sauce.
• Goong Hom Pha $8.10
  • Marinated tiger prawns wrapped in crunchy wonton pastry served with plum sauce.
• Tod Mun Pla $8.10
  • Deep fried fish patties served with dipping sauce.
• Curry Puff (Mild) $8.10
  • Minced chicken cooked with potato, onion and curry powder wrapped in puff pastry.
• Kanom Jeep $8.10
  • Steamed minced prawns, chicken, water chestnut in wonton pastry served with sweet soya sauce.
• Chicken Wings (3 Wings) $8.10
  • Deep fried marinated chicken wings served with sweet chilli sauce.
• Mixed Entrees $8.10
  • A combination of Poh Pia, Satay, Curry Puff and Kanompang Nar Goong.
• Money Bag (4 Pcs) $8.10
  • Minced chicken wrapped in spring rolls stuffed pastry, crunched peanut lightly fried

 SOUPS

• Duck Soup $8.10
  • Roasted duck in clear soup with tomato, celery, spring onion, crisp shallot.
• Tom Yum Gai $8.10
  • Hot and sour chicken soup cooked in most famous Thai herbs, lemon grass, mushroom and coriander.
• Tom Yum Goong $8.10
  • The most famous Thai herbs hot and sour soup with prawn, mushroom and coriander.
• Tom Kha Kai $8.10
  • Delightful taste of hot and sour chicken soup flavored with mixed Thai herbs and coconut milk.
• Tom Kha Goong $8.10
  • Delightful taste of hot and sour prawn soup flavored with mixed Thai herbs and a touch of coconut milk.

 MAIN COURSES-CURRIES

• Gang Keow Wa $17.70
  • Green curry paste with bamboo, capsicum, green beans in coconut milk.
• Gang Dang $17.70
  • Red curry paste with bamboo shoots and green beans, baby corn, in coconut milk. (options: duck, chicken, beef, seafood, scallops)
• Gang Mussaman $17.70
  • Ancient royal Thai curry with palm sugar, peanut, tamarind sauce and potato.
• Gang Paneng $17.70
  • Traditional Thai curry paste cooked with green bean, crushed peanut and coconut milk topped with kaffir lime leaves
• Gang Gari $17.70
  • Traditional Thai yellow curry paste cooked with potato, onion and coconut milk.
• Tropical Jungle Curry $17.70
  • Traditional spicy herbs curry with fresh Thai herbs and vegetables (without coconut milk).

 MAIN COURSES-STIR FRIED DISHES

• Pad Prik Gang Keow Wan $17.70
  • Stir fried with green curry paste, kachai, kaffir lime leaves, green beans, capsicum and a touch of coconut milk.
• Katha Lamb $17.70
  • Delicately marinated slices of lamb in olive oil, ginger and rice wine then stir fried with broccolis or (asparagus if in season) and tomato served on sizzling platter.
• Katha Fire ( On Flame ) $17.70
  • Stir fried with sweet chili paste, vegetables and served on sizzling platter on flame.
• Pad Sam Ros $17.70
  • Stir fried with water chestnuts and seasonal vegetables in Thai style sauce.
• Pra Ram Rung Song $17.70
  • Stir with seasonal vegetables topped with traditional Thai Satay sauce.
• Pad Prik Gang Dang $17.70
  • Stir fried with red curry paste, kachai, kaffir lime leaves, green beans, capsicum and touch of coconut milk.
• Pad Prew Wan $17.70
  • Stir fried with cucumber, tomato, pineapple, carrot, capsicum and spring onion in sweet and sour sauce.
• Pad Nam Mun Hoi $17.70
  • Stir fried with mushroom, broccoli onion and capsicum in oyster sauce.
• Pad Med Ma Muang $17.70
  • Stir fried with sweet chili paste, onion, carrot, baby corn, capsicum, spring onion, dried chilli and cashew nuts.
• Pad Khing $17.70
  • Stir fried with ginger, onion, baby corn, mushroom, and spring onion.
• Pad Kratiam Prik Thai $17.70
  • Stir fried with garlic, pepper, courgette and leek.
• Pad Kra Paow $17.70
  • Stir fried with garlic, fresh chili, sweet basil leaves, bamboo shoot, capsicum and french bean.
• Pad Prik Pao $17.70
  • Stir fried with sweet chili paste, capsicum and vegetables.

 MAIN COURSES-NOODLES AND RICE

• Pad Thai (Medium) $17.70
  • Stir fried rice noodles with sliced chicken, prawns, egg, crushed peanuts, bean sprouts and spring onion.
• Pad See You (Mild) $16.60
  • Stir fried rice noodles with sliced chicken, egg and mixed vegetables.
• Kao Pad Sapparos (Pineapple Fried Rice) $17.50
  • Fried rice with chicken & prawn, vegetables, pineapple and cashew nuts.
• Kao Pad $16.50
  • Thai home style fried rice with Seasonal vegetables and Cashew Nut
• Kao Pad Talay $18.30
  • Thai home style fried rice with mixed seafoods or prawns and seasonal vegetables and Cashew Nut
• Steamed Rice $1.70
• Coconut Rice $5.00
  • Rice cooked with coconut milk

 VEGETARIAN-ENTREES

• Poh Piah Jae (4 Pieces - Mild) $7.30
  • Spring roll filled with vermicelli, mushroom and vegetables.
• Crispy Mix Vegetable $8.10
  • Deep fried mixed vegetable serve with plum sauce
• Tofu Tod (Medium) $8.10
  • Fried tofu served with peanut sauce.

 VEGETARIAN-SOUPS

• Tom Yam Pak $8.10
  • The most famous hot and sour soup with fresh tofu, vegetables and coriander.
• Tom Kha Pak (Medium) $8.10
  • Hot and sour coconut soup with thai herbs, fresh tofu, vegetables and coriander.

 VEGETARIAN-MAIN COURSES

• Pad Kra Pow Tofu $16.60
  • Stir fried tofu with vegetables, garlic, chili, sweet basil and cashew nuts.
• Kao Pad Pak $16.60
  • Fried rice with variety of vegetables, tofu and cashew nuts.
• Pad Thai Jae $16.60
  • Stir fried rice noodles with variety of vegetables, tofu and bean sprouts.
• Pad Khatiem Prik Thai Tofu $16.60
  • Stir fried tofu with vegetable and garlic pepper sauce
• Pad Med Ma Muang Tofu $16.60
  • Stir fried tofu with varieties of fresh vegetable and cashew nut.
• Gaeng Keow Warn Pak (Medium) $16.60
  • Green curry with variety of vegetables, tofu, cashew nuts and kaffir lime leaves in coconut milk.
• Chuchee Pak $16.60
  • Red curry paste with variety of vegetables, tofu, cashew nuts and kaffir lime leaves in coconut milk.
• Prew Warn Pak $16.60
  • Stir fried seasonal vegetables with sweet and sour sauce.
• Pad Pak Ruam Mitt $16.60
  • Stir fried mixed vegetables with soy sauce.

 THAI STYLE SALAD

• Yum Talay $21.70
  • Hot and sour mixed seafood salad with tomato, cucumber, celery, onion, coriander and spring onion.
• Lamb Nam Tok $16.60
  • Grilled marinated lamb spicy salad, served with Thai herbs dressing
• Larb Gai $16.60
  • Spicy minced chicken salad with fresh herbs in hot and sour dressing.
• Pha Goong $21.70
  • Grilled spicy prawns salad with fresh herbs in hot and sour dressing.

1 Moore Street, Howick, Auckland, Auckland, 2014, New Zealand

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