The Ferguson Bar in North Shore City Menu

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The Ferguson Bar in North Shore City has no menu available, but can choose from many other options such as FREE RANGE EGGS POACHED OR SCRAMBLE WITH CIABATTA + CHUTNEY or EXTRAS: from Fusion Cafe. Umaiya offers many options including Chicken bento and Fish bento. Parkside Cafe & Vietnamese Cuisine includes a wide range like Toast and Preserves or Toasted Bagels. Spaghetti Pomodoro: Fresh garlic tomato sauce, served with parmesan cheese and Pizza Bread (one size) from . Palermo Pizza & Pasta Restaurant offers Sushi Ya and Chicken Karaage Curry Don.

Nearby Sample Menus

Baked Alaska
- Vanilla ice cream wrapped in light sponge with Italian meringue
Classic trifle
- Layers of sherry soaked sponge, raspberries, golden peaches and custard
Hazelnut Chocolate tart
Waldorf salad
- jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
Panko crumbed market fish
- tartar sauce, and lemon
Seasonal vegetables
- baked in light mornay sauce
Peach & Passionfruit cheesecake
Garden salad
- iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots

ROAST PORK & BEAN CURD ON RICE $11.00
BBQ PORK ON RICE $11.00
CHICKEN & SALTED FISH FRIED RICE $13.00
VEGETARIAN FRIED NOODLES OR VERMICELLI $13.00
SHANGHAI STYLE FRIED THICK NOODLES $13.00
DEEP FRIED TOFU $15.00
STEAMED FISH WITH BEAN PASTE
BBQ PORK NOODLES SOUP $10.00

Crumb fish $3.20
(with vegetables on steamed rice)
Thigh or Breast
Dinner Box 3 chicken & chips $10.50
Squid $13.00
Plain $9.50
Ham $2.90
Roast Pork $11.00

Bacon $3.90
Steak & Egg $5.40
Vegetarian $4.50
Oyster $1.20
Squid Ring $0.70
Cheese Mayo Chips (per scoop) $4.10
Chicken & Pineapple $5.40
Ham, Cheese, Tomato $4.80

SUN HORSE SPECIAL FRIED RICE $13.00
- shrimps, BBQ, chicken, Bean sprouts, cashew nuts
Spring chicken(1/2) $11.50
Fish $2.70
Snapper $4.50
A(4 TO 5 PERSONS) $45.00
- beef black bean sauce, chicken & cashew, sweet & sour pork, yang chow fried rice, 6 won tons
E(2 TO 3 PERSONS) $23.00
- pork chow mein, chicken fried rice, 6 won tons
Curry chicken & Veges $12.00
Beef in black bean sauce $12.50

SQUID $12.00/$15.00
BACON $2.00
EGG $0.80
CHINESE SAUSAGES $10.00/$13.00
PORK $8.00/$11.00
ROAST PORK $8.00/$11.00
KUMARA CHIPS $4.50
MINI SPRING ROLLS 6 $2.00

VEGETABLE BIRYANI $13.00
- Seasonal vegetable fried in basmati rice in a very special way.
MANGO CHICKEN $16.00
- Chicken cooked in mango pulp spices.
TANDOORI ROTI $2.00
- Flattered bread made from wholemeal flour.
PALAK PANEER $13.00
- A specialty dish from South India. Fresh leafy spinach and cottage cheese cooked in a mild gravy.
CHICKEN BIRYANI $16.00
- Tender chicken spiced cooked with basmati rice.
LAMB BIRYANI $16.00
- Spiced lamb cooked in basmati rice in a special way.
TANDOORI SANGAM (Min 2 persons) $15.00
- Combination of a few entrees served on a platter.
SAMOSA $ 5.00
- Deep fried pastry stuffed with vegetables.

Pad Ped Lamb $17.00
- Stir fried Lamb with Chilli Paste, Mushroom, Vegetables and Coconut Cream
Pra Ram Long Song $14.50
- Stir fried with Vegetables topped with Satay Sauce - Tofu
Red Curry $15.50
- A traditional red curry cooked with Coconut Milk, fresh vegetables - Beef/Chicken/Pork
Goong Hom Pa (4 pieces per serve) $7.50
- Prawns wrapped in crispy pastry with White Pepper and Thai Sauce
Mixed Entrees $7.50
- The Chef's selection of four favourite entrees
Pad Nam Mun Hoi $17.00
- Stir fried with Oyster Sauce and Seasonal Vegetables - Lamb
Pad Puk $15.50
- Stir fried with fresh vegetables in a tasty light Thai Sauce - Beef/Chicken/Pork
Pra Ram Long Song $17.00
- Stir fried with Vegetables topped with Satay Sauce - Lamb

TEMPURA SOBA $24.00
GREEN SALAD $7.00
GOMA WAKAME $6.00
- fresh seaweed
TOFU SALAD $9.00
- tofu, avocado and vegetable with goma sauce
IKA MENTAI $10.00
SALMON TERIYAKI GOZEN $42.00
- appetiser, braised dish, salmon teriyaki salmon tempura, rice and miso soup
OSHINKO MORIWASE $9.00
CHICKEN KATSU SET $15.00
- deep fried chicken katsu cutlets served with tonkatsu sauce, salad and rice

Wedges Chips 400g $4.50
Sirloin Steak $8.00
Potato fritters $0.80
Fish of the day - please ask...
Pineapple $1.80
Spring Roll $3.00
Ham, cheese, tomato, egg, mushrooms, onion - Any single $1.00 extra
Chicken Tenderloins $12.00
- Cheese, bacon, salad, avocado, mayo

Chicken burger $5.90
Chicken & egg burger $6.80
BLAT $10.50
- bacon, lettuce, avocado and tomato piled on toast
Extra $1.50
- egg, cheese, mushroom
Chicken & cheese burger $6.80
Scrambled eggs $9.50
- served with a hash brown and toast
Bacon and cheese omelette $12.50
- served with toast
Eggs benedict $13.50
- poached eggs, bacon and creamy hollandaise sauce

Curry puff ( 4 pieces) $7.00
- Thai curry puff with minced chicken and vegetables served with sweet and sour sauce
Panang Jae (Med) $14.50
- Thai Panang curry paste with mixed vegetables, tofu in coconut milk and crushed peanut
Khun Pun Aroy $16.00
- Sautee chicken in curry and egg sauce with banana and vegetables.
Mhon Thong $8.00
- Minced prawn with cheese golden puff served with sweet and sour sauce.
Squid Kha Ta $18.50
- Fried marinated squid with garlic, Thai herbs and pepper.
Garlic and Pepper Gai $15.00
- Stir fried chicken with garlic, pepper and vegetables top with crispy garlic.
Pad See U $15.00
- Traditional Thai fried rice noodle with chicken or pork, black-bean sauce, egg and vegetables.
Hot Basil with Prawn (Medium) $22.00
- Sautee King prawns with sweet basil, Fresh chilli, garlic and vegetables.

Vegetarian Lovers, basil, pesto, mushrooms, sundried tomato, spinach and cheese $16.50
Florentine, mussels grilled with creamed spinach sauce with smoked bacon grilled with gruyere cheese $19.00
Blue cheese, Mussels steamed in cream, blue cheese and spinach $23.00
Belgian Meatballs, Pork and beef meatballs with Provencale sauce and cheese sticks $17.00
Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12
Stuffed Veal Roulade, crumbed veal roulade stuffed with champagne ham, spinach, gruyere cheese with pickled vegetables seerved on a Pilaf rice bed $26.50
Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50
Belgian Waffle, with grilled banana and streaky bacon topped with maple syrup and whipped cream $12.50

GRILLED PRAWN & PAPAYA SALAD $19.00
- Pickled green papaya, roasted peanut, mung beans and mix Asian herbs (NF/DF/GF/CS/CBV)
BEEF MASSAMAN $25.00
- Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)
CHICKEN SATAY ON RICE $10.00
CHICKEN SATAY $10.00
- Chicken marinated with lemongrass & turmeric root, with peanut sauce / 4 pcs (GF/DF)
GOLDEN SHIELD(SIGNATURE DISH) $18.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
CHOCOLATE MUD CAKE $10.00
- Served warm with pecan butterscotch ice cream
CHICKEN SALAD $17.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (GF/DF/CS)
COCONUT RICE $4.00

Fried pork with hot pepper $28.00/$38.00
Noodles with Seafood and cornstarch soup $13.00
Cold Jelly Fish $30.00/$40.00
Crab Meat Soup $7.00
Sliced Beef and capsicum on rice $13.00
Chicken in soy sauce flavour $28.00/$38.00
Noodle soup with chicken meat $13.00
Sliced Suey on rice $13.00

The Ferguson Bar

Auckland Region > North Shore City > The Ferguson Bar

Address

University Avenue, 1 University Avenue, Albany, Auckland, 0632, New Zealand

Phone

094140847

Opened hours

Monday: 8:00 PM – 3:00 AM, Tuesday: 8:00 PM – 3:00 AM, Wednesday: 8:00 PM – 3:00 AM, Thursday: 8:00 PM – 3:00 AM, Friday: 8:00 PM – 3:00 AM, Saturday: 8:00 PM – 3:00 AM, Sunday: 8:00 PM – 3:00 AM